NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
The TVs and curtains are hung as the outdoor lights get installed and the flagpole is refurbished. And then on Ask This Old House, Kevin works with maker Jenn Largesse; Jenn revives a stoop; Heath adds a fireplace insert.
Discover Delaware treasures appraised at Winterthur Museum, Garden & Library such as Stephen King first editions from 1974-1977, an Ilya Schor silver plate and a Louis Comfort Tiffany oil, ca. 1870. Which is valued at $100,000-$150,000?
Harmful algal blooms come in many forms, from toxic outbreaks impacting the health of animals and humans, to non-toxic but expansive sargassum mats devastating local economies and tourism. Scientists are working to understand what causes these blooms, how they impact us, and how we can stop them.
Follow Steve Backshall to Oman, where he plans to drop nearly 400 meters into the deepest canyon in Southern Arabia. In the scorching desert heat, Steve and his team will explore an area where no human has ever set foot.
Go beneath the surface and meet Africa's river giants, the hippos. Discover an unexpected side of these aquatic mammals that can't even swim as hippos protect their families, face their enemies and suffer in a drought. Narrated by David Attenborough.
Jupiter's massive gravitational force made it a wrecking ball when it barreled through the early solar system. But it also shaped life on Earth, delivering comets laden with water - and perhaps even the fateful asteroid that wiped out the dinosaurs.
BBC WORLD NEWS: The latest global news from the world's largest news broadcaster. The newscasts contain all the most up-to-date news, interviews, analysis, business reports and world sports news.
A special episode of Bionic Bunny is interrupted, and Arthur, Buster, and George try to remember what comes next. But Carl is the only one who can straighten out the story. D.W. is excited to be taking care of the class bunny, Larry. But when Larry is feeling adventurous and wanders off, it's up to Ladonna the "Bunny Whisperer" to help get him back.
"How We Found Your Sun" - Jet explains how his family, the Propulsions, found Earth by way of the Sun, a star in the Milky Way galaxy. Celery takes the kids out into space and shows them how the Sun looks huge, or small like other stars, depending on your perspective. Curriculum: The sun is a star. Our sun is a star in the Milky Way galaxy, a yellow dwarf. The Propulsion family comes from another star in our galaxy: Bortron, a smaller, cooler red dwarf star. "Treehouse Observatory" - Sydney, Jet, Sunspot, and Sean fix up a treehouse and make it into their own clubhouse/observatory. The kids even build their own telescope so they can all observe the awesome nighttime sky! Curriculum: An observatory is a location used for observing terrestrial or celestial events. A telescope is an instrument that aids in the observation of remote objects by collecting electromagnetic radiation (such as visible light).
Where Have All the Butterflies Gone?! Oh no! A long-awaited play date with Daisy's butterfly friends is at risk because there are no flowers around for the butterflies to feed on. When all seems lost, Nature Cat steps up to save the day. He and his pals decide to build a new butterfly garden before the butterflies have to fly off. For the Birdies! - With winter approaching, and the neighborhood birds' food sources dwindling, Nature Cat, Squeeks, Hal and Daisy set out to build bird feeders, to give the birds a much needed food boost for the winter months. But building the feeders and setting out the food is much easier said than done!
When the Kratt Bros meet a school of Archerfish, they are taught the secret of "water droplet" archery from an Archerfish named Arrow. Soon, they are using this newly learned skill to infiltrate Donita Donata's yacht and rescue the baby animals she has ben capturing for her newest high-end fashion line. Science Concept: Physics of Motion.
When Suki digs up an old bone tool covered with markings, Molly, Tooey, and Oscar discover the playful pooch has made an important archeological discovery. Now everything the kids find by the river could be an ancient artifact, including a round, washer-like object Oscar tied to a kite and got stuck in a tree. / Inspired by Benny Benson, the real-life Alaska Native boy who designed the state flag of Alaska, Molly announces a contest to design an original flag for the Denali Trading Post. As the submissions stream in, Molly finds her hands full of designs, expectations, and worries. Which flag will she choose? The winner proves to be the most unlikely candidate.
