APPETIZER Wild Rice Risotto Rick Tramonto Trio Evanston IL ENTREE Lamb with Country Ham Joe Castro The Camberley-Brown Hotel Louisville KY DESSERT Strawberry Bavarian Jaconde Doyle DeForest Flour Power New Orleans LA
APPETIZER Foie Gras, Apple, and Goat Cheese Creme Brulee Richard "Bingo" Starr Cuvee New Orleans LA ENTREE Chicken Breast with Fennel, Peaches, and Roses Odessa Piper L'Etoile Madison WI DESSERT Pear Tart Tatin with Maple-Walnut and Sour Cherry Compote, Roasted Caramel Pears, and Maple Ice Cream Deborah Snyder JUdson Grill New York NY
Pumpkin-Goose Liver Crepes with Hard Apple Cider Sauce by Christian Petz of Palais Schwarzenberg in Vienna, Austria. Fish Fillet Caprice by Ottmar Weber of Ottmar's at the Grand Pavilion Hotel in Grand Cayman. Miracle Dessert by Paula Hurtado of Aqui Esta Coco in Santiago, Chile.
Shark Hash by Markus Wesch of Stonington Beach Hotel in Bermuda. Herb-crusted Saddle of Lamb by Philip Howard of The Square in London, England. Baked Seasonal Fruits by Marc Janodet of La Terrasse, Hotel Juana in Juan-des-Pins, France.
Duck-stuffed Ravioli by Ada Concaro of Tomo Uno in Buenos Aires, Argentina. Ahi Wellington Kailua on Hearts of Palm with Citrus-Herb Butter by Gerard Kaleohano of Mid-Pacific Country Club in Lanikai, Oahu HI. Malakoff Cream by Wolfgang Sichra of Plachutta's Heitzinger Brau in Vienna, Austria.
Asparagus Pots by Lisl Wagner-Bacher of Landhaus Bacher in Mautern, Austria. Osso Buco by Ernesto Garrigos of Virgilio's in St. Thomas, U. S.V.I. Iced Caramel Mousse by Erwan Ledantec of Restaurant Patrick Guilbaud in Dublin, Ireland.
APPETIZER Salmon in Rice Paper Richard Grenamyer Governors Club Tallahassee FL ENTREE Sugar and Chile-cured Venison Chop Robert McGrath Roaring Fork Scottsdale AZ DESSERT Blood Orange Risotto J.J. Stith Aqua, Bellagio Hotel Las Vegas NV
APPITIZER * Gnocchi Stuffed with Fonduta in Parmesan Cheese-Cream Sauce Jamie Adams Veni Vidi Vici, Atlanta GA ENTREE * Barbecued Breast of Duck with Crushed Pepper, Plums, and Plum Wine Jonathan Eismann Pacific Time, Miami Beach FL DESSERT Chocolate Souffl? James Burns J. Bistro, Mt. Pleasant SC
Zebby and friends learn that winning is not everything; it's how you play along with others that really counts.
The dramatic story of neighbors in a small Danish fishing village who, during the Holocaust, shelter a Jewish family waiting to be ferried to safety in Sweden. It is 1943 in Nazi-occupied Denmark. Anett and her parents are hiding a Jewish woman and her son, Carl, in their cellar until a fishing boat can take them across the sound to neutral Sweden. The soldiers patrolling their street are growing suspicious, so Carl and his mama must make their way to the harbor despite a cloudy sky with no moon to guide them. Worried about their safety, Anett devises a clever and unusual plan for their safe passage to the harbor.
A neighborhood cat observes the changes in German and Jewish families in Berlin during the period leading up to Kristallnacht, the Night of Broken Glass. This cat's-eye view introduces the Holocaust to children in a gentle way that can open discussion of this period.
A hurricane off the coast of Florida in 1662 caused the Atocha, a Spanish galleon, to sink. This book describes the many-years'-long search for the treasure believed to be on it. An old treasure map leads LeVar on an exciting treasure hunt.
APPETIZER Duck Paquet Rene Bajeux The Grill Room The Windsor Court Hotel New Orleans LA ENTREE Halibut with Portobello and Asparagus Don Yamauchi Carlos' Chicago IL DESSERT Warm Chocolate Cake with Coffee Sauce Jean Philipe Maury Picasso, Bellagio Hotel Las Vegas NV
Shrimp with Aniseed by Mikkel Maarbjerg of Restaurant Kommandanten in Copenhagen, Denmark. Chicken and Mushroom en Papillote by Lauren Soliveres of Restaurant Guy Savoy in Paris, France. Pears in Saffron by Emmanuel Bassoleil of Roanne in Sao Paulo, Brazil.
Sea Scallop and Lobster Sausage with Tomato Sauce by Jean-Claude Garzia of Cambridge Beaches Hotel in Bermuda. Frog Legs by Bernard Loiseau of La Cote d'Or in Saulieu, France. Creme Brulee with Strawberries by Kyle Kingrey of Villa Madeleine in St. Croix, U.S.V.I.
This hope-driven documentary was produced by two-time-Oscar-winning producer Branko Lustic (Shindler's List; Gladiator) with two objectives in mind: 1) to re-introduce Anne Frank's diary to an entire new generation; 2) to do so in Arabic with the hope that Anne's words will resonate a message that can be shared by all who long for a world seeking peace and love. (In Arabic with English Subtitles.)
An unprecedented exploration of autism from the point of view of autistic people themselves. Four-year-old Violet, teenaged Nicholas, and adult Paula occupy different positions on the autism spectrum, but they are all at pivotal moments in their lives. How they and the people around them work out their perceptual and behavioral differences becomes a remarkable reflection of the "neurotypical" world -- the world of the non-autistic -- revealing inventive adaptations on each side and an emerging critique of both what it means to be normal and what it means to be human.