Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
APPETIZER Hugo's Texas BBQ Shrimp with Maytag Blue Cheese Slaw Wendy Jordan Rosemary's Restaurant Las Vegas NV ENTREE Bacon-wrapped Beef Fillet with Blue Cheese Mashed Potatoes James Leeming Dickie Brennan's Steakhouse New Orleans LA DESSERT Cayenne-spiced Peach Cobbler Bob Petersen The Grill at Hacienda del Sol Tucson AZ
APPETIZER Bouchee of White Shrimp and Crawfish Frank Caputo The Kiawah Island Club, Kiawah Island SC ENTREE Quail with Brown Butter, Cider and Sage Cory Schreiber Wildwood Restaurant, Portland OR DESSERT Opera Torte Richard Rivera Ambrosia Patisserie, Barrington IL
Seafood Cocktail by Coco Pacheco of Aqui Esta Coco in Santiago, Chile. Octopus by Pablo Massey of Restaurant Massey in Buenos Aires, Argentina. Bohemian Pancakes with Plum Gelee and Poppy Seed Parfait by Romeo Morocutti of Do & Do - Stephanplatz in Vienna, Austria.
Spinach Mousse with Financiere Sauce by Massimo Barletti of Restaurant Trebbiano in Sao Paulo, Brazil. Stuffed Lamb Loin with Basil and Mushrooms by Neil McFadden of Lutrellstown Castle in Castleknock, Ireland. Apple Strudel by Karl Weiser of Hotel Imperial in Vienna, Austria.
Cannelloni by Christian Morisset of La Terrasse Restaurant, Hotel Juana in Juan-les-Pins, France. Conger Eel on Quinoa by Guillermo Rodriguez of Plaza San Francisco in Santiago, Chile. Ginger Mousse with Pineapple-Coconut Salad by Markus Mraz of Mraz & Sohn in Vienna, Austria.
Mosaic of Sole, Salmon, and Leek by Neil McFadden of Luttrellstown Castle in Castleknock, Ireland. Thin Slices of Beef Filet with Truffles and Spinach by Roger Verge of Le Moulin De Mougins in Mougins, France. Mango Mousse in a Pineapple Boat by Juan Magni of Hotel Los Tajibos of Santa Cruz, Bolivia.
APPETIZER Red Mullet Fillet with Sweet Peperonata John Coletta Caliterra Chicago IL ENTREE Seared Tuna with Black Olives and Tomato Christian Gille Le Jardin New Orleans LA DESSERT Chocolate Ganache Cake Claudia Fleming Gramercy Tavern New York NY
APPITIZER * Barbecued Spiced Oysters on Creamy Succotash Daniel O?Leary Buckhead Diner, Atlanta GA ENTREE Bacon-wrapped Trout Stuffed with Crawfish John Fleer The Inn at Blackberry Farm, Walland TN DESSERT * Coffee Cup with Sabayon Shane Gorringe Zoe's Bakery, Covington LA
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
Reading Rainbow episodes aim toward building self confidence in students. Amazing Grace is a story about a girl named Grace who wants to be Peter Pan in the school play. Although she faces many obstacles, she refuses to give up, even though her skin color and gender seem to stand in her way. By breaking stereotypes and believing in yourself, Reading Rainbow DVDs like this help students push forward. Actress Whoopi Goldberg and boiler mechanic, Sheila Haines tell their story.
APPETIZER Portobello with Polenta Agostino Gabriel Vincenzo's Louisville KY ENTREE Fillet of Wild Sea Bass Jean Joho Everest Chicago IL DESSERT Cane Vodka-Pineapple Upside-down Cake with Passion Fruit Yogurt Sorbet Stanton Ho Le Montrachet, Las Vegas Hilton Las Vegas NV
This episode of Dateline Health is about ARC Broward and the important services it brings to the community. Guests: Kim Vassar Julie Price, M.S.
Risotto of Herbs with Salmon, Oysters, Caviar, and Champagne by Philip Howard of The Square in London, England. Bermuda Wahoo with Orange-Green Peppercorn Sauce by Jean-Claude Garzia of Cambridge Beaches Hotel in Bermuda. Pancake with Apple-Cranberry Filling by Walter Jost of Gartenhotel, Tummlerhof in Seefeld, Austria.
This episode of Dateline Health is about ARC Broward and the important services it brings to the community. Guests: Kim Vassar Julie Price, M.S.