The slashing of a 17th-century painting in Aspern Tallow Museum appears to herald the start of a series of ghostly manifestations by the ghost of Jonathan Lowrie. Cully's boyfriend Nico has just been given a part in a soap opera as a Detective Sergeant, and asks DCI Barnaby if he can shadow DS Troy to research the role. Guest starring Prunella Scales (Fawlty Towers).
The slashing of a 17th-century painting in Aspern Tallow Museum appears to herald the start of a series of ghostly manifestations by the ghost of Jonathan Lowrie. Cully's boyfriend Nico has just been given a part in a soap opera as a Detective Sergeant, and asks DCI Barnaby if he can shadow DS Troy to research the role. Guest starring Prunella Scales (Fawlty Towers).
Discover the hidden worlds of London's House of Commons and House of Lords, where back-stabbing, intrigue and traditions are the order of the day. Visit Westminster Abbey, steeped in Anglo-Saxon myth and legend, royal extortion and ... dead people.
England has a new monarch, King James I, and Elizabeth's former spymaster Robert Cecil faces his toughest test. A group of religious extremists plans to blow up the Houses of Parliament with the king inside--the Gunpowder Plot.
On Joseph's first visit to Korea, he discovers that while the capital city of Seoul's modern skyline and prosperity are impressive, it's Korea's extraordinary history, traditions and customs that are the cornerstones of its culture. During his South Korea adventure he finds ancient treasures, surprising natural beauty, exciting foods, spiritual experiences and heart-warming welcomes. From Seoul's five royal palaces, traditional markets, hip shopping malls and avenues to the city's many Buddhist temples and historic neighborhoods, wherever he goes and whatever he does something fascinating awaits. In addition, his excursion from the capital to the Korean Demilitarized Zone illustrates the Korean's ability of rising from the ashes time and time again and their knack for making miracles.
Switzerland draws travelers from around the world for its legendary mountains. From the Matterhorn to the Jungfrau to Appenzell, we savor both the country's jaw-dropping alpine beauty and the rich and resilient culture of its people. As we lace together that dramatic mountain wonder with scenic train rides, breathtaking lifts, and unforgettable hikes, we also enjoy alpine life - from exploring glaciers to making cheese the old-fashioned way.
A dazzling retrospective of A Taste of History, as told by host and creator, Chef Walter Staib.
Ellie demonstrates how to create great flavor and color with whole ingredients when you're cooking at home... and how to identify added colors, flavors and preservatives in prepared foods. Recipe: - Grilled chicken with cherry bourbon BBQ sauce - Yogurt ranch with kaleidoscope crudite - 3-Ingredient maple vinaigrette - Vanilla cupcakes with pink cream cheese frosting.
It's easy to forget the importance of buying fresh food in our busy lives - and remembering to use it before it spoils. As Americans, we waste between 30-40% of the food we purchase. That's almost 120 billion pounds each year! On the other hand, food waste in Italy is 4-5% thanks to an unparalleled reverence towards smart shopping, seasonal ingredients, and sustainable practices. Today's dishes are all about working with what you've got and cleaning out the fridge in a delicious way. We'll also visit a pasta mill in Pienza that has been practicing zero-waste principles for generations. Recipes: Kitchen Sink Soup; Ciambotta over Farro
If you love shrimp, you won't want to miss this episode of Kitchen Queenswhen the ladies of the kitchen share recipes for iconic New Orleans shrimp recipes - Andouille Spiced Gulf Shrimp, Shrimp and Grits and Shrimp Clemenceau.
Sheri Castle learns how Sunburst Trout Company of Waynesville, NC, gets their tasty fish from their farm to your table. She heads to the kitchen and makes a smoked trout and potato soup as well as cornmeal-crusted trout with a creamed corn and tomato relish. Chef Cleophus Hethington joins her to make a beautiful whole trout dish, and then Sheri shows how to safely store fresh fish at home.
In this episode, host Richard Wiese meets Rhode Island's Perry Raso, owner of Matunuck Oyster Farm and Bar and a pioneer in the shellfish aquaculture movement. In Jackson, New Hampshire, co-host Amy Traverso stops in at the Thompson House Eatery and joins owners Kate and Jeff Fournier in cooking Jeff's signature watermelon "steak." In Maine, we pay a visit to the team at Wiggly Bridge Distillery in York to learn all about their small-batch spirits.
