Meet a more sophisticated Anne Boleyn as she returns to England from France having grown into a real beauty. Anne dazzles the Tudor Court while her family plays the long game to catch a king.
With a week off from work, DCI Barnaby aims to redecorate his house and visits his elderly aunt, Alice Bly in the Lawnside residential nursing home in Aspern Tallow. She prompts him to investigate a series of suspicious deaths after people have changed their wills. Guest starring Nigel Davenport (Chariots of Fire).
With a week off from work, DCI Barnaby aims to redecorate his house and visits his elderly aunt, Alice Bly in the Lawnside residential nursing home in Aspern Tallow. She prompts him to investigate a series of suspicious deaths after people have changed their wills. Guest starring Nigel Davenport (Chariots of Fire).
THE LAST MAMBO is a documentary that explores the heritage of the San Francisco Bay Area Salsa and Latin Jazz community. This unique enclave of Latin music performers and audiences struggle to maintain culture, creativity and community despite dramatic socioeconomic and demographic changes. The film explores post WWII of Northern California's emerging multi-ethnic music community, the 1950's Mambo craze, the 70's heyday of Salsa and subsequent expansions of the art form. Despite today's fast-changing media environment and decreasing audiences and venues, Bay Area performers are transforming the future of the Afro-Latin music and dance through education and outreach.
Meet a more sophisticated Anne Boleyn as she returns to England from France having grown into a real beauty. Anne dazzles the Tudor Court while her family plays the long game to catch a king.
While "paradise" is a word freely bantered about in the travel world, the Cook Islands is a traveler's paradise. With its turquoise waters, sugar white beaches, colorful history, special island lifestyle and a homegrown welcome beyond belief, it is a genuine breath of fresh air in a universe of travel-brochure hyperbole. During Joseph's visit to Rarotonga and Aitutaki, the Cook's most popular islands, he enjoys "tourist attractions" that choose to educate visitors as well as entertain them. Joseph discovers that by offering the visitor authentic experiences in their beautiful land, the Cook Islanders are able to protect their heritage from commercial exploitation and perpetuate their cultural wealth by passing on their legacy to future generations. Along with its scenic treasures the people's cultural focus makes the Cook Islands a special Pacific island visit.
Say Aloha to amazing Season 11 appraisals revisited 14 years later, including 19th-century Hawaiian poi pounders, a Dirk van Erp copper vase and an 1888 Joseph Nawahi oil painting. One is now worth $250, 000-$300,000.
William Penn's approach to ale making is brought to life at his home, Pennsbury Manor. Recipes include sausage dumplings with a mushroom ale sauce, and roasted potatoes with sausage & sage.
As Americans, we often think of chestnuts as just a holiday treat, but these ancient fruits are so much more than a Christmas cliche. Packed with nutrients, versatile chestnuts bring the ancient world right into modern times in the most sustainable way. In this very special episode, we're headed to a magical historic village called Pratalecchia in the Mugello region of Tuscany, where we meet Fosco Ferri. For centuries, the village has been home to a spectacular chestnut grove. Today, Fosco continues his family's legacy, restoring and preserving the village as he uses the same traditional processes used for countless generations to cultivate and produce chestnuts. Recipes: Anolotti with Chestnut Filling; Castagnaccio; Grape Focaccia
The historical link between Latin American and New Orleans can be seen in the city's architecture and tasted in its cuisine. In this episode, the Kitchen Queens celebrate the long-standing culinary heritage with Seafood Campechana, Habana Salad and Potato, Squash and Poblano Tacos.
Sheri Castle heads to Old Orchard Creek Farm in Lansing, NC, to find fresh blueberries. She picks blue beauties with owners Walter Clark and Johnny Burleson and helps make a farmhouse blueberry pie. She shows us how to make blueberry parfaits with pistachio crumble and granola porridge with warm maple cream, and offers a hint about washing and freezing fresh blueberries.
In this episode, host Richard Wiese heads to Killington, Vermont, for women's World Cup skiing and to chat with Olympic skiers before hitting the slopes himself. Next, he ventures to New Hampshire to meet artist Eric Aho and see him work on one of his famed "ice cut" paintings at a frozen lake. Finally, we visit the campus of Dartmouth College in Hanover, New Hampshire, for a tour of the monumental murals at Baker-Berry Library painted by Jose Clemente Orozco in the 1930s.
Christine gets curious about the connection between bears and Bern, and the city's founder, Berthold V. In Bern's Old Town, she takes viewers inside its historic clock tower, the Zytlogge, to see its Renaissance mechanisms still tick-tocking away. Then, she follows Bern's subterranean stream, which surfaces quite prettily in Bern's historic fountains, each its own work of art. Then it's over to Munsterplatz and Bern Minster for the 16th century history of how the Protestant Reformation impacted Bern. Then, after all that exploring, she takes a breather on the Einstein Bench, in the picturesque Rose Garden, overlooking beautiful Bern.
