NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
Gary and the crew head to Portland, Oregon to talk with Farhad Ghafarzade, the founder of Green Drop Garage, a, eco-friendly auto repair shop. Then they head over to San Diego, California to meet up with Felena Hanson, the founder of HeraHub, a female only co-working space.
Go "all in" on updated appraisals from the 2004 ROADSHOW in Reno, including a 1951 inscribed Lone Ranger mask, a 1954 Stevan Dohanos cover illustration and a Cartier cigarette case from around 1910. Which item has doubled in value to $80,000?
Look back to 2000 and learn what has since happened in the antiques market. Highlights include Newcomb College vases, Fred Meyer photographs, ca. 1900, and a Leon Julien Deschamps bronze. Learn which item is now worth $55,000-$60,000.
Tracey eventually uncovers the truth as Woody discovers something that can't be hidden. Shay gets more unwelcome attention from Ollie.
George longs for solitude but his plan to get rid of his unwanted guests backfires.
A car accident proves to be murder, leading Endeavour to investigate suspects in the Oxford astrophysics department and a TV puppet studio.
BBC WORLD NEWS: The latest global news from the world's largest news broadcaster. The newscasts contain all the most up-to-date news, interviews, analysis, business reports and world sports news.
Fern and the Case of the Stolen Story - The unthinkable has happened! Fern has writer's block! Fortunately, Ladonna's full of stories. Faced with a tight deadline, Fern decides to "borrow" the tales and simply change the names. Has Fern confused write and wrong? Sue Ellen Vegges Out - When Sue Ellen decides to stop eating meat, Muffy and Francine compete to be the best vegetarian. Can they successfully resist meat? Or was this a missed steak?
In this special, Jet and his Boxwood Terrace friends learn all about Neil Armstrong and the Apollo Space Program as they embark on a sleepover on the Moon.
It's Nature Stories day today and as his friends gather around, Nature Cat tells his made-up silly story of where the wind comes from. And who would've guessed that according to Nature Cat, wind comes from the elephants in the west who use their huge trunks to blow cool air across the land! Funny! Squeeks and Hal get into the silly storytelling spirit with their tale of how the firefly got its light - it's because the sun gave them light on their tails so they can have parties at night and see what they are doing. Really wacky! Now it's Daisy's turn to tell a silly story, but she is having a little trouble coming up with an idea! / It's a race against the clock for Hal! He was doing a little dog house redecorating to surprise his mommy when she comes over later in the day, but there is something wrong with Hal's wall decorations. It looks like a few wallpaper patterns put here and there, and not very pleasing to the eye. Hal needs to finish before his mommy gets there, but he doesn't know what to do to make his doghouse look beautiful! Nature Cat gets an idea -- how about getting out into nature to get inspired by nature's beauty?
Surprise Quints - It's Mr. Quint's birthday and everyone is helping with preparations for a surprise party. But Mr. Quint comes home early from his fishing trip so George is assigned the job of keeping him busy until it's time for the party. The job gets even more complicated when four of Mr. Quint's siblings arrive and they are all having the same birthday-could they be quintuplets? And can you keep five Quints happy with only twelve fish crackers to eat? Muddy Monkey - The Man with the Yellow Hat just can't figure out why George refuses to take a bath. What he doesn't realize is that George has lost his favorite bath toy, Sproingy the Frog. And until George finds Sproingy, all the shower games, car washes, and dog washes aren't going to do a bit of good. Unless of course, the dog being washed happens to be playing with a very special bubble making frog.
In Tokyo, when Salami Strong gets injured and can't do his act, Carmen enlists a Sumo wrestler to put on an exhibition match with Luna instead / Leo is afraid of Lizardzilla movies, but after seeing how they're made in Tokyo, he overcomes his fear.
Prince Wednesday's Happy Birthday - Happy Birthday, Prince Wednesday! Daniel heads to the castle for Prince Wednesday's birthday party, and feels happy to be with his friends, play games and eat royally yummy birthday cake. Daniel's Happy Song - Daniel is so happy because his friends are coming over to play! As they play with their stuffies, Daniel teaches his friends his happy song - and they all sing along! Strategy: This is my happy song, and I could sing it all day long.
