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Gerald Hadleigh, the secretary of the writers circle in the quiet village of Midsomer Worthy, was never in favor of inviting the best-selling novelist Max Jennings to attend one of their meetings. When Hadleigh is found brutally battered to death, the other members of the circle wish they had heeded his reluctance. Barnaby & Troy discover that Hadleigh was a man of mystery, with no National Insurance number, no relatives and no marriage certificate to match the wedding photo on display in his house. When another body is found, they have a double murder on their hands.
Gerald Hadleigh, the secretary of the writers circle in the quiet village of Midsomer Worthy, was never in favor of inviting the best-selling novelist Max Jennings to attend one of their meetings. When Hadleigh is found brutally battered to death, the other members of the circle wish they had heeded his reluctance. Barnaby & Troy discover that Hadleigh was a man of mystery, with no National Insurance number, no relatives and no marriage certificate to match the wedding photo on display in his house. When another body is found, they have a double murder on their hands.
In Portland, Jesus Trejo meets Samoan comedian Adam Pasi. Voted Portland's funniest comic twice, Adam takes Jesus behind the scenes, showcasing the grind it takes to become a successful comic while performing for his parents for the first time.
In Los Angeles, Jesus Trejo embraces the hometown vibe, teaming up with actor/comedian Sierra Katow. A fourth-generation Chinese and Japanese American, Sierra and Jesus together weave culture, history and humor against the vibrant tapestry of L.A.
Examine the significance of the royal wardrobes of English monarchs over the last 400 years. Learn why most kings and queens have carefully choreographed every aspect of their apparel and why, for those who haven't, the consequences have sometimes been calamitous.
It may seem hard to say, but this little known region of British Columbia, Canada offers travelers a world of adventures. "Land Without Limits" is the areas' slogan, and, in this case, it's right on target. From the ocean to the mountains, Joseph crosses the region having experiences that range from smoking salmon with the First Nations Nuxalk people, fishing for prawns with local fisherman, hiking through the wilderness to Canada's third highest waterfall and stepping back in time at the roaring gold rush town of Barkerville. Throughout the journey Joseph comes face to face with the region's expansive, remote beauty and wildlife that includes hundreds of species of birds, Grizzly and Black Bears, as well as a mother moose and her calf. It's an adventure without limits that is close to home.
With its vast empire, ancient Rome gave Europe its first common culture. From England to Turkey, we explore the greatest Roman cities, marveling at their over-the-top art, soaring aqueducts, and crowd-pleasing theaters. As Rome fell, saints replaced Caesars and Christianity filled the vacuum with art-filled churches-preserving the grandeur of imperial Rome and inspiring the Europe to come.
Chef Walter Staib teams up Chef Pete Mims to enjoy Laredo's local food favorites and the interesting history of the short-lived Republic of the Rio Grande. Recipes include puffy chalupas, and beef tenderloin with huitlacoche.
Americans get more than 25% of calories from snacks. Ellie shows how to make them count with some great ways to satisfy the cravings we get around the clock. Recipe: - Nutty oatmeal bars - Spring cottage peas with basil - Hummus with cumin-roasted carrots - 3-Ingredient chocolate grape banana skewers.
Eating like an Italian doesn't mean pizza in one hand and lasagna in the other. Eating like an Italian means holding a deep respect for food, cooking and the art of the enjoyed meal. Meals are celebrated in Italy, not raced through. In this episode, we learn to cook and eat like Italians. We'll also chat with two of my favorite neighbors in Philadelphia's Italian Market: Emilio Mignucci of DiBruno Brothers and Anthony Anastasio of Anthony's Coffee. Recipes Caponata on Toasted Bread; Italian Rice Pudding
This week's Kitchen Queens meld flavors from the East and the West in three flavorful culinary mashups including Boudin Egg Rolls, Curry Kimchi Mussels and Bread Pudding with Coconut Rum Sauce.
Sheri is in a mood to share her joy of cooking with muscadines. These tangy and tasty native grapes showcase beautifully in Sheri's broccoli pasta salad with muscadines in a delicate poppyseed dressing, while a savory skillet of roasted muscadines and sausage make for a delicious one-pan meal for everyone. Sheri pays a visit to the muscadine mother vine and bakes a muscadine and peanut pie.
In this episode, host Richard Wiese heads to Newport, Rhode Island, to picnic at The Chanler at Cliff Walk, a Gilded Age gem, and to check out at the International Tennis Hall of Fame. In Maine, co-host Amy Traverso meets the two sisters behind the oyster farm and raw bar OystHERS, then visits the treehouse resort Seguin to prepare an oyster Rockefeller charcuterie board before ending her day in a hot tub amid the trees. And in Bethel, Maine, we find a town custom-tailored for outdoor lovers of all types.
