Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
APPETIZER Chili Crab, Singapore-style Philip Lo Jasmine, Bellagio Hotel Las Vegas NV ENTREE Cinnamon-crusted Mahi Mahi with Applesauce Mark Guizol The Ritz-Carlton Naples Naples FL DESSERT All That Jazz Shane Gorringe Zoe's Bakery Covington LA
APPETIZER Pan-fried Soft-shell Crawfish and Eggplant with Caramelized Nuts and Lemon Butter Sauce Guillermo Thomas The Hermitage Hotel Nashville TN ENTREE Pan-cooked Yellowtail with Garlic Mashed Potatoes and Citrus Butter Sauce Norman Van Aken Norman's, Miami FL DESSERT Kona Coffee Ice Cream Sandwich Anne Quatrano Bacchanalia, Atlanta GA
Grilled Kauai Prawns and Bean Thread Noodles with a Strawberry Papaya-Chili Vinaigrette by Kelly Degala of Gordon Biersch Brewery Restaurant in Honolulu, Hawaii HI. Tournedos Sturgeon by Oliver Horion of Oliver's in MonteDVD, Uruguay. Rice Tarts on Orange Sauce by Reinhard Gerer of Bristol Korso in Vienna, Austria.
Salad with Lobster-stuffed Rigatoni and Coral Sauce with Olive Paste Pastry by Patrick Henriroux of La Pyramide in Vienne, France. Roasted Lobster Tail with Apple and Lobster Ravioli and Apple Sauce by Tom Aikens of Pied a Terre of London, England. Apple and Orange-filled Crepes with Ricotta-Ginger Topping by Gerhard Mandl of Schlosshotel Obermayerhofen in Sebersdorf, Styria, Austria.
Shelllfish and Seafood Saute by Franck Cerutti of Le Louis XV, Hotel de Paris in Monte Carlo, Monaco. Roasted Rabbit with Onion Gravy by Sissy Sonnleitner of Landhaus Kellerwand in Kotschach-Mauthen, Austria. Strawberry Soup with Champagne by Philip Howard of The Square in London, England.
Smoked Salmon by William O'Callaghan of Longueville House in Mallow, County Cork, Ireland. Suckling Veal Chop by Jean Michel Lorain of La Cote St. Jacques in Joigny, France. Mocha Mousse Torte with Wild Berries by Franz Girbl of Hotel Schlolss Monchstein in Salzburg, Austria.
APPETIZER Roasted Oysters with Wild Mushrooms and Pancetta Ragout Michael Lomonaco New York NY ENTREE Foie Gras Crusted with Dried Pannetone with Raisin and Citrus Coulis Jean-Louis Palladin Napa Las Vegas NV DESSERT Kaiser Schmarren Thaddeus DuBois Beau Rivage Biloxi MS
APPITIZER Sugar Cane-speared Gulf Shrimp with Tamarind?Orange Honey Glaze Wilhelm Gahabka The Registry ENTREE Sugar Cane-speared Gulf Shrimp with Tamarind-Orange Honey Glaze Wilhelm Gahabka The Registry DESSERT Strawberry-Apple-Cheese Strudel Shane Gorringe Zoe's Bakery, Covington LA
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Weekly highlights of all the amazing activities and achievements happening in Broward County Public Schools.
Weekly highlights of all the amazing activities and achievements happening in Broward County Public Schools.
Documenting true bravery eludes Izzi until car thugs threaten the peace and EJ provides her with an illuminating example.
Learn about the Letter "U" with Maestro Javier and funk singer Smoothie. Get ready to turn it up and have some fun!
Lazy Lion learns that sometimes you have to ask your friends for help. If you say "I can't" then you won't.
An injured goose rescued by Babushka, having broken the painted eggs intended for the Easter Festival in Moskva, lays thirteen marvelously colored eggs to replace them. She then leaves behind one final miracle -in egg form-before returning to her own kind. The author, Patricia Polacco demonstrates the traditional Ukrainian egg-painting art (pysanky), and shares how she got the idea for this story. Viewers will gain a new appreciation for the egg in art as LeVar decorates eggs and finds objects that are egg-shaped. Viewers also see the practical side during a montage of animal babies emerging from eggs.
APPETIZER Crab Spring Roll with Coconut Dressing Marc Guizol The Ritz-Carlton Naples Naples FL ENTREE Oven-roasted Wild Striped Bass Kerry Simon Prime, Bellagio Hotel Las Vegas NV DESSERT Zabaglione with Fresh Fruit (Zabaglione Sarah Venezia) Francesco Antonucci Remi New York City NY
Marinated Cornish Game Hens with Ratatouille on Arugula Salad by Siegfried Pucher of Le Ciel, ANA Grand Hotel in Vienna, Austria. Pike-Perch by Jean Pierre Biloux of Pre aux Clercs in Dijon, France. Iced Lemon and White Chocolate Parfait with Pink Grapefruit and Champagne by Neil McFadden of Luttrellstown Castle in Castleknock, Ireland.
Guests: Steve Shapiro