Daniels Lunch - Daniel is excited to eat the special lunch Dad Tiger made for him - an egg salad sandwich! When Miss Elaina declares she doesn't like egg salad, Daniel gets upset. They learn that it's okay to like different things, but they should always be kind to one another. Daniels Toy - Daniel Tiger goes to the park to play with his toy, Ducky, but Prince Wednesday doesn't like Ducky. They realize while it's fine to like different toys, they should be kind to each other even when they disagree.
Pinkalicious is chosen to sing a solo in a class concert. She practices and practices to make sure she gets the solo just right, but on the morning of the performance she discovers she's lost her voice! How will she be able to sing? / Pinkalicious, Jasmine and Peter love playing with their dolls. When one of their dolls gets hurt, the fun doesn't end - instead, the game changes to playing doctor! Soon, Pinkalicious and Jasmine find themselves taking care of all the dolls in Pinkville while Peter feels a little left out.
Telly practices balancing his weight during yoga class.
The Reeftown Rangers wonder where the end of the ocean is, or if the ocean even has an end. They venture out to find the end of the ocean and discover a rainbow salmon, Sal, who teaches them about the difference between fresh water and seawater, and about where all the water goes beyond the ocean. / Splash, Bubbles, Dunk and Ripple travel to the Antarctic and meet a new friend, Dive, a gentoo penguin who can live in and out of the water. Dive wants to be a Reeftown Ranger, but needs to learn that he is not just like a fish!
Pteranodon Family World Tour - The entire Pteranodon family embarks on a roaring, exploring, World Tour adventure! They meet the Conductor's nephew, Gilbert, who takes them on a tour to meet Martin Amargasaurus, a spine spangled quadruped with an intimidating sail. Gilbert the Junior Conductor - The Pteranodon family is on a World Tour and get to sleep in a special Sleeping Car on the Dinosaur Train. During their first full day on the Train, the kids are super excited to play with Gilbert, the Conductor's nephew. Don gets jealous and finally admit his feelings, leading to a reaffirmation of his friendship with Buddy.
When Nick's water glass suddenly falls over without anyone touching it, Cat comes to help them solve the mystery. They go to The Great Causeway and discover the world of cause and effect. Nick and Sally are playing musical instruments and notice that Fish's water is rippling. Why? Cat takes them to the Jingly Jungle for a concert by the great Vibrato. They discover that sound and vibration go together.
Telly practices balancing his weight during yoga class.
Whyatt's family is acting very sneaky and he wants to know why! The Super Readers waltz into the story of the Twelve Dancing Princesses - who are acting just as secretive. The Super Readers may be hot on the trail of the Princesses to discover what they're concealing, but will Whyatt uncover what his family is hiding? Educational Objectives: To learn about the fun of the unexpected, play with the alphabet and identify the letters W-I-N-D. In addition, young viewers will practice the magic of spelling, and use the power to read to change the story!
Pinkalicious is chosen to sing a solo in a class concert. She practices and practices to make sure she gets the solo just right, but on the morning of the performance she discovers she's lost her voice! How will she be able to sing? / Pinkalicious, Jasmine and Peter love playing with their dolls. When one of their dolls gets hurt, the fun doesn't end - instead, the game changes to playing doctor! Soon, Pinkalicious and Jasmine find themselves taking care of all the dolls in Pinkville while Peter feels a little left out.
In Tokyo, when Salami Strong gets injured and can't do his act, Carmen enlists a Sumo wrestler to put on an exhibition match with Luna instead / Leo is afraid of Lizardzilla movies, but after seeing how they're made in Tokyo, he overcomes his fear.
It's Nature Stories day today and as his friends gather around, Nature Cat tells his made-up silly story of where the wind comes from. And who would've guessed that according to Nature Cat, wind comes from the elephants in the west who use their huge trunks to blow cool air across the land! Funny! Squeeks and Hal get into the silly storytelling spirit with their tale of how the firefly got its light - it's because the sun gave them light on their tails so they can have parties at night and see what they are doing. Really wacky! Now it's Daisy's turn to tell a silly story, but she is having a little trouble coming up with an idea! / It's a race against the clock for Hal! He was doing a little dog house redecorating to surprise his mommy when she comes over later in the day, but there is something wrong with Hal's wall decorations. It looks like a few wallpaper patterns put here and there, and not very pleasing to the eye. Hal needs to finish before his mommy gets there, but he doesn't know what to do to make his doghouse look beautiful! Nature Cat gets an idea -- how about getting out into nature to get inspired by nature's beauty?