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
When Andy loses his basketball in Beijing, he learns that although competitive sports are fun, friendship is more important than winning. / In Beijing, Leo wants to taste all kinds of delicious Chinese food, but must first exercise patience in learning to use chopsticks.
The Tiger Family is heading out on a road trip to Grandpere's house! At first, Daniel doesn't know what to expect on the ride, but when Mom Tiger gives him a helpful map, he learns that there are so many exciting things to do and see when you're on a trip with your family. Strategy: There are so many things to do and see, when you're on a trip with your family.
Coming Soon! Pablo's favorite comic book author was scheduled to visit Birdwell Island, but now she can't make it! Emily Elizabeth, Clifford and friends try to cheer up disappointed Pablo by putting on a performance based on one of his treasured comic books. Soon, a crowd gathers to watch and guess who is in the front row?! Fire Dog Tucker - Tucker has to overcome his fears to pass the Fire Dog Challenge and become an official Fire Dog. With the help of his friends and a book about past fire dogs, Tucker learns that it is OK to be scared, and that you can still be helpful even when you are afraid.
Cookie Monster is a journalist for Abby and Big Bird's newspaper, "Hey Sesame Street News!." He solves the mystery of Chris' missing belt buckle by asking the five W questions: who, what, where, when, why.
Pinkalicious hosts a Princess of Pink slumber party, but one of her friends gets homesick and isn't sure she wants to spend the night! Pinkalicious, Lila and Jasmine imagine a friendly pink dragon named Gertie to help them out. / Pinkalicious is excited when the Plums let her puppy-sit Pinky, their cute but nervous poodle. To coax her to come out of her shell, Pinkalicious and Peter pretend to be dogs and get Pinky to start playing with them. But when Pinky accidentally turns pink, is the doggy fun over?
The Conductor's nephew Gilbert has been taking Conductor courses at the Troodon Academy, and has finally graduated to Cadet Conductor! The kids are thrilled - will Gilbert get his own Dinosaur Train to conduct? The answer comes when the Conductor gets sick and can't do his job, including calling out the station stops! He appoints new Cadet Gilbert to run the Dinosaur Train until he gets his voice back. The strain of running the train by himself wears heavily on Gilbert, and our kids step in to help him run it. Gilbert learns it takes a team to get the job done and keep the train running. There's big relief when the real Conductor gets his voice back and goes back to running things. No one's more relieved than Gilbert! / Our kids want their own clubhouse, separate from the family nest. They try out several locations - Tiny's Tiny Place, Dad's Thinking Tree, a large Don-made hole - but none of them are the right fit. Eventually, the kids (with the help of Mom and Dad), build their own clubhouse using natural materials.
Sally keeps getting found when they play Hide and Seek. Cat takes them to Tagaloo to meet a great seeker. They keep trying to catch up to the elusive Tagaloop, and along the way they find out that they can use more than their sense of sight to find things. Sally loses her special bead in the sandbox and they can't find it. Cat takes them to the Hole-Lot-of Funhouse, where they have to make their way across different floors without falling through. Along the way they discover how the size and shape of materials can be used to sort or filter different materials.
Cookie Monster is a journalist for Abby and Big Bird's newspaper, "Hey Sesame Street News!." He solves the mystery of Chris' missing belt buckle by asking the five W questions: who, what, where, when, why.
Splash, Dunk and Bubbles try to help a fish that they've never seen before find out who it is and where its home is. / When Splash joins Bubbles, Dunk, and Ripple for a sleepover in the Sandy Bed, they discover that Splash doesn't sleep much; after unsuccessfully trying to help him, they learn that "schooling fish" don't need as much sleep.
Pinkalicious hosts a Princess of Pink slumber party, but one of her friends gets homesick and isn't sure she wants to spend the night! Pinkalicious, Lila and Jasmine imagine a friendly pink dragon named Gertie to help them out. / Pinkalicious is excited when the Plums let her puppy-sit Pinky, their cute but nervous poodle. To coax her to come out of her shell, Pinkalicious and Peter pretend to be dogs and get Pinky to start playing with them. But when Pinky accidentally turns pink, is the doggy fun over?
