Celebrate trailblazing women in a special hour spotlighting outstanding contributions from female athletes, artists, activists and more who left an indelible mark on the world around us through their thought-provoking objects and accomplishments.
Explore how the challenges facing the women's suffrage movement, including internal debates over radical tactics and the place of African American women in the movement, shaped the battle in the crucial period from 1906-1915.
Explore the final four years, 1916-1920, of the campaign for the passage of the 19th amendment and meet some of the unsung women whose tireless work would finally ban discrimination at American polls on the basis of sex.
Of all the continents on Earth, none preserves a more spectacular story of its origins than Australia. NOVA's mini-series takes viewers on a rollicking adventure from the birth of the Earth to the emergence of the world we know today. With help from high-energy host and scientist Richard Smith, we meet titanic dinosaurs and giant kangaroos, sea monsters and prehistoric crustaceans, disappearing mountains and deadly asteroids. This is the untold story of the Land Down Under, the one island continent that has got it all.
This episode poses the question, "What characteristic do we prefer in our food? Is it the varying degrees of mouth-tingling HEAT from capsaicin, or the tastebud-teasing FLAVOR from layers of earthy and aromatic spice?" Or an even better question might be, "Why not both?" Entitled "Heat vs. Flavor: The Benefits Of Chilies & Spice," this lip-smacking episode introduces us to the cuisines of The Caribbean, India and China by exploring the potent culinary relationships between heat and spice in a trio of intensely appetizing recipes. Chef/host David Jackson marinates plump chicken legs in a heady Jamaican jerk spice blend of habaneros, allspice, garlic, ginger, green onions and lime before they hit a slow and smokey grill! Then its a classic Indian Dahl made of tender lentils fragrantly seasoned with feisty, healthful red chili and a medley of classic curry spices including cumin, coriander, turmeric and mustard seed. And finally, David fires up the wok for a sizzling vegetable stir fry accented with the lemony heat of Szechuan pepper!
Peg and Cat Save the World: Part 1 The Farm / Washington, D.C. The President of the United States summons Peg and Cat to solve a problem of national importance: strange signals are coming from space, in a pattern. Primary Content: Shapes.
Blake and Luke time travel in the Kid Stew phone booth to convince Samuel Clemens he can make his mark with a career change; Armando reveals the inspiring perseverance of guitarist Django Reinhardt in KS Classics; author Lee Gramling shares the inspiration for his 'Cracker Westerns'; a visit with a professional bull rider and rodeo clown; Nicholas anchors Kid Stew Ewws!, the news "where the truth is always gross;" in Who Knew? Satine discovers athletics activist Bunny Sandler, who was responsible for the passing of Title IX;; a virtual visit to Denmark; Amazing Kids discovers sisters Alexa and Avery, who write songs inspired by their rescue dog to raise awareness and money for shelter dogs as A. Rae Band; Luke and Josiah face off in the Kid Stew Kitchen over breakfast; and more.
Sally wants to fly her kite but can't seem to work out the timing to get the wind right - after all, you can't see wind. The Cat takes them to Windnasium where they learn to "see" wind in all kinds of ways. When Nick's favorite flyer gets stuck in the tree, Nick wishes he could jump really high and retrieve it, but gravity holds him down. Cat takes them to Gravity Drop where they discover what happens when there's more or less gravity. And Nick figures out how to use gravity to get his plane back.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
Jet is fascinated by the effects of wind on his saucer. He and the kids study how wind works, ending with Sean going on a wild saucer ride. / Jet is fascinated by Earthie golf, and Sean and Sydney try to teach him the rules. When the DSA builds a new mini-golf course, the kids team up against the grownups, and Jet gets to apply his new knowledge of force.
Join moderator Robert Costa for a robust roundtable discussion with award-winning journalists who provide reporting and analysis of the major stories emanating from the nation's capital.
Guest: Sean Penn, Actor & CORE Co-Founder. Actor Sean Penn discusses his efforts to expand Coronavirus testing access through his non-profit, CORE. The organization initially offered free drive-through tests in Penn's hometown, Los Angeles, and is now in a dozen cities. Penn urges people to come together in this moment of crisis rather than focus on partisan politics.