Christine gets curious about Lucerne's Chapel Bridge, its ornately painted city squares, including the Weinmarkt, its many beautiful fountains, the Musegg Wall, the Wildenmann and the Mannliturm. Then it's up to the Swiss Alps aboard the steepest cogwheel railway in the world, to learn the history of the St. Gotthard Pass, some dragon lore, and the curious connection between Pontius Pilate and Mount Pilatus.
Jeff and the team return to one of Europe's top travel destinations to explore the historic town of Basel, Switzerland. Nestled on the Rhine River near Germany and France, Basel's exquisite architecture and world-class art museums catch the crew by surprise.
For many Indigenous people, frybread is a dish with a complicated and controversial past: it is a symbol of perseverance and pain, but also a part of their culinary story. Now, some tribal members in Arizona are finding that looking back is the best way forward -- reconnecting with the foods, traditions and ceremonies that tie them to their ancestors and help their communities thrive.
Test cook Becky Hayes makes host Julia Collin Davison a Simple Cheese Quiche. Adam shares our recommended breakfast kitchen tools, and Lisa shares cast iron care tips. Test cook Keith Dresser makes host Bridget Lancaster French Toast Casserole.
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla. They sample only in Rome treats like simple but delicious Mortadella sandwiches, Maritozzi pastries oozing with whipped cream, and Suppli, Roman deep fried rice balls. Then, they perform a Roman hat trick - three pastas starting with the same delicious base: Gricia made with guanciale transforms into Amatriciana by adding tomatoes or Carbonara by adding eggs. All are perfect, super easy weeknight meals. In her own kitchen, Sara makes her own delicious pasta - baked penne with prosciutto and Fontina cheese. Mangia! Recipes: Spaghetti alla Gricia; Bombolotti all'Amatriciana; Rigatoni alla Carbonara, Baked Penne with Prosciutto and Fontina.
Accessible features integrated into the design begin at construction. A new mechanical room connects to the old via a block wall tunnel, HVAC ducting is buried underground, and after learning about residential elevators, framing begins for one.
A lally column stands in the way of the new open floor plan. As a solution, it is removed, and the ridge beam is replaced with a trio of engineered beams. The new landscape is previewed in 3d, and tips are shared for creating an accessible bathroom.
In the second of this two-part series, the team dives into the glass-paned doors and drawers that featured exposed joinery. The result is a storage piece with style.
The Gulf Coast extends from the Florida Keys to the Yucatan Peninsula. You'll find some of the most vibrant seafood and distinctive grilling in the Americas. From Grilled Oysters with Charred Corn Salsa to a Gulf Coast grill-top Shrimp Boil. And a spectacular Grilled Snapper "Zarandeado" prepared by Mexican grill master Alejandro Gutierrez. In this show, we're fishing for compliments from the Gulf Coast grill. Gulf Coast Shrimp Boil with Texas Toast; Grilled Snapper "Zarandeado" with Serrano Salsa; Grilled Oysters With Charred Corn Salsa.
In this episode, we look to the flavors of the Middle Eastern table. Milk Street Cook Lynn Clark prepares Hummus Fatteh with earthy, nutty flavors. Then, Milk Street Cook Josh Mamaclay makes Green Shakshuka including leeks, spinach and peas. To finish, Christopher Kimball demonstrates a Chicken Shawarma that uses the intense heat of the broiler to char chicken thighs and onion slices.
In this special episode, Pati travels north of the border to Tucson, Arizona, a city that claims to have the best 23 miles of Mexican food anywhere in the world. She visits restaurants and meets local chefs, trying to get a deeper understanding of what Mexican food in America truly is. What happens to recipes when they travel across the border? How do different cultures connect and shape the food we eat? And what is this Sonoran hot dog everyone is raving about?
Test cook Keith Dresser cooks host Bridget Lancaster a Greek casserole, Moussaka. Gear Heads hosts Hannah Crowley and Lisa McManus share how to get the most out of your microwave, and test cook Dan Souza makes host Julia Collin Davison Grilled Halloumi Wraps.
Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. Christie Morrison makes host Bridget Lancaster Really Good Key Lime Pie.
The hosts travel to Portugal in search of the finest Portuguese wines. The journey takes them from Alentejo in the south to the capital, Lisbon. Portugal offers a wide variety of wines with distinctive personalities, but can chef Joao Rodrigues prepare dishes that complement the chosen wines at his Michelin-starred restaurant Feitoria?
This week, Chef Maria Loi brings us back to Naxos, the largest island in the Cyclades, to share some of its hidden treasures and cuisine made with the best local ingredients. Maria meets Chef Antonis Karamanis, and fisherman, Stelios Grillis to cook classic Naxian dishes: Traditional Grilled Squid and Fish Stew. Back in New York, Maria serves up dishes inspired by her time on Naxos.
Martin is charmed by the graceful essence of Kelantan on this episode. He starts the day by visiting the colorful Siti Khadijah market, where he spends as much time shopping as he does tasting the offerings in the food court. Later he admires the craft of the master kitemaker, songket weavers and batik painters. At night he visits the famous shadow puppetry theater in the area.
