APPETIZER Crab Spring Roll with Coconut Dressing Marc Guizol The Ritz-Carlton Naples Naples FL ENTREE Oven-roasted Wild Striped Bass Kerry Simon Prime, Bellagio Hotel Las Vegas NV DESSERT Zabaglione with Fresh Fruit (Zabaglione Sarah Venezia) Francesco Antonucci Remi New York City NY
APPETIZER Red Mullet Fillet with Sweet Peperonata John Coletta Caliterra Chicago IL ENTREE Seared Tuna with Black Olives and Tomato Christian Gille Le Jardin New Orleans LA DESSERT Chocolate Ganache Cake Claudia Fleming Gramercy Tavern New York NY
Marinated Cornish Game Hens with Ratatouille on Arugula Salad by Siegfried Pucher of Le Ciel, ANA Grand Hotel in Vienna, Austria. Pike-Perch by Jean Pierre Biloux of Pre aux Clercs in Dijon, France. Iced Lemon and White Chocolate Parfait with Pink Grapefruit and Champagne by Neil McFadden of Luttrellstown Castle in Castleknock, Ireland.
Maui Onion Soup with Goat Cheese by Gerard Kaleohano of Mid-Pacific Country Club in Lanikai, Oahu HI. Roast Leg of Venison with Rogout and Celery Root Pockets by Adi Bittermann of Vikerl's Lokal in Vienna, Austria. Chocolate Ganesha by Maximo Lopez of Restaurant Massey in Buenos Aires, Argentina.
Pumpkin Soup with Cappuccino of Roasted Cumin and Duck Foie Gras Dumpling by Patrick Henriroux of La Pyramide in Vienne, France. Roast Lamb Loin in a Gold Cage with Rosemary Sauce by Jean-Claude Garzia of Cambridge Beaches Hotel in Bermuda. Nougat Pyramid with Fruits and Orange Sauce by Kevin Thornton of Thornton's Resaurant in Dublin, Ireland.
APPETIZER Chilies with Wild Mushroom Stuffing and Shallot-Butter Sauce Vincent Guerithault Vincent's on Camelback Phoenix AZ ENTREE Ella's Whole Roasted Fish Robert Bruce Palace Cafe New Orleans LA DESSERT Roasted Bananas with Crushed Hazelnuts, Banana- Ice Cream, and Banana Caramel Sauce Jean-Louis Palladin Napa, Rio Suite Hotel & Casino Las Vegas NV
Salzburg Fish Soup by Gernot Hicka of Hotel Goldener Hirsch in Vienna, Austria. Mandioquinha and Saffron Gnocchi by Massimo Barletti of Restaurant Trebbiano in Sao Paulo, Brazil. Wild Strawberry Shortcake by Laurent Jeannin of Georges V/The Four Seasons Hotel in Paris, France.