Arne, Frida, and Stig experience the outstanding food and hospitality on Norway's west coast. Frida meets up with a local chef in Alesund who prepares a beautiful fish dish in the middle of town. Meanwhile, Arne and Stig are served a tasting menu, complete with the region's traditional delicacies.
Join Chef Christer Rodseth on a culinary journey through Ã…fjord municipality on the Fosen Peninsula in Mid-Norway. Christer indulges in a bounty of fresh seafood, sampling delicious blue mussels, sea urchins, fresh scallops, and fish. Savor the flavors of the sea and be swept away by the grandeur of the legendary Hall of Mirrors in the Britannia Hotel in Trondheim.
Host Julia Collin Davison makes Bridget Lancaster Spice-Rubbed Pork Roast en Cocotte with Caramelized Onion. Tasting expert Jack Bishop challenges Bridget and Julia to a head-to-head tasting of chocolate cake mixes. Test cook Erica Turner makes Julia Double-Apple Bread Pudding.
In Spain, paella is so popular there are competitions between towns for the best recipe. It is especially so in Valencia, where Sara cooks with local chef Franck Garanger. At the local market, he finds his secret ingredients for a showstopping paella, cooked outdoors, on the open fire, overlooking the sea. If we didn't have you at Paella, just wait for the dinner where it's eaten right out of the pan with special rules for pilfering your dinner partners portion. Then, Sara sautes fish topped with a colorful Gazpacho Vinaigrette. Recipes: Valencia Paella; Sauteed Fish with Gazpacho Vinaigrette.
Work begins on the internal geothermal systems. In-wall lighting is installed to illuminate the entrance ramp. An offset p-trap is installed for accessibility. A glass blowing studio is visited. Back at the house, grab bar installation begins.
Heath shares his tips and tools homeowners can use to identify and label home circuit breakers; Tom discusses his hobby of lathe turning; Then, in Build It he turns a segmented bowl.
A narrow belt sander is a multipurpose tool that's ideal for woodworking tasks as well as metalwork. Learn how this clever design uses simple construction to build a tool that works great and won't cost a lot of money to build.
Perhaps you live in a condo or you don't have a backyard. This show is for people who want to smoke, but don't have access to a conventional wood- or charcoal-burning smoker. You'll learn how to smoke eggplant on your stovetop burner to make a spectacular eggplant dip (think baba ghanoush on overdrive). You'll learn how to smoke tomatoes, peppers, and other vegetables with a handheld smoker to make a supremely refreshing gazpacho. Salt- and sugar-cured kippered salmon gets smoked indoors in an ingenious stovetop smoker. And you'll learn how to smoke an authentic Jamaican jerk chicken on a gas grill. The secret? Strategic use of pimento (allspice) berries, leaves, and wood. Recipes: Smoked Eggplant Dip with Walnuts and Feta; Smoked Gazpacho; Stovetop Smoked Salmon; Jamaican Jerk Chicken.
Christopher Kimball goes on a fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood. Back at Milk Street, he prepares Slow-Roasted Snapper with Chili and Lime. Plus, Matt Card makes Mexican-Style Shrimp in Chili-Lime Sauce, Rosemary Gill gives a lesson on Chilis 101 and we visit Santiago Munoz at his tortilleria Maizajo to learn the secret to amazing heirloom tortillas.
For the indigenous Raramuri people, long-distance running through Chihuahua's majestic Copper Canyon is a way of life. Pati meets the Moreno brothers, who are famous for winning ultramarathons. In Huetosachi, community leader Maria Monarca teaches Pati about the art of cooking with corn in Raramuri cuisine, from nixtamalization to a traditional dish known as "chacales."
Host Julia Collin Davison makes Bridget Lancaster Spice-Rubbed Pork Roast en Cocotte with Caramelized Onion. Tasting expert Jack Bishop challenges Bridget and Julia to a head-to-head tasting of chocolate cake mixes. Test cook Erica Turner makes Julia Double-Apple Bread Pudding.
Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork. Equipment expert Adam Ried shares our recommended fire pits for cooking. Test Cook Carmen Dongo makes host Julia Collin Davison Lemonade with Honey.
To celebrate the 25th anniversary of the most-watched cooking show on public television, the cast of America's Test Kitchen is hosting a party! In "America's Test Kitchen Celebrates 25 Years," hosts Bridget Lancaster and Julia Collin Davison and the test cooks highlight the food, science, kitchen ingenuity, and fun that have made the show a fan favorite for over 600 episodes and bring viewers behind-the-scenes to see how it all gets made.