Lidia always says food is meant to bring joy, and this meal will surely bring a smile to any table. To start, she serves up Radicchio, Endive, Apple and Pecorino with Cheese Toasts. When making this salad, take the time to make the cheese toast, it adds that extra something to an already colorful dish. To complete the meal, Skillet Ricotta Mini-Meat Loaves. These individual portions are dressed in a mushroom sauce to make this family favorite a special treat while cutting the cooktime in half. There's nothing better than a table full of smiles!
Intrigued by all those exotic grains that have popped up on your grocer's shelves, but don't know where to start? Ellie gets granular with grains, including many that offer refreshing alternatives to people with allergies. Recipe: - Breakfast grain bowl with quinoa, steel cut oats and chia - Sorghum salad with cucumber, cilantro and cumin - 3-Ingredient popcorn with parsley and parmesan - Chickpea and farro stew.
In this episode, host Richard Wiese visits Solheimar Farm in Tunbridge, Vermont, for a trail ride on Icelandic horses through the surrounding hills. Co-host Amy Traverso heads to Rockland, Maine, to explore the gardens at chef Melissa Kelly's game-changing farm-to-table restaurant, Primo, before cooking a meal with her. Finally, New Hampshire's agricultural scene comes into bloom at Sunfox Farm in Concord, where 20 acres of fields offer a stunning display of sunflowers each summer.
A new wall of windows with a zero-threshold entry to the patio is framed. Geothermal energy is chosen to heat and cool the home. The new system is explained and digging begins for the wells. The exterior gets a new look with an exposed steel beam.
Heath helps a homeowner install a generator hook up to the homes circuit board; Environmental contractor, Ron Peik demystifies asbestos and shares options for mitigation; Mark fixes an insufficient brick lintel repair on an 1833 home.
THIS LAND IS YOUR LAND takes a musical journey through the evolution of modern American folk music, from its roots in bluegrass to San Francisco coffee houses to clubs in Greenwich Village. Hosted by Tom and Dick Smothers and Judy Collins, and featuring The Brothers Four, Glenn Yarbrough, The Highwaymen, The Limeliters, Randy Sparks and The Minstrels, and Roger McGuinn from The Byrds, the program includes their own personal reflections on the enduring legacy of these masterpieces.
Set in 1930s Paris, an orphan who lives in the walls of a train station is wrapped up in a mystery involving his late father and an automaton.
Enjoy a pair of up and coming, Austin-based singer/songwriters with Jade Bird and Dayglow. The UK-born Bird plays tunes from her album Different Kinds of Light. Sloan Struble, AKA Dayglow, performs cuts from his LP Harmony House.
Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish. Toni Tipton-Martin talks about the first printed hotdish recipe and a fun Congressional competition. Equipment expert Adam Ried reviews corn strippers, and Christie Morrison makes Buckeye Candies from the Recipe Box. Ashley Moore makes Bridget Wisconsin Butter Burgers.
Christie Morrison makes host Julia Collin Davison Woodman's-Style Clam Chowder. Tasting expert Jack Bishop explains how to eat oysters at home and Adam reviews inexpensive blenders. Toni Tipton-Martin talks about how to humanely cook lobster, and Ashley Moore cooks host Bridget Lancaster Hot Buttered Lobster Rolls.
Host Julia Child observes California's well-know baking teacher Flo Braker as she demonstrates the classic French technique for creating Ladyfingers Genoise, the batter of which is used as the base for a variety of miniature decorative cakes.
Work begins on the mudroom foundation. Kitchen designer Linda Cloutier imagines cabinets in the dream kitchen. A giant vacuum removes 100-year-old insulation from the attic. Norm and Tommy resize an existing door to fit a smaller opening.
Mark Evans travels to the shores of Canada's Hudson Bay where polar bears are causing havoc in isolated communities. He arrives in the town of Churchill hours after an attack has left two people with serious injuries and a bear dead. Mark joins the Polar Bear Alert team as they transport a captured bear by helicopter to a release site outside town. And in the Inuit town of Arviat, Mark works with wildlife officers to test an aerial drone early warning system, a military grade ultra-loud speaker to deter bears and a controversial experiment to place meat out on the tundra to divert bears away from town.
Follow actress Helena Bonham Carter as she explores the heroism of both sets of her grandparents during WWII -- her grandmother, an air warden and outspoken politician, and her grandfather, a diplomat who save hundreds from the Holocaust.
Follow actor Mark Rylance as he explores the extraordinary story of his grandfather, who spent nearly four years as a Japanese prisoner of war during World War II, and examines his own beliefs about war and peace in the process.
Grammy-winning guitar virtuoso duo Rodrigo y Gabriela return to Austin City Limits accompanied by the 30-piece Austin Symphony Orchestra in an epic hour bringing to life their acclaimed album In Between Thoughts... A New World.