In Estonia, Christine travels to the Setomaa region, visits an Seto Orthodox church, meets the indigenous Seto people, and learns about their polyphonic singing tradition and traditional folk costumes. In the Peipsi region, she visits the Onion Route, learns about Russian Old Believers, and creates traditional arts and crafts. In Voromaa, she cleanses her spirit in a UNESCO Estonian smoke sauna.
Arne, Frida, and Stig travel like Vikings to an old Norse settlement in the Faeroerne Islands and savor the island's culinary hotspots. The team meets with local artists and singers in Klaksvik followed by a trip to Torshavn, where Frida and Stig prepare a famous regional dish and an ocean-themed beverage.
Chef Christer Rodseth travels to Trondheim Mid-Norway's gastronomic destination. On this fun and delicious adventure, Christer visits the iconic Britannia Hotel, tastes some of the finest local produce in the country, and tries his luck salmon fishing in a nearby river. Get ready for the flavors of Trondheim.
Test cook Keith Dresser makes host Julia Collin Davison Lamb Shanks Braised in Red Wine with Herbes de Provence. Tasting expert Jack Bishop talks about cooking wines. Test cook Lan Lam makes host Bridget Lancaster showstopping Profiteroles.
Holidays and special occasions call for showstopping main courses that take a little extra time. Vegetarians, this one's for you - Sara's elegant Butternut Squash and Date Crostata sits comfortably next to the holiday turkey as a main dish. Or you can wow them with Sara's crispy Roast Duck with Duck Fat Popovers. And if you're missing family this holiday, catch our piece about a woman who is saving the recipes of Italian grandmothers she calls 'Pasta Grannies'. Recipes: Butternut Squash and Date Crostata; Roast Duck; Duck Fat Popovers.
The therapy pool is getting craned in; but first, copper bonding must be installed for safety. Inside, tile selections are revealed. The integrated entrance ramp gets snow melt and the final layer of concrete. The elevator disconnects are installed.
Nathan shares his love of flea markets; Mauro cleans up a garage by painting over graffiti; Ross shares the importance of radon testing; Nathan helps ready a nursery by installing closet shelving.
Using your woodworking skills to make your own tools helps you get the gear you need and save money at the same time. Phil, Logan, and Chris build a brass hammer, a large layout square, and a panel gauge.
In this show, we cast metaphorical nets in the sea, over land, and in the air, working the Project Smoke magic on classic surf and turf. First, a smoked shrimp cocktail fired up with chipotle chiles and served with an electrifying Yucatan orange cocktail sauce. Next, fresh trout stuffed with lemon and dill, wrapped with bacon, and smoked on cedar planks in a mammoth ceramic cooker. Santa Maria tri-tip gets the reverse-sear treatment on a pellet grill-a revolutionary technique that guarantees crusty, smoky, perfectly cooked smoky sirloin every time. Finally, a smoked delicacy from Asia: not so classic Chinese tea-smoked duck served taco style. It's surf and turf on Project Smoke. Recipes: Smoked Shrimp Cocktail; Smoked Planked Trout; Reverse Seared Tri-Tip; Tea-Smoked Duck with Chinatown Barbecue Sauce.
London-based baker Claire Ptak teaches us her favorite loaf cakes! First up is a quick Double-Chocolate Loaf cake that boasts a remarkably deep color, rich flavor and a velvety crumb. Next, Lemon and Caraway Butter Cake, an elegant, bright, old-fashioned British teacake. Last but not least, Upside-Down Cardamom-Spiced Plum Cake featuring a caramel-y layer of sliced fruit and a buttery cake.
Pati spends a day in the kitchen with her middle son, Sami, cooking recipes inspired by her travels in Sonora that she knows he'll love. In Sonora, Pati sees firsthand how the family bond can be the secret to delicious recipes at two famous family run street food stands, Johnny's Tacos in Hermosillo and Los Bochos in Cocorit.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.
Liora, Maya and Yolanda discover how the wineries in Chile produce sustainable wine. They start in the city of Santiago before heading out into the fertile wine regions situated between the mountainous Andes and the South Pacific coast. The hosts search for three wines and various foods to bring to Chef Alvaro Romero. Will chef Romero successfully create dishes that pair with their selections?
Chef Maria Loi travels to Athens to explore the culinary scene savored by Athenians. Maria meets with Chef Christos Bouboulis to make a Spit Roasted Lamb. And later, under the light of the Acropolis, she joins Chef Thodoris Afentakis to make a delicious Celery Root Soup. Back in New York, Maria creates simple and tasty dishes inspired by her travels: Lamb Souvlaki and Roasted Cauliflower Soup.