When Andy loses his basketball in Beijing, he learns that although competitive sports are fun, friendship is more important than winning. / In Beijing, Leo wants to taste all kinds of delicious Chinese food, but must first exercise patience in learning to use chopsticks.
Where Have All the Butterflies Gone?! Oh no! A long-awaited play date with Daisy's butterfly friends is at risk because there are no flowers around for the butterflies to feed on. When all seems lost, Nature Cat steps up to save the day. He and his pals decide to build a new butterfly garden before the butterflies have to fly off. For the Birdies! - With winter approaching, and the neighborhood birds' food sources dwindling, Nature Cat, Squeeks, Hal and Daisy set out to build bird feeders, to give the birds a much needed food boost for the winter months. But building the feeders and setting out the food is much easier said than done!
When Martin and Chris assist the Tasmanian Wildlife Service in tagging endangered Tasmanian Devils, they discover that Zach Varmitech has been kidnapping them to create a ferocious new Zachbot. Science Concepts: A healthy ecosystem has both predators and scavengers. Scavengers are animals that eat mostly other dead animals.
When Suki digs up an old bone tool covered with markings, Molly, Tooey, and Oscar discover the playful pooch has made an important archeological discovery. Now everything the kids find by the river could be an ancient artifact, including a round, washer-like object Oscar tied to a kite and got stuck in a tree. / Inspired by Benny Benson, the real-life Alaska Native boy who designed the state flag of Alaska, Molly announces a contest to design an original flag for the Denali Trading Post. As the submissions stream in, Molly finds her hands full of designs, expectations, and worries. Which flag will she choose? The winner proves to be the most unlikely candidate.
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Soundcheck Part Deux - When the members of Soundcheck go missing, Otto and Olive must bring them back together in time for their big concert. Curriculum: Data collection and analysis; using data to make predictions. Jinx - When all of Odd Squad comes down with a case of the jinx, it's up to Oscar and Dr. O to save the day. Curriculum: Algebraic thinking; using transitive reasoning to solve word problems.
A special episode of Bionic Bunny is interrupted, and Arthur, Buster, and George try to remember what comes next. But Carl is the only one who can straighten out the story. D.W. is excited to be taking care of the class bunny, Larry. But when Larry is feeling adventurous and wanders off, it's up to Ladonna the "Bunny Whisperer" to help get him back.
BBC WORLD NEWS AMERICA delivers coverage and analysis of international events and issues with a fresh perspective, connecting the dots between the United States and the world. Katty Kay serves as series anchor.
Daniel Rose wanted to help people, so he went to school to become a nurse. Watching the countless cases that he felt could have been avoided through a better diet he decided to change the course of his life and create a source of real food. So, Daniel left healthcare, found a plot of land in northeast Tulsa, Oklahoma and opened Grassroots Ranch. Now Daniel and his wife Maria provide old-fashioned, all-natural foods using sustainable farming methods.
The PBS NewsHour continues to provide in-depth analysis of current events with a news summary, live interviews and discussions of domestic and international issues.
In Midsomer Mow, the gruesome discovery of a farmer's eviscerated body in an ancient stone circle is made just days before the spring equinox. First appearance of Dr. Kate Wilding (Tamzin Malleson).
In Midsomer Mow, the gruesome discovery of a farmer's eviscerated body in an ancient stone circle is made just days before the spring equinox. First appearance of Dr. Kate Wilding (Tamzin Malleson).
DI Jack Mooney and the team enter a nest of vipers when zoo owner Xander Shepherd is poisoned by a tranquiliser dart in the middle of the zoo grounds, leaving the family-run business in turmoil.
See how the bluegrass sound spreads in post-war America, and meet honky-tonk star Hank Williams, whose songs of surprisingly emotional depth are derived from his troubled and tragically short life.
Sixty-six million years ago, an asteroid wiped out the dinosaurs in a fiery global catastrophe. An amazing new trove of fossils reveals how mammals took over, ultimately evolving into the huge array of species, including us, that rule Earth today.
