Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
APPETIZER Seared Sirloin Strip and Lobster Roulade Tower James D. Leeming Dickie Brennan's Steakhouse New Orleans LA ENTREE Lime-crusted Trout with Jicama-Mango Relish Mark Haugen Tejas Minneapolis MN DESSERT Apple Tart Philippe Roussel La Metairie New York NY
APPETIZER Sweetbreads with Balsamic Mustard Demi-glace and Roasted Shallots John Pence Westmoreland Bistro Portland OR ENTREE Pan-fried Soft-shell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette Roger Kaplan City Grill, Atlanta DESSERT Mojo Sabayon with Brazilnut-Phyllo Basket and Strawberry Guava-Hot Pepper Coulis Marty Blitz Mise en Place, Tampa
Duck-stuffed Ravioli by Ada Concaro of Tomo Uno in Buenos Aires, Argentina. Ahi Wellington Kailua on Hearts of Palm with Citrus-Herb Butter by Gerard Kaleohano of Mid-Pacific Country Club in Lanikai, Oahu HI. Malakoff Cream by Wolfgang Sichra of Plachutta's Heitzinger Brau in Vienna, Austria.
Smoked Trout Tartare on Horseradish Sauce by Gunter Gaderbauer of Villa Schratt Bad Ischl, Upper Austria, Austria. Roasted Quail by John Howard of LeCoq Hardi in Dublin, Ireland. Fresh Berries in Pastry Cream wth Pink Praline Cookies by Francis Chaveau of La Belle Otero in Cannes, France.
King Crab Cake by Coco Pacheco of Aqui Esta Coco in Santiago, Chile. Roasted Duck with Pear-Sweet Potato Rosti by Olivier Ramos of Fresca's in Bermuda. Baked Rhubarb Kisses by Wilhelm Schnattl of Restaurant Schnattl in Vienna, Austria.
Jellied Duck with Potato Bread by Heinz Reitbauer, Jr. of Steirereck Wirtshaus Pogusch in Styria, Austria. Suckling Pig by Kevin Thornton of Thornton's in Dublin, Ireland. Apple Tart with Vanilla Sauce and Caramel by David Fillat of Restaurant Georges Blanc in Vonnas, France.
APPETIZER Duck Confit with Crepe and Berry Compote Michel Marcais Michabelle Hammond LA ENTREE Cote de Boeuf with Market Vegetables and Truffle Butter Daniel Orr Club Guastavino's New York NY DESSERT Warm Pear and Chocolate - Cinnamon Tart Michael Smith The American Restaurant Kansas City MO
APPITIZER * Spicy Crawfish and Black Bean Phyllo Burritos with Cilantro Cream and Fresh Salsa Jeffrey Tuttle Pawleys Plantation Golf & Country Club, Pawleys Island SC ENTREE Salmon South-by-Southwest Debra Paquette Bound?ry Restaurant, Nashville TN DESSERT Lemon Parfait with Fruits and Sauces Chris Northmore Cherokee Town & Country Club, Atlanta GA
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Weekly highlights of all the amazing activities and achievements happening in Broward County Public Schools.
Weekly highlights of all the amazing activities and achievements happening in Broward County Public Schools.
The Professor's house is filled with amazing inventions, gadgets, and doodads. While visiting the Professor, Izzi and EJ find one that is hidden among his many other wonderful inventions that doesn't work at all. What makes this "failure" his most successful contraption ever?
Zebby teaches Lazy Lion that a friend who wants to see you hurt is nota real friend.
A naturalist records his oberservation of wildlife in this book and two others--Dear At The Brook & Come Out Muskrats. LeVar joins author and illustrator Jim Arnosky and learns how to read animal signs like tiny porcupine claw marks on a tree.
APPETIZER Scallops and Arugula with Parma Ham and Potato Wilhelm Gahabka The Registry Resort Naples FL ENTREE Salmon in Phyllo Robert Holley Brasserie Le Coze Atlanta GA DESSERT Angel Food Cake and Lime Curd Lisa Anderson Gerard's Downtown New Orleans LA
Selection of Carinthian Ravioli by Sissy Sonnleitner of Landhaus Kellerwand in Kotschach-Mauthen, Austria. Filet of Beef Wrapped in Irish Smoked Ham by Dennis Lenihan of Ashford Castle in County Mayo, Ireland. Chocolate Tart by Sebastian Degardin of La Maison Troisgros in Roanne, France.