When Aviva and Koki accidentally miniaturize themselves and get carried away by termites, Martin and Chris must split up to search for them.
When the creature adventuring Kratt Brothers take a nasty tumble, the Wild Kratts sets off on a mission to find and recreate one of the greatest of all biotech engineering secrets. Spider silk.
Deposit Slip Up - Odd Squad builds an exact replica of the villain's vault to intercept a jetpack. Curriculum: symmetry and lines of symmetry. Villains Always Win - Olympia tries to win back a stolen gadget on a villain game show. Curriculum: Temperature at which water freezes.
Disorder in the Court - In this half-hour episode, Olive is put on trial for causing oddness. Curriculum: Measurement; telling time on an analog clock.
Fern and the Case of the Stolen Story - The unthinkable has happened! Fern has writer's block! Fortunately, Ladonna's full of stories. Faced with a tight deadline, Fern decides to "borrow" the tales and simply change the names. Has Fern confused write and wrong? Sue Ellen Vegges Out - When Sue Ellen decides to stop eating meat, Muffy and Francine compete to be the best vegetarian. Can they successfully resist meat? Or was this a missed steak?
BBC WORLD NEWS AMERICA delivers coverage and analysis of international events and issues with a fresh perspective, connecting the dots between the United States and the world. Katty Kay serves as series anchor.
Every weeknight, the Emmy winning NIGHTLY BUSINESS REPORT delivers the day's essential business and economic news. Each lively half-hour combines trusted, credible and unbiased information and extensive financial market coverage with insightful features, analysis and commentaries by noted economists and business experts.
The PBS NewsHour continues to provide in-depth analysis of current events with a news summary, live interviews and discussions of domestic and international issues.
Follow historian James Holland on his quest to understand how the use of amphetamines affected the course of World War II and unleashed the first pharmacological arms race.
Uncover the true story of the seven-week period that changed China forever. On June 4, 1989, a violent and bloody pro-democracy demonstration ended, leaving thousands dead and laying the foundation for China's future.
Meet three of the 200,000 former "comfort women" kidnapped and forced into military sexual slavery by the Imperial Japanese Army during World War II. Seventy years after their imprisonment, they give their first-hand accounts of the truth.
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.
This week on Simply Ming, Houston chef Bryan Caswell joins us. Recognized by the James Beard Foundation, Food & Wine, and Bon Appetit as one of Texas's top chefs, Caswell barbecues a blackened black sea bass on the half shell with Swiss chard and a field pea saute. Next, Ming dishes up a crispy whole black sea bass. It's all happening this week on Simply Ming.
A veteran of NYC kitchens for well over two decades Chef Ivy Stark is really a talent working under the radar. She runs the sprawling operations of the various Dos Caminos spots here and in Vegas and though known for their volume under her stewardship they do a remarkable amount of quality work from scratch.
Equitrekking takes a look at how geography and history of ranches in Wyoming, Colorado, Arizona, Alberta, Texas, Maui and the Big Island influence their present workings. Interviewing ranch owners and cowboys who have chosen to hold fast to their traditions and Western culture, Darley learns about running a ranch, while also seeing some of the beautiful wild terrain
Lidia loves entertaining and today, she shares recipes that are fit for any Italian dinner party. Bruschetta is a great party appetizer, and Lidia shares one of her favorite toppings: cannellini and pancetta bruschetta. Next on the menu is beef and root vegetables braised in red wine, a hearty-one pol meal your guests will love.
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.
Breakfast is Mexico's favorite meal, and it's also the Jinich family's favorite! It's Sunday, and Pati is up early in the kitchen as the rest of the family sleeps in. She's hard at work creating a full, three-course menu of some of her family's preferred Mexican breakfast dishes to enjoy 'round the table on a lazy morning. Recipe 1: Cafe de Olla: Spiced Sweet Mexican Coffee; Recipe 2: Mexican-Style Gravlax with Cilantro and Tequila; Recipe 3: Huevos Rancheros with Calabacitas (Zucchini); Recipe 4: Caballeros Pobres: Yucatan-Style French Toast.
