Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
APPETIZER Smoked Chicken Tortilla Soup Mark Haugen Tejas Minneapolis MN ENTREE Pan-roasted Tuna with Tuna Tartare James Burns J Bistro Mt. Pleasant NC DESSERT Bruschetta of Pears and Apples with Warm Creme Fraiche Kerry Simon Prime, Bellagio Hotel Las Vegas NV
APPETIZER Greek Stew in Orzo Roxsand Scocos Roxsand Phoenix AZ ENTREE Seared Sea Bass with Caribbean Fruit Chutney Hans Hickel Oystercatchers Tampa FL DESSERT Milchrahmstrudel Thomas Ferlesch Cafe des Artistes New York NY
Potato Waffle with Salmon by Eric Frechon of Bristol Hotel in Paris, France. Guinea Fowl by Massimo Ferrari of Al Bersagliere in Goito, Italy. French Toast with Berries by Jean-Louis Neichel of Neichel in Barcelona in Barcelona, Spain.
Pan-seared Salmon with Herb Crust on Porridge Pancake by Eric Deblonde of Four Seasons Hotel in London, England. Roast Pork by Olivier Ramos of Fresca's in Bermuda. Creme Brulee with Caramelized Mangoes and Mango Puree by Patrick Pomares of La Cote Saint Jacques in Joigny, France.
Rabbit Salad by Dolli Irigoyen of Restaurant Dolli in Buenos Aires, Argentina. Ginger-crusted Onaga with Miso-Sesame Vinaigrette by Alan Wong of Alan Wong's Restaurant in Honolulu, Oahu HI. Baked Figs in Mascarpone Cream and Crunch Parfait by Rudolph Swonar of Kervansaray in Vienna, Austria.
King Crab Cake by Coco Pacheco of Aqui Esta Coco in Santiago, Chile. Roasted Duck with Pear-Sweet Potato Rosti by Olivier Ramos of Fresca's in Bermuda. Baked Rhubarb Kisses by Wilhelm Schnattl of Restaurant Schnattl in Vienna, Austria.
APPETIZER Light Basil and Spinach Gnocchi with Asiago Cheese Sauce Kaspar Donier Kaspar's Seattle WA ENTREE Braised Lamb Hocks with Roasted Vidalia Onions and Butter Beans Gerry Klaskala Canoe Atlanta GA DESSERT French Silk Chocolate Pie Chaya R. Conrad Dickie Brennan's Steak House New Orleans LA
APPITIZER Grilled Vegetable Terrine with Lobster and Red Pepper Coulis Jean Banchet Riviera Restaurant, Atlanta GA ENTREE Grilled Barbecued Tuna Frank Lee Slightly North of Broad, Charleston SC DESSERT Cuban French Toast Guillermo Veloso Yuca Restaurant, Miami Beach FL
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Agra is home to India's greatest architectural treasure, the Taj Mahal. Highlights include: Mughal cuisine; intricate marble inlay work and carpet production; weaving hand-woven wool carpets, one of the country's most important industries.
This series produced by Nova Southeastern University provides timely healthcare information with discussions with local healthcare professionals. The show host is Dr. Fred Lippman.
Pancetta-wrapped Oysters by Massimo Ferrari of Al Bersagliere in Goito, Italy. Sea Bass and Artichoke Soup by Michel del Burgo of Restaurant Taillevent in Paris, France. Cold Dutch Juniper Cream with Red Fruits and Vanilla Ice Cream by Lucas Rive of Restaurant de Bokkedoorns of Haarlam, Holland.
This two-part Plymouth Playhouse version of Charles Dickens's classic "A Tale of Two Cities" originally aired on live television in 1953. The setting moves from London to Paris during the time of the French Reign of Terror. Wendell Corey stars as the drunken lawyer Sydney Carton, who ultimately sacrifices himself for the sake of his rival in love, Charles Darnay. This footage may reveal limitations of the technology available at the time of the performance.
This series produced by Nova Southeastern University provides timely healthcare information with discussions with local healthcare professionals. The show host is Dr. Fred Lippman.