Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
APPETIZER Shirred Eggs and Caviar Jean Joho Everest Chicago IL ENTREEE Rabbit Three Ways Thomas McEchern 1848 House Marietta GA DESSERT Chocolate Beignets with Capuccino Milkshake Keegan Gerhard The Ritz-Carlton Naples Naples FL
APPETIZER Roasted Oysters with Wild Mushrooms and Pancetta Ragout Michael Lomonaco New York NY ENTREE Foie Gras Crusted with Dried Pannetone with Raisin and Citrus Coulis Jean-Louis Palladin Napa Las Vegas NV DESSERT Kaiser Schmarren Thaddeus DuBois Beau Rivage Biloxi MS
Shrimp with Leek and Caviar by Michele Sorrentino of Antica Trattoria in Siena, Italy. Red Mullet by Georges Blanc Restaurant Georges Blanc in Vonnas, France. Tostada of Strawberries by Ramon Martinez Mariso of Abac Restaurant in Barcelona, Spain.
Suckling Pig Foie Gras Terrine with Potato Stuffed with Pig's Feet, Truffles, and Mushrooms by Jean-Paul Lacombe of Leon de Lyon in Lyon, France. Roasted Lamb Loin by Conrad Gallagher of Restaurant Peacock Alley in Dublin, Ireland. Tarte Tatin by Jean-Claude Garzia of Cambridge Beaches Hotel in Bermuda.
Consomme Gourmet Art by Sandor Varga of Matthias Cellar Restaurant in Budapest, Hungary. Proscuitto-wrapped Rabbit by Pablo Massey of Restaurant Massey in Buenos Aires, Argentina. Rice Souffle with Pear by Rudolph Kellner of Altwienerhof in Vienna, Austria.
Lobster and Morel Mushrooms by Serge Botelli of La Coquille in Bermuda. Papillottes of Hake Bayaldi by Michel Troisgros of La Maison Troisgros in Roanne, France. Rhubarb au Gratin by William O'Callaghan of Longueville House Mallow in County Cork, Ireland.
APPETIZER Shrimp Flautas Donna Nordin Cafe Terra Cotta Tucson AZ ENTREE Baby Lamb Alex Stratta Renoir, Mirage Hotel Las Vegas NV DESSERT Fresh Peach and Raspberry Shortcake Thaddeus DuBois Beau Rivage Biloxi MS
APPITIZER Salad Ni?oise Stephen Austin The Hedgerose Heights Inn, Atlanta GA ENTREE * Smoked Scotch Bonnet Jerk Spice Mahimahi Stuffed with Christophene, Carrot, and Pepper with Mofongo Broth Marty Blitz Mise en Place, Tampa FL DESSERT * Smoked Scotch Bonnet Jerk Spice Mahimahi Stuffed with Christophene, Carrot, and Pepper with Mofongo Broth Marty Blitz Mise en Place, Tampa FL
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Zebby and friends learn that thinking ahead can save time and trouble later on.
In 1963 Birmingham, Alabama, thousands of African American children volunteered to march for their civil rights after hearing Dr. Martin Luther King Jr. speak. They protested the laws that kept black people separate from white people. Facing fear, hate, and danger, these children used their voices to change the world. Monica Clark-Robinson's moving and poetic words document this remarkable time.
On a lazy afternoon, two bored brothers keep themselves busy by building an airplane. LeVar has some fun flying a remote-controlled model airplane and explores the history of flight through film clips-then he experiences piloting a plane himself.
APPETIZER Grilled Asparagus with Spring Vegetables Frank Stitt Highlands Birmingham AL ENTREE Salmon with Smoked Wild Mushrooms Thomas Kovacs Pike Street Cafe, Sheraton Seattle Seattle WA DESSERT Blackberry Tart Anne Quatrano and Colleen Hilker Bacchanalia Atlanta GA
This series produced by Nova Southeastern University provides timely healthcare information with discussions with local healthcare professionals. The show host is Dr. Fred Lippman.
Duck Foie Gras Carpaccio by Jean Michel Lorain of La Cote St. Jacques in Joigny, France. Salmon Fillets and Shrimp by Ramiro Rodriquez Pardo of Restaurant Catalinas in Buenos Aires, Argentina. Ricotta Dumplings by Gunter Gaderbauer of Villa Schratt in Bad Ischl, Austria.
Oysters in Cucumber Jelly with Red Wine Vinegar by Francois Rodolphe of Auberge des Templiers Les Bezards in Boismorand, France. Thai Barbecue Wahoo by Philip Fitzpatrick of Villa Madeleine in St. Croix, U.S.V.I. Gingerbread Souffle with Traminer Sabayon by Christian Domschitz of Restaurant Walter Bauer in Vienna, Austria.
Gracey is going to take us to a marina where she meets up with a charter boat captain and learns about the fun and fascinating career he calls work. Work...really? Career options are soaring in the Aeronautical industry. Shawn will talk to the director of Career Services at an aviation and aerospace university. She'll share with him not only what she does, but what the up and coming jobs will be in this field. And Gracey will visit a women's clothing manufacturing company and see how the production manager oversees the whole manufacturing process of their fashions.
Set in 1920s rural Oklahoma, Pearl is based on the remarkable true story of Chickasaw aviatrix, Pearl Carter Scott -the youngest licensed pilot in American history. Mentored by world-renowned aviator Wiley Post, Pearl first pilots a plane at the age of 12 and becomes a commercial pilot and local celebrity before she reaches adulthood. As she finds love and becomes a wife and mother, her two greatest passions collide.