With the approach of Sanditon's regatta, the success of the resort hangs in the balance -- as do assorted romances. How will Charlotte, Sidney and other lovers fare in the marriage game?
On the night of the Midsummer Ball, romance, jealousy and betrayal fill the air. Events conspire to leave Charlotte and the Parker family facing difficult choices.
Suspicion at the military school falls on an elite group of cadets with a penchant for sadism and dangerous games. Solving the case will have a devastating impact on both Oskar and Max's professional lives.
Henry Hodgson is the Constable of Midsomer whose landscapes have become the focus of attention from art collectors the world over. But some of the Hodgsons now in circulation are not quite what they seem. The details of their true provenance are contained in a secret Black Book, a tome whose possession has several citizens prepared to murder in order to protect their investments. Guest starring Gavin O'Herlihy (Happy Days'Chuck Cunningham).
Henry Hodgson is the Constable of Midsomer whose landscapes have become the focus of attention from art collectors the world over. But some of the Hodgsons now in circulation are not quite what they seem. The details of their true provenance are contained in a secret Black Book, a tome whose possession has several citizens prepared to murder in order to protect their investments. Guest starring Gavin O'Herlihy (Happy Days'Chuck Cunningham).
The collapse of a tower block reveals a clue that may uncover the truth behind the crime that has haunted Endeavour and the team.
BBC WORLD NEWS: The latest global news from the world's largest news broadcaster. The newscasts contain all the most up-to-date news, interviews, analysis, business reports and world sports news.
After visiting The Elwood City Times, Francine decides to start her own paper-The Frensky Star! The tabloid, complete with embarrassing photos and sensationalized headlines, is a smashing success...until all her friends stop speaking to her. Somebody stole D.W.'s backpack!! Who is this fluffy unicorn thief... this Mary Moo Cow-napper? In the backpack left behind, D.W. finds clues in an assortment of exotic objects. Could the backpack thief be even more sinister than she imagined-or just well traveled?
When Astronaut Ellen Ochoa comes to visit the DSA and review an engineering project, she runs into the kids, who are running Sean's lemonade stand to raise money for a rocket to Mars. They end up hanging out with her before her DSA meeting. They solve an engineering problem together, which inspires Ellen to use the same solution with the engineering project at the DSA.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
Koki wants to leave the Sonoran Desert to resupply the Tortuga, but Chris and Martin don't want to go until they track down a mysterious lizard. But they'll need the help - and powers - of their friend the Road Runner.
Operation Sleepover - When a blizzard hits Qyah Molly has to spend the night at Tooey's house. Sleepover time! And even better, Atsaq agrees to Molly and Tooey's plan to have the sled dogs sleep inside - if they can behave. Beneath the Surface - It's ice fishing season! Nina is studying life under the ice with her new underwater camera, so Molly and Tooey decide to join her in her tent. But a friendly competition to see who can catch the most fish turns south when Molly's fish charm bracelet accidently falls into an ice hole.
I am Florence Nightingale When Yadina gets the hiccups right before a big show & tell appearance, she turns to Xavier and Brad for help. Unsure how to cure her, the boys have some fun coming up with silly solutions, none of which work. To the Secret (hic) Museum! Our heroes travel back in time to meet legendary nurse Florence Nightingale, just as she's presented with a very serious problem: her neighbor's dog has a sore paw. To the library! Florence dedicates herself to learning exactly how to get the poor pup back on his feet, inspiring Xavier and Brad to commit themselves to finding a real solution to Yadina's hiccup problem. From now on, they'll always help others as best they can. Curriculum: "It's important to help others as best you can." I am George Washington Carver While playing soccer, Xavier accidentally smushes a flower in the garden. Yadina wants to help the little flower, but Xavier doesn't get it - what's the big deal? To the Secret Museum! Our trio travel back in time to meet an expert in plant care: George Washington Carver... accidentally smushing three more flowers in the process! Good thing George Washington Carver knows just what to do. As the kids transport the plant patients back to George's secret garden, Xavier learns all about how amazing plant life is and why it's so important each one of us help take care of the Earth. Curriculum: "Take care of the Earth"
Leo feels very nervous about the wild animals wandering around Juneau, but realizes they need their own space and we must all learn to live together / In Juneau, Carmen wants to find a book to share with her mom, but in the process, learns to appreciate the tradition of native Alaskan spoken-word storytelling.
Daniel's Obstacle Course - Daniel and Margaret are playing on a homemade obstacle course. When Daniel plays too fast and loud, Margaret gets upset. Daniel realizes that sometimes he needs to play slowly and gently with his baby sister. Daniel Plays in a Gentle Way - Daniel Tiger is playing slowly outside at school, but his friends start to play too fast and rough with him. Daniel and his friends learn that sometimes friends want to play fast, but other times, it's important to play slowly and gently.
