Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
APPETIZER Mushroom Salad Vince Tyler Carlucci's Rosemont IL ENTREE Roasted Red Snapper Vincent Vanhecke The Inn at Perry Cabin St. Michael's MD DESSERT Blanc Mange Lisa Liggett The Grill Room, The Windsor Court Hotel New Orleans LA
APPETIZER Eggplant Terrine Thomas Ferlesch Cafe des Artistes New York NY ENTREE Sunflower Seed-crusted Salmon Fillet on Enchilada with Mole Aji Amarillo Eric Wadlund Cafe Terra Cotta Tucson AZ DESSERT Praline Pear Fromage with Spicy Strawberry Coulis Christina Nicosia Michabelle Hammond LA
Vegetables with Couscous by Alain Passard of Restaurant Arpege in Paris, France. Duck Breast with Mushrooms by Martin Bardelli of Indochine Restaurant in Buenos Aires, Argentina. Sweet Cheese Quenelles by Christian Golles of Palais Schwarzenberg in Vienna, Austria.
Crackling Dumplings on Fried Sauerkraut by Christain Domschitz of Restaurant Walter Bauer in Vienna, Austria. Lightly-smoked Lamb Loin by Serge Botelli of La Coquille in Bermuda. Roasted Figs in Port Wine on Fruit Bread with Apricot Marmalade by Philippe Jousse of Restaurant Alain Chapel in Mionnay, France.
Miixed Salad with Vegetables by Thierry Alix of La Samanna in St. Martin. Venison Medallions with Creamed Cabbage and Slip Dumplings by Stefan Hierzer of Hotel Imperial in Vienna, Austria. Fruit Tarte by Paula Hurtado of Aqui Esta Coco in Santiago, Chile.
Oysters in Cucumber Jelly with Red Wine Vinegar by Francois Rodolphe of Auberge des Templiers Les Bezards in Boismorand, France. Thai Barbecue Wahoo by Philip Fitzpatrick of Villa Madeleine in St. Croix, U.S.V.I. Gingerbread Souffle with Traminer Sabayon by Christian Domschitz of Restaurant Walter Bauer in Vienna, Austria.
APPETIZER Risotto d'Oro Michael Romano Union Square Cafe New York NY ENTREE Yellowtail Snapper Wilhelm Gahabka Registry Resort Naples FL DESSERT Chocolate-dipped Florentine Cookies and Ice Cream RoxSand Scocos RoxSand Restaurant Phoenix AZ
APPITIZER Potato Crisp Pizza Cory Mattson The Fearrington House, Pittsboro NC ENTREE Herb-crusted Red Snapper with Pine Nut?Herb Sauce Anoosh Shariat Shariats, Louisville KY DESSERT * Galliano Cr?pes with Seasonal Berries Frank Caputo The Kiawah Island Club, Charleston SC
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Lazy Lion learns the best way to feel good is to help out his friends their work.
This feature book is filled with poems about the experiences and feelings of young athletes involved in various sports. LeVar shares his own enthusiasm for athletics as he takes your students from sport to sport.
APPETIZER Smoked Chicken Tortilla Soup Mark Haugen Tejas Minneapolis MN ENTREE Pan-roasted Tuna with Tuna Tartare James Burns J Bistro Mt. Pleasant NC DESSERT Bruschetta of Pears and Apples with Warm Creme Fraiche Kerry Simon Prime, Bellagio Hotel Las Vegas NV
Parmesan and Truffle Fondant by Alain Passard of Restaurant Arpege in Paris, France. Surubi wiht Basmati Rice by Pablo Massey of Restaurant Massey in Buenos Aires, Argentina. Sponge Cake Roll by Franz Augustin of Demel/K.u.K. Hofzuckerbacker in Vienna, Austria.
Pan-seared Salmon with Herb Crust on Porridge Pancake by Eric Deblonde of Four Seasons Hotel in London, England. Roast Pork by Olivier Ramos of Fresca's in Bermuda. Creme Brulee with Caramelized Mangoes and Mango Puree by Patrick Pomares of La Cote Saint Jacques in Joigny, France.
Shawn is going to meet a county court judge and see how she got into her coveted position and why she loves her career on the bench. Plus Gracey is going to talk with the general manager of a major hotel chain who tells her the varied things his job entails-- and how he does everything with a certain goal in mind. Then, Shawn will visit an auto repair shop where the owner shares with him some of the skills needed when diagnosing and fixing problems with a car. As an auto technician, he uses a lot more than a computer!