New perspectives on the juvenile justice system aim to rehabilitate rather than punish at risk youth who are often suffering from undiagnosed mental health issues. Leading expert Dr. Altha J. Stewart, M.D., psychiatrist and director of the Center for Health in Justice Involved Youth in the College of Medicine at the University of Tennessee Health Science Center and Past President, The American Psychiatric Association, discusses the work being done to change the paradigm by involving parents, schools and the community to be proactive and positive in their approach to disciplinary problems and patterns that might lead to criminal behavior.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
Explore the future of China's relationship with the U.S., which will help determine the new international order, the dominant technology supporting the world's communications infrastructure, and the global economy.
Explore the stories of pioneering women in American politics who advocated for suffrage and civil rights over 100 years ago, including the first women in the U.S. Congress and State Senate, and a co-founder of the NAACP.
The rise and fall of a corrupt politician, who makes his friends richer and retains power by dint of a populist appeal.
Al Capone - the quintessential self-made American man, ruthless killer or both? Just his name sparks images of pin-stripe suits and bloody violence. To this day, Americans are fascinated by this celebrity gangster. The question is why?
Richard replaces a shower valve he has never seen before in his career with a conventional pressure balanced one; Nathan demonstrates how to refinish stair treads; Tom helps a homeowner remove moss from his roof and prevent it from growing back.
Joe the homeowner fabricates a stone hearth. Richard learns about automatic sprinkler systems. Kevin sees a simulator that shows how the Camp Fire spread. Tom inspects a vent that's designed to resist embers. Another project gets the green light.
Join a team of archaeologists as they examine one of the most significant Viking graves ever found and test the DNA of the remains of the female warrior buried inside, rewriting our understanding of Viking society.
Celebrate trailblazing women in a special hour spotlighting outstanding contributions from female athletes, artists, activists and more who left an indelible mark on the world around us through their thought-provoking objects and accomplishments.
Louisa Durrell and her four headstrong children, ages 11 to 21, arrive penniless on the bucolic Greek island of Corfu in 1935. They soon fall in with the locals and a menagerie of animals.
When Will finds two boys near death in a boxing ring, he must face up to his own part in their tragedy, while unearthed secrets prove to be the hardest test of his faith he's faced yet.
John learns that Margaret left Delhi. John and Daniel come to blows over Daniel's relationship with the beautiful servant Chanchal. A betrayal leads to further trouble for John.
Elizabeth's enemies grow in strength, but her spymaster Robert Cecil also fights an enemy within. An ambitious aristocrat is trying to take over his network. At stake is control over the aging queen and the power to choose the next King of England.
Poldark's battle with the local gentry deepens. He faces one turning point with Elizabeth and another with Demelza.
The community awaits news of the fish harvest. Poldark's copper mine struggles. Demelza must get used to a new way of life.
Many years have passed since Dr Blake first returned home from war to run his father's old practice. But Ballarat is no longer the sanctuary from the outside world it used to be. There's a new chief superintendent who doesn't approve of Blake's unorthodox methods, and despite the pathologist solving the crimes which have confounded the police, he is determined to get rid of Blake for good. Even dependable Jean, his housekeeper and assistant, is thinking of leaving town as her own past comes back to haunt her. Amid the upheaval the mysteries continue and Lucien Blake will face his most personal challenge yet as he tries solving his own mother's mysterious death.
This thriller features nail-biting action and a unique twist about a tough police officer, Hanna Svensson, whose highly developed sense of right and wrong is more powerful than any family tie.
Toni Morrison leads an assembly of her peers and critics on an exploration of the powerful themes she confronted throughout her literary career in this artful and intimate meditation that examines the life and work of the legendary storyteller.
