10:00am - Sunday, April 20, 2025
CPTV SPIRIT

Description

In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Finally, Julia and Bridget uncover the secrets to making Brazilian Cheese Bread (Pao de Queijo) at home.

Broadcast In: English Duration: 0:27:50
HD CC

Additional Airings

6:00pm, 04/21/2025 | CPTV SPIRIT
12:00am, 04/22/2025 | CPTV SPIRIT
2:30pm, 06/20/2025 | CPTV

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