Pahang is the longest river in Malaysia and along its banks we can find a wide variety of human, animal and plant lives. More than a water highway it's a complete ecosystem. Cooking local river fish with durian fruit (called the 'king of fruits') is a favorite among the residents. Martin visits a durian farm in the area where the best 'king of fruits' are grown. Nearby he visits Malaysia's famous chef Wen - a celebrity chef and TV host - to compare recipes.
Lidia is used to cooking for a crowd, but these days are a bit different. Today, Lidia shows us how to cook just for one. Pasta makes great leftovers and this Fettuccine with Caramelized Onions, Bacon, and Olives is rich in flavor and easy to make. Lidia shares her special Orange Spritz. Every chef has a favorite rendition of roast chicken, and Lidia's Simple Roast Chicken features some of her favorite flavors, rosemary and lemon. It's just Lidia today, so let's cook for one!
Booming economic growth and rapid industrialization in the early twentieth century drove immigration from Europe to Ohio, and that immigration brought the now hyper-regional dish of Barberton fried chicken to the area. In fact, derived from the recipe of Serbian immigrants who founded the still-operating Belgrade Gardens restaurant in the 1930s, Serbian fried chicken has become a regional staple.
This week on Weekends with Yankee, co-host Richard Wiese heads north to Maine for an up-close look at one of the most-photographed lighthouses in the world, Nubble Light. After taking an insider tour, he gets a new perspective on the historic beacon by seeing how it inspires artists, from lighthouse keeper and photographer Matt Rosenberg to Celtic fiddler Mairead Nesbitt. Then it's off to Boston's famed Italian neighborhood, the North End, where co-host Amy Traverso stops in at the Revolutionary-era print shop of Edes & Gill to try her hand on a reproduction Gutenburg printing press. Then she heads to beloved seafood restaurant Neptune Oyster, to sample fresh oysters and learn to make chef Joaquin Sepulveda's signature Johnnycakes with Bluefish Pate, and wraps up her visit with a cannoli from Modern Pastry. Finally, we make our way north to Woodstock, Vermont, to meet well-known potter James Zillian, founder of internationally acclaimed Farmhouse Pottery.
The renovation of the 1960 mid-century modern home is complete. It is now a fully accessible home to accommodate a family of five, including a child with Duchenne muscular dystrophy. The crew is back for a tour of the changes with the family.
The AskTOH team explores how homeowners can protect their houses against wildfires. Jenn learns about firescaping, Tom fire hardens a home, and Richard learns a weeding method to lower fire spreading.
Say Aloha to amazing Season 11 appraisals revisited 14 years later, including 19th-century Hawaiian poi pounders, a Dirk van Erp copper vase and an 1888 Joseph Nawahi oil painting. One is now worth $250, 000-$300,000.
Diana Rigg, Phyllis Logan and Ainsley Harriott are some of the celebrities that are hitting the Road Trip this season in search of antiques that will win big at auction. Travelling in vintage cars and accompanied by experts, these celebrities traverse Great Britain looking for the most interesting, unique and valuable treasures.
The true story of Florence Foster Jenkins, a New York heiress, who dreamed of becoming an opera singer, despite having a terrible singing voice.
Rock & Roll Hall of Fame icons Foo Fighters return to rock Austin City Limits in an epic hour featuring classics alongside highlights from their acclaimed recent album But Here We Are.
Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. Equipment expert Adam Ried reveals his top picks for kitchen timers. Bryan Roof makes host Julia Collin Davison Torn and Fried Potatoes, and Lawman Johnson makes Creamed Spinach from the Recipe Box.
Chef Walter Staib travels to Pensacola, Florida, to learn of the centuries-long struggle to control this strategic region in the Gulf. Chef Staib teams up with three revered chefs to cook some local favorites over an open hearth. Recipes include pan-seared Pensacola red snapper, Spanish-style paella, and more.
Joe Ortiz, a baker from Gayle's Bakery & Rosticceria in Capitola, California, shows chef Julia Child how to make crusty sourdough bread loaves in several decorative shapes. First, he makes homemade yeast, pulling bacteria wild and yeast out of the air with a mixture of flour, milk, water, and cumin. Adding more flour, he crafts a dough which he shapes into a loaf garnished with a sheaf of wheat, and mini-loaves shaped like a star and a cluster of grapes.
With framing in full force, Kevin meets homeowner April and interior designer Kristina to see the plan for the living/dining room. Back on site, Eric walks Kevin through the house and shows him how they're raising the roof. Exterior trim arrives.
Discover how hotter weather impacts the animals, as the waterhole becomes busier in the evening cool. Nocturnal activity brings a new predator out of the shadows: hyena, creatures so elusive it's hard to know the size of the clan.
