APPETIZER Stuffed Salmon Rolls Agostino Gabriele Vincenzo's Louisville KY ENTREE Lamb Chops with Wild Rice Souffle Michael McSweeney The Peabody Orlando Orlando FL DESSERT Rum Baba with Chantilly Cream Christophe Ithurritz Renoir, The Mirage Hotel Las Vegas NV
APPETIZER Seared Scallops and Herb Salad Michael Lomonaco New York NY ENTREE Loin of Venison Tim Cardillo Cranwell Lenox MA DESSERT Chocolate Croissant Pudding Joachim Splichal Patina Los Angeles CA
Seared Foie Gras with Port and Cranberry Reduction by Steve Young of Four Ways Inn in Bermuda. Chicken from Bresse with Truffles and Foie Gras Sauce by Jean Paul Lacombe of Leon de Lyon in Lyon, France. Fruit and Lemongrass Panna Cotta by Stuart Pate of Lanesborough Hotel in London, England.
Fillet of Turbot with Brioche, Beetroot, and Grapefruit Sauce by Kevin Thornton of Thornton's in Dublin, Ireland. Rack of Lamb by Jean Paul Bondoux of Restaurant La Bourgogne in Punte del Este, Uruguay. Sweet Asparagus with Strawberries and Chickweed Ice Cream by Meinrad Neunkirchner of Academie in Vienna, Austria.
APPETIZER Carrot and Orange Soup Marc Guizol The Ritz-Carlton Naples Naples FL ENTREE Grilled Swordfish, Thai-style Will Greenwood Sunset Grill Nashville TN DESSERT Ibarra Chocolate Souffle with Minted Serrano Ice Cream Fabrice Mallet Janos Tucson AZ
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.