Martin is charmed by the graceful essence of Kelantan on this episode. He starts the day by visiting the colorful Siti Khadijah market, where he spends as much time shopping as he does tasting the offerings in the food court. Later he admires the craft of the master kitemaker, songket weavers and batik painters. At night he visits the famous shadow puppetry theater in the area.
The ability with which a smell, a stir, or a sizzle, can transport Lidia to a different time and place... makes her believe in the power of food. And Lidia wants us to join her on this journey as she shapes fresh pasta into Fuzi with her grandson, Ethan Bastianich. She then makes the pasta into a traditional Sunday dish from her childhood, Fuzi with Chicken Ragu. And to finish, a slice of Lidia's no-bake, Chocolate Ricotta Brick Cake. The ricotta, raspberry & chocolate combination makes one delicious dessert. Join Lidia as she cooks up a trip down memory lane!
African American influence in Chicago cannot be overstated, stretching from music to food to much more. Jazz and Blues, as well as South Side BBQ -- a style of barbeque only found in a handful of restaurants in Chicago -- are just a few examples of how African American culture has shaped the Windy City.
In this episode, co-host Amy Traverso sits down with comedian and author John Hodgman in his hometown of Brookline, Massachusetts, to talk about how growing up there shaped his comedy. In New Hampshire's famed White Mountains, host Richard Wiese scales Cathedral Ledge, a tough climb that offers sweeping views across the Saco River Valley as its reward. Lingering in New Hampshire, we explore New England's largest outdoor sculpture park, the Andres Institute of Art in Brookline.
The therapy pool is getting craned in; but first, copper bonding must be installed for safety. Inside, tile selections are revealed. The integrated entrance ramp gets snow melt and the final layer of concrete. The elevator disconnects are installed.
Nathan shares his love of flea markets; Mauro cleans up a garage by painting over graffiti; Ross shares the importance of radon testing; Nathan helps ready a nursery by installing closet shelving.
Discover the hidden worlds of London's House of Commons and House of Lords, where back-stabbing, intrigue and traditions are the order of the day. Visit Westminster Abbey, steeped in Anglo-Saxon myth and legend, royal extortion and ... dead people.
Diana Rigg, Phyllis Logan and Ainsley Harriott are some of the celebrities that are hitting the Road Trip this season in search of antiques that will win big at auction. Travelling in vintage cars and accompanied by experts, these celebrities traverse Great Britain looking for the most interesting, unique and valuable treasures.
Spending the summer at a Catskills resort with her family, Frances "Baby" Houseman falls in love with the camp's dance instructor, Johnny Castle.
Enjoy an hour of late Texas singer/songwriter legend Nanci Griffith's best Austin City Limits performances.
Lawman Johnson makes host Bridget Lancaster Transylvania Goulash. Tasting expert Jack Bishop takes a deep dive into heirloom beans, and Morgan Bolling makes Shredded Swiss Chard Salad from the Recipe Box. Toni Tipton-Martin talks about escarole, and Christie Morrison makes host Julia Collin Davison Beans and Greens.
Bryan Roof visits Oakland, California and shares his version of Sinigang with host Julia Collin Davison. Toni Tipton-Martin shares the backstory of the food incubator La Cocina, and Morgan Bolling makes host Bridget Lancaster Neorm Sach Moan.
Bread machine "wizard" Lora Brody of West Newton, Massachusetts visits Julia Child in her kitchen. Brody demonstrates how to make bread machine buttermilk white bread. After the machine kneads the dough, she bakes one loaf in the oven and the other is baked in the machine. Using the same dough, she forms cloverleaf rolls and twisty rolls and breadsticks. Brody creates a salsa quitza made from a dough containing refried beans and flour then topped with cream cheese, salsa, and shredded cheddar cheese.
With just one week left in Roxbury, tile contractor Angelo McRae shows Kevin how to install meshed white subway tiles with a rail cap for the kitchen backsplash. Kevin visits our Washington, D.C. project house to meet the family that moved in and see how our last venture in non-profit development turned out. Back in Roxbury, general contractor Tom Silva lends a hand to lead carpenter Colin Paterson, who is customizing and installing the stair treads and newel post for the new stairs.