Reveal the evolving meaning of this symbol for a "nation of immigrants," and how it embodies our values and our conflicts, from abolition and women's suffrage to the treatment of refugees.
The story of how the American Bald Eagle soared to its vaunted perch in American iconography. Learn how it became an iconic symbol of patriotism but also of environmental activism and Native American traditions.
Relish the distinctive sounds of St. Vincent and Joy Oladokun. The Grammy-winning St. Vincent plays songs from her much-praised LP Daddy's Home. Versatile singer/tunesmith Oladkun performs tunes from her album In Defense of My Own Happiness.
Richard meets HFOT project manager Mike Duckett at the jobsite to understand some of the 150 requirements implemented on ADA-approved and Energy Star-rated homes. He travels to a plumbing manufacturer to see the technology behind touchless faucets and toilets. At the house, Mike shows Norm how tile contractor Steve Collette is using a beveled piece of marble to create an ADA-compliant threshold in the shower. Then they check out the technology behind the automatic door opener being used on many of the doors in the house. Cat DeWitt reveals how the hybrid styled faucet will make life more manageable for Matt and the rest of the family.
Completely mesmerizing! These spinning creations of magical woods are inlaid with wonder! New materials and new techniques of inlaying elevate turned boxes to new heights. It's impossible to have more fun in wood than by watching these spin to life! Also featured are chisel sharpening tips.
The Lunsfords set out to build a high performance home for their family, but did they achieve perfect tuning? Watch them test each facet of their home's control over heat bleed, airflows/pressures, moisture, and contaminants. Take the final tour of interior furnishings, lighting, and finishes and see what a high performance house looks like, above and below the hood.
Densely forested mountains, stone-cobbled villages, sheep and emerald greenery are the stuff of Epirus's lush, mountainous landscape. Diane visits the mountain enclave of a traditional shepherding family and makes a feta cheese pie with layers of crisp homemade pastry that is baked the way it's been done for centuries: over embers. The result is a taste of heaven on earth! Back in her kitchen, Diane makes two of her own savory pies: a Pleated, Buttery Feta Cheese Pie and a delicious Chicken-Phyllo Pie, both inspired by this region's deepest traditions. Guests: Artemis Tsakalou; Yannis Dekolis.
Chicken is a weeknight staple and we've got three amazing ways to prepare it. First, Sara goes to Charleston, South Carolina to learn the secrets behind a local favorite - Martha Lou's Fried Chicken. Then, Sara's got a killer recipe for White Chicken Chili. And on Ask Sara, an easy way to flatten chicken breasts.
Chef Walter Staib travels into the heart of Oaxaca, Mexico to embark on a captivating journey that uncovers the art of Mezcal making, guided by local experts who reveal the secrets behind this beloved spirit. The mysteries of the ancient city of Monte Alban await discovery, while renowned Mexican Chef, Rodolfo Castellanos showcases the vibrant flavors of the central market's local cuisine.
Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Equipment expert Adam Ried reveals his top picks for air fryers and science expert Dan Souza demonstrates the science of persistent firmness. Finally, hosts Bridget Lancaster and Julia make Roasted and Glazed Chicken Wings.
Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy. Equipment expert Adam Ried shares his top picks for disposable utensils, and tasting expert Jack Bishop takes a deep dive into jarred peppers. Toni Tipton-Martin shares the origins of pimento cheese, and Morgan Bolling makes host Bridget Lancaster creamy Pimento Mac and Cheese.
Learn how to amp up your roasted chicken. Milk Street Cook Bianca Borges starts off with Spice-Rubbed Roasted Chicken with Green-Herb Chutney a simple puree of herbs and aromatics. Then, Milk Street Cook Erika Bruce makes elegant Skillet-Roasted Chicken with Bread Salad, and Milk Street Cook Lynn Clark prepares fragrant Five-Spice Roasted Chicken.
Almost 100 years ago, Greeks from the shores of Asia Minor, present-day Turkey, emigrated en masse into Greece, inundating areas, among them the port of Piraeus and environs, forever changing both the flavors and music of their adopted homeland. Amid the riffs of their rebetika music, in one of the oldest tavernas in Greece, Diane tells the story of how their exodus and arrival on Greek shores brought the likes of exotic spices, luscious urbane recipes and soulful music to Greece. Back in her kitchen, she cooks up a selection of the most famous dishes these Greeks have brought to the mainland and which have become an indelible part of the culinary tapestry. Pita Kaisarias (phyllo cups with pasturma and kaseri cheese); Soutzoukakia Smyrneika (cumin-scented meatball sausages In tomato sauce); Eggplant Stuffed with Onions, Raisins and Grape Molasses.