Sharing at the Library - Daniel is at the library to check out a new book. Just as he spots the book he wants, O the Owl reaches for the same one! Who knew that sharing a book with a friend could be even more fun than reading it alone? Daniel Shares with Margaret - Daniel gets a special sticker book from Grandpere, but Margaret wants to play with the stickers, too. Daniel learns that while sharing can make things more fun, there are also some things you don't have to share. Strategy: Sharing with you is fun for me, too.
Bert and Ernie are animal-sitting six animals, but the animals sneak outside onto Sesame Street. Bert and Ernie ask Alan and Elmo for their help to make sure they find all six animals.
Pinkalicious and Peter start a lemonade stand to save up money to buy new art supplies and toys. The only problem? No customers! If they want to make some money, they'll have to get creative but how? Hopscotch-Palooza is here, and Pinkalicious can't wait to play, but her favorite pink sneakers are too small. With a little help from her mom, she makes a new pair that are even more pinka-perfect than her old shoes.
The Burrowers - The Pteranodon family rides the Dinosaur Train to meet a family of amazing, burrowing dinosaurs that live in holes and put on a "Cirque de Soleil" kind of acrobatic show every evening! Shiny's Sea Shells - Shiny, with help from Buddy, Tiny and Don, looks for the shiniest sea shells she can find, but ends up making a new friend named Henry, a hermit crab who lives in his own shell on the beach at the Big Pond.
Biggest Bird - Sally and Nick are pretending to be birds, because it's fun to fly! But not all birds can fly, says the Cat. His friend Os the ostrich can't fly, but he can do oh so many other things! Why don't they go meet him and try to guess what he's best at doing? Off to Savannah Saloo! They guess that he's good at being big, a really fast runner, growing beautiful feathers and seeing really far away! But those aren't what he does best. They meet Os' wife and ostrich chicks and realize that being moms and dads are what ostriches do best! Just like Nick and Sally's moms and dads! Drum Di Drum - Nick and Sally are trying to make some music, but they need drums. What about the drums in your ears? asks the Cat. Drums in ears?? Dr. Giggles will teach them all about it! By shrinking down super small, they go inside Thing One's ear to explore. They get to the ear drum and learn that it's not for making sounds, but for catching them! Back at home they play their music, and thank their ear drums for being able to hear it!
Bert and Ernie are animal-sitting six animals, but the animals sneak outside onto Sesame Street. Bert and Ernie ask Alan and Elmo for their help to make sure they find all six animals.
When Splash and the others want to play with Dorsal, he tells them that first he needs to do his "job," which that day is using his echolocation to help his group find food. Splash and the others wonder if they need "jobs" to do in Reeftown and try to figure out what those would be. / To honor his talented Reeftown friends, Splash creates a talent show for everyone to show off their abilities. Splash then laments that he's got so many talented friends, but he has no talent to show. His friends remind him that his talent is making friends and organizing events like the talent show.
Pinkalicious and Peter start a lemonade stand to save up money to buy new art supplies and toys. The only problem? No customers! If they want to make some money, they'll have to get creative but how? Hopscotch-Palooza is here, and Pinkalicious can't wait to play, but her favorite pink sneakers are too small. With a little help from her mom, she makes a new pair that are even more pinka-perfect than her old shoes.
Leo feels very nervous about the wild animals wandering around Juneau, but realizes they need their own space and we must all learn to live together / In Juneau, Carmen wants to find a book to share with her mom, but in the process, learns to appreciate the tradition of native Alaskan spoken-word storytelling.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
When the Wild Kratts team gets an alert from a Wild Kratts kid that an injured endangered Florida Panther was just spotted off the Alligator Alley highway, the team springs into rescue mode.
Operation Sleepover - When a blizzard hits Qyah Molly has to spend the night at Tooey's house. Sleepover time! And even better, Atsaq agrees to Molly and Tooey's plan to have the sled dogs sleep inside - if they can behave. Beneath the Surface - It's ice fishing season! Nina is studying life under the ice with her new underwater camera, so Molly and Tooey decide to join her in her tent. But a friendly competition to see who can catch the most fish turns south when Molly's fish charm bracelet accidently falls into an ice hole.
