Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
APPETIZER Stuffed Salmon Rolls Agostino Gabriele Vincenzo's Louisville KY ENTREE Lamb Chops with Wild Rice Souffle Michael McSweeney The Peabody Orlando Orlando FL DESSERT Rum Baba with Chantilly Cream Christophe Ithurritz Renoir, The Mirage Hotel Las Vegas NV
APPETIZER Seared Scallops and Herb Salad Michael Lomonaco New York NY ENTREE Loin of Venison Tim Cardillo Cranwell Lenox MA DESSERT Chocolate Croissant Pudding Joachim Splichal Patina Los Angeles CA
Smoked Salmon Tartare in Potato Pancakes with Caviar by Stefan Hierzer of Hotel Imperial in Vienna, Austria. Daurade Acacia (Snapper in Eggplant) by Claude Troisgros of Troisgros in Rio de Janeiro, Brazil. Roasted Pineapple with Black Currant Rum and Vanilla Beans by Benoit Pepin of Little Dix Bay in Virgin Gorda, British Virgin Island.
Seared Foie Gras with Port and Cranberry Reduction by Steve Young of Four Ways Inn in Bermuda. Chicken from Bresse with Truffles and Foie Gras Sauce by Jean Paul Lacombe of Leon de Lyon in Lyon, France. Fruit and Lemongrass Panna Cotta by Stuart Pate of Lanesborough Hotel in London, England.
Blood Sausage Pockets on Marjoram Cabbage by Adi Bittermann of Vikerl's Lokal in Vienna, Austria. Duck Breast in Salt Crust with Exotic Fruits and Thyme Sauce by Pierre Landry of Le Saint Honore in Rio de Janeiro, Brazil. Pancakes a la Gundel by Kalman Kalla of Gundel Restaurant in Budapest, Hungary.
Fillet of Turbot with Brioche, Beetroot, and Grapefruit Sauce by Kevin Thornton of Thornton's in Dublin, Ireland. Rack of Lamb by Jean Paul Bondoux of Restaurant La Bourgogne in Punte del Este, Uruguay. Sweet Asparagus with Strawberries and Chickweed Ice Cream by Meinrad Neunkirchner of Academie in Vienna, Austria.
APPETIZER Carrot and Orange Soup Marc Guizol The Ritz-Carlton Naples Naples FL ENTREE Grilled Swordfish, Thai-style Will Greenwood Sunset Grill Nashville TN DESSERT Ibarra Chocolate Souffle with Minted Serrano Ice Cream Fabrice Mallet Janos Tucson AZ
APPITIZER Shrimp and Plantain Torte Guillermo Veloso Yuca Restaurant, Miami Beach FL ENTREE Grilled Yellowfin Tuna with Ratatouille Risotto, Grilled Shallots, and Red Wine-Morel Sauce Wally Joe KC's Restaurant, Cleveland MS DESSERT * Warm Center Chocolate Pyramid Cake Gene Bjorklund Aubergine, Memphis TN
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Zebby and friends learn the importance of not spreading germs and resting when you don't feel well.
In a small village in Japan, two American soldiers do amazing tricks on a borrowed bicycle. LeVar explores the world of wheels and sees how they keep us rolling along.
APPETIZER Scallop Salad Will Greenwood Sunset Grill Nashville TN ENTREE Sturgeon on a CitrusTomato Stew Thierry Rautureau Rover's Seattle WA DESSERT Pineapple Brown Sugar Crisp Lisa Anderson Gerard's Downtown New Orleans LA
Brook Trout Fillet Salad by Walter Jost of Gartenhotel Tummlerhoof in Seefeld, Austria. Breton Langoustines and Pasta by Phillipe Legendre of Georges V/The Four Seasons Hotel in Paris, France. Grandmother's Apple Pie by Michele Sorrentino of Antica Trattoria Botteganova in Siena, Itally.
Lobster Salad by J. Pascal Bodevier of Villa des Lys. Hotel Majestic in Cannes, France. Pacific Delicatessen by Guillermo Rodriguez of Hotel Plaza San Francisco in Santiago, Chile. Passion Fruit Pancake Souffle by Serge Botelli of La Coquille in Bermuda.