Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
APPETIZER Scallop Salad Will Greenwood Sunset Grill Nashville TN ENTREE Sturgeon on a CitrusTomato Stew Thierry Rautureau Rover's Seattle WA DESSERT Pineapple Brown Sugar Crisp Lisa Anderson Gerard's Downtown New Orleans LA
APPETIZER Roasted Scallop Salad with Port-poached Figs and Apple-Pear Salad James Boyce Mary Elaine's Scottsdale AZ ENTREE Sauteed Tile Fish and Vegetable Ragout Jean-Louis Palladin Napa, Rio Suite Hotel & Casino Las Vegas NV DESSERT Frozen Lemon Parfait Stacie Pierce March New York NY
Cold Violet-Artichoke Soup by Michel Rostang of Restaurant Michel in Paris, France. Risotto with Porcini Mushrooms by Franck Cerutti of Le Louis XV, Hotel de Paris in Monte Carlo, Monaco. Ricotta-Vanilla Souffle by Marcel Vanic of Vienna Hilton in Vienna, Austria.
Lobster Salad by J. Pascal Bodevier of Villa des Lys. Hotel Majestic in Cannes, France. Pacific Delicatessen by Guillermo Rodriguez of Hotel Plaza San Francisco in Santiago, Chile. Passion Fruit Pancake Souffle by Serge Botelli of La Coquille in Bermuda.
Parmesan Basket with Polenta by Janice Barber of The White House Inn in St. Kitts. Oxtail Goulash by Wolfgang Sichra of Plachutta's Heitzinger Brau in Vienna, Austria. Chocolate Biscuit Stuffed with Raspberry Mousse by Oliver Horion of Oliver's in MonteDVD, Uruguay.
Vegetable Cake by Jean-Claude Garzia of Cambridge Beaches Hotel in Bermuda. Sea Bream Fisherman-Style by Francis Chaveau of La Belle Otero, Hotel Carlton in Cannes, France. Warm Day and Night Pudding by Barbara Illmaier of Steirereck -Wirtshaus in Pogusch, Austria.
APPETIZER Shrimp Provencale Christian Gille Westin Canal Place New Orleans LA ENTREE Seared Antelope Loin with Rhubarb Jean-ouis Palladin Napa Restaurant, Rio Suite Hotel & Casino Las Vegas NV DESSERT Lemon Crepe Souffle Vincent Guerithault Vincent's on Camelback Phoenix AZ
APPITIZER Sugar Cane-speared Gulf Shrimp with Tamarind?Orange Honey Glaze Wilhelm Gahabka The Registry ENTREE Sugar Cane-speared Gulf Shrimp with Tamarind-Orange Honey Glaze Wilhelm Gahabka The Registry DESSERT Strawberry-Apple-Cheese Strudel Shane Gorringe Zoe's Bakery, Covington LA
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
The northwest state of Rajasthan, boasts Jaipur - "the Pink City," as its shining capital. Highlights include: the City Palace Complex; the Jantar Mantar observatory; Rajasthani Block Printing; Fort Amber; the Hall of Mirrors.
This series produced by Nova Southeastern University provides timely healthcare information with discussions with local healthcare professionals. The show host is Dr. Fred Lippman.
Foie Gras in Savoy Cabbage by Alain Senderens of Restaurant Lucas Carton in Paris, France. Filet of Beef by Juan Magni of Hotel Los Tajibos in Santa Cruz, Bolivia. Coconut Foam by Ferran Adria of El Bulli in Catalunya, Spain.
This series produced by Nova Southeastern University provides timely healthcare information with discussions with local healthcare professionals. The show host is Dr. Fred Lippman.
Guests: Willie Wilcox Nicanson Guerrier
This series produced by Nova Southeastern University provides timely healthcare information with discussions with local healthcare professionals. The show host is Dr. Fred Lippman.