I am Florence Nightingale When Yadina gets the hiccups right before a big show & tell appearance, she turns to Xavier and Brad for help. Unsure how to cure her, the boys have some fun coming up with silly solutions, none of which work. To the Secret (hic) Museum! Our heroes travel back in time to meet legendary nurse Florence Nightingale, just as she's presented with a very serious problem: her neighbor's dog has a sore paw. To the library! Florence dedicates herself to learning exactly how to get the poor pup back on his feet, inspiring Xavier and Brad to commit themselves to finding a real solution to Yadina's hiccup problem. From now on, they'll always help others as best they can. Curriculum: "It's important to help others as best you can." I am George Washington Carver While playing soccer, Xavier accidentally smushes a flower in the garden. Yadina wants to help the little flower, but Xavier doesn't get it - what's the big deal? To the Secret Museum! Our trio travel back in time to meet an expert in plant care: George Washington Carver... accidentally smushing three more flowers in the process! Good thing George Washington Carver knows just what to do. As the kids transport the plant patients back to George's secret garden, Xavier learns all about how amazing plant life is and why it's so important each one of us help take care of the Earth. Curriculum: "Take care of the Earth"
The Thrill of the Face - The Mobile Unit returns to the Museum of Natural Odd to battle a stone warrior. Curriculum: Algebraic. Thinking Raising the Bar - Opal and Orla head to The Valley of Odd to solve as much oddness as possible. Curriculum: Graphing.
After visiting The Elwood City Times, Francine decides to start her own paper-The Frensky Star! The tabloid, complete with embarrassing photos and sensationalized headlines, is a smashing success...until all her friends stop speaking to her. Somebody stole D.W.'s backpack!! Who is this fluffy unicorn thief... this Mary Moo Cow-napper? In the backpack left behind, D.W. finds clues in an assortment of exotic objects. Could the backpack thief be even more sinister than she imagined-or just well traveled?
BBC WORLD NEWS AMERICA delivers coverage and analysis of international events and issues with a fresh perspective, connecting the dots between the United States and the world. Katty Kay serves as series anchor.
Broadcasting live from the BBC News headquarters in London, BBC World News Outside Source engages audiences through a unique, digital oriented storytelling approach. Lively and fast paced, presenter Ros Atkins stands in the center of the newsroom pulling real time information on-screen through social media, news wires, data feeds, fact checks and much more. The program features business, sport and the latest in politics, leveraging regional correspondents and taking you to newsrooms around the world. Airing Monday to Thursday, BBC World News Outside Source is here to bring you what matters most in a world of complex news.
The PBS NewsHour continues to provide in-depth analysis of current events with a news summary, live interviews and discussions of domestic and international issues.
See stunning Sacramento finds appraised at Crocker Art Museum including a 1981 "Raiders of the Lost Ark" prototype, a 1788 Elizabeth Shoemaker sampler and 1976 & 1977 Roy De Forest mixed-media artwork. Learn which is valued at $80,000-$120,000.
Meet ROADSHOW in St. Louis to search for treasures, including a 1920 Grace Ravlin oil painting, a Michael Jackson-signed fedora and photo from around 1990, and a Tiffany GMT-Master Rolex, ca. 1963. Can you guess which is the big find of the night?
In 2014, African American teenager Lennon Lacy was found hanging from a swing set. His mother believes he was lynched. Stark inconsistencies and few answers from officials drive her to lead efforts in what has become an ongoing fight for the truth.
Worshiped as a goddess, condemned as satanic and spun into a stunning array of breeds, cats have long fascinated humans. But did we ever really domesticate them? And what can science tell us about our most mysterious companions?
The night when Vincent van Gogh cut his own ear defines his turbulent life and art. Generations have theorized about what really happened on December 23, 1888, in the French town of Arles, but no one has been clear on the details-until now.
Paul Gauguin was one of the most intriguing artists of late 19th century France. A stockbroker who abandoned Paris for a bohemian life in Tahiti, perhaps his best known, and certainly his most valuable work, "When Will you Marry?" sold for $300m in 2015, making it the most expensive piece of his to ever sell. Could Gauguin's very first pencil sketch for this painting have turned up in a quiet suburb of Manchester? Just to raise the stakes even further, the team are on the trail of a second possible Gauguin: a still life depicting a bowl of oranges. A Cambridge-based architect has spent years trying to prove that an oil painting he inherited from a family friend is a genuine work that dates back to the crucial moment when Gauguin discovered the style which made him famous. The team have got a battle on their hands, because the authenticity of both works has been called into question by leading auction houses. The quest to find out the truth about the two pictures takes them to Bilbao, Britanny, Paris and the Imperial War Museum. As they delve into the story of a German art historian who fled the Nazis for a new life in England, they stumble across a forgery scandal that is only beginning to come to light.
Bryant Gumbel, Tonya Lewis-Lee and Suzanne Malveaux discover a tapestry of the unexpected in their ancestry, revealing slaves and free people of color, Civil War legacies and forgotten European origins.
