APPETIZER Sesame-Mustard Seed-CrustedTuna with Blood Orange and Watercress Allen Susser Chef Allen's Aventura [Miami] FL ENTREE Roulade of South Carolina Quail with Savoy Cabbage, Foie Gras, and Sage with Natural Juice Takashi Yagihashi Ambria Chicago IL DESSERT Caramel Mousse with Compote of Bananas Foster with Peanut Butter-Cocoa Krispy Chocolate Crust Stanton Ho Le Montrachet, Las Vegas Hilton Las Vegas NV
Pheasant in Phyllo by Oliver Horion of Oliver's in MonteDVD, Uruguay. Pike Served on Potato-Marjoram Sauce and Sauteed Flat Mushrooms by Reinhard Gerer of Bristol Korso in Vienna, Austria. The Nobleman's Dessert Box by Gale E. O'Malley of Hilton Hawaiian Village in Honolulu, Oahu HI..
Beer Beef Tea with Hops Spears by Wilhelm Schnattl of Schnattl in Vienna, Austria. Wahoo and Lentils with Foie Gras by Markus Wesch of Stonington Beach Hotel in Bermuda. Crepe Cake by Michel Troisgros and Sebastian Degardin of La Maison Troisgros in Roanne, France.
Chicken Wings in Tempura by Karl Mraz of Mraz & Sohn in Vienna, Austria. Pigeon with Bunratty Mead by Penny Plunkett of Restaurant Patrick Guilbaud in Dublin, Ireland. Cookie Basket with Red Fruit by Phillip Le Pelletier of Villa des Lys, Hotel Majestic in Cannes, France.
Souffle Suissesse by Albert Roux of Le Gavroche in London, England. Saint-Pierre (John Dory) with Fennel and Confit by Philipppe Jousse of Restaurant Alain Chapel in Mionnay, France. Apple-Ricotta Dumplings by Alfred Kaiser of Zum Schwarzen Kameel in Vienna, Austria.
APPETIZER Braised Red Mullet with Beluga Caviar and Kaffir Nage Erik Blauberg The "21" Club New York NY ENTREE Grilled Salmon on a Bed of Warm Wilted Greens Michael Jordan Rosemary's Restaurant Las Vegas NV DESSERT Vanilla Bean Panna Cotta with Lavender Langues-de-Chat John Besh Artesia Abita Springs LA
APPITIZER Blackberry-glazed Quail John Fleer The Inn at Blackberry Farm, Walland TN ENTREE * Greenhouse Grill Rack of Lamb Daniel Mellman Greenhouse Grill, Sanibel FL DESSERT * Praline Mousse with Chocolate Meringue Frederic Monti Brasserie Le Coze, Atlanta GA
Zebby and friends learn to not get frustrated when things don't go the way they expected.
This book is a collection of stories and poems with snow as a common theme. LeVar travels to Jackson Hole, Wyoming where viewers experience a variety of ways to beat winter's chills and enjoy the thrills. Playing in the snow, constructing a snow person, riding in a horse sleigh and snowshoe hiking are a few of the things LeVar does in the snow. This episode also takes viewers to Alaska to find out about the Iditarod, a famous dog sled race.
APPETIZER Wild Rice Risotto Rick Tramonto Trio Evanston IL ENTREE Lamb with Country Ham Joe Castro The Camberley-Brown Hotel Louisville KY DESSERT Strawberry Bavarian Jaconde Doyle DeForest Flour Power New Orleans LA
Shark Hash by Markus Wesch of Stonington Beach Hotel in Bermuda. Herb-crusted Saddle of Lamb by Philip Howard of The Square in London, England. Baked Seasonal Fruits by Marc Janodet of La Terrasse, Hotel Juana in Juan-des-Pins, France.