APPETIZER Scallops and Arugula with Parma Ham and Potato Wilhelm Gahabka The Registry Resort Naples FL ENTREE Salmon in Phyllo Robert Holley Brasserie Le Coze Atlanta GA DESSERT Angel Food Cake and Lime Curd Lisa Anderson Gerard's Downtown New Orleans LA
APPETIZER Apricot Biscotti Odessa Piper L'Etoile Madison WI ENTREE Grilled Veal Loin Medallions with Chanterelle and Lobster Mushroom-Potato Galette and Calvados-Veal Reduction Scott Boswell Stella! New Orleans LA DESSERT Pound Cake with Lavender and Apples Antoine Bouterin Bouterin New York NY
Selection of Carinthian Ravioli by Sissy Sonnleitner of Landhaus Kellerwand in Kotschach-Mauthen, Austria. Filet of Beef Wrapped in Irish Smoked Ham by Dennis Lenihan of Ashford Castle in County Mayo, Ireland. Chocolate Tart by Sebastian Degardin of La Maison Troisgros in Roanne, France.
Smoked Trout Terrine by Wolfgang Sichra of Plachutta's Heitzinger Brau in Vienna, Austria. Seared Pacific Shrimp with Soba Noodles, Crab Meat, Asian Vegetalbes, and Garlic-Miso Dressing by Dominique Jamain of The Maile Restaurant, Kahala Hilton in Honolulu, Oahu HI. Frozen chocolate Tart by Paula Hurtado of Aqui Esta Coco in Santiago, Chile.
Crackling Dumplings on Fried Sauerkraut by Christain Domschitz of Restaurant Walter Bauer in Vienna, Austria. Lightly-smoked Lamb Loin by Serge Botelli of La Coquille in Bermuda. Roasted Figs in Port Wine on Fruit Bread with Apricot Marmalade by Philippe Jousse of Restaurant Alain Chapel in Mionnay, France.
APPETIZER Asparagus and Prosciutto Salad Daniel Scordato Vivace Restaurant Tucson AZ ENTREE Wild Striped Bass on Lobster-mashed Potatoes Todd Weisz Turnberry Isle Resort Aventura FL DESSERT Banana and Chocolate Tart Thaddeus DuBois Beau Rivage Biloxi MS
Warm Tuna Salad by Aimo Moroni of Il Luogo de Aimo e Nadia in Milan, Italy. Glazed Turbot by Siegfried Pucher of Le Ciel Restaurant, ANA Grand Hotel in Vienna, Austria. Red Fruit Crumble by Philippe Chapon of Restaurant Guy Savoy in Paris, France.