Serenity takes you on a journey of relaxation with beautiful nature and city scenes from around the world.
APPETIZER Bay Scallops with Rosemary Whipped Cream and Chickpeas Tom Colicchio Gramercy Tavern New York NY ENTREE Rice Paper-wrapped Salmon with Tomato-Cucumber Salad and Coriander Broth David Jarvis Melange Northfield IL DESSERT Chocolate Basket with Fresh Fruit Thaddeus DuBois Beau Rivage Biloxi MS
APPETIZER Pickled Chanterelles Kaspar Donier Kaspar's Seattle WA ENTREE Boar Chops and Cous Cous Kevin Rathbun Nava Atlanta GA DESSERT Roasted Apples with Warm Apple Soup Keegan Gerhard The Ritz-Carlton Naples Naples FL
Pan-seared Salmon with Herb Crust on Porridge Pancake by Eric Deblonde of Four Seasons Hotel in London, England. Roast Pork by Olivier Ramos of Fresca's in Bermuda. Creme Brulee with Caramelized Mangoes and Mango Puree by Patrick Pomares of La Cote Saint Jacques in Joigny, France.
Shrimp with Ginger in Sweet Potato Sauce by Emmanuel Bassoleil of Roanne Restaurant in Sao Paulo, Brazil. Stewed Beef Shoulder Tips with Mashed Potatoes and Kohlrabi by Jorg Worther of Scholss Prielau in Zell Am See, Austria. Hand-made Chocolates by Jean-Paul Hevin of Chocolatier in Paris, France.
Selection of Carinthian Ravioli by Sissy Sonnleitner of Landhaus Kellerwand in Kotschach-Mauthen, Austria. Filet of Beef Wrapped in Irish Smoked Ham by Dennis Lenihan of Ashford Castle in County Mayo, Ireland. Chocolate Tart by Sebastian Degardin of La Maison Troisgros in Roanne, France.
Clear Tomato Soup by Lisl Wagner-Bacher of Landhaus Bacher in Mautern, Austria. Turbot Meuniere by Eric Frechon of Le Bristol Hotel in Paris, France. Cherry Mousse Millefeuille by Maria Salcuni of La Tenda Rossa in San Casciano, Italy.
APPITIZER Fruited Cobb Salad Reimund Pitz Disney-MGM Studio, Lake Buena Vista FL ENTREE Beef Tenderloin Stuffed with Herb Cream Cheese, with Sauce Bordelaise Susan Spicer Bayona, New Orleans LA DESSERT Creme Brulee Napoleon with Bourbon Creme Anglais Wally Joe KC's Restaurant, Cleveland MS
Theme: Being a skilled observer is a valuable tool, but snoopiness is annoying. Mrs. Rat makes a career out of spying on her neighbors, but the tables are unexpectedly turned on her. Being a skilled observer is a valuable tool. Primatologist Dr. Jane Goodall explains how her own curiosity helped her become a leading scientist in the study of primates. A nature/wildlife photographer shows viewers how observation and scrutiny are important tricks of the trade in the world of photography.
APPETIZER Turkey Breast Stuffed with Spinach and Wild Rice Tracy Toning The State Room University of Iowa Iowa City IA ENTREE Venison Adobado with Native Seeds Janos Wilder Janos and The J-Bar Tucson AZ DESSERT Armagnac-Gingerbread Muffins Norman Love The Ritz-Carlton Naples Naples FL
This episode of Dateline Health is about speech and language issues and treatment options. Guests: Melissa Edrich, Ed.D., C.C.C./S.L.P. Jacqueline J. Hinckley, Ph.D., C.C.C./S.L.P., A.N.C.D.S.
Sauteed Prawns in Yellow Curry Paste on Yameni Rice by Martin Bardelli of Indochine in Buenos Aires, Argentina. Saddle of Venison by Christian Golles of Palais Schwarzenberg in Vienna, Austria. Shortbread Biscuit(Sable) and Creme Brulee with Strawberries by Frederic Poisson La Palme d' Or, Hotel Martinez in Cannes, France.
This episode of Dateline Health is about speech and language issues and treatment options. Guests: Melissa Edrich, Ed.D., C.C.C./S.L.P. Jacqueline J. Hinckley, Ph.D., C.C.C./S.L.P., A.N.C.D.S.