Ellie demonstrates how to create great flavor and color with whole ingredients when you're cooking at home... and how to identify added colors, flavors and preservatives in prepared foods. Recipe: - Grilled chicken with cherry bourbon BBQ sauce - Yogurt ranch with kaleidoscope crudite - 3-Ingredient maple vinaigrette - Vanilla cupcakes with pink cream cheese frosting.
A leading marine biologist cultivates oysters at a natural shellfish farm, sharing with George the joy of life with millions of oysters. Then back in the kitchen, George cooks up an inspiring celebration menu with a classic Waldorf salad, oysters Rockefeller and chocolate dipped fruits and cake. Good to Know Tip: Be inspired. George's recipes: - George's Waldorf Salad - Oysters Rockefeller - Chocolate Dipping For Any Occasion.
Maggie and Lindsey learn about heirloom seeds from a farmer in Jackson County. She shares her preservation methods passed down from generation to generation. They cook a meal using recipes passed down from each of their families. Recipes include soup beans, chuck roast and parsnips.
Lidia always says, "Let the ingredients shine!" When you choose quality ingredients, it's best to let them speak for themselves. And today is no different with Lidia's Steamed Broccoli, Cannellini, and Egg Salad, a simple, nourishing recipe great for lunch or a light dinner. Then, there's Skillet Tuna with Eggplant and Zucchini in Puttanesca Sauce which is an inspired take on the classic bold spicy sauce. Remember to listen to the ingredients - the Lidia way!
In foodie destination Biddeford, Maine, Amy Traverso visits coffee roaster Time & Tide, restaurant Fish & Whistle and culinary antiquarian bookstore, Rabelais. In Charlotte, Vermont, Richard Wiese explores Earthkeep, an innovative farming collective and Vermont Malthouse, where he enjoys a craft beer tasting. Then it's off to Nantucket and a visit to the famed weaving studio, Nantucket Looms.
Christine gets curious about the connection between bears and Bern, and the city's founder, Berthold V. In Bern's Old Town, she takes viewers inside its historic clock tower, the Zytlogge, to see its Renaissance mechanisms still tick-tocking away. Then, she follows Bern's subterranean stream, which surfaces quite prettily in Bern's historic fountains, each its own work of art. Then it's over to Munsterplatz and Bern Minster for the 16th century history of how the Protestant Reformation impacted Bern. Then, after all that exploring, she takes a breather on the Einstein Bench, in the picturesque Rose Garden, overlooking beautiful Bern.
In a remote part of Alaska's Aleutian Peninsula, accessible only by floatplane, a single camp sits on the banks of a river. Every summer, fishermen come here to catch salmon and explore a place where brown bears roam free and wolves howl in the wind. Jeff Aiello tells the story of the family that runs this camp, a group that's come to fish and captures the rarely seen beauty of a part of Alaska far off the grid.
The City of Roses surrounds Samantha in beautiful blooms as she begins her tour of Portland's International Rose Test Garden and learns from Curator Rachel Burlington how the city earned its nickname. Samantha finds Portland to be a place where creators of all types flourish when she meets the chefs and entrepreneurs behind the Dame Collective of restaurants--Lauro Romero and Jane Smith. Samantha samples food from Chef Lauro's eatery, Clandestino. Delving further into Portland's food scene, Samantha meets Hector Zamora, an immigrant whose dream of bringing the best in Guatemalan coffee to America resulted in founding his coffee shop, Cafe Zamora, which has become a highlight of the Portland coffee scene. Samantha then visits Freeland Distillery where Master Distiller Molly Troupe guides her through a tasting of the unique gin flavors, she creates that make Freeland a local standout--including cherry blossom and forest. Sam finds delicious offerings at her next stop, too--the L'il America food pod, a cluster of food trucks owned and operated by a rainbow coalition of Portland's best food entrepreneurs whose offerings represent their heritage, proclivities, and the best Portland has to offer. Then it's on to Steelport where Samantha learns from owner and knife-maker, Eytan Zias, the fine art of sharpening knives forged and hand-crafted in Portland using all American-made materials. While making knives in his shop, Eytan wears an all-leather apron hand-made at Samantha's next stop--Orox Leather. Here, Samantha speaks with father and son team Jose and Levi Martinez about their own immigrant experience and how they established a successful business handcrafting everything from leather aprons to purses, backpacks, wallets, and even hats. Next, Samantha ventures outside the city for an inspiring trip down the Tualatin River with the team from Adventures Without Limits, an outdoor adventure company serving people whose physical and mental limitations might otherwise keep them from experiencing the great outdoors. Samantha wraps up her trip at the End of the Oregon Trail Interpretive Center and gets a hands-on lesson in what it took to be a successful pioneer from Interpreter John Jarvie.