We can't directly see the forces that govern Earth, but we can see their shadows in the shapes of nature that surround us. If we understand why these shapes exist, we can understand the rules that bind the entire universe.
The forces of nature make Earth a restless planet, but they also turned our ball of rock into a home for life. How did our planet's ingredients, the chemical elements, come together and take that first crucial step from barren rock to a living world?
This program paints a portrait of the young, brilliant Russian emigrant, called "the most dangerous woman in America," and expelled from the United States 34 years after she arrived
Explore the rise and fall of the notorious senator who led a Cold War crusade against Communists. His zealous campaign to root out those he viewed as enemies of the state would test the limits of American decency and democracy.
Practice movement patterns that will protect your back and improve your posture. Improve the communication between your brain and your body.
CLASSICAL STRETCH: THE ESMONDE TECHNIQUE focuses on overall wellness and physical fitness. This series, hosted by Miranda Esmonde-White, features a graceful, fluid and controlled method of stretching the entire body. It combines yoga, tai chi, Pilates and ballet techniques, plus specific movements and stretches that reach muscles and ligaments not normally targeted in the average fitness program. The movements, designed in consultation with a physician and a physiotherapist, are simple, safe, effective and appropriate for all ages and fitness levels.
Color can be a challenging design principle in the garden. P. Allen Smith shows us that with a willing spirit to experiment and following a few simple techniques, you can create your own masterpieces.
Part II of this series picks up with the tomato season waning and a brand-new season of cool season edibles ready to plant. Host, Joe Lamp'l takes you on his gardening journey in the GGW garden set through the fall and into winter, complete with challenges and takeaways anyone can apply.
Laura catches a feast today from the Gulf, and no one shows her how to cook it better than Mr. Louisiana himself, Celebrity Chef John Folse. Of course everyone needs a seaworthy boat, captain and secret ingredient to bring enough fish home to feed a hungry crew of guests waiting off shore. Laura also discusses the fresh waters off the coast with Secretary Robert Barham. Boy, he likes seafood. Ahoy, today we sail! For easy recipe ideas and tips, watch our Laura@Home segment featuring a Fresh Crab dish inspired by the Gulf & Chef John Folse!
From the front line of the Camp Fire, the deadliest wildfire in California history, NOVA tells the stories of residents who had to flee for their lives during the 2018 fire season. Scientists racing to understand what's behind the rise of record-breaking megafires across the American West take to the forest, and even a fire lab, in search of answers. They investigate how forestry practices, climate change, and the physics of fire itself play a role in the dramatic increase in wildfires in recent decades.
Meet a single wildland firefighting crew as its members struggle with fear, loyalty, love and defeat all over the course of a single fire season. What emerges is a story of a small group of working-class men and the fire that lies between.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
Art journeys to one of the earth's most extreme environments-the high, rugged and remote Altiplano. More lunar than earthly in appearance, Bolivia's high plain is a land lost in time. The Altiplano's dazzling dreamscapes include the world's largest salt flat, an island of golden cactus, scarlet-tinted lakes, twin volcanoes and surreal skies.
Colleen and the family journey to the heart of the Great Smoky Mountains in Sevierville, Tennessee, the hometown of beloved country singer Dolly Parton. In a town as rich in southern charm as this, there is no shortage of fun to be had. The family enjoys everything from adventure parks, to shopping, to staying in a log cabin, and all the culture and country history in between, Colleen and her girls take advantage of all the activities Sevierville has to offer, and even get to try out some of Dolly Parton's local favorites.
In this episode of tasteMAKERS, host Cat Neville heads to Boston, Massachusetts, to meet the team at Freight Farms. They are building self-contained hydroponic farms from cast-off shipping containers that can be controlled with an app and make growing food anywhere, in any climate, possible.
Steve Backsall examines what is by far the largest ecosystem on our planet - the deep sea. From jellyfish with 40 meter long tentacles, fish with headlights and terrifying looking "vampire squid" it contains some of the most extraordinary and bizarre life forms on the planet. There is even life on the deep sea bed, where armies of sea urchins, giant woodlouse and deep sea crabs feed from a thick layer of sediment. The most surprising discovery Steve makes is the existence of large communities of animals around volcanic vents.