Paddlebots represents the collective vision and music stylings of Kortez Buckner and Haruki Hakoyama. Born out of a series of YouTube covers, the band's intricate and unique arranging style and high-energy performance quickly gained viral popularity. Their progressive soul pop sound is highlighted in songs "Someone Else," "Out of the Blue," and "Til' Next Time."
Enjoy an unforgettable hour with acclaimed artist Brandi Carlile. The Seattle singer-songwriter performs highlights from her critically lauded album "By the Way, I Forgive You."
THE LEE BOYS are one of America's finest "sacred steel" ensembles and have been bringing their joyful noise around world for over 10 years. This family group consists of three brothers, Alvin Lee (guitar), Derrick Lee and Keith Lee (vocals) along with their nephews, Alvin Cordy Jr. (7-string bass), Earl Walker (drums) and Chris Johnson, a young pedal steel player from Miami, that is making quite a name for himself. The band's new album 'Live On The East Coast' continues the Lee Boys reputation of playing eclectic, soulful music that incorporates elements of rock, country, R&B, jazz, hip-hop, funk and more. GRADY CHAMPION is a 21st Century Bluesman. This Mississippi-based songwriter/entertainer/musician has been captivating audiences for more than two decades. Champion has been the winner of prestigious Grammy and Blues Music Awards as well as the recipient of the 26th International Blues Challenge. His new CD, 'Steppin' In', is a tribute to legendary Texas bluesman ZZ Hill who died 35 years ago. Hill particularly inspired CHAMPION because Hill's combination of blues & soul stylings helped to restore the blues to modern black consciousness.
Practice movement patterns that will protect your back and improve your posture. Improve the communication between your brain and your body.
In this episode of Classical Stretch, join Miranda Esmonde-White on the jetty overlooking the Caribbean ocean in Jamaica. This all-floor workout is designed to slenderize and strengthen your legs!
Go beneath the surface and meet Africa's river giants, the hippos. Discover an unexpected side of these aquatic mammals that can't even swim as hippos protect their families, face their enemies and suffer in a drought. Narrated by David Attenborough.
What does it take to relocate a herd of wild giraffes in Africa? One man, his family and a band of enthusiastic helpers will journey across the wild heart of Uganda and the mighty Nile River to move the world's rarest and most precious "cargo."
Each summer, the world's largest known aggregation of whale sharks occurs just off the coast of Cancun, Mexico, attracting tourists and scientists alike. Hundreds of these gentle giants come to the area to feed on plankton, giving experts the opportunity to learn more about the largest fish in the sea.
A co-production with the Khaled bin Sultan Living Oceans Foundation The unique oceanic conditions of the Galapagos Islands serve as a perfect natural laboratory to study how climate change may impact corals in the future. Scientists spend a month in the archipelago to conduct research as part of the Global Reef Expedition.
Nobody knows garden design like P. Allen Smith, so dive on in as we explore tips and tricks of the trade that you can apply in your own garden.
In this episode, we follow Master Gardener Susan Mulvihill, an avid gardener, birder, and nature lover who has created a bountiful and beautiful habitat for all creatures. We'll learn some of Susan's best tips for creating a productive garden in harmony with nature.
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through home improvement techniques.
A year after California's worst wildfire, the people of Paradise are still clearing the devastation. About 90% of the homes were lost. Kevin, Tom, and Richard meet three families determined to rebuild according to the wildland urban interface codes.
Carved from 100 million pounds of stone, soaring effortlessly atop a spiderweb of masonry, Gothic cathedrals are marvels of human achievement and artistry. But how did medieval builders reach such spectacular heights? Consuming the labor of entire towns, sometimes taking 100 years to build, these architectural marvels were crafted from just hand tools and stone. Many now teeter on the brink of catastrophic collapse. To save them, an international team of engineers, architects, art historians and computer scientists searches the naves, bays, and bell towers for clues to how the dream of these heavenly temples on earth came true. NOVA's teams perform hands-on experiments to investigate and reveal the architectural secrets that the cathedral builders used to erect their soaring, glass-filled walls. This program reveals the hidden formulas, drawn from the pages of the Bible itself, that drove medieval builders ever upward.
For over a century, cars were all about nuts & bolts and stamping & welding. Not anymore. Today, the automobile is going through an electronic metamorphosis that is going to transform the driving experience. How far will it go, how fast will it happen and can the traditional auto industry keep up with the change?