Mona Haydar and Sebastian Robins learn why many African Americans converted to Islam, how Muslims excelled in modern jazz and why Catholics and Muslims revere the Virgin Mary. The couple celebrate their ninth anniversary on a mountaintop.
In Appalachia, Dule Hill explores how music can provide solace and healing. He meets a master luthier rehabilitating opioid addicts, a black folk musician, and the creator of "Latin-grass," a fusion of Latin-American folk and bluegrass music.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
A modern adaptation of Jane Austen's classic novel, Pride and Prejudice, that features the lives of four unmarried daughters in an Indian family.
Sunny and Jess attempt a reset as they follow the clues in the case.
When an employee of the renowned Cuypers Diamonds is killed and his body delivered in pieces to the wealthy siblings and heirs to the company, Van der Valk must consider a possible tale of revenge against the family.
Lyla and Everett make a lemonade stand to raise money for the animal shelter. / Lyla and Everett tackle learning Double Dutch to become a part of a neighborhood crew.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
Business is slow for Mr. and Mrs. Read, and Arthur is concerned. Can this "super saver" find ways to keep his family in the green? Educational Objective: Arthur learns how his family can work together to save money. When D.W. saves Tommy and Timmy from a nasty fall, they decide to repay the favor...whether D.W. likes it or not. Educational Objective: The Tibbles learn how to accept and reciprocate kindness.
Undercover Olive - In this half-hour episode, Olive goes undercover in a high-stakes "Rock, Paper, Scissors" game. Curriculum: Data collection and analysis; solving simple probability problems.
Martin and Chris realize that the Hummingbird might be the ultimate flier in the Creature world and ask Aviva to create a new power disc with its powers. The only problem - it's not easy to touch Hummingbird!
While checking out the endangered Giant panda, the Wild Kratts gets stranded in the bamboo forests of China without power to any of their vehicles or equipment. They must figure out how to 'power up' in time to help save the pandas, who are being turned into roboticized stuffed toys by the nefarious villain, Zach Varmitech. An 'ancient panda secret' just might lead to the creature power that will restart their engines and save the pandas. Science Concept: Alternative energy.
Lyla and Everett make a lemonade stand to raise money for the animal shelter. / Lyla and Everett tackle learning Double Dutch to become a part of a neighborhood crew.
Layla's big pilot exam is right around the corner, but she's too sick to fly. Molly turns to a traditional remedy to help her mother get better in time - a steam bath. Can she and Oscar build one in time? / When Oscar thinks he's seen a snow monster, he's too scared to walk home from school. Molly and Trini offer to help. Now they're scared too! Inspired by a story from Auntie Midge, the three kids band together to face the monster.
Trini's excited to enter Big Green, her giant cabbage, into the Alaska State Fair, but a suspicious moose keeps nibbling its leaves. Trini and Molly research ways to keep moose out of gardens, and even email cabbage expert Sadie Albert for advice, but this moose is clever. Will there be anything left of Big Green before the final weigh in? / Molly wants to get her Native name when she discovers that her Mom, Dad, Grandpa and others in the community have one. But she soon learns that only an elder can give you your Native name and getting one will require impressing the unimpressible Aunt Merna.
Sparks' Crew is on a training mission to find their schoolmates, Petie Heat and Freeze Louise, who are hiding somewhere in Citytown. The team follows hot and cold clues to lead them to find their friends. Curriculum: Heating or cooling a substance may cause changes that can be observed. / The kids are shocked to see their teacher, Mr. Sparks, on the weekend, outside of school. But, when Mr. Sparks loses an important package, our heroes have to save the day without the use of the superhero technology they usually have with them on school days. Curriculum: When current technology is not available, there are other ways to solve problems.
Perfectamundo isn't so perfect anymore - the trash is out of control! A giant garbage heap threatens to break through the cybersite's dome, and the CyberSquad must become garbologists in order to reduce the rubbish. Hacker, meanwhile, is digging through the very same heap for some mistakenly discarded seeds that will allow him to grow an army of monster plants to take over Cyberspace. Will he find the seeds before the Perfectamundians solve their trash problem? Or is the dome doomed?
"Stinky Fruit" In Bangkok, Leo thinks he needs to like the taste of the very strong-smelling durian fruit to be a great chef. "Kick It Good" Andy wants to play ball with kids in Thailand, but thinks they're playing all wrong! He learns that sports from around the world are sometimes similar, but different, but also just as good.
The kids need to move a big rock in their backyard so they can plant an apple tree. The Cat takes them to Machine-a-Ma-Zoo, where they learn how a lever can solve their problem. Sally is playing a song on an instrument made up of different things in the Treehouse but she can't find the right note for her song. In Gongolia, they find out that bigger things make lower sounds and smaller things make higher sounds.