The Red Centre of Australia is one of the most inhospitable environments on Earth yet it teems with an extraordinary array of wildlife most of which is found nowhere else. Steve Backsall shows how the secret to Australia's diversity and peculiarity is its rainforest past, long isolation and the influence of El Nino. A small pocket of palm trees found right in the very heart of the continent are testimony to a time when it was completely covered in a vast rainforest. As the continent drifted and dried out, the rainforest disappeared and the animals have slowly adapted and radiated to fill every niche in the desert. An array of desert birds, mammals, reptiles and amphibians have evolved as a result.
We can't directly see the forces that govern Earth, but we can see their shadows in the shapes of nature that surround us. If we understand why these shapes exist, we can understand the rules that bind the entire universe.
The forces of nature make Earth a restless planet, but they also turned our ball of rock into a home for life. How did our planet's ingredients, the chemical elements, come together and take that first crucial step from barren rock to a living world?
Experience an all-new season of exceptional items appraised at distinctive, historic venues across the country, kicking off from the stunning grounds of Winterthur Museum, Garden & Library with a heartwarming valuation of a $125,000 family treasure.
Watch a full episode devoted to the Victorian age, which gave birth to modern baking. The Signature test is game pie, a stalwart of the era. The Technical recipe, fruitcake, dates to the late 1800s. And much-loved charlotte russe is the Showstopper.
Learn the foundation for three different meringue-based desserts: meringue wreath with jewel-like sugared berries, chocolate angel food cake with a decadent milk chocolate frosting, and almond dacquoise bombes.
Join Martha to make an easy-to-prepare sweet-yeasted dough in three addictive recipes: pear and frangipane pastries, a pull-apart cinnamon and brown butter swirl designed to share, and mouth-watering jam-filled croustades.
Robin Wright (House of Cards) with Chris Pine (I Am the Night); Michelle Williams (Fosse/Verdon) with Patricia Clarkson (Sharp Objects); Sacha Baron Cohen (Who is America?) with Don Cheadle (Black Monday).
Tracey eventually uncovers the truth as Woody discovers something that can't be hidden. Shay gets more unwelcome attention from Ollie.
George longs for solitude but his plan to get rid of his unwanted guests backfires.
Rod Steiger and Sidney Poitier are compelling as an unlikely crime- fighting pair in this five-time Oscar winning (including Best Picture) murder mystery set in a steamy southern town.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
On this episode of Moveable Feast with Fine Cooking, co-hosts Pete Evans and Alex Thomopoulos join forces in Lisbon, Portugal, to cook up an outstanding locally sourced feast. They begin by gathering the freshest ingredients at a Setubal market, Mercado de Livramento, considered one of the best in the world. Next, the pair visits the popular Time Out Market, studded with restaurant stalls and offering local flavors that will provide inspiration for their meal. Then it's to the kitchen where they roll up their sleeves to cook a traditional Portuguese-inspired feast that includes Spiced Chicken Escabeche; Grilled Octopus Salad with Peppers, Herbs, and Citrus; Creamy Tomato Rice; Seared Swordfish with Citrus Vinaigrette; and a Pastel de Nata (Portuguese Custard Tart) for dessert.
Test cook Dan Souza makes Bridget the quickest One-Hour Pizza. Equipment expert Adam Ried reveals his top pick for baking stones and steels, and gadget critic Lisa McManus reviews under-appliance dusters. Then, Julia and test cook Elle Simone unlock the secrets to the ultimate Beef Short Rib Ragu.
This week on Simply Ming, James Beard Award-winning chef Jamie Bissonnette comes back to the loft kitchen to saute stroganoff two ways. Chef Bissonnette cooks up a chili beef stroganoff that makes your taste buds water. Ming counters that with a vegetarian tofu stroganoff that is delicious and healthy. All that and more, this week on Simply Ming.
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers.
