Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
APPETIZER Masamun Beef Rangsun Sutcharit Arun's Chicago IL ENTREE Crusted Halibut Mark Gould Atwater's Restaurant Portland OR DESSERT Lemon Bavaroise Stanton Ho Le Montrachet, Las Vegas Hilton Las Vegas NV
APPETIZER Sashimi with Olive Oil and Soy Sauce Wayne Nish March New York NY ENTREE Grilled Venison with Fig-stuffed Carrot Pierogis and Red Wine Sauce Michael Taus Zealous Chicago IL DESSERT Bananas Foster French Toast with Crisp Plantains and Spicy Candied Walnuts Scott Boswell Stella! New Orleans LA
Caribbean Lobster Spring Rolls by David Kendrick of Kendrick's in St. Croix, USVI. Figlmuller Schnitzel with Four Potato Salads by Harald Fargel of Figlmuller in Vienna, Austria. Lucume Mousse by Paula Hurtado of Aqui Esta Coco in Santiago, Chile.
Carpaccio of Dublin Bay Prawns by Penny Plunkett of Restaurant Patrick Guilbaud in Dublin, Ireland. Roasted Squab with Peppermint Oil and Cinnamon with Wild Mushroom Risotto by Meinrad Neunkirchner of Academie in Vienna, Austria. Fresh Autumn Fruits Roasted in Tahitian Vanilla with Crunchy Crust by Jean-Marie Auboine of La Pyramide in Vienne, France.
Ox Snout Salad by Harald Fargel of Figlmuller in Vienna, Austria. Boeuf au Manioc (Beef Filet on Yuca Biscuit) by Claude Troisgros of Troisgros in Rio de Janeiro, Brazil. The Unforgettable Torte by Gale E. O'Malley of La Mer Hilton Hawaiian Village in Honolulu, Oahu HI.
Goose Liver Terrine on Rosehip Sauce by Franz Girbl of Hotel Schloss of Moenchstein in Salzburg, Austria. Seared Rockfish with Passion Fruit Sauce by Markus Wesch of Stonington Beach Hotel in Bermuda. Gratin of Grapefruit and Figs by Francis Chaveau of La Belle Otero, Hotel Carlton in Cannes, France.
APPETIZER Carpaccio of Lobster with Three Roes Wayne Nish March New York NY ENTREE Spice-rubbed Antelope Loin with Chestnuts, Bacon, and Sour Cherries Debbie Gold The American Restaurant Kansas City MO DESSERT Bosc Pear Financier J.J. Stith Aqua, Bellagio Hotel Las Vegas NV
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Lazy Lion spends all day trying to avoid hard work.
When Sharon Langley was born in the early 1960s, many amusement parks were segregated, and African-American families were not allowed entry. This interesting tale reveals how in the summer of 1963, due to demonstrations and public protests, the Gwynn Oak Amusement Park in Maryland became desegregated and opened to all for the first time. Co-author Sharon Langley was the first African-American child to ride the carousel. This was on the same day of Martin Luther King Jr.'s March on Washington for Jobs and Freedom. Langley's ride to remember demonstrated the possibilities of King's dream.
Fox tries to earn the money for a new bicycle in several different jobs. He learns that jobs are hard to come by and sometimes he can't be so lazy. In exploring the world of work, LeVar shares his list of household chores. He also interviews a young man who has started his own business, a dog walker who manages to walk more than one dog at a time, an architect who designs large Lego displays, and a police officer who works on horseback.
APPETIZER Scallops with White Asparagus Takashi Yagihashi Ambria Chicago IL ENTREE Jolthead and Broth Scott Howell Nana's Durham SC DESSERT Kahlua Souffle Norman Love The Ritz-Carlton Naples Naples FL
This series produced by Nova Southeastern University provides timely healthcare information with discussions with local healthcare professionals. The show host is Dr. Fred Lippman.
Tomato Soup and Calamari by Maria Salcuni of La Tenda Rossa in San Casciano de Val, Italy. Poached and Roasted Veal Knuckle by Michel Rostang by Restaurant Michel in Paris, France. Chocolate Bars with Sesame by Meinrad Neunkirchner of Academie in Vienna, Austria.
Pumpkin Soup with Cappuccino of Roasted Cumin and Duck Foie Gras Dumpling by Patrick Henriroux of La Pyramide in Vienne, France. Roast Lamb Loin in a Gold Cage with Rosemary Sauce by Jean-Claude Garzia of Cambridge Beaches Hotel in Bermuda. Nougat Pyramid with Fruits and Orange Sauce by Kevin Thornton of Thornton's Resaurant in Dublin, Ireland.
The artists Lyle Ashton Harris, Curlee Raven Holton, Keith Morrison, Mary Lovelace O'Neal, Jefferson Pinder, Frank Stewart, and Carrie Mae Weems share memories of David Driskell and talk about his impact on their lives and work. Moderated by Sarah Workneh, codirector of Skowhegan School of Painting and Sculpture with a Q&A joined by scholars Valerie Cassel Oliver, Julie L. McGee, and Alvia J. Wardlaw