Host Pete Evans brings Moveable Feastto Golden Gate Park with fellow chefs David Barzelay of San Francisco's Lazy Bear and Brandon Jew of Mister Jiu's. The team forages today, first for seaweed off Bodega Bay, then redwood bark for the cocktail. For their meal, they prepare steamed halibut and bone marrow and aged cheddar cheese with crudite. Their cross-cultural meal meets a rustic setting as they eat a beautiful dinner inside a Redwood grove.
Finishing touches abound as the project wraps up: closet systems, modern baseboards and a linear wall drain in the master shower are all installed. Homeowner Sunil selects door hardware and Nathan Gilbert installs floating bathroom vanities.
A whirlwind tour of 10 streets that change the way we get around: from Broadway in New York and Wilshire in Los Angeles, to the Boston Post Road and the Lincoln Highway. Find out which 10 streets made the list!
Lidia loves entertaining and today, she shares recipes that are fit for any Italian dinner party. Bruschetta is a great party appetizer, and Lidia shares one of her favorite toppings: cannellini and pancetta bruschetta. Next on the menu is beef and root vegetables braised in red wine, a hearty-one pol meal your guests will love.
Nancy takes the most requested sewing techniques and simplifies them. Nancy minimizes sewing effort and makes it easy and fun to sew clothing and home dec accessories using nontraditional methods. Learn the "hands-down easiest way" to sew collars, corners, and sleeves.
Summer fades into colors of golds, reds and yellows as Bob Ross paints a walking path through the trees leading down to a peaceful lake.
P. Allen Smith visits Monticello, the home of our third president and first foodie. At Thomas Jefferson's home Allen heads to the garden to see what is being harvested for their annual festival. Allen also goes inside Monticello to see what a dining experience in the home would have been like in the early 1800s.
The fertile waters of the Caribbean Sea provide exquisitely fresh fish, a bounty perhaps best translated on the plate through ceviche. Or sometimes you don't even need a plate, like when Rick and chef Juan Pablo Loza make a ceviche of freshly caught lobster on a boat in the Sian Ka'an nature reserve. At Catch, the Thompson Hotel's swanky rooftop restaurant in Playa del Carmen, chef Pedro Abascal teaches how to make a Peruvian-inspired mandarin, carrot, habanero and ginger ceviche with leche de tigre broth. Then, it's off to nearby Axiote with chef Xavier Perez Stone, who shows Rick how to make outrageously good coconut-shrimp ceviche. A delightful ferry ride brings Rick to picturesque Isla Mujeres, where young chef Diego Lopez builds an absolute stunner of a dish, a ceviche of pargo with an herby green "mojito" broth. At Rick's new Chicago restaurant, Lena Brava, he makes a deceptively simple aguachile in a cocktail shaker and teaches how to make a "Bloody Maria" coctel, complete with a spicy salt rim.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Grilling brings out the cowboy in all of us. After all, smoked brisket originated in Texas cattle country and barbecue was brought to Missouri with the great cattle drives along the Chisholm Trail from Fort Worth to the meat-packing houses in Kansas City. This show will make you at home on the range, or at least at home with some of the smoked and grilled foods traditionally associated with America's cattle country: Hellfire T-bone steaks (with grilled jalapeno poppers to keep them company), smoked brisket, and, the newest addition to the "range"-free-range chicken grilled with herbed butter under the skin. Beef brisket with coffee rub and red-eye barbecue sauce; Hellfire T-bone steaks with tarragon butter; Jalapeno Poppers stuffed with ham and pepper jack cheese; Free-range Chicken stuffed under the skin with flavored butter.
Ira David tours southern Americana in historic Savannah, Georgia. Pedal around the city's architectural squares and visit The Wormsloe Historic Site, Bonaventure Cemetery, and Mrs. Wilkes Dining Room for authentic southern fare; plus, a look at the city's initiatives that helped to earn itself "bicycle-friendly" status from the League of American Bicyclists.
Explore the French Riviera, learning about Picasso in Old Antibes, taking a stroll along Cannes famous promenade, visiting local markets in Nice, touring a perfume factory in Grasse and discovering a royal fort on St Marguerite Island. Host Darley Newman showcases how to dive into the French Riviera like a local with its stunning beauty and diversity of history and flavors.