"Yodelahee Goat" Flora's goat Greta has escaped her farm, and Pinkalicious and Peter help track it down. After running all over Pinkville they find the goat on top of Town Hall! How in the world are they going to get Greta down? Curriculum: (Music) Introducing the singing form of yodeling, with a focus on using both high and low pitches. "Pink Mascot" The Pinksters have a new mascot - the pinkatoo. Pinkalicious and friends make a mascot costume, but who will wear it and help cheer the soccer team on? Curriculum: (Theatre) To create a character and embody that character when putting on a costume. Interstitial: Kids learn how to create a variety of different sounds using just their mouths with the help of beatboxer Nate Paul.
Pinkalicious imagines creative possibilities everywhere she looks. Aimed at kids 3-5, PINKALICIOUS & PETERRIFIC encourages viewers to engage in the creative arts and self-expression, including music, dance, theater and visual arts. Get creative with Pinkalicious, Peter and all their friends in Pinkville!
Peg and Cat Save the World: Part 1 The Farm / Washington, D.C. The President of the United States summons Peg and Cat to solve a problem of national importance: strange signals are coming from space, in a pattern. Primary Content: Shapes.
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It's All Hands on Deck! when Zadie and Malik retrace their steps to locate Zeke's beloved stuffy. / When Zadie messes up Mr. E's shell garden, the key to fixing the pattern is... JunJun's song.
Uh oh! The Wombats accidentally "gift-wrapped" Snout while helping Mr. E. Can they figure out which box he's in? / Zeke misses Snout, who's accompanying Mr. E on a visit to Aunt Ida. Will a postcard from Snout chase away Zeke's blues?
Calm at the Restaurant - The Tiger Family goes to the restaurant for taco night with Jodi and Dr. Plat. Daniel and Jodi find out that there are times to be silly and times to be calm. Calm in Class - Music Man Stan comes to school for a special musical story with the class. Daniel, Katerina, and Miss Elaina learn to be calm so that everyone can enjoy the story.
Mad at the Crayon Factory - Daniel returns to the Crayon Factory with O the Owl and Jodi. When Daniel gets mad that he doesn't get a crayon box right away, he takes a deep breath and realizes there are plenty of boxes for everyone. Mad at School - Daniel and O are building a cardboard car contraption at school, but when it breaks, they get mad. Once they take a deep breath and count to four, they're able to fix their contraption together.
For more than 75 years, generations of young children have been charmed by the literary adventures of Curious George. Based on the best-selling Curious George books by Margret and H. A. Rey, the daily series expands George's world to include a host of colorful new characters and original locales, while maintaining the charm of the beloved books. Each half-hour episode includes two animated stories, followed by short live-action pieces showing real kids who are investigating the ideas that George introduces in his stories. The series aims to inspire kids to explore science, math and engineering in the world around them.
For more than 75 years, generations of young children have been charmed by the literary adventures of Curious George. Based on the best-selling Curious George books by Margret and H. A. Rey, the daily series expands George's world to include a host of colorful new characters and original locales, while maintaining the charm of the beloved books. Each half-hour episode includes two animated stories, followed by short live-action pieces showing real kids who are investigating the ideas that George introduces in his stories. The series aims to inspire kids to explore science, math and engineering in the world around them.
Donkey's cousin comes to visit, but they don't like doing the same things anymore. Can they still have fun together?/When Purple Panda wonders if he likes being different from other pandas, Donkey helps him realize his differences make him special.
Donkey hosts Gator's game show for the day. Can she figure out how to make the game fair and fun for everyone?/Donkey joins Harriett's Balance Ball team but feels uncomfortable doing something new. She takes things slowly until she's ready to play.
Water You Doing? - While walking through the forest, Elinor and friends come across a stream and decide to make a stone walkway across it. What they didn't realize is that the stones they've moved stop the flow of water, which affects the fish living in a pool downstream. The pool gets a lot shallower, because less water gets to it. After observing how important the water flow is to the fish, they decide to remove their walkway and build a log bridge that goes over the stream instead. Thinking About Blinking - Ari is crowned the blinking champion after winning a bunch of intense staring contests at school. As Elinor and Olive try not to blink themselves, Elinor wonders, "why do we need to blink?" The kids then set out to learn everything there is to know about blinking. After a little help from Ms. Mole and observing a fish with no eyelids, the kids learn that most animals blink automatically to help keep their eyes wet and safe.
