This Winter Wonderland episode of Serenity takes you on a relaxing nature journey to beautiful, snowy places around the world.
APPETIZER Mushroom Stew Jamie Shannon Commander's Palace, New Orleans LA ENTREE Sea Bass on Grits with saffron, Oysters, and Caviar-Champagne Sauce Paul Albrecht Pano's & Paul's, Atlanta GA DESSERT Floating Islands Patrick Chabert Le Francais Wheeling IL
APPETIZER Salmon in Rice Paper Richard Grenamyer Governors Club Tallahassee FL ENTREE Sugar and Chile-cured Venison Chop Robert McGrath Roaring Fork Scottsdale AZ DESSERT Blood Orange Risotto J.J. Stith Aqua, Bellagio Hotel Las Vegas NV
Foie Gras by Ezio Santin of Antica Osteria del Ponte in Cassineta de Lugagnano, Italy. Monkfish Medallions with Red Bell Pepper Coulis by Roger Verge of Moulin des Mougins in Mougins, France. Flambe Banana with Two Sauces by Ramiro Rodriguez Pardo of Restaurant Catalinas in Buenos Aires, Argentina.
Flan with Crab Cake and Pureed Artichokes by Phillipe Jousse of Restaurant Alain Chapel in Mionnay, France. Sea Bass by Paul Gayler of Lanesborough Hotel in London, England. Tiramisu by Ernesto Garriogos of Virgilio's in St. Thomas, U.S.V.I.
Tomato Soup and Calamari by Maria Salcuni of La Tenda Rossa in San Casciano de Val, Italy. Poached and Roasted Veal Knuckle by Michel Rostang by Restaurant Michel in Paris, France. Chocolate Bars with Sesame by Meinrad Neunkirchner of Academie in Vienna, Austria.
Stuffed Zucchini Flowers by Jean Paul Bondoux of Restaurant La Bourgogne in Punte del Este, Uruguay. Crusted Mahimahi with Crab Bisque by Sam Choy of Sam Choy's Restaurants of Hawaii in Kailua-Kona, Hawaii HI. Sweet Cheese Dumplings by Stefan Hierzer of Hotel Imperial in Vienna, Austria.
APPETIZER Pecan-breaded Oysters David Jarvis Melange American Eatery Northfield IL ENTREE Leg of Lamb with Potato-Artichoke Gratin Reed Hearon Lulu's San Francisco CA DESSERT Sugar free Cheesecake on Chocolate Crust Minh Duong Le Cafe, Monteleone Hotel New Orleans LA
APPITIZER Grilled Quail Marinated in Hoisin, Sichuan Chilies, and Sesame, with Sweet Potato Polenta Wally Joe KC's Restaurant, Cleveland MS ENTREE Shrimp with Sugar Cane and Papaya Ketchup Jose Gutierrez Chez Philippe, The Peabody Hotel, Memphis TN DESSERT Chocolate Creme Brulee with Sweet Basil-Vanilla Sauce Peter deJong The Beaufort Inn, Beaufort SC
This Winter Wonderland episode of Serenity takes you on a relaxing nature journey to beautiful, snowy places around the world.
This Winter Wonderland episode of Serenity takes you on a relaxing nature journey to beautiful, snowy places around the world.