A new project begins in Belmont, Massachusetts, with a focus on salvage and restoration. Homeowners Katherine and Murat Bicer plan to revive their 1895 Victorian by building a front porch, refurbishing the original windows and opening up the kitchen.
Straight from the corner store comes this beautiful four-sided glass and red oak display case. Easy to build with simple tools! Blended Danish oil creates an old-world look. Tapered red oak plugs add the perfect finishing touch.
Moisture is a central instigator of chemistry and with a focus on drainage, leaks, flooding, mold, restoration, humidity, using humidity to flush homes and finding ways to control it. The Lunsfords first introduce the concept of home chemistry and microbiology in this episode, speaking with experts to understand its life-giving potential and destructive chemical power.
Chef Maria Loi visits stunning Cape Sounio in Eastern Attica, with friends Anna Myrha and Panagiotis Sopiadis. They set sail on the beautiful waters of the Aegean sea while preparing a simple Horiatiki Salata (Village Salad). In nearby Legrena, Maria and friend Antonis Zagouris prepare classic Tsipoura Psito (Grilled Porgy) and Calamari Gemisto (Grilled Stuffed Calamari). Back in her kitchen in New York, she invites Chef Jehangir Mehta to cook with her. Keeping in mind the 'waste not, want not' mindset of the Greeks, they prepare their own take on the traditional Horiatiki Salata (Village Salad), and an easy Tsipoura Psarosoupa (Fish Soup with Porgy).
Cooking fish can be tricky but not with these easy, foolproof fish recipes. First, Sara is joined by food journalist and influencer Anna Gass (who also happened to be her former intern) to make Pesce all'Acqua Pazza- a simple fish poached in a cherry tomato sauce that prevents overcooking. Then Sara goes to tiny, romantic Key West to cook with renowned seafood chef Norman Van Aken. He makes a local Bahamian Soup with fresh caught snapper and a "Cut Up" Salad, a potluck of fruit, plucked from the dinner guests trees. Recipes: Pesce all'Acqua Pazza; Bahamian Soup; Cut Up Fruit Salad.
Michigan's Upper Peninsula was once the bustling center of the mining world during the late 1800s copper boom. Chef Walter Staib meets with an old friend to discover the roots of a "Yooper" and learn some regional recipes like a planked-style Lake Superior whitefish.
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins.
From spicy to sweet, this episode of Kitchen Queens: New Orleans hits all the notes for a down home feast of Jalapeno and Sweet Corn Hushpuppies, Deep-Fried Chicken Wings and Apple Pie Bread Pudding.
We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich and tender Chocolate Bundt Cake with Dark Chocolate Glaze. Next, Milk Street Cook Erica Bruce bakes Plum Cake with Spiced Almond Crumble, ideal for a weekend brunch. Finally, Milk Street Cook Bianca Borges whips up Mini Almond Cakes with Spiced Chocolate, inspired by Mexican hot chocolate.
Diane celebrates the intensely flavored food and unique wines of one of Greece's most breathtaking islands, Santorini. Diane hops in a boat to pick capers on this volcanic island. Back in the kitchen she cooks sea bass with briny capers and a dash of minerally Santorini wine and serves the delectable fish dish with fava, a velvety yellow split pea puree classic in Santorini. She visits a renowned vineyard which still practices the island tradition of growing grapes in basket-shaped vines. A local farmer shows Diane how to make the juiciest tomato fritters from tomatoes that have never been watered. Then, Diane smokes eggplants on a stovetop flame to create a luscious spread with capers and tomatoes. There's time, too, of course, to savor one of the world's most celebrated sunsets in full view of the island's majestic volcano. Enjoy the tastes of Santorini with ingredients from field to sea. Fava, puree of yellow split peas; Sea bass with capers; Roasted eggplant spread with capers; Tomato keftedes.
You are what you eat and it shows. Ellie helps you feel and look your best with tasty dishes that nourish your skin. Recipe: Snap pea, tomato and watermelon salad with feta - Green tea-poached salmon with Asian slaw - 3-Ingredient curry yogurt dip - Chai-spiced fruit compote.
Explore the possibilities of people with disabilities as moms and their kids learn how to fish and prepare delectable meals, the No Limits Cafe employs people with intellectual disabilities and the OASIS farm serves traditional high tea service prepared by those with intellectual disabilities.
The Kitchen Queens bring viewers all-star dishes from around the world with Garlic Saute Bok Choy, Wild Mushroom and Potato Pierogies and a Muffulettu, the Sicilian ancestor of New Orleans' famed sandwich, the muffuletta.
Lidia is used to cooking for a crowd, but these days are a bit different. Today, Lidia shows us how to cook just for one. Pasta makes great leftovers and this Fettuccine with Caramelized Onions, Bacon, and Olives is rich in flavor and easy to make. Lidia shares her special Orange Spritz. Every chef has a favorite rendition of roast chicken, and Lidia's Simple Roast Chicken features some of her favorite flavors, rosemary and lemon. It's just Lidia today, so let's cook for one!
