Sara discovers that the tiny island of Mauritius is a culinary gold mine! She and a Mauritian home cook prepare an island favorite - the Magic Bowl, full of veggies, grains and eggs, and homemade Roti with a Spicy Red Meat Dip. Later, Sara and food entrepreneur Maya Kamal detail a cook once, eat twice strategy - Turkey Keema is served with sweet potatoes, which then gets stuffed into peppers for meal number two. On Ask Sara, the secrets of thickeners.