Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
APPETIZER Shirred Eggs and Caviar Jean Joho Everest Chicago IL ENTREEE Rabbit Three Ways Thomas McEchern 1848 House Marietta GA DESSERT Chocolate Beignets with Capuccino Milkshake Keegan Gerhard The Ritz-Carlton Naples Naples FL
APPETIZER Roasted Oysters with Wild Mushrooms and Pancetta Ragout Michael Lomonaco New York NY ENTREE Foie Gras Crusted with Dried Pannetone with Raisin and Citrus Coulis Jean-Louis Palladin Napa Las Vegas NV DESSERT Kaiser Schmarren Thaddeus DuBois Beau Rivage Biloxi MS
Shrimp with Leek and Caviar by Michele Sorrentino of Antica Trattoria in Siena, Italy. Red Mullet by Georges Blanc Restaurant Georges Blanc in Vonnas, France. Tostada of Strawberries by Ramon Martinez Mariso of Abac Restaurant in Barcelona, Spain.
Suckling Pig Foie Gras Terrine with Potato Stuffed with Pig's Feet, Truffles, and Mushrooms by Jean-Paul Lacombe of Leon de Lyon in Lyon, France. Roasted Lamb Loin by Conrad Gallagher of Restaurant Peacock Alley in Dublin, Ireland. Tarte Tatin by Jean-Claude Garzia of Cambridge Beaches Hotel in Bermuda.
Consomme Gourmet Art by Sandor Varga of Matthias Cellar Restaurant in Budapest, Hungary. Proscuitto-wrapped Rabbit by Pablo Massey of Restaurant Massey in Buenos Aires, Argentina. Rice Souffle with Pear by Rudolph Kellner of Altwienerhof in Vienna, Austria.
Lobster and Morel Mushrooms by Serge Botelli of La Coquille in Bermuda. Papillottes of Hake Bayaldi by Michel Troisgros of La Maison Troisgros in Roanne, France. Rhubarb au Gratin by William O'Callaghan of Longueville House Mallow in County Cork, Ireland.
APPETIZER Shrimp Flautas Donna Nordin Cafe Terra Cotta Tucson AZ ENTREE Baby Lamb Alex Stratta Renoir, Mirage Hotel Las Vegas NV DESSERT Fresh Peach and Raspberry Shortcake Thaddeus DuBois Beau Rivage Biloxi MS
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
In 1963 Birmingham, Alabama, thousands of African American children volunteered to march for their civil rights after hearing Dr. Martin Luther King Jr. speak. They protested the laws that kept black people separate from white people. Facing fear, hate, and danger, these children used their voices to change the world. Monica Clark-Robinson's moving and poetic words document this remarkable time.
This series produced by Nova Southeastern University provides timely healthcare information with discussions with local healthcare professionals. The show host is Dr. Fred Lippman.
Duck Foie Gras Carpaccio by Jean Michel Lorain of La Cote St. Jacques in Joigny, France. Salmon Fillets and Shrimp by Ramiro Rodriquez Pardo of Restaurant Catalinas in Buenos Aires, Argentina. Ricotta Dumplings by Gunter Gaderbauer of Villa Schratt in Bad Ischl, Austria.