In this episode we see why marine species are drawn to the coasts of Australia and discover that the country's three surrounding oceans - the Southern Sea, the Pacific and The Indian Ocean create a unique environment for ocean voyagers of all types. In the clean waters of Pearson Island off South Australia Sealions, once a rare sight are now protected from hunting and are thriving. Meanwhile in the shallows of Spencer Gulf, June is the time for a midwinter gathering of spectacularly colourful giant cuttlefish who battle for mates. The cold Southern Ocean also brings humpback whales from Antarctica to give birth and triggers the breath-taking spectacle of thousands of Australian spider crabs, the largest crustaceans in the world, congregating under the piers of Port Philip Bay to moult. It's a grisly time as the first to reveal their soft shells are cannibalised by their neighbours. Still, there's safety in numbers as bigger predators, smooth stingrays, sweep over the congregation sucking them from the seabed. A hundred miles up the coast from Sydney, Cabbage Tree Island is home to one of only two breeding colonies of Gould's petrel in the world. Chicks must find their way across rocky ground, scale the vertical trunks of giant cabbage tree palms and overcome their vicious spines in order to capture the breeze to become airborne. They will spend the next five to six years at sea. Off the west coast the Lacepede Islands are bathed in the warm currents of the Indian Ocean. 18,000 pairs of brown boobies build makeshift nests here whilst further south Shark Bay lives up to its ominous name as tiger sharks sweep in to prey on a whale carcass.
William Cecil, Queen Elizabeth I's spy master, intercepts a conspiracy to assassinate the queen. When he learns that Elizabeth's own cousin, Mary Queen of Scots, is behind the plot, he lays a trap to capture and execute her.
Elizabeth's enemies grow in strength, but her spymaster Robert Cecil also fights an enemy within. An ambitious aristocrat is trying to take over his network. At stake is control over the aging queen and the power to choose the next King of England.
Rock & Roll Hall of Fame legends Pat Benatar & Neil Giraldo deliver a career-spanning hour of classic rock highlights in their Austin City Limits debut, including "Heartbreaker," "We Belong," and "Love is a Battlefield."
Kevin meets Richard in the basement to discuss the HVAC plan. Tommy's excavation crew replaces the old steel main water line at the front of the house. Katherine and interior designer Amanda Reid select tile for the bathrooms.
Making something new from something old has never been more rewarding. A vintage piece of art glass is combined with a custom-made 35mm hinged hard maple cabinet. This Art and Crafts style is the perfect accent piece in any room. Internal lighting makes this colorful work come to life!
Mythbusting and truth-telling around forced air ducted and ductless systems, boilers, radiant heat, and the basics of thermodynamics. Watch the installation of the Lunsfords' high performance HVAC system, and see the beginnings of the airflow and pressure testing they'll employ until the build is done.
No other city evokes the rich and complex history of Greek cuisine better than Thessaloniki, recently named a UNESCO Food City and Greece's de facto culinary capital. Diane learns the secrets of bougatsa, an airy, creamy phyllo pastry, with a master baker, and boards a mussel boat just off the coast to harvest one of the city's favorite seafood delicacies. From sweet shops to hot peppers to unsurpassed meze plates, Diane savors and shares the flavors of Thessaloniki. In her kitchen she cooks up Mussel Pilaf and Feta-Stuffed Roasted Peppers. Guest: Filippos Bantis.
Which came first, the poulet or the oeuf? Today its eggs cooked in classic French recipes like a Ham and Egg Galette and classic Eggs Baked in Red Wine, plus Sara's version of a Julia Child favorite, Broccoli Goat Cheese Souffled Omelette. Weeknight meals made simple with eggs - tres bon.
Bent's Old Fort, in present-day Colorado, was once a bustling trading post for a diverse mix of travelers and indigenous tribes along the Santa Fe Trail. Chef Staib discovers what life was like in the 1800s at this beautifully reconstructed adobe fort and cooks authentic recipes, including beef tongue and fried cactus.
Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee.
Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. Christie Morrison makes host Bridget Lancaster Really Good Key Lime Pie.
This episode showcases a powerhouse ingredient-miso! We start with Milk Street Cook Bianca Borges preparing Pan-Seared Steak with Smoky Miso Butter and Watercress Salad, boasting big, bold flavor. Next, Milk Street Cook Rayna Jhaveri makes Sauteed Corn with Miso, Butter and Scallions, the perfect savory-sweet side. To finish, Christopher Kimball and Milk Street Cook Erika Bruce bake delightfully complex Peanut Butter-Miso Cookies.
Can anyone imagine Greek cuisine without the tomato? When this relative newcomer arrived in Greece it was at first disparaged and feared. It took a curious Capuchin monk living on one of the oldest streets in the world, in the Plaka section of Athens, to first plant this new-world vegetable in the 18th century. From there, the tomato spread to Santorini, where it has been a staple crop ever since. And the rest is history. Diane follows the path of this most basic food, all the while cooking up some of Greece's most delectable tomato-based dishes. Tomatoes & Bread 3 Ways; Bruschetta, Ladenia and Pizza; My Son's Favorite Beef Stew - Kokkinisto; Green Bean Yiahni.
