Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
APPERTIZER Hot Grouper Cheeks Michael Cribb Bound'ry Restaurant Nashville TN ENTREE Foie Gras and Onion Confit Gene Bjorklund Aubergine Memphis TN DESSERT Chocolate Renaissance Minh Duong The Monteleone Hotel New Orleans LA
APPETIZER Pan-seared Diver Scallops and Shrimp with Truffles-cented New Potato Hash Scott Boswell Stella! New Orleans LA ENTREE Mixed Roast Game with Brussels Sprouts and Truffles Erik Blauberg The '21' Club New York NY DESSERT Panna Cotta and Warm Summer Fruit John Coletta and Mary Teresi-Crim Caliterra Chicago IL
Smoked Salmon by Brendan O'Sullivan of Archway Restaurant in Galway, Ireland. Shellfish Stew by Coco Pacheco of Aqui Esta Coco in Santiago, Chile. Chocolate Crunchy Cake and Praline by Jean-Marie Auboine of Le Pyramide in Vienne, France.
Pheasant in Phyllo by Oliver Horion of Oliver's in MonteDVD, Uruguay. Pike Served on Potato-Marjoram Sauce and Sauteed Flat Mushrooms by Reinhard Gerer of Bristol Korso in Vienna, Austria. The Nobleman's Dessert Box by Gale E. O'Malley of Hilton Hawaiian Village in Honolulu, Oahu HI..
Lobster Salad by J. Pascal Bodevier of Villa des Lys. Hotel Majestic in Cannes, France. Pacific Delicatessen by Guillermo Rodriguez of Hotel Plaza San Francisco in Santiago, Chile. Passion Fruit Pancake Souffle by Serge Botelli of La Coquille in Bermuda.
APPETIZER Japanese Sampler: Wafu Roast Beef with Fuji Apple-Soy Vinaigrette Dressing (Yakimono) Jimmy Ishii Sekisui of Japan Memphis TN ENTREE Seared John Dory with Artichokes, Pearl Onions, and Baby Potatoes James Boyce Mary Elaine's, The Phoenician Scottsdale AZ DESSERT Grand Marnier Creme Caramel J.J. Stith Aqua, Bellagio Hotel Las Vegas NV
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Potato Waffle with Salmon by Eric Frechon of Bristol Hotel in Paris, France. Guinea Fowl by Massimo Ferrari of Al Bersagliere in Goito, Italy. French Toast with Berries by Jean-Louis Neichel of Neichel in Barcelona in Barcelona, Spain.