Oh dear! Princess Pea is so busy playing, she's late to Sleeping Beauty's birthday party and misses all the fun! The reading heroes tumble down the rabbit hole in a madcap adventure to catch up with a famous white rabbit who is also tardy! Super Why and his friends must get through the topsy-turvy house and past the Queen of Hearts herself to find out if the white rabbit makes it to the tea party on time! Educational Objectives: To learn a helpful tool for being on time. Fun interactive games help preschoolers match letters of the alphabet, practice the magic of spelling, and use the power to read to change the story!
111A When Rosie learns about a surprise for a sister, she tries to find out who that sister is. 111B Inspired by the cool stuff twins Jun and Quinn do together, Rosie tries to find someone to be her very own twin.
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Stand Back Up Inspired by real-life athletes Sharon and Shirley Firth, the first Gwich'in female Olympians, Molly trains hard to participate in a cross-country ski race where Sharon will be speaking. But cross-country skiing is not as easy as it looks, and when Molly faces some big obstacles, she must decide if she'll give up or stand back up. Seal Meal When Molly and her family go fly fishing in Bristol Bay, a hungry seal sneaks into their boat and eats their precious sockeye salmon and their lunch! Can Molly figure out a way to lure the seal away from their boat so they can get back home?
Lyla, Everett, and her sisters build makeshift carnival games for their brother Luke using household and recycled materials. / Louisa seeks help from Lyla, Luke, and Stu to create a special beat for her school presentation on Mae Jemison.
The gang finds a fluffle of baby bunnies with mom nowhere in sight. Oh no! Can the gang reunite the bunny family? / Nature Cat's backyard is full of bouncy castles, but now there's no room for deer on the move! Can the gang find a compromise?
When Rattles's mom starts dating Archie Vanderloo, Rattles finds himself spending lots of time with Archie's kids. The problem is, Rattles doesn't have anything in common with these twins! Can this blended family learn to get along? Educational Objective: Rattles learns how to adjust to life in a blended family. Arthur offers to babysit so that his parents can enjoy some peace and quiet in the backyard. What could go wrong? With D.W. on the loose... just about everything! Educational Objective: Arthur and D.W. learn when to ask for help.
Oscar of All Trades - Oscar tells Olive about his early days at Odd Squad. Curriculum: Numbers and counting; estimating. Swamps 'N' Gators - Olive and Otto get trapped inside a board game. Curriculum: Number counting and operations; recognizing the number items in a set and adding and subtracting.
The Wild Kratts are on a mission to decode the secret language of one of the smartest creatures on Earth - Dolphins!
"A Kid's Guide to Mars" - Celery and Carrot need to update their guidebook about Mars, and the kids join them on a trip to see how much things have changed on Mars in the last four billion years. Curriculum: Mars was once (4 billion years ago) a lot like Earth, with oceans, clouds and drinkable water. Something happened 3.7 billion years ago that turned Mars' atmosphere from warm and wet to dry and cold. "Jet 2" - Jet builds a robot version of himself, so that he can be in "two places at once!" But Jet learns what jealousy is when the other kids seem to be having more fun with Jet 2 than they are with him! Curriculum: A robot is an automatic mechanical device often resembling a human or animal. Humans build robots to perform the tasks humans can't do, but people are still in control because they give instructions to the robots.
Jackie is enjoying a snowy day with her family when her house becomes mysteriously cold inside. Meanwhile on Stellandia, a green haze has appeared and is heating up the weather. The CyberSquad help Bernice investigate before it gets too hot.
Who knew Hacker was a nature lover? Seems it all started many Cyber-years ago, when Motherboard banished him to the Northern Frontier. With only the trees to call his friends, Hacker developed a soft spot for the woodlands. That's why he's especially incensed when a new villain begins to zap his beloved trees into thin air. The tree-sanity must be stopped! In an unlikely pairing, the CyberSquad steps in to help Hacker. But, will they be able save the forest before it's too late?
"Cusco, Weave Got A Problem" Luna returns a pollera skirt to a Peruvian friend who needs to wear it in a parade, but discovers there's a small hole in it! "Nice to Meet You, Machu Picchu" Andy, expert finder, helps Senor Fabuloso find Machu Picchu in the Peruvian Andes Mountains
111A When Rosie learns about a surprise for a sister, she tries to find out who that sister is. 111B Inspired by the cool stuff twins Jun and Quinn do together, Rosie tries to find someone to be her very own twin.
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Stand Back Up Inspired by real-life athletes Sharon and Shirley Firth, the first Gwich'in female Olympians, Molly trains hard to participate in a cross-country ski race where Sharon will be speaking. But cross-country skiing is not as easy as it looks, and when Molly faces some big obstacles, she must decide if she'll give up or stand back up. Seal Meal When Molly and her family go fly fishing in Bristol Bay, a hungry seal sneaks into their boat and eats their precious sockeye salmon and their lunch! Can Molly figure out a way to lure the seal away from their boat so they can get back home?