Are you floundering when it comes to adding fish to your menu? Ellie is your fishing guide as she demystifies the choosing, prepping, and cooking of fish. Recipe: - Tilapia Milanese - 3-Ingredient seasoned breadcrumbs - Salmon wrapped in greens with walnut-yogurt-dill sauce - Easy bouillabaisse.
Celebrate the vibrant West Indian culture. Meet proud Jamaican and "Slutty Vegan" restaurant owner Pinky Cole in Harlem, NY. Travel blogger Melissa Rose Cooper makes traditional Trinidadian staples and shares the origins of Carnival in East Orange, NJ.
Maggie and Lindsey visit a small Lexington farm to learn about the benefits of raw milk and help make labneh, a cheese with Middle Eastern roots. Inspired by their visit, Lindsey and Maggie make a cheesecake and a cheese board with labneh at its center.
Lidia's Grandma Rosa always cooked a little bit more than needed... just in case. Lidia finds herself doing the same today, because sharing food is one way to spread love. In this episode, Lidia's stovetop is full of love, starting with Pork Guazzetto with Beans. Country-style ribs are stewed with cannellini beans to make one complete meal in each bowl shared! And if you're looking for a quick, impressive bowl to serve a hungry crowd, Lidia's Matalotta-Style Mixed Fish Stew is just for you. Get those pots of stew perking, Lidia is cooking enough for everyone today!
This week on Weekends with Yankee, co-host Richard Wiese heads north to Maine for an up-close look at one of the most-photographed lighthouses in the world, Nubble Light. After taking an insider tour, he gets a new perspective on the historic beacon by seeing how it inspires artists, from lighthouse keeper and photographer Matt Rosenberg to Celtic fiddler Mairead Nesbitt. Then it's off to Boston's famed Italian neighborhood, the North End, where co-host Amy Traverso stops in at the Revolutionary-era print shop of Edes & Gill to try her hand on a reproduction Gutenburg printing press. Then she heads to beloved seafood restaurant Neptune Oyster, to sample fresh oysters and learn to make chef Joaquin Sepulveda's signature Johnnycakes with Bluefish Pate, and wraps up her visit with a cannoli from Modern Pastry. Finally, we make our way north to Woodstock, Vermont, to meet well-known potter James Zillian, founder of internationally acclaimed Farmhouse Pottery.
Christine gets curious about UNESCO sites in the Netherlands. At the Kinderdijk Windmills, she shares how early residents made their below-sea-level lands habitable. Then, to the Colonies of Benevolence, a 19th century social experiment to help the poor. At Beemster Polder, she explores a town that was once at the bottom of a lake. Finally, she explores the midcentury marvels at Van Nelle Factory.
An epic road trip into the Scottish Highlands continues as Jeff, Zack, Dave, and Jon discover the Isle of Skye, the legendary Loch Ness, the city of Inverness and a sobering look at the Culloden Battlefield where the Jacobite uprising of 1745 was smashed.
Samantha leaps into her Limerick adventure at King John's Castle, where costumed historians relate the colorful history of this fortress. Sam gets a lesson in the ancient game of hurling before moving on to the village voted Ireland's most beautiful, Adare. She then travels to Foynes to explore the history of the golden age of air travel and the origin stories of Irish coffee.
See wonders created by the grand and unpredictable power of water, including Victoria Falls, where men risk death to reach fishing pools; the Camargue, where man vs. bull; and ocean reefs, where a guardian seeks a manta ray to help save the species.
Dogs have long been dependable companions by our sides. But it wasn't always that way-and a look at their closest living relative, the wolf, makes it clear why. Researchers reveal how humans tamed fearsome canines over tens of thousands of years, and how modern dog intelligence and behaviors have made them indispensable companions.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
In London, four very different people team up on a jewel heist, then try to double-cross one another for the loot, complicated by their efforts to fool a very proper barrister.
The victim's turbulent past comes to light. While Sunny takes a trip to Paris and Jess drops in on an unsuspecting potential suspect, the pair continue to clash.
An eco-fashion vlogger turns up dead during his video feed, and the case uncovers a bitter rivalry between two firms dedicated to ultra-green clothing. Piet and Dahlman confront the vengeful son of a corrupt cop they previously put away.