With intricate flourishes, filigree, and a lot of magnification, host Eric Gorges and metal engraver David Riccardo create a breathtaking metal engraving.
The editors of Woodsmith round out the cabinet of the router table by adding storage and doors. Plus, they wrap up the tower bookcase.
Downtown Atlanta's historic Oakland Cemetery leads the modern renaissance of the cemetery garden, once a common showcase for rare plant specimens and elaborately-designed landscapes.
Katherine and Bryan left their hearts in Kentucky when they moved away and are looking for ways to share their Bluegrass roots with their new baby.
Nancy takes the most requested sewing techniques and simplifies them. Nancy minimizes sewing effort and makes it easy and fun to sew clothing and home dec accessories using nontraditional methods. Learn the "hands-down easiest way" to sew collars, corners, and sleeves.
Summer fades into colors of golds, reds and yellows as Bob Ross paints a walking path through the trees leading down to a peaceful lake.
P. Allen Smith visits Monticello, the home of our third president and first foodie. At Thomas Jefferson's home Allen heads to the garden to see what is being harvested for their annual festival. Allen also goes inside Monticello to see what a dining experience in the home would have been like in the early 1800s.
The fertile waters of the Caribbean Sea provide exquisitely fresh fish, a bounty perhaps best translated on the plate through ceviche. Or sometimes you don't even need a plate, like when Rick and chef Juan Pablo Loza make a ceviche of freshly caught lobster on a boat in the Sian Ka'an nature reserve. At Catch, the Thompson Hotel's swanky rooftop restaurant in Playa del Carmen, chef Pedro Abascal teaches how to make a Peruvian-inspired mandarin, carrot, habanero and ginger ceviche with leche de tigre broth. Then, it's off to nearby Axiote with chef Xavier Perez Stone, who shows Rick how to make outrageously good coconut-shrimp ceviche. A delightful ferry ride brings Rick to picturesque Isla Mujeres, where young chef Diego Lopez builds an absolute stunner of a dish, a ceviche of pargo with an herby green "mojito" broth. At Rick's new Chicago restaurant, Lena Brava, he makes a deceptively simple aguachile in a cocktail shaker and teaches how to make a "Bloody Maria" coctel, complete with a spicy salt rim.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Grilling brings out the cowboy in all of us. After all, smoked brisket originated in Texas cattle country and barbecue was brought to Missouri with the great cattle drives along the Chisholm Trail from Fort Worth to the meat-packing houses in Kansas City. This show will make you at home on the range, or at least at home with some of the smoked and grilled foods traditionally associated with America's cattle country: Hellfire T-bone steaks (with grilled jalapeno poppers to keep them company), smoked brisket, and, the newest addition to the "range"-free-range chicken grilled with herbed butter under the skin. Beef brisket with coffee rub and red-eye barbecue sauce; Hellfire T-bone steaks with tarragon butter; Jalapeno Poppers stuffed with ham and pepper jack cheese; Free-range Chicken stuffed under the skin with flavored butter.
Ira David tours southern Americana in historic Savannah, Georgia. Pedal around the city's architectural squares and visit The Wormsloe Historic Site, Bonaventure Cemetery, and Mrs. Wilkes Dining Room for authentic southern fare; plus, a look at the city's initiatives that helped to earn itself "bicycle-friendly" status from the League of American Bicyclists.
Explore the French Riviera, learning about Picasso in Old Antibes, taking a stroll along Cannes famous promenade, visiting local markets in Nice, touring a perfume factory in Grasse and discovering a royal fort on St Marguerite Island. Host Darley Newman showcases how to dive into the French Riviera like a local with its stunning beauty and diversity of history and flavors.
After exploring the half-timbered charm of Rouen, we reflect on Monet's lily ponds, peek in on local artisans, and set up an easel at Honfleur's harbor. We venture into composer Eric Satie's eccentric world and feast on the finest of Normandy cuisine. After pondering sacrifice and celebrating freedom on the D-Day beaches, we hike with pilgrims to the enchanted island abbey of Mont St. Michel.
The editors of Woodsmith round out the cabinet of the router table by adding storage and doors. Plus, they wrap up the tower bookcase.
Downtown Atlanta's historic Oakland Cemetery leads the modern renaissance of the cemetery garden, once a common showcase for rare plant specimens and elaborately-designed landscapes.