In this episode, we make our favorite Milk Street sweets. Milk Street Cook Lynn Clark whips up rich and gooey Maple-Whiskey Pudding Cakes. Milk Street Cook Catherine Smart teaches Christopher Kimball how to get the perfect texture on our Chocolate-Almond Spice Cookies. Briana Holt of Portland's Tandem Coffee and Bakery then stops by for a Milk Street Visit, where she walks Chris through a recipe for Triple Ginger Scones with Chocolate Chunks.
Christopher Kimball is back in Beirut for a crash course on Lebanese "fast food." Milk Street Cook Bianca Borges makes a quick yet delicious Bulgur and Beef Kibbeh with Chris. Then he sits down with Kamal Mouzawak of Souk El Tayeb to discuss the fascinating world of food in Beirut. To round out the show, Milk Street Cook Lynn Clark prepares a classic dish of Lebanese Lentils and Rice with Crisped Onions (Mujaddara).
Beloved children's book author and artist, Tomie dePaolo invites Mary Ann to his studio to choose a favorite recipe of one of his most famous characters, "Strega Nona." They quickly decide on Strega Nona's Pizza, and it's off to the kitchen where Tomie makes her masterpiece while Mary Ann makes her favorite Calzones. No matter how old you are, you're never too old for pizza!
How do you go about changing the food system? If you're Kathleen Morgan, you make frozen custard. In this episode of tasteMAKERS, travel with host Cat Neville to Houston, Texas, and meet a woman with degrees in business and animal science from Texas A & M who is educating people about the food system one sweet spoonful at a time.
Homemade Window Casings and Baseboard Trim for Everyone.
Half the fun of making these unique canisters is creating wood threads with a clever router jig. The Woodsmith Shop cast walk through the process.
Sweden's capital, confident and self-assured, glitters with souvenirs from the day when it ruled as a superpower. From pondering gilded royal staterooms to sampling gourmet reindeer and sipping vodka in an ice bar, we experience the city's cultural highlights. Then we sail the archipelago for the prettiest island-hopping in northern Europe.
An amazing night winter scene in which Bob Ross tucks a snow covered cabin in under boughs of a towering fir tree. A storm is brewing over the mountains.
The Make48 team consults industry experts to get advice. Patent and trademark attorneys give their advice on the three winning products.
Topic: Upcycled Art and Fashion. Rodman and Gina expand their artistic horizons at PalletFest, a festival dedicated to putting upcycled art and fashion on display. In the process, Rodman works with an upcycled fashion designer who makes clothing out of discarded bike tubes, squares off with Gina in a team based competition to turn shipping pallets into large sculptures and visits with eclectic artists turning trash to treasure.
Create different quilt designs from a 4-patch block by changing dimensions and color. Nancy Zieman starts this mini-series with a basic quilt block, the time-honored 4-patch design, and details the piecing techniques. Then watch as she changes it up, adjusting the sizes of the 4-patch design and working with modern color options. The results are dramatic, yet the sewing techniques are the same. This is an ideal series for beginner quilters.
Acrylic Medium on 18x24 stretched canvas. In this opening segment, Jerry talks about the historical signature of this painting. Then shows how to use multiple pieces of reference material to create a well-balanced composition using all the technical elements of composition. Then begins showing how to paint in the sunset behind the Statue of Liberty and the large cloud formations at the base of the painting.
Norm uses old pine from a local sawmill to make a table. Mauro and Kathryn whitewash the knotty pine paneling. Tom and Jeff build a pergola for the deck. Kevin helps with a shutter assembly. Electrician Ben shows De'Shaun how to light the pergola.
Mark explains the history and function of beehive ovens and then restores one; Richard explains failure points in toilet tanks and how to repair them; maker Jimmy DiResta invites Tom to his shop for a welding lesson and to build a metal coat rack.
Fresh Vietnamese spring rolls in rice paper with peanut dipping sauce; Vietnamese wonton soup with shrimp and pork wontons; Vietnamese chicken wings and egg rolls.