When Lyla's mistake causes Stu to make a mess, she and Luke must figure out how to get everything back in order before their older sisters' birthday is ruined. / Lyla loses Everett's coin and tries to get it back before he comes home.
Lyla bowls a strike her first time bowling, but she gets frustrated when she realizes bowling isn't as easy as she thought it was. / When Lyla feels left out from Everett and Ale's thriving friendship, she plans ways to get herself back in.
Liana recruits Lyla to help put together a puzzle with over 1000 pieces in order to win a prize. / Lyla and Luke make their dream of driving a train come true by constructing one they can ride in using household materials.
Lyla and Everett design a waffle costume for Stu, but they'll need to change it to withstand the elements like wind and pigeons! / Lyla creates an original game to reignite everyone's interest in family game night.
After feeling left out, Luke decides that he wants to swap places with Stu, but being Stu isn't easy. / The Loops kids throw their parents a surprise party, and to keep it a secret, they come up with signals their parents won't pick up on.
Lyla and Everett recruit Stu to play basketball against their moms, but they'll need to teach Stu to win. / Lyla and Luke restore their old toy car to make it special for Stu.
Lyla and Louis train Stu to help at the diner. / Lyla and Luke teach Stu how to ride a scooter so he can join the Loops Family for the Roll N' Scoot community event.
When the neighborhood garbage truck malfunctions, Lyla and Stu step in to save the day. / Lyla and Louisa take a ride on the city bus and accidentally lose Stu in the process!
Lyla and Luke clean their room with a little "help" from Stu. / Lyla, Luke, Everett, and Stu play hide and seek in the apartment until they lose Stu.
Luke is determined to have the best weekend ever with his class hamster. / When Stu mysteriously starts beeping, the Loops embark on a fun and inquisitive journey to figure out the meaning of the beeps and how to make them stop.
A mysterious creature is trampling all over Crestwood Park, and visitors are too scared to enter. Even Digit is frightened of the unknown. The CyberSquad goes to investigate. Along the way they experience the wonders of nature firsthand and discover why they should leave nature the way they found it. Can the kids find out who or what the creature is? Will Digit overcome his fears? Topics: Appreciating Nature; Telling Time; Mapping Big Idea: Being out in nature offers many rewards, but it's important to treat the natural world with respect, in return.
Follow the adventures of three friends - Leo, a wombat from Australia; Carmen, a butterfly from Mexico; and Andy, a frog from the U.S. - as they traverse the globe with their parents' traveling performance troupe, "Circo Fabuloso." At each of the Circo's stops, Luna the Moon, voiced by Judy Greer, guides the trio as they get to know the local region and its people. The gang's adventures take them through cities around the globe - from London to Cairo to Beijing - where they explore the food, music, art, architecture and other features that make each place distinctive.
Nick gets some new train cars for his train set and wants to add them to his train, but the magnets won't connect. The Cat takes them to the Magnetic Fields where they learn how magnets work. Nick is trying to learn how to ride his bike so the Cat takes him and Sally to Balence Point, where he discovers the things to keep in mind when trying to maintain your balance.
Peter's Pet: Pinkalcious notices that the Pinkerton's pet cat Rosie seems to be glued to Peter's side. Maybe if she acts more like Peter Rosie will start following her too? Curriculum: (Theater) Use your body, voice and costumes to portray a character. Cupcake Calamity: Mr. Swizzle has a pinkamazing Cupcake machine that makes all kinds of cupcakes! But when it breaks down, Pinkalicious and her friends need to figure out how to get it operating again. Curriculum: Divergent thinking, thinking outside the box (thinking about how one thing can be many different things. Interstitial: Kids play Frozen Statues, a theater game where they use their bodies to act out different types of animals, people or things.
The Pinkville marching band comes down with a bad case of the whiffling sneezes and can't play, disappointing the town. Luckily, Pinkalicious persuades her friends to use their voices to become the Invisible Marching Band. / It's Daddy's birthday and Pinkalicious doesn't have a present, but knows she'll need wrapping paper so she sets out to paint some. When Daddy gets home, that's all that's done!
The Claymation Problem - Peg's Yard. Temperamental director Richard finally finds performers he can totally control, shape, and mold: they're made of clay. Primary Content: Comparing height. Secondary Content: Counting to 20. The Grumpy Judge Problem - TV Show Set. On the singing competition "Perfect Ten," Peg and Cat must impress the toughest judge ever: the Grumpy Grouchy Bear. Primary Content: Attributes Secondary Content: Adding to 10.
