Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
APPPETIZER Vegetable Terrine David Jarvis Melange American Eatery Northfield IL ENTREE Venison with Barbecued Plums Kevin Cullen Goodfellows Minneapolis MN DESSERT Chocolate Mousse with Ginger Creme Brulee Todd Johnson The Ritz-Carlton Naples Naples FL
APPETIZER Seared Sweet Potato Gnocchi with Roasted Tomatoes and Basil Cream Robert Petersen The Grill at Hacienda del Sol Tucson AZ ENTREE Ballotine of Quail Michel Marcais Michabelle Hammond LA DESSERT Minted Melon Soup with Raspberries Daniel Orr Club Guastavino?s New York NY
Shrimp with Aniseed by Mikkel Maarbjerg of Restaurant Kommandanten in Copenhagen, Denmark. Chicken and Mushroom en Papillote by Lauren Soliveres of Restaurant Guy Savoy in Paris, France. Pears in Saffron by Emmanuel Bassoleil of Roanne in Sao Paulo, Brazil.
Fillet of Turbot with Brioche, Beetroot, and Grapefruit Sauce by Kevin Thornton of Thornton's in Dublin, Ireland. Rack of Lamb by Jean Paul Bondoux of Restaurant La Bourgogne in Punte del Este, Uruguay. Sweet Asparagus with Strawberries and Chickweed Ice Cream by Meinrad Neunkirchner of Academie in Vienna, Austria.
Shrimp Salad Pionono with Calabaza Seed Vinaigrette by Jeremie Cruz of El Conquistador in Las Croabas, Puerto Rico. Variation on Shoulder Tip with Savoy Cabbage by Manfred Buchinger of Hotel Inter-Continental in Vienna, Austria. Cruzan Bananas by Michael Madsen of The Great House at Villa Madeleine in St. Croix USVI.
Shelllfish and Seafood Saute by Franck Cerutti of Le Louis XV, Hotel de Paris in Monte Carlo, Monaco. Roasted Rabbit with Onion Gravy by Sissy Sonnleitner of Landhaus Kellerwand in Kotschach-Mauthen, Austria. Strawberry Soup with Champagne by Philip Howard of The Square in London, England.
APPETIZER Turkey Breast Stuffed with Spinach and Wild Rice Tracy Toning The State Room University of Iowa Iowa City IA ENTREE Venison Adobado with Native Seeds Janos Wilder Janos and The J-Bar Tucson AZ DESSERT Armagnac-Gingerbread Muffins Norman Love The Ritz-Carlton Naples Naples FL
APPITIZER * Spicy Crawfish and Black Bean Phyllo Burritos with Cilantro Cream and Fresh Salsa Jeffrey Tuttle Pawleys Plantation Golf & Country Club, Pawleys Island SC ENTREE Salmon South-by-Southwest Debra Paquette Bound?ry Restaurant, Nashville TN DESSERT Lemon Parfait with Fruits and Sauces Chris Northmore Cherokee Town & Country Club, Atlanta GA
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Goa, lush and beautiful, with an 80-mile coastline. Highlights include: Basilica of Bom Jesus, housing the mortal remains of St. Francis Xavier; a cashew farm and distillery; learn how explorer Vasco de Gama found his way around the Cape of Good Hope.
This series produced by Nova Southeastern University provides timely healthcare information with discussions with local healthcare professionals. The show host is Dr. Fred Lippman.
Smoked Salmon Mousse wiht Asparagus of Stig Henriksen of Stig's Restaurant in Tonder, Denmark. John Dory by Renata Braune of Le Chef Rouge in Sao Paulo, Brazil. Citronella Cream, Wild Strawberries, and Dried Rhubarb by Gilles Marchal of Bristol Hotel in Paris, France.
Guests: Willie Wilcox Nicanson Guerrier
This series produced by Nova Southeastern University provides timely healthcare information with discussions with local healthcare professionals. The show host is Dr. Fred Lippman.