Nick recalls his glory days of playing football in the United States while showcasing elegant dishes to serve for Sunday football parties. Dishes include: Pikkio Pakkio Conzato (Shrimp and Tortellini Salad with Fresh Tomato Sauce) / Shrimp Salad with Cannellini Beans / Sicilian Salad with Shrimp and Calamari.
Jorge is afraid of heights, so wait until you see the look on his face as he faces the task of tossing himself over the side of a 5 story building to rappel down like a swat team in a movie. And if there is one thing to do in Mexicali, it is to sample the amazing Chinese cuisine. Next we hang out with the baseball team "Las Aguilas" and lastly sample some goodies at the Restaurant/Taco stand "Las Brasas Asadero".
Born to Explore journeys to Canada in search of the legendary grizzly bear. Richard Wiese travels to British Columbia, a region filled with mountains, hidden lakes, and a past rich in the spirit of adventure and exploration. Explore the remote islands of Haida Gwaii, where Richard discovers the mystery of Haida Gwaii's monumental cedar totem or "mortuary" poles and meets the Haida watchmen who protect this sacred site.
The fascinating capitals of Finland and Estonia offer a chance to sample each country's history, art, and distinct love of life. We'll start in Helsinki with its Neoclassical old town, modern flair for design, and steamy saunas. Then it's just a two-hour boat ride to Tallinn-with its medieval charms and new-found prosperity-celebrating its freedom and thriving in its post-USSR renaissance.
Bob Ross paints a vibrant forest scene marked by a color filled sky and a flowing blue water stream enclosed in a distinctive oval shape.
Fresh Vietnamese spring rolls in rice paper with peanut dipping sauce; Vietnamese wonton soup with shrimp and pork wontons; Vietnamese chicken wings and egg rolls.
Nick recalls his glory days of playing football in the United States while showcasing elegant dishes to serve for Sunday football parties. Dishes include: Pikkio Pakkio Conzato (Shrimp and Tortellini Salad with Fresh Tomato Sauce) / Shrimp Salad with Cannellini Beans / Sicilian Salad with Shrimp and Calamari.
Create different quilt designs from a 4-patch block by changing dimensions and color. Nancy Zieman starts this mini-series with a basic quilt block, the time-honored 4-patch design, and details the piecing techniques. Then watch as she changes it up, adjusting the sizes of the 4-patch design and working with modern color options. The results are dramatic, yet the sewing techniques are the same. This is an ideal series for beginner quilters.
Acrylic Medium on 18x24 stretched canvas. In this opening segment, Jerry talks about the historical signature of this painting. Then shows how to use multiple pieces of reference material to create a well-balanced composition using all the technical elements of composition. Then begins showing how to paint in the sunset behind the Statue of Liberty and the large cloud formations at the base of the painting.
Norm uses old pine from a local sawmill to make a table. Mauro and Kathryn whitewash the knotty pine paneling. Tom and Jeff build a pergola for the deck. Kevin helps with a shutter assembly. Electrician Ben shows De'Shaun how to light the pergola.
Mark explains the history and function of beehive ovens and then restores one; Richard explains failure points in toilet tanks and how to repair them; maker Jimmy DiResta invites Tom to his shop for a welding lesson and to build a metal coat rack.
Bob Ross paints a vibrant forest scene marked by a color filled sky and a flowing blue water stream enclosed in a distinctive oval shape.
Create different quilt designs from a 4-patch block by changing dimensions and color. Nancy Zieman starts this mini-series with a basic quilt block, the time-honored 4-patch design, and details the piecing techniques. Then watch as she changes it up, adjusting the sizes of the 4-patch design and working with modern color options. The results are dramatic, yet the sewing techniques are the same. This is an ideal series for beginner quilters.
Fresh Vietnamese spring rolls in rice paper with peanut dipping sauce; Vietnamese wonton soup with shrimp and pork wontons; Vietnamese chicken wings and egg rolls.
Nick recalls his glory days of playing football in the United States while showcasing elegant dishes to serve for Sunday football parties. Dishes include: Pikkio Pakkio Conzato (Shrimp and Tortellini Salad with Fresh Tomato Sauce) / Shrimp Salad with Cannellini Beans / Sicilian Salad with Shrimp and Calamari.