Gabrielle, Elmo, Abby, and Cookie Monster are building a maze for Gabrielle's class pet hamster, Peanut Butter. They use an empty box but don't have anything to use for the walls. This is a problem! They wonder if there's something strong and have a lot of. What if they use carboard and tape them into the box? Let's try! It works. They didn't give up and Peanut Butter has the best time ever.
It's Dance Your Favorite Dance Day on Sesame Street. Nina, who knows lots of dances from around the world, teaches everyone the moves to their favorite dances.
Can Zeke manage a sleepover at the Creation Station when the bedtime routine is nothing like his own? / Hand-drawn map in hand, the Wombats navigate an exciting network of tunnels beneath the Treeborhood.
Is it possible to have too many pairs of Sparkle Pants? Not if you find creative ways to repurpose them! / After a long spell of rain, it's time to play! But, what game can Zadie, Cece, Clyde, and Carly play that's fun for all?
Daniel and his classmates learn how to take turns during Show and Tell. /At the Neighborhood pool, Daniel and Miss Elaina take turns playing with the bubble wand. Later, he and Prince Wednesday take turns using a pool noodle.
Daniel has to go potty, but is worried there won't be space for his sea turtle on the class mural when he's done in the bathroom./Prince Wednesday needs to get dressed before he can go outside to see the butterflies and play with Chrissie.
For more than 75 years, generations of young children have been charmed by the literary adventures of Curious George. Based on the best-selling Curious George books by Margret and H. A. Rey, the daily series expands George's world to include a host of colorful new characters and original locales, while maintaining the charm of the beloved books. Each half-hour episode includes two animated stories, followed by short live-action pieces showing real kids who are investigating the ideas that George introduces in his stories. The series aims to inspire kids to explore science, math and engineering in the world around them.
For more than 75 years, generations of young children have been charmed by the literary adventures of Curious George. Based on the best-selling Curious George books by Margret and H. A. Rey, the daily series expands George's world to include a host of colorful new characters and original locales, while maintaining the charm of the beloved books. Each half-hour episode includes two animated stories, followed by short live-action pieces showing real kids who are investigating the ideas that George introduces in his stories. The series aims to inspire kids to explore science, math and engineering in the world around them.
The pals finally find a box of Golden Crunchdoodles cereal, but it won't open! Will asking questions help solve the problem? /Donkey, Panda, and Bob Dog want to play different things. Can they compromise for their three-friend playdate?
Donkey is disappointed when all her pals are away for the day. Can she find ways to have fun on her own?/Donkey wants to be just like Fashion Penguin, who has a passion for fashion, but copying him isn't exciting. Can she find her own Donkey passion?
The House That Ants Built - Elinor and her friends are trying to make an awesome couch cushion castle, but they each have their own ideas of how to build it. When they can't seem to share materials, it looks like all hope is lost, until Elinor notices ants walking by her windowsill. Fascinated, the kids follow the ants and notice them co-operating with each other to build the perfect nest. Now they know just what to do. The kids go back inside and now that they're working together, the castle-building is much smoother. They can even move the biggest pillow - together! Special Places - When Ari can't find his favorite ball, he and his friends retrace his footsteps, where they observe a bird with eggs in her nest, then find Mr. Dog burying a toy. Mr. Dog explains he loves to put things away, which is why he buries them and keeps them safe in their "special place." At that moment, Ari suddenly remembers where he left his ball. Elinor and Olive help him find a "special place" to keep it, AFTER they finish playing, of course!
Whyatt and Pig want to play camp out, but they can't agree on where to put their tent. To solve this problem, the Super Readers jump into the book The Three Bears Go Camping. They meet Papa Bear, Mama Bear, and Baby Bear as they set out to hike through the woods but can't agree on the right trail. The Super Readers must work together to help everyone find a way to agree. Educational Objectives: To learn that everyone is happier when we compromise. Kids will practice the alphabet and identify the letters W, P, and C in an upper- and lower-case matching game. They'll practice the magic of spelling, learn the word COMPROMISE, and use the power to read to save the day.
Rosie's Rules is an 11-minute preschool family sitcom about a little girl just beginning to learn about the fascinating, baffling, thrilling world beyond her family walls. And it doesn't always go smoothly. In her resilient quest to make sense of the world's most mystifying concepts, she often plows her way into comic chaos. It's "learning-by-doing" and she usually does it a little bit wrong before she gets it right.
A musical film about Fox and Badger, lifelong friends coming home to Brambletown. As they discover new sides of themselves, their friendship, and the community, they learn that even in the darkest moments, they still have the power to heal.