CLASSICAL STRETCH: THE ESMONDE TECHNIQUE focuses on overall wellness and physical fitness. This series, hosted by Miranda Esmonde-White, features a graceful, fluid and controlled method of stretching the entire body. It combines yoga, tai chi, Pilates and ballet techniques, plus specific movements and stretches that reach muscles and ligaments not normally targeted in the average fitness program. The movements, designed in consultation with a physician and a physiotherapist, are simple, safe, effective and appropriate for all ages and fitness levels.
The Mustang is one of the most iconic sportscars in the world. In this episode we put three versions of Ford's pony through their paces at a law enforcement training facility in an effort to help Mustang drivers tame their own high-powered ponies.
Talk about custom cutlery. The handles are highly figured woods.
Add versatility to the combination router table with an easy-to-build horizontal table. Follow along as the editors make a carved lid for the decorative box.
Since Roman times, the Italian focus-hearth-has made monumental contributions to the world of live fire cooking. A new addition to the Primal Grill equipment collection, an authentic Italian-style wood-burning oven, inspired this show's menu: two versions of Italy's iconic food, pizza, cooked on the floor of the oven but easily adapted to a conventional grill; wood oven-roasted sweet and sour duck; and monster bone-in pork chops glazed with a reduction of red wine, honey, and balsamic vinegar. Benissimo. Wood Oven Pizzas (Margherita and Bacon Potato); Sweet and Sour Duck; Grilled Pork Chops with Cipollini Onion Sauce; Grilled Cipollini Onions on Skewers.
Explorer Richard Wiese seeks to unravel the mysteries of this island paradise. Sea creatures are revered here, and Richard joins the effort to save the islands' green sea turtles. He joins researchers who study the Hawaiian monk seal and attends a seal funeral.
Tour of flight deck and it's aircraft and the Enterprise spacecraft. Behind-the Scenes look at the restoration hangar, a Blue Angels aircraft and the prototype for the U.S. Navy Skyraider.
Everything has its origins somewhere. When it comes to food, roots are often Chinese - and Chinese beginnings in the culinary and cultural world go back more than 5,000 years. In this episode, chef Christine looks for the culinary roots of foods such as ice cream, ketchup, pasta, phyllo, baklava and pizza.
At a seaside tavern along the Attica Coast, Diane is enjoying a typical summer meal: an array of vibrant, robust mezedes and the wine most appropriate to pair with them, retsina. Greece's most famous wine has evolved from the piney, overwhelming quaff of yore to a sleek, contemporary, light, aromatic white wine made from the Savatiano grape. Diane follows the last resin tapper in Attica to the Kouvara pine forest to see how the resin that gives retsina its characteristic flavor is extracted, and delves into the ancient history of this fascinating wine. Back in the kitchen, Diane uses retsina as an ingredient in her recipes and also prepares recipes that pair well with this iconic Greek classic. Skordalia, Garlicky Dip with Potatoes and Walnuts; Beet Salad with Garlic; Shrimp Marinated with Retsina; Batter-Fried Cod for Skordalia.
What was once a vintage farm in the 1700s and then a dairy famr until the 1970s is now a well-known winery that harvests 20 acres of grapes from 48 acres of land. Incorporating a unique bi-coastal approach to wine-making has allowed Jonathan Edwards Winery to develop a selection of premium wines, which people can learn about when visiting the winery's tasting room and then enjoy on the property's extensive deck, patio and lawn.
Return to the Baking Show tent to learn which signature bakes Mary Berry and Paul Hollywood would have chosen to make. Armed with sieves and spatulas, they show their signature sponge puddings, flat breads, Wellingtons, sweet buns and tarte Tatins.
Celebrate trailblazing women in a special hour spotlighting outstanding contributions from female athletes, artists, activists and more who left an indelible mark on the world around us through their thought-provoking objects and accomplishments.
The advent of the automobile allows more people than ever before to visit the parks. In Wyoming, John D. Rockefeller Jr. begins quietly buying up land in the Teton Mountain Range and valley in a secret plan to donate it to the government as a park.