In this episode, host Richard Wiese heads for New Bedford, Massachusetts, where he explores its maritime history and tries his hand at scalloping. Co-host Amy Traverso, meanwhile, visits the rising food town of Littleton, New Hampshire, to prepare a red curry with Chang Thai Cafe chef-owner Emshika Alberini; for dessert, she stops at farm-to-cone ice creamery Super Secret Ice Cream in Bethlehem. We wrap up with a visit to Sudbury, Massachusetts, for a behind-the-scenes tour of award-winning Goodnow Farms Chocolate.
Who was born in Belmonte & became a famous Portuguese navigator? What is the 'Eternal Kiss' & what does a grouchy mom have to do with it? Where did St. Francis of Assisi stop to rest during his pilgrimage along the St. James' Way? Why is a frilly window in a medieval castle so important? When was a secret tunnel built under a hilltop town? How did three different kings contribute to one castle?
Jeff takes his family on a whirlwind summer vacation to northern Italy. Milan, Lake Como, Venice and Portofino are explored in this fun and cinematic capture of Italy's northern destination hot spots.
Samantha begins her visit to St. Augustine by helping sail a 27' Catamaran while learning about the surrounding ecosystem and our need to protect it. From there she visits Castillo De San Marcos to learn about the fort's incredible history. Samantha strolls the historic and beautiful streets of St. Augustine before ending up at Lincolnville, where a Civil Rights struggle took place.
With our warming planet altering our oceans, an extraordinary team of marine experts from Antarctica to Australia, and from Florida to New Zealand, dive into how science, nature, and tradition can prepare us for a fast-changing future.
With our population growing, the demand for food is increasing, putting more pressure on our oceans to provide. California native Shailene Woodley joins a team of divers turning barren 'zombie' urchins into food.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
The story of Ray Kroc, a salesman who turned two brothers' innovative fast food eatery, McDonald's, into the biggest restaurant business in the world, with a combination of ambition, persistence, and ruthlessness.
After her wartime friend goes missing in London, Frankie must work with Agatha Christie to uncover the reason behind the disappearance. Guest star Honeysuckle Weeks (Foyles War)
Frankie goes undercover as a boxer as part of a plan to take down a corrupt cop.
Cassie and Sunny interview the four suspects, who all deny knowing the victim. Boulting discovers Walsh was cautioned three weeks before his death. Collier finds the rest of Walsh's body.
Jane is faced with several harsh realities in both her professional and personal life. The investigations around the murder of Julie Ann Collins and the robbery plan of the Bentley family come to a head.
Luke is determined to have the best weekend ever with his class hamster. / When Stu mysteriously starts beeping, the Loops embark on a fun and inquisitive journey to figure out the meaning of the beeps and how to make them stop.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
Arthur Makes Waves - With the community pool closed for repairs and the temperature on the rise, Arthur and D.W. need a place to keep cool. After accepting an invitation to James's pool, they discover that his older sister is Molly, leader of the Tough Customers! Can Arthur and Molly get along-and if they can, will their friends let them? It Came From Beyond - Grandma Thora takes in a stray, an adorable little dog named. Killer? It soon becomes clear that the name fits, as Killer bullies every person and animal in sight. Can Killer let her guard down long enough to make a few friends, or will she have to give up her new home?
Not So Splash - In the middle of summer, Olive and Otto must figure out why parts of the town are turning snowy and cold. Curriculum: Measurement; using a thermometer and comparing temperatures. By the Book - Olive and Otto interrogate two suspects to figure out which one is innocent and which one is guilty. Curriculum: Measurement; time.
Martin and Chris challenge themselves to ID as many hawks, eagles, owls, falcons and vultures as they can. But the evil endangered species chef, Gaston Gourmand has his own plan for the raptors and has been capturing them all in his quest to find the tastiest bird wing. Will the Wild Kratts team succeed in rescuing the raptors before they become Gourmand's next gourmet delicacy? They'll have to use everything they know about classification and birds of prey - to round up the raptors and return them to where they belong - living free and in the wild!
The Wild Kratts are on a mission to defend the honor of the wild turkey and to stop Gourmand, who is hunting for the largest, fattest turkey in the forest.
Luke is determined to have the best weekend ever with his class hamster. / When Stu mysteriously starts beeping, the Loops embark on a fun and inquisitive journey to figure out the meaning of the beeps and how to make them stop.
When Trini hears there's never been a Juneteenth celebration in Qyah, she decides to plan one with Molly and Tooey! After realizing Qyah doesn't have the special foods and activities she had in Texas, Trini wonders, will the holiday be the same? / When a handful of items mysteriously disappear from the Trading Post, Molly and Tooey decide to investigate. Together, they gather clues and interrogate potential suspects around Qyah - determined to uncover the culprit!
