APPETIZER Risotto d'Oro Michael Romano Union Square Cafe New York NY ENTREE Yellowtail Snapper Wilhelm Gahabka Registry Resort Naples FL DESSERT Chocolate-dipped Florentine Cookies and Ice Cream RoxSand Scocos RoxSand Restaurant Phoenix AZ
Pike Fillet on a Bed of Potato Salad with Pumpkin Seeds by Jaroslav Muller of Hotel Sacher in Vienna, Austria. Rabbit in Zucchini and Thyme Royale by Guillermo Rodriguez of Hotel Plaza San Francisco in Santiago, Chile. Almond Craquelins with Guava Creme and Chocolate by Jean Yves Poirey of Le Saint Honore in Rio de Janiero, Brazil.
Lobster and Watercress Salad with Caviar-Buttermilk Dressing by Michael Crowe of Ashford Castle Cong, in County Mayo, Ireland. Llama Fillet by Gerard Germain of Hotel Los Tajibos in Santa Cruz, Bolivia. Orange-Chocolate Souffle by Antonio Bras Da Silva of Restaurant Trebbiano in Sao Paulo, Brazil.
Lobster Salad by J. Pascal Bodevier of Villa des Lys. Hotel Majestic in Cannes, France. Pacific Delicatessen by Guillermo Rodriguez of Hotel Plaza San Francisco in Santiago, Chile. Passion Fruit Pancake Souffle by Serge Botelli of La Coquille in Bermuda.
Black Spaghetti Nest with Lobster and Herb Sauce by Luciano Bossegia of Cardinale in Sao Paulo, Brazil. Pan-fried Dover Sole and Fricassee of Shellfish with Herb Jus by Raymond Blanc of Le Manoir aux Quat' Saisons in Great Milton, England. Chocolate Souffle--"Moor in a Shirt" by Karl Weiser of Hotel Imperial in Vienna, Austria.
APPETIZER Apricot Biscotti Odessa Piper L'Etoile Madison WI ENTREE Grilled Veal Loin Medallions with Chanterelle and Lobster Mushroom-Potato Galette and Calvados-Veal Reduction Scott Boswell Stella! New Orleans LA DESSERT Pound Cake with Lavender and Apples Antoine Bouterin Bouterin New York NY
This book by Jan Brett is the amusing tale of the mishaps encountered by a band of bears who take their show on the road. The rhythm of New York City sends LeVar off on his own musical journey. Along the way, he meets musicians who call the streets their stage. And students go behind the scenes at The Boys Choir of Harlem.
APPETIZER Sunflower Tofu Phillip Lo Jasmine, Bellagio Hotel Las Vegas N ENTREE Tuna Oriental Mark Lippman The Raleigh Hotel Miami Beach FL DESSERT Chocolate Crispy Praline Pyramid Lisa Liggett The Grill Room, Windsor Court Hotel New Orleans LA
Fried Trout in Beer Batter with Lemon Sour Cream by Martin Reitberger of Hotel St. Peter in Seefeld, Austria. Chicken Roulade with Olives by Roger Verge of Le Moulin de Mougins in Mougins, France. Rhubarb Compote with Pepper Tuiles by Albert Roux of Le Gavroche in London, England.