R/T: '20 MERCEDES-AMG GT 63 S R/T: '20 JEEP WRANGLER ECODIESEL
Paul Gauguin was one of the most intriguing artists of late 19th century France. A stockbroker who abandoned Paris for a bohemian life in Tahiti, perhaps his best known, and certainly his most valuable work, "When Will you Marry?" sold for $300m in 2015, making it the most expensive piece of his to ever sell. Could Gauguin's very first pencil sketch for this painting have turned up in a quiet suburb of Manchester? Just to raise the stakes even further, the team are on the trail of a second possible Gauguin: a still life depicting a bowl of oranges. A Cambridge-based architect has spent years trying to prove that an oil painting he inherited from a family friend is a genuine work that dates back to the crucial moment when Gauguin discovered the style which made him famous. The team have got a battle on their hands, because the authenticity of both works has been called into question by leading auction houses. The quest to find out the truth about the two pictures takes them to Bilbao, Britanny, Paris and the Imperial War Museum. As they delve into the story of a German art historian who fled the Nazis for a new life in England, they stumble across a forgery scandal that is only beginning to come to light.
Highclere Castle might be famous for being the backdrop to the world's most successful costume drama, but behind the doors of this fairy tale castle still lives a real Lord and lady. It's been the seat of the Carnarvon family for the last 300 years and It's steeped in history. Highclere has been host to an ensemble of illustrious former inhabitants, including a fabulously wealthy heiress who saved the day, and an adventurer, maverick and real life Indiana Jones who made one of the most important archaeological discoveries in the world. This is the behind the scenes story of the one of the England's most spectacular country houses.
For more than 500 years, Inveraray Castle has housed the chieftain of one of the world's best-known family clans, the Clan Campbell. It is now the home to the 13th Duke of Argyll, His Grace Torquhil Ian Campbell, and his young family. Visited by thousands every year, the castle was the stand-in for "Duneagle" in the "Downton Abbey" Christmas episode.
Watch wow-worthy West Fargo appraisals at Bonanzaville such as a 1919 Babe Ruth Home Run Record award, an 1876 Centennial Exhibition sketchbook and a mother-of-pearl button suit made around 1970. Which is the top find of the hour?
Turkey Cutlets In Anchovy-Lemon Sauce; Grilled Chicken With Tarragon Butter; Roast Capon With Cognac And Mustard Sauce; Ballottine Of Chicken With Spinach Filling.
Mary Ann tracks down the tallest pasta you've ever seen to prepare an authentic recipe from the region of Basilicata; Eggplant with Candle Pasta. An aromatic combination of garlic, onion: anchovies accents the sauteed eggplant that when combined with the Candele pasta is a triumph. What's a great "second act?" How about Peppers and Potatoes, made with spicy, dried Senise peppers.
Chef Stellino explores the uses, techniques and controversies behind one of the food world's most ubiquitous tools - the spoon. Dishes include: Tortellini alla panna / pasta alle vongole all'essenziale (clams and spaghetti) / chicken scallopini (peas and sundried tomatoes) / apple tart.
This week on Jamie's Quick & Easy Food, Jamie's cooking up his succulent sticky kickin' chicken wings, super-fast finger food made for sharing. Followed by his outrageously tasty sizzling sirloin, with a time-saving trick for awesome aubergines. Next up, glorious creamy garlic mushroom pasta, a perfect high speed, supper for any day of the week. And to sweeten things up, Jamie's flaming fast rum 'n' raisin, a heavenly hack for grown up ice-cream.
Being Irish, it's no wonder that Ireland holds a special place in Colleen's heart. She's ready to show you all the beauty and adventure that this amazing country has to offer. Joined by her daughter Shea and niece Keelin, Colleen embarks on a journey through Ireland's Wild Atlantic Way. In addition to marveling at the stunning landscape of the Irish countryside and Delphi Valley, the family takes on some brand new adventures. They zipline through the Delphi Forest, meet some birds of prey at Dromoland Castle, learn how to herd sheep and even feed lambs at Glen Keen Farm, enjoy traditional afternoon tea, and go fly fishing for the very first time. You'll not only learn about this country's rich history and beautiful scenery, but we'll also share our best tips for how to have an unbeatable family vacation in Ireland. Slainte!
Who was Gassy Jack and why was he so gassy? Why was Capilano Suspension Bridge built and what do all those totem poles mean? What's so important about the Hotel Vancouver, and what does it have to do with the train station, the Queen of England, and Harry Potter? Who was Yip Sang, and why did he have his own Boy Scout Troop?
Following in the footsteps of a wandering Florida black bear, three friends leave civilization and enter a lost American wilderness on a rugged thousand-mile journey by foot, paddle, and bike. Traversing Florida's vast and seldom seen "Forgotten Coast," the expedition encounters stunning and rare wildlife including black bears, manatees, alligators, ancient river fish, and endangered woodpeckers - all living within a fragile wildlife corridor stretching from the Everglades to the Florida-Alabama border. The Suncoast Emmy-Award winning documentary was also awarded the Exploration and Adventure award at the 2016 BLUE Ocean Film Festival.