Oscar has dreamed about participating in Qyah's annual fiddle festival and becoming a champion fiddler like his idol, Finnegan King. This year, he is finally old enough to play, but he breaks an E string the morning of the event and there are no replacements to be found in town! His only hope is a snowshoe journey out to the cabin of Mr. Patak's mysterious customer, known only as "The Fiddler in the Woods," to borrow one. Will Molly, Oscar, and Mr. Patak make it to the Fiddler's cabin in time? / Molly and Trini can't wait to get their jig on at the Qyah Tribal Hall, but on the way, they run into an adorable, tiny mink that leaves them covered in a big, stinky smell. The duo tries tips from an online "cleaning expert," but nothing the site suggests works. Can they find an effective way to lose the mink stink, or will they have to sit this dance out?
When a hailstorm causes damage around Citytown, Sparks' Crew calls upon the famous hero, Hail Caesar, to help them understand more about hail. Curriculum: Severe weather, such as a hailstorm, is different from typical weather. / It's Picture Day at Hero Elementary, and Sparks' Crew is determined to stay clean. But, their mission involves rescuing someone whose scooter is stuck in a giant mud puddle. How can they help without getting dirty? Curriculum: A pulley lets a person pull downward to lift something up.
Math rules in the animated adventure series CYBERCHASE. CYBERCHASE energizes kids ages eight to eleven with math power. Full of cyber-mysteries with eye-popping animation and a sly comic flair, the daily series features the voices of Christopher Lloyd and Gilbert Gottfried. CYBERCHASE sends the message that math is fun - it's about problem solving and, boy, does it come in handy. When the dastardly villain Hacker (Lloyd) launches a mad mission to conquer the virtual universe, Motherboard calls upon three earth kids for help. They are Jackie, Matt and Inez - the culturally diverse heroes of CYBERCHASE - who, along with the wise-cracking cyber-bird Digit (Gottfried), travel from their real-world realm to the colorful virtual vistas of cyberspace, where they vanquish the bad guys in an all-out battle of wits. Each episode takes the kids on a thrilling adventure driven by a different math concept - from tackling time in ancient Egyptian tombs to cracking codes in creepy caves or making sense of numbers in a fractured fairy tale world.
When Andy loses his basketball in Beijing, he learns that although competitive sports are fun, friendship is more important than winning. / In Beijing, Leo wants to taste all kinds of delicious Chinese food, but must first exercise patience in learning to use chopsticks.
Big Cats - When Sally and Nick have difficulty sneaking up on Nick's Mom to surprise her, The Cat brings them to meet some great sneaker-uppers - cats! Three big cats in particular. The kids learn to be patient from a snow leopard, speedy from a cheetah and the trick of distraction from a lion. Back in Nick's yard they sneak up on his mom and surprise her! Then Nick and Sally are surprised when the best sneaker-upper sneaks up on them - The Cat! Fantastic Flour - Nick and Sally are making their "Best Ever Yummy For Your Tummy" muffins when they realize they don't have enough flour. Cat knows just where to get more - Finola's Farm! With help from Cat, Sally, Nick, and the Things, Finola harvests the wheat then shows them how to turn it into flour. Now that they have enough flour, they can finish making their muffins!
Butterfly Garden Party: When Pinkalicious and Peter see a rare Pink Empress Butterfly, they are inspired to build a butterfly garden to attract more! Curriculum: (Theater) Imitate a butterfly using movements and a simple costume; (STEAM) Create a habitat to attract butterflies. Animal Dance: Everyone in dance class has to give a performance inspired by their favorite animal. For Pinkalicious, the perfect animal to dance like is a Rooster-Cat-A-Roo. Now all she needs to do is convince her class that this animal actually exists. Curriculum: (Dance) Imitate movements made by animals. Interstitial: Kids learn about symmetry as they fold, cut, and paint paper to create butterfly art.
Paintbrush Boy and Pencil Girl: Pinkalicious and Rafael decide to create their very own comic book! But when Pinkalicious realizes that Rafael made the next chapter without her, it will take more than a superhero to save their friendship. Curriculum: (Visual Arts) Creating characters and working collaboratively to tell a story through a comic book format. Save a Tree: Pinkalicious and her friends are sad to learn their favorite tree at the park has died and will be taken down. Determined to save it, Pinkalicious comes up with a pinkamazing idea to give their beloved tree new purpose. Curriculum: (Visual Arts) Create something new from something old, using paint, natural objects and craft items. Interstitial: Kids meet comic book creator LJ Baptiste and learn how choosing different color palettes can convey a variety of feelings.
Peg and Cat Save the World: Part 1 The Farm / Washington, D.C. The President of the United States summons Peg and Cat to solve a problem of national importance: strange signals are coming from space, in a pattern. Primary Content: Shapes.