Explore the serene spaces that offer city dwellers a respite from the hustle and bustle of urban life, from Savannah's elegant squares to a park built over a freeway in Seattle to New York's High Line.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis. Each weekend broadcast will contain original, in-depth field reporting on topics including education, healthcare, the economy, energy, science and technology, religion, finance and the arts. Hari Sreenivasan anchors.
Guest: John Bolton, Former National Security Advisor. Former National Security Advisor John Bolton says President Trump, his ex-boss, is unfit for a second term and he will not vote for him. Bolton discusses why he stayed silent during impeachment and his scathing new book about the White House.
Explore the future of China's relationship with the U.S., which will help determine the new international order, the dominant technology supporting the world's communications infrastructure, and the global economy.
Warrior Women is the untold story of American Indian Movement activists who fought for civil rights in the '70s, anchored by one of the Red Power Movement's most outspoken Lakota leaders, Madonna Thunder Hawk, and her daughter Marcy Gilbert.
In the midst of economic disaster and then a world war, the national parks provide jobs and then peace; the park idea changes to include new places and new ways of thinking; in Wyoming, battle lines are drawn along the front of the Teton Range.
Experience the amazing wildlife and remarkable people who inhabit this 3,000-mile mountain range, home to cougars, wolverines, wolves and grizzlies. Daredevil wingsuit fliers jump from high peaks and Native Americans compete in breakneck horse races.
Unravel the greatest mystery in Arctic exploration: 160 years ago, the Franklin Expedition to chart the Northwest Passage vanished. Now, a Canadian team discovers one of Franklin's lost ships-a vital clue to the fate of the ill-starred expedition.
Mary Ann champions the humble cauliflower by showing creative ways to change it from ho-hum to Wow! Her Roasted Cauliflower has a spicy, red-pepper, oregano, and tomato paste rub that adds an unexpected punch when it comes out of the oven like burnished gold. Then it's time for Spaghetti with Cauliflower, graced with garlic, anchovy paste and red peppers. For the finale? A thick slab of Cauliflower Steak brushed with garlic, celery salt, oregano and baked in the oven. Say so long to ho-hum.
Pastalaya; Breakfast Jambalaya; Jambalaya Stuffed Chicken Thighs.
Baked Rice Au Gratin; Broccoli Fried Rice; Bacon and Egg Calas.
In CHRISTINA COOKS: BACK TO THE CUTTING BOARD, Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention. Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks.
Bob Ross shows you how two beautiful mountain and evergreen oval scenes can be harmonized into one memorable masterpiece.
Take a little walk with Bob Ross as he shows you how to create the same mountain landscape setting in both summer and winter!
Join Chef Marcus Samuelsson to explore the culture and flavor of Detroit's Middle Eastern community. Marcus shares a meal with a Syrian refugee family, eats falafel, learns how to make Iraqi bread, and attends an amazing 700-person Lebanese wedding.
Visit homes that transformed residential living, from grand estates like Thomas Jefferson's Monticello and Frank Lloyd Wright's Fallingwater to the pueblos of Taos, New Mexico, and the tenements of 19th-century New York.
In CHRISTINA COOKS: BACK TO THE CUTTING BOARD, Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention. Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks.
Host Laura Theodore serves a vegan salad as the main course for a light supper. Jazzy Salad Nicoise, features tender red potatoes, colorful green beans, baked tofu, garden-fresh tomatoes, and olives - drizzled with a tasty and tangy Lemon-Dijon Dressing. Oatmeal-Raisin Cookies are crisp on the outside with a super moist center.
CLASSICAL STRETCH: THE ESMONDE TECHNIQUE focuses on overall wellness and physical fitness. This series, hosted by Miranda Esmonde-White, features a graceful, fluid and controlled method of stretching the entire body. It combines yoga, tai chi, Pilates and ballet techniques, plus specific movements and stretches that reach muscles and ligaments not normally targeted in the average fitness program. The movements, designed in consultation with a physician and a physiotherapist, are simple, safe, effective and appropriate for all ages and fitness levels.