Visiting her hometown state, Samantha arrives on Lake Winnipesaukee aboard the M/S Mount Washington and goes straight to Funspot, the world's largest arcade. Not only does she play her childhood favorite video games, but gets a chance to chat with legendary owner, Bob Lawton. From there, Samantha grabs a tasty bite at a wildly popular local farm-to-table restaurant, aptly named Local Eatery. Samantha continues her tour of the Lakes Region by taking a loon-spotting cruise on Squam Lake, where she learns of the indigenous wildlife. Heading to the White Mountains Region, Samantha gets a sugar rush at Chutters, home of the world's longest candy counter, then takes a stroll through the remarkable town of Littleton, where she listens to a ukulele quartet perform at Northern Lights Music. Samantha concludes her trip with tea time at the historic Omni Mount Washington Resort, and a Cog Railway ride to the summit of Mount Washington State Park.
The cosmopolitan city located on the edge of wilderness, Samantha travels to Vancouver and gets to experience firsthand the true beauty of this bustling Canadian west coast seaport. Samantha starts her trip off trekking beautiful Stanley Park with a local guide of First Nations descent, who discusses the importance of these lands to the survival of her people. Taking flight in a classic floatplane, Samantha enjoys a stunning tour of the city with sky-high views, followed by landing on a mountain lake, where she is joined by conservationist and chef Ned Bell who discusses sustainability as they cruise across a glacial fjord, checking his Dungeness crab traps. Back into the city, Samantha visits the unique shops of Granville Market, and gets a chance to taste the local salmon at a First Nations restaurant.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
In this episode of tasteMAKERS, host Cat Neville heads to Chicago to meet Jenny Yang, the woman behind Phoenix Bean Tofu. While the country's third largest city may seem disconnected from Illinois, a highly agrarian state, it's not. In fact, Illinois produces the highest volume of soybeans of any state and some of those beans make it to Phoenix Bean, whose tofu you'll see on the menus of some of the city's best restaurants.
Follow the Brass sisters as they "flirt" their way into several Cape Cod kitchens and discover a melting pot of sweets and treats, from American to Greek to South African and more!
Join the Brass sisters as they experience Thai rolled ice cream and take producer Bruce to a tres leches cupcake baking lesson. Back in their kitchen, they make tri-flavored ice cream and a tres leches cake frosted with Thai ice tea whipped cream.
Gluten vs. Gluten Free? Are we confused by the whole Gluten issue? Exactly what it is? What it does? Who it impacts? What are the symptoms of Gluten sensitivity? Well, in this episode we examine the facts about this stretchy little protein found in wheat, rye and barley. We dispel some of its myths and verify its truths by talking to a noted gastroenterologist and the past chair of the California Wheat Commission & U.S. Wheat Associates to examine both sides of the Gluten story. And equally important, chef/host David Jackson whips up Pasta and Pancakes! The brown rice & quinoa fusilli, dressed in a fabulous walnut and basil pesto, is 100% Gluten Free in deference to the small but outspoken percentage of the population with Gluten sensitivity. It may have a slightly different "chew" than durum semolina pasta, but it's just as tasty! On the other hand, David's extraordinarily delicious, sweet and savory whole wheat crepes contain naturally occurring Gluten, which is perfectly wholesome for the 97.5% of us who can gobble Gluten with abandon!
Okra Gumbo; File Gumbo Lasagna; Gumbo Z'herbes.
Crawfish Enchiladas con Queso; Crawfish Balls; Crawfish Stuffed Mushrooms.
In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine.
A new, one-hour special explores the scenic wonders and rich cultural traditions of Hawai'i. From spectacular shots of lava pouring from one of the world's most active volcanoes to soaring explorations of lush, unspoiled valleys to reef-skimming underwater forays with sea turtles and dolphins, OVER HAWAI'I presents an illuminating, off-the-beaten-path tour of Hawai'i's six major islands and popular visitor destinations. Interwoven with striking visuals, locals offer insights into the distinctive landscapes and culture of the islands, share surprising facts about Hawai'i's geology, plants and animals; relate ancient stories of Hawaiian deities and discuss traditional beliefs that still play an important role in Hawaiian life today.
If you're cutting back on meat you may wonder what to eat more of. Ellie shows how easy (and tasty) it is to incorporate other protein-rich elements into your snacks and meals. Recipe: - Steak fajitas - Broccoli and cheddar soup - Asian noodle bowl with peanut dressing - 3- Ingredient crispy spiced chickpeas.