Gabrielle, Elmo, Abby, and Cookie Monster are building a maze for Gabrielle's class pet hamster, Peanut Butter. They use an empty box but don't have anything to use for the walls. This is a problem! They wonder if there's something strong and have a lot of. What if they use carboard and tape them into the box? Let's try! It works. They didn't give up and Peanut Butter has the best time ever.
It's Wash Day today! It's a special time Gabrielle spends time with her Auntie Kayla, as she washes Gabrielle's hair. First, Auntie Kayla combs out Gabrielle's hair and puts shampoo. Next, Auntie Kayla uses warm water to rinse out the shampoo and puts conditioner to make Gabrielle's hair feel super soft and slippery. Then, a big comb is used to detangle and get out all the knots in Gabrielle's curls. For bath time, Auntie twists her hair up in a shower cap. After rinsing out the hair, it gets detangled one more time. Then she puts avocado oil and the leave-in conditioner to make Gabrielle's hair softer and smoother. Finally, Gabrielle picks out a style for her hair that can do so many different things afro, ponytail, box braids, or afro puffs! Wash Day is really special to Gabrielle and her family.
Can Zeke manage a sleepover at the Creation Station when the bedtime routine is nothing like his own? / Hand-drawn map in hand, the Wombats navigate an exciting network of tunnels beneath the Treeborhood.
The Wombats battle sea monsters, surfing scoundrels and pointy rocks on their way to make a sandwich delivery. And Mr. E's day is saved when he buys a robot to hand out balloons - though it's soon unsaved when he messes up its programming.
Daniel Shares his Tigertastic Car - Daniel and his friends are playing together in the park. Daniel has a new toy car and struggles to share it with the others. But in the end, Daniel learns that sharing is easy when he knows he will get his special toy back. Katerina Shares her Tutu - Daniel is playing at Katerina's house and the friends decide to perform a Jungle Dance show. Daniel wants to be a lion, while Katerina decides to be a dancing flower, but both need the same tutu for their costume. Luckily, with Henrietta's help they find a way to share the tutu and perform a grr-ific Jungle Dance show!
Daniel Visits School - Daniel is visiting school for the first time and he's a little nervous until he learns that asking questions so that he knows what to expect is the best way to handle the anxiety that comes with new experiences. Daniel Visits the Doctor - Daniel is going to Dr. Anna for his checkup - but he is very anxious! Mom Tiger teaches him that talking about the situation will help him feel calmer, so Daniel makes a book with all the information he knows about the doctor.
For more than 75 years, generations of young children have been charmed by the literary adventures of Curious George. Based on the best-selling Curious George books by Margret and H. A. Rey, the daily series expands George's world to include a host of colorful new characters and original locales, while maintaining the charm of the beloved books. Each half-hour episode includes two animated stories, followed by short live-action pieces showing real kids who are investigating the ideas that George introduces in his stories. The series aims to inspire kids to explore science, math and engineering in the world around them.
For more than 75 years, generations of young children have been charmed by the literary adventures of Curious George. Based on the best-selling Curious George books by Margret and H. A. Rey, the daily series expands George's world to include a host of colorful new characters and original locales, while maintaining the charm of the beloved books. Each half-hour episode includes two animated stories, followed by short live-action pieces showing real kids who are investigating the ideas that George introduces in his stories. The series aims to inspire kids to explore science, math and engineering in the world around them.
The pals want to hear the Yodel Birds sing, but they need to build a rest nest before the birds arrive. Do they have enough time?/It's a hot day, and Donkey and Duck Duck want to help everyone cool off with lemonade. Will their plan work?
Donkey and Panda become Try Scouts and must complete hard challenges to earn badges. If they fail, will they try again?/Donkey and Duck Duck teach Bob Dog how to play a new game. When his excitement disrupts the game, it's hard for his pals to play.
Follow That Roly Poly - The Exploring Club is looking for somewhere really cool to explore when they find a Roly Poly that leads them on their next adventure -- under a log! After careful observation, they realize that there's an entire community of critters that lives under logs. It's a like a tiny town! Finally, they put the log back the way they found it and learn that you don't have to look far to find a grand adventure in nature. Rain, Rain Don't Go Away - Elinor, Ari and Olive are in the park playing when their fun is cut short, because it starts to rain. This makes Elinor wonder, "why does it need to rain?" The kids soon observe lots of ways the rain is helpful to plants and animals: it helps snails stay slimy, fills up bird baths, keeps frog ponds full, and keeps the grass green. Now the kids know that a rain shower is very useful to nature. Also, rain makes the best thing ever for kids - PUDDLES to jump in!
Whyatt told a lie and he feels really guilty! The Super Readers visit Pinocchio, a boy who also fibbed and whose NOSE is growing, right before his eyes! Pinocchio needs the literacy-powered assistance of the Super Readers to face up to Gepetto...nose and all. And Whyatt finds out how important it is to tell the truth. Educational Objectives: To learn about being honest. Kids will sing the alphabet, identify the letters B, O, and X, rhyme with 'at' words and use the power to read to change the story!
