Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
APPETIZER Crab Cakes Pascal Oudin Grand Bay Hotel Coconut Grove FL ENTREE Sea Bass au Papillotte Gabriel Viti Gabriel's Chicago IL DESSERT Chilled Sago Soup with Baby Bananas Grant MacPherson Bellagio Hotel Las Vegas NV
APPETIZER Duck Confit with Crepe and Berry Compote Michel Marcais Michabelle Hammond LA ENTREE Cote de Boeuf with Market Vegetables and Truffle Butter Daniel Orr Club Guastavino's New York NY DESSERT Warm Pear and Chocolate - Cinnamon Tart Michael Smith The American Restaurant Kansas City MO
Tomato Soup and Calamari by Maria Salcuni of La Tenda Rossa in San Casciano de Val, Italy. Poached and Roasted Veal Knuckle by Michel Rostang by Restaurant Michel in Paris, France. Chocolate Bars with Sesame by Meinrad Neunkirchner of Academie in Vienna, Austria.
Roasted Scallops and Braised Pork Belly with Celeriac Puree and Rosemary Sauce by Tom Aikens of Pied a Terre in London, England. Squab with Grapes by Jean-Pierre Billoux of Pre aux Clercs in Dijon, France. Sour Cream Souffle with Chocolate Sauce and Strawberries by Sissy Sonnleitner of Landhaus Kellerwand in Kotschach-Mauthen, Austria.
Spring Roll with Lamb Sweetbreads and Three Pepper Sauces by Heinz Hanner of Kronprinz Mayerling in Vienna, Austria. Sweet and Sour Opakapaka by Sam Choy of Sam Choy's Restaurants of Hawaii in Kailua-Kona, Hawaii HI. Custard with Anise and Caramel Autumn Fruits by Ada Concaro of Tomo Uno in Buenos Aires, Argentina.
Lobster Salad with Fine Herbs by Christian Willer of La Palme d'Or, Hotel Martinez in Cannes, France. Venison and Tyroleon Ham Cordon Bleu with Pumpkin and Celery Mayonnaise by Christian Domschitz of Restaurant Walter Bauer in Vienna, Austria. Chocolate Coffee Cup by Benoit Blin of Le Manoir aux Quat Saisons in Great Milton, England.
APPETIZER Japanese Sampler: Crab Soft Spring Roll with Miso Dressing, and Marinated Fresh Salmon Sashimi with Yuzu Lemon Sauce (Tsukuri) Jimmy Ishii Sekisui of Japan Memphis TN ENTREE Sauteed Atlantic Salmon in Red Wine Butter Sauce Pierre Gardien Hotel Sofitel Minneapolis MN DESSERT Chocolate-Mint Napoleon Shane Gorringe Zoe's Bakery Covington LA
APPETIZER Spicy Scallops with Chili Sauce Nick Apostle Nick's, Jackson MS ENTREE Whole Sizzling Catfish with Sizzling Black Bean Sauce Thomas Catherall Tom Tom, Atlanta GA DESSERT Baked Creams with Orange Custard Sauce Norma Naparlo Magnolia's, Charleston SC
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
This episode of Dateline Health is about the type of living options that can be pursued later in life. Guests: Stephanie Zeverino
How experiences in another country changed the perspective of two South Florida women; a Muslim poet tells his story and a Latinegra's memories of racial differences.
On January 22, 2008, the entertainment world was rocked by news that one of its brightest young stars had unexpectedly died. Heath Ledger had passed away in his hotel room, leaving behind a beautiful daughter, a legion of fans, and an award-winning performance as The Joker in "Batman - The Dark Knight." Heath Andrew Ledger was born on April 4, 1979, in Perth, Australia. Thanks to his talent and good looks, Ledger secured roles in popular Australian soap programs, but soon moved to feature films. Determined to steer away from pin-up boy roles, he accepted roles in "Monsters Ball" and "Brokeback Mountain" to gain credibility as an actor, yet maintained his and his growing family's privacy by shying away from excessive media exposure. Respected among his peers and loved by fans the world over, the legacy of Heath Ledger will endure through his films, his daughter, and his memory.