Gluten vs. Gluten Free? Are we confused by the whole Gluten issue? Exactly what it is? What it does? Who it impacts? What are the symptoms of Gluten sensitivity? Well, in this episode we examine the facts about this stretchy little protein found in wheat, rye and barley. We dispel some of its myths and verify its truths by talking to a noted gastroenterologist and the past chair of the California Wheat Commission & U.S. Wheat Associates to examine both sides of the Gluten story. And equally important, chef/host David Jackson whips up Pasta and Pancakes! The brown rice & quinoa fusilli, dressed in a fabulous walnut and basil pesto, is 100% Gluten Free in deference to the small but outspoken percentage of the population with Gluten sensitivity. It may have a slightly different "chew" than durum semolina pasta, but it's just as tasty! On the other hand, David's extraordinarily delicious, sweet and savory whole wheat crepes contain naturally occurring Gluten, which is perfectly wholesome for the 97.5% of us who can gobble Gluten with abandon!
Explore woven textiles and story quilts by artists Faith Ringgold of Harlem, Randall Darwall of Cape Cod, Consuelo Jimenez Underwood in California and Terese Agnew in Wisconsin.
Unlock the creative potential of the tasteful fabric combinations found in precut bundles. Nancy and guest, Maria DeGroot, transform 10" fabric squares into the stunning Chocolate Cake with Sprinkles Quilt and the beautiful Quarter Log Cabin Quilt, while 5" squares become the Charming Tote.
In episode 3, Jerry shows his viewers various techniques for making different types of pine trees with various values, tones, and colors. He explains the importance of the use of negative space to shape the trees. He finishes by showing how to paint the snowcap on top of the cliff with loose, impressionistic strokes.
Tom inspects engineered siding and fire-rated sheathing. Richard looks at a solar backup battery. Former Paradise fire chief discusses advanced preparation with Kevin. At the Hope Plaza Memorial ground-breaking, the heroes and survivors are honored.
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through home improvement techniques.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Summer is a time for dining outside with friends, grilling and enjoying a variety of garden produce. Host MJ Adams makes bread with David Napoliatano. Chef Michael Haskett owns M.B. Haskett's in Sioux Falls, sourcing many ingredients for his menu. MJ Adams visit's Haskett's farm and makes a Summer Caponata. Bill Bietz operates Blue Bird Locker in Delmont and creates sausages and other cuts from local livestock.
Tennessee Crossroads travels the highways and byways of Tennessee, highlighting the personalities, crafts, places, foods and events that make Tennessee unique.
Travel to the hill country of the mid-Atlantic to unlock the secrets of Boone, North Carolina. Rustic scenery, fascinating frontiersman history, Bluegrass music and delicious country-chic comfort food are all on the menu. Erik steps back in time at MAST General Store, gets close to the Blue Ridge Mountains via a Canopy tour and explores a charming downtown scene with vibrant, youthful energy.
Bulgaria, so mysterious to most Americans, has a vivid identity as a crossroads of the Balkans. Rick traces the country's complex history, from ancient Thracian tombs to medieval Orthodox Christian monasteries to Soviet monuments. And he enjoys an intimate taste of contemporary culture: the yellow brick road of Sofia; the gregarious craftspeople of the medieval capital, Veliko Tarnovo; and the thriving pedestrian zones of cosmopolitan Plovdiv.
This beautiful landscape is reflective of rich farmland as Bob Ross paints ponds, lush foliage and purple mountains against a blue sky dotted with white puffy clouds.
Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS. Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss. Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks. Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."
In this episode, Diane introduces viewers to the rich and varied cuisine of the two main island groups in the Aegean: the Cyclades and the Dodecanese. A visual introduction highlights the region's most stunning vistas and seminal foods. In the kitchen, Diane cooks from her basket of Greek island goodies, sharing recipes from Syros, Amorgos, Rhodes and Santorini, while she weaves the aromatic story of one of Greece's most delicious food destinations. Syros Chopped Parsley Salad; Yellow Split Pea and Herb Keftedes over "Married" Capers; Fish Wrapped in Grape Leaves.
Unlock the creative potential of the tasteful fabric combinations found in precut bundles. Nancy and guest, Maria DeGroot, transform 10" fabric squares into the stunning Chocolate Cake with Sprinkles Quilt and the beautiful Quarter Log Cabin Quilt, while 5" squares become the Charming Tote.
In episode 3, Jerry shows his viewers various techniques for making different types of pine trees with various values, tones, and colors. He explains the importance of the use of negative space to shape the trees. He finishes by showing how to paint the snowcap on top of the cliff with loose, impressionistic strokes.
Tom inspects engineered siding and fire-rated sheathing. Richard looks at a solar backup battery. Former Paradise fire chief discusses advanced preparation with Kevin. At the Hope Plaza Memorial ground-breaking, the heroes and survivors are honored.
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through home improvement techniques.
This beautiful landscape is reflective of rich farmland as Bob Ross paints ponds, lush foliage and purple mountains against a blue sky dotted with white puffy clouds.