Katherine and Bryan left their hearts in Kentucky when they moved away and are looking for ways to share their Bluegrass roots with their new baby.
With intricate flourishes, filigree, and a lot of magnification, host Eric Gorges and metal engraver David Riccardo create a breathtaking metal engraving.
Pete takes on blue crab country on this episode of Moveable Feast with Fine Cooking when he joins chefs Duff Goldman and Bryan Voltaggio in Baltimore. After gathering crabs from JM Clayton Seafood Company, the oldest crab-picking house in the U.S., the group visits the small specialty store of Hex Ferments to purchase the best sauerkraut in the area. Pete starts the feast with Thai-style deviled eggs with crab mayo and kraut, while Brian serves a true Maryland blue crab feast and the Ace of Cakes aces it with the classic Smith Island Cake for dessert. Get ready for the crab and cake feast of your dreams, right here on Moveable Feast.
It's semi-finals time and the tension is palpable as the bakers take on patisseries. First, they're challenged with Signature baklava. Next is a most demanding Technical task - making the tricky German schichttorte, cooked in stages under a grill to create 20 layers. The Showstopper raises the bar even higher: the final four work non-stop to create two elegant entremets.
Nothing comforts like a bowl of homemade soup; once you master a few basic techniques, you can make a host of variations. Watch as Martha makes a nourishing chicken soup that's as easy as poaching a chicken. Then learn the "flavor-boosting" techniques that go into making minestrone. Finally, discover how to make veloute, a classic "mother sauce" that here becomes the basis for a creamy spinach soup.
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes, science expert Dan Souza explains the surprising science behind why you cannot overcook mushrooms, and then test cook Becky Hays makes the ultimate meatless "meat" sauce.
Fresh Vietnamese spring rolls in rice paper with peanut dipping sauce; Vietnamese wonton soup with shrimp and pork wontons; Vietnamese chicken wings and egg rolls.
Pete takes on blue crab country on this episode of Moveable Feast with Fine Cooking when he joins chefs Duff Goldman and Bryan Voltaggio in Baltimore. After gathering crabs from JM Clayton Seafood Company, the oldest crab-picking house in the U.S., the group visits the small specialty store of Hex Ferments to purchase the best sauerkraut in the area. Pete starts the feast with Thai-style deviled eggs with crab mayo and kraut, while Brian serves a true Maryland blue crab feast and the Ace of Cakes aces it with the classic Smith Island Cake for dessert. Get ready for the crab and cake feast of your dreams, right here on Moveable Feast.
With intricate flourishes, filigree, and a lot of magnification, host Eric Gorges and metal engraver David Riccardo create a breathtaking metal engraving.
Joseph's adventure begins along the shores of Lake Abaya and Chamo, two of the lakes of the 2,400 mile Rift Valley where modern man is said to have originated. After becoming acquainted with the lakes' fishermen, birds, crocodiles and hippos, he soldiers on across dry, wide stretches of savannah and forests that hug the river beds into the Lower Omo Valley. During his stay in the valley he has close encounters with the Konso, Hamer and Mursi people, mostly nomadic tribal people who still live untouched by modern inventions and amenities. In the towns, markets and tribal camps he meets the people and shares in their ancient customs and ceremonies. Although not without its challenges, this Travelscope adventure offers an unforgettable look at prehistoric cultures in transition.
Atlanta has a new flag to follow: Atlanta United. A soccer team that on an average draws some of the biggest attendance numbers in the world. There is dedicated fan clubs and rally cries that are unique and have an American twist to it, like tailgating. A world of creatives rally around the club and we get to experience Atlanta through them.
Nothing comforts like a bowl of homemade soup; once you master a few basic techniques, you can make a host of variations. Watch as Martha makes a nourishing chicken soup that's as easy as poaching a chicken. Then learn the "flavor-boosting" techniques that go into making minestrone. Finally, discover how to make veloute, a classic "mother sauce" that here becomes the basis for a creamy spinach soup.
Explore the most technologically advanced plane of World War II, the Messerschmitt Me262, a fighter jet that inspired a revolution in aerial warfare. Learn the remarkable story of an awe-inspiring aircraft, the subterranean bat-cave where it was built and the battle for air supremacy that decided the fate of the war.
