Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
APPETIZER Arugula, Fennel, and Chanterelle Mushroom Salad with Parmesan Cheese, Extra Virgin Olive Oil, and Lemon Kerry Simon Prime, Bellagio Hotel Las Vegas NV ENTREE Barbecued Salmon on White Cheese Grits Ian Winslade Tom Tom Atlanta GA DESSERT Coconut-Key Lime Soup Thomas Parlo Sonesta Beach Resort Key Biscayne FL
Homard Paillete (Lobster and Tomato Salad with Vinaigrette) by Claude Troisgros of Troisgros in Rio de Janeiro, Brazil. Swordfish with a Crab Meat-Sesame Crust, Warm Mirin-Cilantro Sauce, adn Garlic-Miso Dressing by Dominique Jamain of the Maile Restaurant, Kahala Hilton in Honolulu, Oahu HI. Lemon Mousse on Wild Cherry Jelly by Christian Petz of Palais Schwarzenberg in Vienna, Austria.
Ragout of Langoustine by Albert Roux of Le Gavroche in London, England. Pike Dumpliings and Carp Sperm with Sauce Nantua by Jean-Paul Lacombe of Leon de Lyon in Lyon, France. Frozen Honey Nut Mousse with Crispy Spoon by Marcel Vanic of Vienna Hilton in Vienna, Austria.
Flan with Crab Cake and Pureed Artichokes by Phillipe Jousse of Restaurant Alain Chapel in Mionnay, France. Sea Bass by Paul Gayler of Lanesborough Hotel in London, England. Tiramisu by Ernesto Garriogos of Virgilio's in St. Thomas, U.S.V.I.
Mussels and Braised Vegetables by Michel Troisgros of La Maison Troisgros in Roanne, France. Venison in Juniper Cream Sauce au Gratin with Mushrooms by Gernot Hicka of Hotel Goldener Hirsch in Salzburg, Austria. Croustillants of Banana, Mango and Mint by Eric Deblonde of Four Seasons Hotel London in London, England.
APPERTIZER Sauteed Diver Sea Scallops Michael Smith The American Restaurant Kansas City MO ENTREE Ahi Tuna Tower Joachim Splichal Patina Los Angeles CA DESSERT Chocolate-Pistachio Tart Deborah Snyder JUdson Grill New York NY
APPIRIZER * Crawfish Spring Rolls with Root Vegetables and Crawfish Beurre Blanc Hallman Woods III Le Rosier, New Iberia LA ENTREE Rice Paper-wrapped Tuna Loin with Ginger Sauce Cory Mattson The Fearrington House, Pittsboro NC DESSERT Cuban French Toast Guillermo Veloso Yuca Restaurant, Miami Beach FL
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Oscar teaches Zebby and Lazy Lion the values which make up a hero.
A young girl dreams of flying above her Harlem home, claiming all she sees for herself and her family. Everyone has a need for a special place where they can think and daydream. LeVar takes viewers up on the roof to a "tar beach," an urban oasis in the sky. A pigeon keeper and a rooftop gardener are interviewed and explain why they have chosen their respective hobbies. LeVar tells about the George Washington Bridge, constructed in 1928. Viewers are taken to new heights as present day bridge workers explain their jobs.
APPETIZER Lobster Salad Julian Serrano Picasso, Bellagio Hotel Las Vegas NV ENTREE Roasted Pompano and Red Bean Ragout Allen Susser Chef Allen's Miami FL DESSERT Pear Napoleon Lisa Liggett The Grill Room, The Windsor Court Hotel New Orleans LA
Saddle of Venison in Sour Cream Dough with Elderberry Sauce by Gunter Gaderbauer of Villa Schratt in Lakes Region, Austria. Squab and Cabbage Stuffed with Foie Gras by Bernard Loiseau of La Cote d'Or in Saulieu, France. Poached Pear in Red Fruit Puree by Jean-Claude Garzia of Cambridge Beaches Hotel in Bermuda.