This episode of Classical Stretch liberates all of the joints and muscles in your neck and shoulders providing you with instant relief. Join Miranda Esmonde-White for a Classical Stretch workout to relieve neck pain.
Add a little here and take away a little there. Fashion re-creator Laura Pifer uses a serger to make a cocoon jacket with batwing sleeves. Pattern designer Angela Wolf finishes the denim shirt dress project with a rolled hem. Fabric designer and illustrator Felice Regina adds style and charm to clothing and accessories with border prints.
Stuart Ranch in Waurika, Oklahoma, the oldest ranch in the state of Oklahoma under continuous family ownership since 1868, is the featured ranch in this episode. The ranch has three main divisions: Horse, Cattle, and Outfitters. The ranch maintains a horse breeding program that ensures the versatility of the American Quarter Horse. Stuart Ranch is a charter member of the National Cattlemen's Beef Association as well as the Oklahoma Cattlemen's Association and the Texas Southwest Cattle Raisers Association. Their outfitters service offers package hunts. Steve and his crew arrived on a very busy branding day which provided a wealth of information about the ranch as well as some excellent subjects for his artwork.
This episode of Classical Stretch targets shoulder pain and provides instant relief. Join Miranda Esmonde-White for a picturesque and pain soothing workout in Montego Bay, Jamaica.
CLASSICAL STRETCH: THE ESMONDE TECHNIQUE focuses on overall wellness and physical fitness. This series, hosted by Miranda Esmonde-White, features a graceful, fluid and controlled method of stretching the entire body. It combines yoga, tai chi, Pilates and ballet techniques, plus specific movements and stretches that reach muscles and ligaments not normally targeted in the average fitness program. The movements, designed in consultation with a physician and a physiotherapist, are simple, safe, effective and appropriate for all ages and fitness levels.
In CHRISTINA COOKS: BACK TO THE CUTTING BOARD, Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention. Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks.
Host Laura Theodore hosts a plant-based tea party. Dainty Paprika-Chickpea Finger Sandwiches feature a delicious garbanzo bean sandwich spread, while delicate Cucumber Tea Sandwiches with Basil-Chili "Butter" highlight crisp cucumbers with a slightly spicy, pink-hued "buttery" spread. For some sweet on the side, Raspberry Oat Squares are crunchy and fruity, while Little Vegan "Ice-Cream" Sandwiches showcase scrumptious vegan creme filled chocolate cookies packed with dairy-free "ice-cream." To round out the meal, refreshing Berry and Maple-Mint Iced Tea is served.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
Time spent in natural environments can provide a range of health benefits. P. Allen Smith shows us how you can transform your living spaces into sensory delights.
GardenSMART visits a garden that reminds us of a jewel box. Around every corner there is another gem. How do they do it? Join us as we talk to the experts as they share with us, and you, their tips for an impressive garden.
Explore the culture of Qatar in the Middle East, ranging from football to falconry. Darley discovers Doha with its desert landscapes and Qatar's National Museum, experiencing traditions and modern art and cuisine. She'll take viewers dune bashing, kayaking, horseback riding and to meet a female pioneer, cooking up Qatari cuisine in the local marketplace. It's the Qatar you haven't seen.
Darley goes big in Dubai to uncover extreme and authentic experience in this Middle Eastern destination. She'll swim with sharks, spot wildlife on a desert safari, explore bustling souks and taste local food in historic neighborhoods. It's the Dubai you haven't seen.
In this episode of Beyond Your Backyard, Erik travels to New Orleans, Louisiana to uncover the secrets behind the distinct vibe synonymous with amazing food, live music and fun.
Explorer Richard Wiese travels to the mystical land of India to discover its exotic traditions. Join him as he spends a day in the life of elephants, long a symbol of the royal Maharajahs of the past. He travels to an elephant village, helps to bathe and feed these gentle giant. Explores the silk centers of Kanchipuram where every handcrafted knot and thread is a labor of love.