April 1945. Hitler is in the center of Berlin, 10 meters underground, surrounded by four-meter thick concrete walls, safe from any air attack the Allies can throw at him. But the Russians are advancing on the ground: the Red Army is lined up along the Oder River and going for the Fuhrer. Blocking the way are rings of ingenious defenses, kill zones and strong-points that have turned Berlin into a fortress. At the heart of this fortress is the Fuhrerbunker.
Automakers are plunging headfirst into developing technology that automates certain driving functions. Ultimately, they want fully autonomous cars. But are human beings ready for this type of technology? And how will drivers make the transition from semi-automated to fully autonomous vehicles? That's the topic of this week's show.
R/T: EV ROUNDUP (NIRO, LEAF PLUS, E-GOLF, IONIQ, BOLT) GOSS: AIR FILTERS OTE: A PLUS AUTO STYLING R/T: '19 TOYOTA RAV4 (FIRST SPOT FOR MT)
Meet the frank and funny creator of the groundbreaking Tales of the City and follow his evolution from a conservative son of the Old South to a gay rights pioneer whose work has inspired millions. With Laura Linney, Olympia Dukakis and Ian McKellen.
Rejoin Benedict Cumberbatch and Martin Freeman as Sherlock Holmes and Dr. Watson in 1890s London. Mary Morstan (Amanda Abbington), Inspector Lestrade (Rupert Graves) and Mrs. Hudson (Una Stubbs) also turn up at 221b Baker Street.
Improve your posture and trunk musculature.
In this episode of Classical Stretch, join Miranda Esmonde-White in sunny Jamaica. This all-barre routine is designed to help prevent hand and finger Arthritis and will increase flexibility in your lower body!
Don't blink as we blitz through Europe's tiniest countries: Vatican City, the world's smallest country, comes with the planet's biggest church. The fairytale princedom of Monaco lures visitors with its fancy casino and glamorous views. Italy's last independent hill town, San Marino still looks formidable, as does the castle-guarded principality of Liechtenstein. And tiny Andorra entertains shoppers and hikers alike, surrounded by the rugged beauty of the Pyrenees.
Nik and Dusty begin an epic two-part adventure through China, with a visit to the Terra Cotta Warriors of Xian and a stop at the incredible Tiger Leaping Gorge, on their way to the legendary city of Shangri La.
Richard dives into the turquoise waters of the Cayman Islands to explore a world of sharks, stingrays, turtles and the Caribbean's coral reefs. Richard explores shipwrecks and the depths of the Cayman Ridge, an underwater mountain range and the crystal caves of the islands. Discover the local flavor and magic of Grand Cayman, Cayman Brac and Little Cayman.
It's all about seaside charm and character in Wilmington, NC. We explore a historic waterfront botanical garden and it's historic Giant Oak. Katie takes a challenging and fun surfing lesson, and heads to Fort Fisher Aquarium to learn about sea turtle rescue. We meet a local chef as a guide to selecting great local seafood from the fishmongers, and connect with history at a former plantation.
In this episode, John travel to south Louisiana and visits the Houma Native American Nation, and learns about the Houma's fishing culture and techniques for making alligator gar tasso. John is then joined by Rick Tramanto from Cafe Revolution and cooks coushatta garfish stew. John Burke from Cajun Caviar tells John how caviar is farmed using local fish, and Rick Tramanto creates a caviar staircase to show off this tasty treat. And everyone salutes the end of the day with the perfect salty dog.
Mincemeat Filos and Ballymaloe; Nougat; Blackcurrant pastilles; Pickled pears and Kumquat Compote; Chocolate Christmas Tree.
Mary Ann tracks down the tallest pasta you've ever seen to prepare an authentic recipe from the region of Basilicata; Eggplant with Candle Pasta. An aromatic combination of garlic, onion: anchovies accents the sauteed eggplant that when combined with the Candele pasta is a triumph. What's a great "second act?" How about Peppers and Potatoes, made with spicy, dried Senise peppers.
Pati is throwing a picnic for family and friends in her backyard. She'll make some of her favorite "picnic foods" and serve everyone outside picnic-style. It also happens to be her husband Dany's birthday, so a big surprise is in store! Recipe 1: Crazy Sandwich with Chicken, Refried Beans, Plantain and Avocado; Recipe 2: Potato and Poblano Rajas Salad; Recipe 3: Mango Puff; Recipe 4: Grapefruit and Guava Spritzer with Agave.
