APPETIZER Grilled Pizza Margherita George Germon Al Forno Providence RI ENTREE Tropical Tuna Danish Reimund Pitz MGM/Disney Studios Orlando FL DESSERT Banana Bavario Minh Duong The Monteleone Hotel New Orleans LA
APPETIZER Caramelized Sea Scallops, Truffles, and Lobster Roe Butter Kim Canteenwalla Beau Rivage Biloxi MS ENTREE Chicken in Mole Verde Suzana Davila Cafe Poca Cosa Tucson AZ DESSERT Triple Cream Tarte Claudia Fleming Gramercy Tavern New York NY
Salzburg Fish Soup by Gernot Hicka of Hotel Goldener Hirsch in Vienna, Austria. Mandioquinha and Saffron Gnocchi by Massimo Barletti of Restaurant Trebbiano in Sao Paulo, Brazil. Wild Strawberry Shortcake by Laurent Jeannin of Georges V/The Four Seasons Hotel in Paris, France.
Asparagus Pots by Lisl Wagner-Bacher of Landhaus Bacher in Mautern, Austria. Osso Buco by Ernesto Garrigos of Virgilio's in St. Thomas, U. S.V.I. Iced Caramel Mousse by Erwan Ledantec of Restaurant Patrick Guilbaud in Dublin, Ireland.
Mushrooms, Sage and Parnips with Duck Liver by Neil McFadden of Luttrellstown Castle in Casteknock, Ireland. Poitrine de Caneton du Marais de Challans Violie (Breast of Duck) by Christian Morisset of La Terrasse Restaurant, Hotel Juana in Jan-des-Pins, France. Crepe a la Goldener Hirsch by Gernot Hicka of Hotel Boldener Hirsch in Salzburg, Austria.
APPETIZER Skillet Gratin of Crawfish Tails, Pearl Onions, Green Beans, and Foie Gras Robert McGrath Roaring Fork Scottsdale AZ ENTREE King Salmon Napoleon with Salmon Tartare Peter de Jong Beaufort Inn Beaufort SC DESSERT Milk Chocolate-Banana Cake J.J. Stith Aqua, Bellagio Hotel Las Vegas NV
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.