Being Irish, it's no wonder that Ireland holds a special place in Colleen's heart. She's ready to show you all the beauty and adventure that this amazing country has to offer. Joined by her daughter Shea and niece Keelin, Colleen embarks on a journey through Ireland's Wild Atlantic Way. In addition to marveling at the stunning landscape of the Irish countryside and Delphi Valley, the family takes on some brand new adventures. They zipline through the Delphi Forest, meet some birds of prey at Dromoland Castle, learn how to herd sheep and even feed lambs at Glen Keen Farm, enjoy traditional afternoon tea, and go fly fishing for the very first time. You'll not only learn about this country's rich history and beautiful scenery, but we'll also share our best tips for how to have an unbeatable family vacation in Ireland. Slainte!
It's all about seaside charm and character in Wilmington, NC. We explore a historic waterfront botanical garden and it's historic Giant Oak. Katie takes a challenging and fun surfing lesson, and heads to Fort Fisher Aquarium to learn about sea turtle rescue. We meet a local chef as a guide to selecting great local seafood from the fishmongers, and connect with history at a former plantation.
The spirit of Magellan, the worldwide traveler, is alive and well as Joseph circumnavigates the tip of South America on an expedition passenger ship. He sails through Tierra del Fuego and around Cape Horn on Travelscope's latest Chilean adventure. As the ship follows Darwin's watery trail, he travels into the Beagle Channel and through "Glaciers Avenue" where the majestic Spain, Romanche, Germany, Italy, France and Holland glaciers seem close enough to touch. Along the way he encounters Elephant Seals, Magellanic Penguins and sea birds aplenty. A highlight of the show is a stop on Isla Del Horno - Horn Island - where Joseph stands at the end of the Americas and visits the memorial to the ancient mariners who lost their lives attempting to make the Cape Horn passage.
Mickela gets up close and personal with the locals as she heads to Buenos Aires, Argentina, to learn the seductive dance of tango. From attending the world's largest tango festival to dancing on the city's main stage, Mickela sees it all.
Known as the gateway between Africa and Europe, Mickela heads to Morocco to play the hand drum with a Berber tribe in Fes and dance the traditional Gnawa in Tangier.
At Wynwood Walls, Samantha tours this unique outdoor destination featuring huge, colorful street murals by artists from around the globe. In Little Haiti, Samantha meets Chef BJ at his popular Bon Gout BBQ and samples tasty Haitian style BBQ. Launching from the Miccosukee reservation, Samantha takes an airboat tour through the heart of the Everglades with guide, Charles Kropke, who discuss the indigenous wildlife, history of the area and the proud Miccosukee Tribe that inhabit it. In the Design District, Samantha discusses the Miami food scene with Chef Brad Kilgore at his popular restaurant, Ember Miami, where they sample his fire-roasted 30-layer lasagna and tasty Rice Krispy treats. From jackfruit to allspice to the miracle fruit, Samantha tours the unique Fruit & Spice Park, where over 500 varieties of fruit, vegetables, spices & herbs from around the world all locally grown in this unique park. At Cubaocho Museum & Performing Arts Center in Little Havana, Samantha talks with art collector/owner, Roberto Ramos, at his one-of-a-kind venue that features musical performances, a bar specializing in rum and where the story of Cuba is told via rotating art. In Overtown, Samantha visits the Black Police Precinct and Courthouse Museum and talks with 93-year old Lt. Archie McKay, who served on the force of Miami's first all-black police station and courthouse established in 1954. On Biscayne Bay, Samantha goes sailing with Harry Horgan, who has developed an incredible program, Shake-A-Leg Miami, that utilizes the marine environment to improve the health, education, and independence of children and adults with physical, developmental and economic challenges, in an inclusive community setting.
We are in Brighton, a beautiful English seaside resort town, in this episode of Moveable Feast with Fine Cooking. Host Alex Thomopoulos is here to cook a feast with acclaimed chefs Michael Bremner and Sam Lambert. To gather the freshest fish, the chefs head to Brighton & Newhaven Fish Sales, where fisherman deliver the daily catch straight from the sea, then to inland to Namayasai, a gem of a farm that grows an exquisite array of Japanese vegetables. And finally, they travel to Saddlescombe Farm & Newtimber Hill, where sheep graze in the scenic British countryside. Back at Chef Michael's waterfront restaurant, Murmur, the trio cooks a delectable feast with the daily catch and an Herby White Wine Butter Sauce, Fire-Roasted Lamb, and Shrimp Shu Mai.