Lyla bowls a strike her first time bowling, but she gets frustrated when she realizes bowling isn't as easy as she thought it was. / When Lyla feels left out from Everett and Ale's thriving friendship, she plans ways to get herself back in.
Oh no! Brooks the bird flew into Sadie's window! Can the crew help him and other migrating birds fly safer? / Wolves are ruining the gang's day at the park, so Nature Cat wishes them away. Mystical! Can the gang finally get some peace?
Arthur falls asleep on a bus and awakens in a strange -- and scary -- part of town. Will he ever find his way home? Can he keep himself from crying? In part two, Arthur learns he doesn't have to go far from home to have a great summer.
ODD SQUAD is a PBS KIDS live-action media property designed to help kids ages 5-8 learn math. The show focuses on two young agents, Olive and Otto, who are part of the Odd Squad, an agency whose mission is to come to the rescue whenever something unusual happens. A math concept is embedded in each of their cases, as Olive and Otto work together to problem-solve and save the day in each episode. ODD SQUAD is created by Tim McKeon (Foster's Home for Imaginary Friends, Adventure Time, The Electric Company) and Adam Peltzman (The Electric Company, The Backyardigans, Wallykazam!) and produced by Sinking Ship Entertainment and The Fred Rogers Company.
A bored Martin and Chris want to play a game of Creature Hide and Seek and secretly ask Aviva's help to program a new creature power disc to use. But first, they need to find a creature that has amazing hiding powers. The stingray. Science Concept: Cartilaginous fish - fishes with no bones.
The kids and Sunspot attempt to build the tallest tower ever on the Moon, hoping to beat Jet's cousin's record. While building, the Moon's surface shakes. Huh? The Earth kids are amazed to learn that the Moon has quakes, and Jet is just as amazed to learn that Earthquakes exist. After learning about the causes of moonquakes, the kids attempt to build a Moonquake-proof structure. / Sean and Sydney are planning to take Jet to the DSA Open House the upcoming weekend. The Earth kids are nervous that he will get in front of a crowd of strangers and forget to keep the secret that he's an alien from Bortron 7. After a hilarious outburst from Jet, the kids are motivated to try to "train" him to behave less like an alien from outer space, and more like a "regular Earthie kid." Jet's doing well until he ends up using his Bortronian jet-pack to fly up to rescue the DSA weather balloon when it's about to get away in some bad weather.
Aviva announces she's one step closer to fixing the Time Trampoline with the invention of a Time Thruster. But before they can check it out, it goes overboard and attaches onto a Sockeye salmon who is in the middle of the "Salmon Run". The Wild Kratt team is led on a wild chase, as they follow the salmon on this incredible and difficult journey - both battling the odds to reach their goals. Science Concept: Life cycles and ecosystems.
The Wild Kratts take an undersea adventure with dolphins and blowfish.
Kids in glamorous Gollywood have no safe place to play. When they discover an empty lot that can be converted to a park, they have only one opponent: Hacker. He wants the lot for his new Gollywood Tower, which he claims will broadcast entertainment to all of Cyberspace. (The tower is really meant to corrupt Motherboard's hard drive.) The CyberSquad goes up against Hacker at a city council hearing. Will they get their park, or will Hacker dazzle the council into approving his tower? Big idea: Communities need to provide safe, inviting outdoor spaces where kids can play and be physically active. Math concepts: Data Collection and Representation: Surveys, Tally Marks.
Follow the adventures of three friends - Leo, a wombat from Australia; Carmen, a butterfly from Mexico; and Andy, a frog from the U.S. - as they traverse the globe with their parents' traveling performance troupe, "Circo Fabuloso." At each of the Circo's stops, Luna the Moon, voiced by Judy Greer, guides the trio as they get to know the local region and its people. The gang's adventures take them through cities around the globe - from London to Cairo to Beijing - where they explore the food, music, art, architecture and other features that make each place distinctive.
Rosie's Rules is an 11-minute preschool family sitcom about a little girl just beginning to learn about the fascinating, baffling, thrilling world beyond her family walls. And it doesn't always go smoothly. In her resilient quest to make sense of the world's most mystifying concepts, she often plows her way into comic chaos. It's "learning-by-doing" and she usually does it a little bit wrong before she gets it right.
A musical film about Fox and Badger, lifelong friends coming home to Brambletown. As they discover new sides of themselves, their friendship, and the community, they learn that even in the darkest moments, they still have the power to heal.