Jorge is afraid of heights, so wait until you see the look on his face as he faces the task of tossing himself over the side of a 5 story building to rappel down like a swat team in a movie. And if there is one thing to do in Mexicali, it is to sample the amazing Chinese cuisine. Next we hang out with the baseball team "Las Aguilas" and lastly sample some goodies at the Restaurant/Taco stand "Las Brasas Asadero".
Born to Explore journeys to Canada in search of the legendary grizzly bear. Richard Wiese travels to British Columbia, a region filled with mountains, hidden lakes, and a past rich in the spirit of adventure and exploration. Explore the remote islands of Haida Gwaii, where Richard discovers the mystery of Haida Gwaii's monumental cedar totem or "mortuary" poles and meets the Haida watchmen who protect this sacred site.
The fascinating capitals of Finland and Estonia offer a chance to sample each country's history, art, and distinct love of life. We'll start in Helsinki with its Neoclassical old town, modern flair for design, and steamy saunas. Then it's just a two-hour boat ride to Tallinn-with its medieval charms and new-found prosperity-celebrating its freedom and thriving in its post-USSR renaissance.
This week on Moveable Feast with Fine Cooking, host Pete Evans is in Spain's beautiful Basque Country with three-Michelin-star-chef Eneko Atxa and friend, chef Iker Barrenetxea. They are together to create an incredible feast sourcing the freshest ingredients from Spain's rich land. The trio starts out with an adventure at sea at the scenic Puerto de Bermeo, where they go in search of the best catch of the day. Next, Pete, Eneko, and Iker travel inland to an ecological farm in the heart of Basque country. Finally back at Eneko's exquisite restaurant, Azurmendi, with its award-winning garden committed to sustainability, it's time to cook up the feast: Foie Gras Mousse with Lemongrass Jelly, Tomato Tarts with Basil Aioli and Tomato Emulsion, Roasted Hake with Garlic and Parsley Oil, Oysters with Sea Aromas, Whole Roasted Cauliflower with Brown Butter, and Mixed Basque Cheeses for dessert.
This week on Simply Ming, crustaceans are taking over! Chef Michael Schlow, named the Best Chef of the Northeast by the James Beard Foundation, joins Ming to cook with shrimp. Chef Schlow makes a fantastic spicy shrimp with Calabrian chiles, pastina and green Vegetables, while Ming follows that with a colorful and mouth-watering shrimp, mango, and watercress stir-fry.
Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Tasting expert Jack Bishop challenges Bridget Lancaster to a live taste test of jarred pasta sauce. Test cook Lawman Johnson and Bridget reveal the secrets to a perfect Pasta e Fagioli.
Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel. Tasting expert Jack Bishop challenges Julia to a tasting of crunchy peanut butter. Gadget critic Lisa McManus gives a roundup of smart gadgets for home cooks, and test cook Keith Dresser makes Bridget a foolproof Broccoli and Feta Frittata.
This week on Moveable Feast with Fine Cooking, host Pete Evans is in Spain's beautiful Basque Country with three-Michelin-star-chef Eneko Atxa and friend, chef Iker Barrenetxea. They are together to create an incredible feast sourcing the freshest ingredients from Spain's rich land. The trio starts out with an adventure at sea at the scenic Puerto de Bermeo, where they go in search of the best catch of the day. Next, Pete, Eneko, and Iker travel inland to an ecological farm in the heart of Basque country. Finally back at Eneko's exquisite restaurant, Azurmendi, with its award-winning garden committed to sustainability, it's time to cook up the feast: Foie Gras Mousse with Lemongrass Jelly, Tomato Tarts with Basil Aioli and Tomato Emulsion, Roasted Hake with Garlic and Parsley Oil, Oysters with Sea Aromas, Whole Roasted Cauliflower with Brown Butter, and Mixed Basque Cheeses for dessert.
Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS. Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss. Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks. Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."
Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS. Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss. Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks. Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."
Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS. Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss. Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks. Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."
Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS. Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss. Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks. Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."
Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS. Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss. Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks. Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."
Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS. Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss. Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks. Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."