APPETIZER Shrimp Provencale Christian Gille Westin Canal Place New Orleans LA ENTREE Seared Antelope Loin with Rhubarb Jean-ouis Palladin Napa Restaurant, Rio Suite Hotel & Casino Las Vegas NV DESSERT Lemon Crepe Souffle Vincent Guerithault Vincent's on Camelback Phoenix AZ
APPETIZER Florida Lobster Cassoulet with Saffron Rouille Marty Blitz Mise en Place, Tampa FL ENTREE Grouper with Rice and Green Chilis Louis Osteen Louis's Charleston Grill, Charleston SC DESSERT Fresh Berries in Champagne Frank Brigtsen Brigtsen's, New Orleans LA
Prawns in Rice Dough with Pumpkin-Curry Sauce by Helmut Osterreicher of Steirereck in Vienna, Austria. Grilled Chicken Napoleon with Shiitake and Spinach Ragout by James Gillespie of 3660 on the Rise in Honolulu, Oahu HI. Apricot Pudding (Kecskemet) by Sandor Varga of Matthias Cellar Restaurant in Budapest, Hungary.
Le Coq Hardi Smokies by John Howard of Le Coq Hardi in Dublin, Ireland. Saint-Pierre (John Dory) and Vegetables with Oyster Jus by Jean-Pierre Billoux of Restaurant Jean-Pierre Billoux Pre aux Clercs in Dijon, France. Spicy Bavarois by Mara Rocha Mello of Cafe Patisserie in Sao Paulo, Brazil.
Mushrooms, Sage and Parnips with Duck Liver by Neil McFadden of Luttrellstown Castle in Casteknock, Ireland. Poitrine de Caneton du Marais de Challans Violie (Breast of Duck) by Christian Morisset of La Terrasse Restaurant, Hotel Juana in Jan-des-Pins, France. Crepe a la Goldener Hirsch by Gernot Hicka of Hotel Boldener Hirsch in Salzburg, Austria.
Mushroom Soup by Bernard Loiseau of La Cote d'Or in Saulieu, France. Oxtail Stew with Semolina Dumplings and Vegetables by Alfred Kaiser of Zum Schwarzen Kameel in Vienna, Austria. Rice Pudding with Sorbet and Peaches by Thomas Kytka of Restuarant Peacock Alley in Dublin, Ireland.
APPETIZER Pan-seared Diver Scallops and Shrimp with Truffles-cented New Potato Hash Scott Boswell Stella! New Orleans LA ENTREE Mixed Roast Game with Brussels Sprouts and Truffles Erik Blauberg The '21' Club New York NY DESSERT Panna Cotta and Warm Summer Fruit John Coletta and Mary Teresi-Crim Caliterra Chicago IL
Best of Zebby's Music Videos and exercise dances.
A girl provides a lighthearted account of her family's adventure during the spring floods at her rural home. Floods are only one of the many types of severe weather described in this program. LeVar also talks about blizzards, tornadoes, hurricane, hailstorms and lightning
APPETIZER Shellfish Extravaganza Andrew Wilkinson Rainbow Room New York NY ENTREE Veal Tenderloin Todd Rogers Ritz-Carlton Houston Houston TX DESSERT Praline-White Chocolate Staircase Doyle DeForest Flour Power New Orleans LA
Mussels and Braised Vegetables by Michel Troisgros of La Maison Troisgros in Roanne, France. Venison in Juniper Cream Sauce au Gratin with Mushrooms by Gernot Hicka of Hotel Goldener Hirsch in Salzburg, Austria. Croustillants of Banana, Mango and Mint by Eric Deblonde of Four Seasons Hotel London in London, England.