Uncle Steve takes the kids to the park where a Wonder Walrus show is about to start, but the wait keeps getting longer. / Rosie & Javi make a space museum, but things get confusing when Iggy keeps showing up as a dino.
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
It feels hotter than ever in Qyah, and Molly is determined to find out the highest temperature on record. Tooey stays cool with Auntie Midge's fan until he breaks it. Has it always been this hot? And will Tooey find a fix for the fan? Molly and Trini must save Qyah from a wildflower-gone wild! It's an invasive plant that grows so fast it could crowd out all the other plants in Qyah. Can the village work together to nip this problem in the bud?
When the Loops vacuum breaks, Luke, Lyla, and Everett test vacuums to pick the best one. / When the Loops don't have the right ingredients to make cookies, the kids set out to make them using substituted ingredients.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
No Acting Please - Actor Philip Seymour Hoffman guest-stars as director Will Toffman in this episode about theater and the arts. When Fern lands a role in the Elwood City community production of "It Began With a Whistle," she fears she's not talented enough to be a star actress. But Will Toffman teaches Fern how to have fun, be herself and truly shine. Prunella Deegan and the Disappointing Ending - Finally, the final volume of the Henry Screever series, The Knights of the Bouillabiasse, is out. Prunella and Marina compete to see who can finish the book the fastest. But the two friends learn that speed-reading doesn't always pay off.
ODD SQUAD is a PBS KIDS live-action media property designed to help kids ages 5-8 learn math. The show focuses on two young agents, Olive and Otto, who are part of the Odd Squad, an agency whose mission is to come to the rescue whenever something unusual happens. A math concept is embedded in each of their cases, as Olive and Otto work together to problem-solve and save the day in each episode. ODD SQUAD is created by Tim McKeon (Foster's Home for Imaginary Friends, Adventure Time, The Electric Company) and Adam Peltzman (The Electric Company, The Backyardigans, Wallykazam!) and produced by Sinking Ship Entertainment and The Fred Rogers Company.
As Chris and Martin search for the answer to why giraffes have long necks, a mischievous giraffe begins secretly taking Creature Power Suit parts and supplies from the Tortuga.
Jet's robot Jet 2 needs new wheels if he's going to be able to rove over the surface of Mars. Jet and the kids try a bunch of different wheels, without success. In the end, they borrow the wheels from Mitchell's scooter, so Jet 2 can successfully navigate on Mars. The kids enter their karts in the big kid-kart derby, but this year they all have to design solar powered karts. Jet learns how solar panels work, and how batteries save up the energy so you can race even when clouds cover the Sun.
Aboard Aviva's newly designed Deep Sea Explorer, the Wild Kratts team ventures to the last creature frontier -the Deep Sea. The challenges of the deep are many, and when ultimately they are forced to make a decision, the Wild Kratts must decide what is truly important. Science Concept: How life survives in the Deep Sea.
Math rules in the animated adventure series CYBERCHASE. CYBERCHASE energizes kids ages eight to eleven with math power. Full of cyber-mysteries with eye-popping animation and a sly comic flair, the daily series features the voices of Christopher Lloyd and Gilbert Gottfried. CYBERCHASE sends the message that math is fun - it's about problem solving and, boy, does it come in handy. When the dastardly villain Hacker (Lloyd) launches a mad mission to conquer the virtual universe, Motherboard calls upon three earth kids for help. They are Jackie, Matt and Inez - the culturally diverse heroes of CYBERCHASE - who, along with the wise-cracking cyber-bird Digit (Gottfried), travel from their real-world realm to the colorful virtual vistas of cyberspace, where they vanquish the bad guys in an all-out battle of wits. Each episode takes the kids on a thrilling adventure driven by a different math concept - from tackling time in ancient Egyptian tombs to cracking codes in creepy caves or making sense of numbers in a fractured fairy tale world.
Follow the adventures of three friends - Leo, a wombat from Australia; Carmen, a butterfly from Mexico; and Andy, a frog from the U.S. - as they traverse the globe with their parents' traveling performance troupe, "Circo Fabuloso." At each of the Circo's stops, Luna the Moon, voiced by Judy Greer, guides the trio as they get to know the local region and its people. The gang's adventures take them through cities around the globe - from London to Cairo to Beijing - where they explore the food, music, art, architecture and other features that make each place distinctive.
Uncle Steve takes the kids to the park where a Wonder Walrus show is about to start, but the wait keeps getting longer. / Rosie & Javi make a space museum, but things get confusing when Iggy keeps showing up as a dino.
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
It feels hotter than ever in Qyah, and Molly is determined to find out the highest temperature on record. Tooey stays cool with Auntie Midge's fan until he breaks it. Has it always been this hot? And will Tooey find a fix for the fan? Molly and Trini must save Qyah from a wildflower-gone wild! It's an invasive plant that grows so fast it could crowd out all the other plants in Qyah. Can the village work together to nip this problem in the bud?