Amanda Freitag, known for her role as a judge on Chopped, joins Ming in his loft for some home cooked favorites. Amanda will be cooking Duck Breast with Pine Nut Relish, followed by Ming who does a Tea-Smoked Duck Breast with Gingered Peaches and Watercress Salad. It's duck two ways on this episode of Simply Ming.
Vivian goes to Cedar Island to explore the new culture of farm-raised oysters in the Southeast. She and Ben share plans of opening an oyster bar across the street from Chef & the Farmer in hopes it will be a place that adds character and variety to the tiny town's "dining scene." Vivian and her dad orchestrate their family's first-ever oyster roast and are blown away by how much everyone enjoys it.
Today is all about rice, and Lidia teaches viewers how to master the technique of making risotto. She starts with an Italian classic, risotto with mushrooms. Next is red onions stuffed with rice. No food should be wasted, and Lidia shows viewers how to use risotto leftovers by making fried risotto.
The Margaret River region in the southwest corner of Australia is known for its surfing, vineyards, and amazing farmlands. Lately, it's been garnering a lot of attention as a culinary destination. Yesenia and Ben join Curtis as he explores everything this area has to offer. Stuart McCormick gives us an up-close look at his herd of grass-fed Shorthorn cattle. Local Chef Tony Howell takes the team out to try their luck at trapping marron, a large freshwater crayfish. Vanya Cullen gives a tour of her biodynamic vineyard that's guided by lunar cycles, before they head to the shore to forage for coastal herbs with Chef Paul "Yoda" Iskov. Along the way, Curtis goes surfing, races motorbikes, and finishes the trip off with a barbie on the beach.
Nick recounts warm memories from a childhood spent on his family's farm in Sicily - and the enduring influence of one chicken in particular. Dishes include: Chicken Scallopini with Mushrooms and Marsala / Chicken Scallopini with Mortadella Cream Sauce / Chicken Scallopini with Radicchio and Gorgonzola Cream Sauce.
Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced the city in delicious ways. From pho to banh mi, he learns how young chefs are taking culinary traditions and translating them for a new, multicultural generation.
Explore the culture of Qatar in the Middle East, ranging from football to falconry. Darley discovers Doha with its desert landscapes and Qatar's National Museum, experiencing traditions and modern art and cuisine. She'll take viewers dune bashing, kayaking, horseback riding and to meet a female pioneer, cooking up Qatari cuisine in the local marketplace. It's the Qatar you haven't seen.
Darley goes big in Dubai to uncover extreme and authentic experience in this Middle Eastern destination. She'll swim with sharks, spot wildlife on a desert safari, explore bustling souks and taste local food in historic neighborhoods. It's the Dubai you haven't seen.
A whirlwind tour of 10 engineering feats that made our civilization possible: from the Erie Canal and Eads Bridge, to the Holland Tunnel and Hoover Dam. Find out which 10 modern marvels made the list!
From the majestic Teton Mountains, we hear the story of the man who defined what it means to be a "social entrepreneur". Blake Mycoskie founded TOMS shoes because of a need he saw in impoverished neighborhoods around the world: shoes. His "one for one" business model of donating a pair of shoes for every pair sold has been copied and recreated in thousands of iterations and has been studied by many. Amidst a crackling fire and over delicious "minute steaks" at the Snake River Grille, Blake shares the soul of an entrepreneur and the project that has re-ignited his spirit.
Asian beauty secrets have long held fascination with Western audiences. Charlotte Cho from Sokoglam shows us how the K-Beauty boom is all over mainstream America today. We talk to the (mostly) women leading the charge in the cosmetics and skincare scene and disrupting the American beauty industry, from inside out.