Yosemite is a land forged in wildfire and sculpted by water, but with climate change, water is scarcer and fire more common. Join scientists and adventurers to investigate how these global changes are affecting one of America's greatest wildernesses.
A team of modern adventurers take on the massive challenge of reliving the first ever exploration of the mighty Colorado River through the Grand Canyon. Tucked in the South West corner of America, no one had ever attempted to brave the Grand Canyon and its many dangerous rapids until a band of Wild West pioneers took it on in 1869. Nine men, led by a one-armed civil war veteran, Major John Wesley Powell, entered one of the world's deepest gorges, with no real idea of what they were letting themselves in for. Powell's expedition and his scientific survey of what had been called 'The Great Unknown' became part of the map of America. But, now, for the first time since 1869, a new group of nine men attempt to navigate all 280 miles of the Grand Canyon in the manner of the original expedition, in antique-style wooden rowing boats more fit for a museum than this wild white water!
Experience the natural world through the eyes of the Vikings. From the killer whales of the North Sea to the volcanic mounts of Iceland, see the deep history and cultural respect the Vikings had with the land and sea. Ewan McGregor narrates.
The viceroy gets a royal welcome. A crucial piece of evidence is missing. Aafrin sends Alice on an urgent errand. Ian gets bad news.
Ralph plays politics at his engagement bash. Eugene tells Cynthia a shocking secret. Adam and his mother make a surprise visit.
In this episode we visit a union mill shop where craftsmanship and technology share the stage to produce fabricated custom cabinetry. Next we go on site to get a step-by-step explanation from skilled flooring professionals of the latest in flooring products, and the importance of flooring prep work and the installation process for commercial buildings.
P. Allen Smith explores a place unlike any other, the Crystal Bridges Museum of American Art and visits a unique restoration project involving a rare house designed by Frank Lloyd Wright.
Finishing touches abound: closet systems, modern baseboards, and a linear shower wall drain are all installed. On Ask This Old House, Mauro stains a deck, Mark builds a fire, and Ross learns about automatic water shutoff valves.
Diane explores the meze tradition of small plates of vibrant food meant to be shared. In Volos, she meets up with a Meze meister who creates traditional meze dishes and heads off for a sip and a bite to a cutting-edge restaurant where they push the limits of meze. She uncovers the vast variety and robust flavors of the meze table and invites a wine expert into the kitchen for advice on what to pair when the meal includes spice, yogurt, cheese, crunch, comfort, seafood, meat and more, all in one sitting. The pungent Greek yogurt dip, tzatziki, is the perfect match for Diane's juicy keftedes, or Greek meatballs. A fiery shrimp dish gets a cooling dash of feta. All make up the mosaic of the meze table, with a few regional cooks' delights tossed in for fun. Discover the fun and festive meze tradition. Tzatziki, Greek yogurt dip; Keftedes, Greek meatballs; Shrimp saganaki with ouzo and feta cheese.
Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. Tasting expert Jack Bishop challenges Julia to a tasting of spiral sliced bone-in ham. Equipment expert Adam Ried reveals his top pick for potato mashers. Test cook Christie Morrison shows Bridget Lancaster how to make the best smashed potato salad.
Automakers are plunging headfirst into developing technology that automates certain driving functions. Ultimately, they want fully autonomous cars. But are human beings ready for this type of technology? And how will drivers make the transition from semi-automated to fully autonomous vehicles? That's the topic of this week's show.
R/T: EV ROUNDUP (NIRO, LEAF PLUS, E-GOLF, IONIQ, BOLT) GOSS: AIR FILTERS OTE: A PLUS AUTO STYLING R/T: '19 TOYOTA RAV4 (FIRST SPOT FOR MT)
Retrace Einstein's thought experiments as NOVA reveals the simple but powerful ideas that reshaped our understanding of gravity, illuminating the theory of general relativity-and Einstein's brilliance-as never before.
See how America developed the most destructive invention in human history - the nuclear bomb - how it changed the world and how it continues to loom large in our lives. Hear from historians and those who experienced the dawn of the atomic age.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.