Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
APPETIZER Lyonnaise Salad Jean-Claude Poilevey Le Bouchon Chicago IL ENTREE Halibut Cheeks with Potatoes and Artichokes David Machado Pazzo Ristorante Portland OR DESSERT Banana-Chocolate Tart with Malted Milk Ice Cream Norman Love The Ritz-Carlton Naples Naples FL
APPETIZER Braised Red Mullet with Beluga Caviar and Kaffir Nage Erik Blauberg The "21" Club New York NY ENTREE Grilled Salmon on a Bed of Warm Wilted Greens Michael Jordan Rosemary's Restaurant Las Vegas NV DESSERT Vanilla Bean Panna Cotta with Lavender Langues-de-Chat John Besh Artesia Abita Springs LA
Lobster with Dutch Asparagus by Lucas Rive of Restaurant de Bokkedoorns in Haarlam, Holland. John Dory with Eggplant by Vincent Koperski of Renaissance Hotel in Sao Paulo, Brazil. Orange-Chocolate Cake by Gert Sorensen of Hos Gert Sorensen in Christianfeld, Denmark.
Cannelloni by Christian Morisset of La Terrasse Restaurant, Hotel Juana in Juan-les-Pins, France. Conger Eel on Quinoa by Guillermo Rodriguez of Plaza San Francisco in Santiago, Chile. Ginger Mousse with Pineapple-Coconut Salad by Markus Mraz of Mraz & Sohn in Vienna, Austria.
Goose Liver Pepper Balls by Rudolph Kellner of Altwienerhof in Vienna, Austria. Crispy Sauteed Mahimahi on Spicy Stir-fried Watercress with Pickled Ginger Beurre Blanc and Crispy Cake Noodles by Peter Merriman of Merriman's Restaurant in Waimea, Hawaii HI. Apple Tart by Christopher Lidy of Garcia & Rodrigues in Rio de Janeiro, Brazil.
Summer Scallops Salad by Dennis Lenihan of Ashford Castle in County Mayo, Ireland. Saddle of Veal on Morel Sauce wth Herbed Risotto by Martin A. Reitberger of Hotel St. Peter in Seefeld, Austria. Praline Tart with Praline Ice Cream by Jean-Paul Lacombe of Leon de Lyon in Lyon, France.
APPETIZER Ricotta and Greens-filled Tortelloni Francesco Ricchi Cesco Trattoria Washington DC ENTREE Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs Jeffrey Tuttle Pawley's Plantation Pawley's Island SC DESSERT Berry Brioche with Tahitian Vanilla Ice Cream J.J. Stith Aqua, Bellagio Hotel Las Vegas NV
APPITIZER Tempura-battered Frog Legs with Arugula Creamy Tartar Sauce Gene Bjorklund Aubergine, Memphis TN ENTREE Pan-fried Rainbow Trout with Green Tomato and Lime Brown Butter Salsa on Sweet Potato, Artichoke, and Crayfish Hash Ben Barker Magnolia Grill, Durham NC DESSERT Chocolate Genoise Truffle Torte Libby Stritch Slightly North of Broad, Charleston SC
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
The tropical state of Kerala is famous for its floating culture. Highlights include: Kochi, a harbor city of peninsulas and islands; a coconut plantation; Kumarakom; Kathakali dancing; Kalaripayattu, the oldest form of martial arts.
This series produced by Nova Southeastern University provides timely healthcare information with discussions with local healthcare professionals. The show host is Dr. Fred Lippman.
Grilled Shrimp in Rice Paper by Chris Fulcher of The Old Stone Farm House in St. Thomas, U.S.V.I. Poached Pigeon and Crepes by Edwin Kats of La Rive, Hotel Amstel Inter-Continental in Amsterdam, Holland. Bitter Chocolate Cake by David Fillat of Restaurant Georges Blanc in Vonnas, France.
This series produced by Nova Southeastern University provides timely healthcare information with discussions with local healthcare professionals. The show host is Dr. Fred Lippman.
This series produced by Nova Southeastern University provides timely healthcare information with discussions with local healthcare professionals. The show host is Dr. Fred Lippman.