APPETIZER Smoked Chicken Tortilla Soup Mark Haugen Tejas Minneapolis MN ENTREE Pan-roasted Tuna with Tuna Tartare James Burns J Bistro Mt. Pleasant NC DESSERT Bruschetta of Pears and Apples with Warm Creme Fraiche Kerry Simon Prime, Bellagio Hotel Las Vegas NV
APPETIZER Greek Stew in Orzo Roxsand Scocos Roxsand Phoenix AZ ENTREE Seared Sea Bass with Caribbean Fruit Chutney Hans Hickel Oystercatchers Tampa FL DESSERT Milchrahmstrudel Thomas Ferlesch Cafe des Artistes New York NY
Potato Waffle with Salmon by Eric Frechon of Bristol Hotel in Paris, France. Guinea Fowl by Massimo Ferrari of Al Bersagliere in Goito, Italy. French Toast with Berries by Jean-Louis Neichel of Neichel in Barcelona in Barcelona, Spain.
Pan-seared Salmon with Herb Crust on Porridge Pancake by Eric Deblonde of Four Seasons Hotel in London, England. Roast Pork by Olivier Ramos of Fresca's in Bermuda. Creme Brulee with Caramelized Mangoes and Mango Puree by Patrick Pomares of La Cote Saint Jacques in Joigny, France.
King Crab Cake by Coco Pacheco of Aqui Esta Coco in Santiago, Chile. Roasted Duck with Pear-Sweet Potato Rosti by Olivier Ramos of Fresca's in Bermuda. Baked Rhubarb Kisses by Wilhelm Schnattl of Restaurant Schnattl in Vienna, Austria.
APPETIZER Light Basil and Spinach Gnocchi with Asiago Cheese Sauce Kaspar Donier Kaspar's Seattle WA ENTREE Braised Lamb Hocks with Roasted Vidalia Onions and Butter Beans Gerry Klaskala Canoe Atlanta GA DESSERT French Silk Chocolate Pie Chaya R. Conrad Dickie Brennan's Steak House New Orleans LA
APPITIZER Grilled Vegetable Terrine with Lobster and Red Pepper Coulis Jean Banchet Riviera Restaurant, Atlanta GA ENTREE Grilled Barbecued Tuna Frank Lee Slightly North of Broad, Charleston SC DESSERT Cuban French Toast Guillermo Veloso Yuca Restaurant, Miami Beach FL
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.