APPETIZER Lobster Salad Julian Serrano Picasso, Bellagio Hotel Las Vegas NV ENTREE Roasted Pompano and Red Bean Ragout Allen Susser Chef Allen's Miami FL DESSERT Pear Napoleon Lisa Liggett The Grill Room, The Windsor Court Hotel New Orleans LA
APPETIZER Frog Legs Spiced with Pickle Masala, Garlic, and Lemon Daniel Orr Guastavino's New York NY ENTREE Grilled Portobello Scott Williams The Sheraton Washington Washington DC DESSERT Chocolate-Passion Fruit Dome Brian Schoenbeck NOMI Chicago IL
Smoked Salmon with Lemon Butter Sauce, Pears and Cold Creme of Caviar by Pierre Landry of Le Saint Honore in Rio de Janeiro, Brazil. Ham Strudel by Sandor Varga of Matthias Cellar restaurant in Budapest, Hungary. Bitter Chocolate Truffles by Heinz Hanner of Kronprinz Mayerling in Vienna, Austria.
Saddle of Venison in Sour Cream Dough with Elderberry Sauce by Gunter Gaderbauer of Villa Schratt in Lakes Region, Austria. Squab and Cabbage Stuffed with Foie Gras by Bernard Loiseau of La Cote d'Or in Saulieu, France. Poached Pear in Red Fruit Puree by Jean-Claude Garzia of Cambridge Beaches Hotel in Bermuda.
Grilled Kauai Prawns and Bean Thread Noodles with a Strawberry Papaya-Chili Vinaigrette by Kelly Degala of Gordon Biersch Brewery Restaurant in Honolulu, Hawaii HI. Tournedos Sturgeon by Oliver Horion of Oliver's in MonteDVD, Uruguay. Rice Tarts on Orange Sauce by Reinhard Gerer of Bristol Korso in Vienna, Austria.
Roasted Scallops and Braised Pork Belly with Celeriac Puree and Rosemary Sauce by Tom Aikens of Pied a Terre in London, England. Squab with Grapes by Jean-Pierre Billoux of Pre aux Clercs in Dijon, France. Sour Cream Souffle with Chocolate Sauce and Strawberries by Sissy Sonnleitner of Landhaus Kellerwand in Kotschach-Mauthen, Austria.
APPETIZER Lobster Relleno with Champagne Sauce and Fennel Salad Janos Wilder Janos and The J-Bar Tucson AZ ENTREE Grilled Chicken-Wild Rice Burrito with Salsa Roja Mark Haugen Tejas Minneapolis MN DESSERT Old-fashioned Carrot Cake with Cream Cheese Frosting and Grand Marnier Anglaise Michael Jordan Rosemary's Restaurant Las Vegas NV
APPITIZER * Duck and Sweet Potato Hash with Quail Eggs, Sunny-side Up Dean Mitchell Morels Restaurant, Banner Elk NC ENTREE * Roasted Chicken with Collards, Red Onion, and Sweet Potato Chips Gregory Gammage Bones, Atlanta GA DESSERT Chocolate Bananas Foster Cake with Orange Foster Caramel Sauce Will Greenwood Sunset Grill, Nashville TN
Lazy Lion helps Zebby and Oscar to respect their fellow zoo friends and Denny learns to respect his elders.
Alistair's entry in a science competition takes him to many places and time periods but unfortunately he can't prove this to the judges. LeVar takes viewers to see creative student inventions, and shows some historic film clips of amusing projects that never made it.
APPETIZER Grilled Pizza Margherita George Germon Al Forno Providence RI ENTREE Tropical Tuna Danish Reimund Pitz MGM/Disney Studios Orlando FL DESSERT Banana Bavario Minh Duong The Monteleone Hotel New Orleans LA
Cold Violet-Artichoke Soup by Michel Rostang of Restaurant Michel in Paris, France. Risotto with Porcini Mushrooms by Franck Cerutti of Le Louis XV, Hotel de Paris in Monte Carlo, Monaco. Ricotta-Vanilla Souffle by Marcel Vanic of Vienna Hilton in Vienna, Austria.
Asparagus Pots by Lisl Wagner-Bacher of Landhaus Bacher in Mautern, Austria. Osso Buco by Ernesto Garrigos of Virgilio's in St. Thomas, U. S.V.I. Iced Caramel Mousse by Erwan Ledantec of Restaurant Patrick Guilbaud in Dublin, Ireland.
Student Films produced by South Florida high school students. Videos include Surpassing Suburbia, Youth Group: A Place To Connect, Mauricio Can't Get a C, Loathe, Recycled Art, No Caller ID and The Banana Man. 12/12/24