Unlock the creative potential of the tasteful fabric combinations found in precut bundles. Nancy and guest, Maria DeGroot, transform 10" fabric squares into the stunning Chocolate Cake with Sprinkles Quilt and the beautiful Quarter Log Cabin Quilt, while 5" squares become the Charming Tote.
Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS. Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss. Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks. Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."
Summer is a time for dining outside with friends, grilling and enjoying a variety of garden produce. Host MJ Adams makes bread with David Napoliatano. Chef Michael Haskett owns M.B. Haskett's in Sioux Falls, sourcing many ingredients for his menu. MJ Adams visit's Haskett's farm and makes a Summer Caponata. Bill Bietz operates Blue Bird Locker in Delmont and creates sausages and other cuts from local livestock.
Tennessee Crossroads travels the highways and byways of Tennessee, highlighting the personalities, crafts, places, foods and events that make Tennessee unique.
Travel to the hill country of the mid-Atlantic to unlock the secrets of Boone, North Carolina. Rustic scenery, fascinating frontiersman history, Bluegrass music and delicious country-chic comfort food are all on the menu. Erik steps back in time at MAST General Store, gets close to the Blue Ridge Mountains via a Canopy tour and explores a charming downtown scene with vibrant, youthful energy.
Bulgaria, so mysterious to most Americans, has a vivid identity as a crossroads of the Balkans. Rick traces the country's complex history, from ancient Thracian tombs to medieval Orthodox Christian monasteries to Soviet monuments. And he enjoys an intimate taste of contemporary culture: the yellow brick road of Sofia; the gregarious craftspeople of the medieval capital, Veliko Tarnovo; and the thriving pedestrian zones of cosmopolitan Plovdiv.
This episode explores the best recipes for holiday entertaining. Milk Street Cook Matthew Card and Christopher Kimball prepare an Argentinian-Style Stuffed Pork Loin with Chimichurri, a layered and filling dinner. Then Milk Street Cook Erika Bruce whips up a buttery and rich French Walnut Tart, which is an elevated take on the classic American pecan pie.
This week on Jamie's Quick & Easy Food, Jamie's cooking up his Thai-style crispy sea bass, a super-quick, flavor packed fish supper. Followed by baked garlicky mushrooms, a sensational veggie tray bake that's ridiculously tasty. Then Jamie's sweet chicken surprise, a one-pan wonder with a great hack for a stunning sauce. And to top it all off, pineapple carpaccio, a totally tropical zingy dessert made in minutes.
Cheesy Mac Fingers; Fried Green Tomatoes with Lemon Aioli; Bananas Foster Bread Pudding with Rum Sauce.
Jacques Pepin is a master chef and teacher of French cuisine. Together, Julia and Jacques prepare a Lobster Souffle in Jacques' home kitchen in rural Connecticut.
This episode explores the best recipes for holiday entertaining. Milk Street Cook Matthew Card and Christopher Kimball prepare an Argentinian-Style Stuffed Pork Loin with Chimichurri, a layered and filling dinner. Then Milk Street Cook Erika Bruce whips up a buttery and rich French Walnut Tart, which is an elevated take on the classic American pecan pie.
Traditional seafood boil; Crawfish bisque; Fried lobster with cream dill sauce.
Cajun Fried Frog Legs; Cracklins; Catfish Courtbouillon.
On this episode of Weekends with Yankee, cohost Richard Wiese catches a ride on the tall ship Lynx to get a taste of what sailing was like in the early 1800s. Then we soar into the clouds aboard a hot air balloon above scenic Quechee, Vermont. Next, cohost Amy Traverso heads into the middle of Maine to find one of the most talked-about restaurants in the country, the Lost Kitchen. Finally, it's on to Provincetown, Massachusetts, for a dune tour Richard will never forget.
Travel to the hill country of the mid-Atlantic to unlock the secrets of Boone, North Carolina. Rustic scenery, fascinating frontiersman history, Bluegrass music and delicious country-chic comfort food are all on the menu. Erik steps back in time at MAST General Store, gets close to the Blue Ridge Mountains via a Canopy tour and explores a charming downtown scene with vibrant, youthful energy.
Bulgaria, so mysterious to most Americans, has a vivid identity as a crossroads of the Balkans. Rick traces the country's complex history, from ancient Thracian tombs to medieval Orthodox Christian monasteries to Soviet monuments. And he enjoys an intimate taste of contemporary culture: the yellow brick road of Sofia; the gregarious craftspeople of the medieval capital, Veliko Tarnovo; and the thriving pedestrian zones of cosmopolitan Plovdiv.
This beautiful landscape is reflective of rich farmland as Bob Ross paints ponds, lush foliage and purple mountains against a blue sky dotted with white puffy clouds.