Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
APPETIZER Portobello with Polenta Agostino Gabriel Vincenzo's Louisville KY ENTREE Fillet of Wild Sea Bass Jean Joho Everest Chicago IL DESSERT Cane Vodka-Pineapple Upside-down Cake with Passion Fruit Yogurt Sorbet Stanton Ho Le Montrachet, Las Vegas Hilton Las Vegas NV
Miixed Salad with Vegetables by Thierry Alix of La Samanna in St. Martin. Venison Medallions with Creamed Cabbage and Slip Dumplings by Stefan Hierzer of Hotel Imperial in Vienna, Austria. Fruit Tarte by Paula Hurtado of Aqui Esta Coco in Santiago, Chile.
Risotto of Herbs with Salmon, Oysters, Caviar, and Champagne by Philip Howard of The Square in London, England. Bermuda Wahoo with Orange-Green Peppercorn Sauce by Jean-Claude Garzia of Cambridge Beaches Hotel in Bermuda. Pancake with Apple-Cranberry Filling by Walter Jost of Gartenhotel, Tummlerhof in Seefeld, Austria.
Pike Fillet on a Bed of Potato Salad with Pumpkin Seeds by Jaroslav Muller of Hotel Sacher in Vienna, Austria. Rabbit in Zucchini and Thyme Royale by Guillermo Rodriguez of Hotel Plaza San Francisco in Santiago, Chile. Almond Craquelins with Guava Creme and Chocolate by Jean Yves Poirey of Le Saint Honore in Rio de Janiero, Brazil.
Jumbo Sea Scallops by Olivier Ramos of Fresca's in Bermuda. Chicken Cooked in Pork Bladder by Patrick Henriroux of La Pyramide in Vienne, France. Fried Pear Dumpliings with Stewed Pears by Martin Reitberger of Hotel St. Peter in Seefeld, Austria.
APPETIZER Greek Stew in Orzo Roxsand Scocos Roxsand Phoenix AZ ENTREE Seared Sea Bass with Caribbean Fruit Chutney Hans Hickel Oystercatchers Tampa FL DESSERT Milchrahmstrudel Thomas Ferlesch Cafe des Artistes New York NY
APPITIZER * Lamb Ribs with Shallot-Pepper Butter Sauce W. Louis Osteen Louis's Charleston Grill, Charleston SC ENTREE * Paneed Catfish with Crayfish Stuffing in an Herb Butter Sauce Nick Apostle Nick's, Jackson MS DESSERT * White Chocolate-Black Jack Ice Cream Sandwich Allen Rubin White The Hermitage Hotel, Nashville TN
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Lazy Lion proves that just because something has never been done that it can't be done.
Louis Armstrong has been called the most important jazz improviser in the history of jazz. Although his New Orleans neighborhood was poor in nearly everything else, it was rich in superb music. Young Louis took it all in, especially the cornet blowing of Joe King Oliver. But after a run in with the police, 11-year-old Louis was sent away to the Colored Waifs Home for Boys where he became a disciplined musician in the school's revered marching band. He was so proficient that by the time he returned to his neighborhood, the King himself became his mentor and invited Armstrong to play with him in Chicago. In a lively text that bops to the beats of the jazz, accompanied by lush watercolor illustrations, this is a joyful tribute to the virtuoso musician and buoyant personality who introduced much of the world to jazz.
Louis Armstrong has been called the most important jazz improviser in the history of jazz. Although his New Orleans neighborhood was poor in nearly everything else, it was rich in superb music. Young Louis took it all in, especially the cornet blowing of Joe King Oliver. But after a run in with the police, 11-year-old Louis was sent away to the Colored Waifs Home for Boys where he became a disciplined musician in the school's revered marching band. He was so proficient that by the time he returned to his neighborhood, the King himself became his mentor and invited Armstrong to play with him in Chicago. In a lively text that bops to the beats of the jazz, accompanied by lush watercolor illustrations, this is a joyful tribute to the virtuoso musician and buoyant personality who introduced much of the world to jazz.
This is a true story of 15-year-old Kate, who bravely rushed out into a storm and saved two men as well as prevented hundreds of other lives from being lost. LeVar explores Amtrak's Coast Starlight train and sees how trains are maintained at the train yard before boarding the Coast Starlight to travel along the California coastline. Viewers tour the engineer's cab, find out what an engineer does and watch film clips of early trains.
APPETIZER Sauteed Lobster with Ginger Vinaigrette Clifford Harrison Bacchanalia Atlanta GA ENTREE Ostrich with Ancho Chili Glaze Randall Waidner The Weber Grill Restaurant Chicago IL DESSERT Lemon Tart with Passion Meringue and Strawberry Sorbet Patrice Caillot Le Cirque, Bellagio Hotel Las Vegas NV
Caponata Charlotte with Goat Cheese and Eggplant Mousse by Paul Gayler of Lanesborough Hotel in London, England. Roulade of Wild Boar by Wilhelm Schnattl of Restaurant Schnattl in Vienna, Austria. Chocolate Tart with Hazelnuts by Olivier Berger of Le Louis XV in Monte Carlo, Monaco.