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A trendy organic bakery in a restored mill is causing resentment amongst several villagers. Causton CID don't take the complaints too seriously until several people are dosed with a dangerous hallucinogenic. Then the first death occurs. Guest stars include Nigel Lindsay (Victoria), Robert Gilbert (Killing Eve) and Suzanne Parker (Causality).
A trendy organic bakery in a restored mill is causing resentment amongst several villagers. Causton CID don't take the complaints too seriously until several people are dosed with a dangerous hallucinogenic. Then the first death occurs. Guest stars include Nigel Lindsay (Victoria), Robert Gilbert (Killing Eve) and Suzanne Parker (Causality).
In what may be the climatic case of his career, Sherlock faces Moriarty's diabolical plot to "get Sherlock," which begins innocently enough when the criminal mastermind breaks into the Crown Jewels. As the scheme unfolds, Moriarty poses the "final problem," and a tabloid reporter reveals the "shocking truth" about the great detective.
Facing labor unrest and financial ruin for the plantation, Robert's sanity starts to unravel, with devastating effects on July. Years later, she makes a remarkable discovery.
On Joseph's second visit to South Korea he discovers that apart from the many attractions of the capital city of Seoul, once you get out into the countryside many treasures await you. From world heritage temples to Olympic venues from historic towns to great food, he finds a world of surprises. The gems are many and each has a particular charm all its own. And, of course, the greatest treasures of all are always the people and the gracious warm-hearted welcome they offer. It's the kind of experience that keeps one excited to find out what they would discover on their next visit to South Korea.
Head to bustling Bentonville for ROADSHOW finds at Crystal Bridges Museum of American Art including an 1857 Queen's Cup ascot race trophy, a 1956 Curta calculator type II and an Art Deco sapphire & platinum ring. Can you guess the top find?
Chef Staib travels to the highlands of Ecuador where local ingredients and indigenous culture combine with that of the Spanish conquistadors to create something truly unique. Recipes like cuy, cevichocho, and helados de paila are prepared by local chefs.
Pasta is pasta, right? You couldn't be more wrong. There's the cheap supermarket stuff that costs 60 cents a pound or you can buy...pasta. Real, authentic pasta makes you swoon with pleasure when you eat it. We'll talk all things pasta and visit an amazing family pasta company in Gragnano Italy. Recipes: Orecchiette con Patate e Rughetta; Spaghetti Nerano; Fettucine Alfredo.
Chef Leah Chase grew up in Madisonville, Louisiana, a small community on the Tchefuncte River, across Lake Pontchartrain from New Orleans. Chefs Dook Chase and Cleo Robinson, Leah's niece, tap into Leah's farm to table upbringing with Okra Gumbo, and Farm Raised Catfish and Grits. A Bloody Mary eye opener from Eve Marie Haydel features garden fresh ingredients.
How do you go about changing the food system? If you're Kathleen Morgan, you make frozen custard. In this episode of tasteMAKERS, travel with host Cat Neville to Houston, Texas, and meet a woman with degrees in business and animal science from Texas A & M who is educating people about the food system one sweet spoonful at a time.
In this episode of Weekends with Yankee, co-host Amy Traverso is in the White Mountains, embarking on the coziest and most delicious kind of adventure: an inn-to-inn cookie tour. With Amy leading the way, we start at Snowvillage Inn in Eaton, New Hampshire; hop across the border to the Admiral Peary Inn in Fryeburg, Maine; and wrap things up at the Cranmore Inn in North Conway, New Hampshire. We get a taste of the holidays as we join in the excitement - and the big job - of baking thousands of cookies for this popular annual event. Next, we're in Montpelier, Vermont, where guest host and Yankee senior editor Ian Aldrich meets up with endurance athlete Mirna Valerio, also known as the Mirnavator. Mirna first gained attention for her blog, Fat Girl Running, and has written pieces for newspapers and magazines, as well as her own book, to advocate for diversity in the outdoors and to celebrate athletes of all shapes, sizes, and abilities. She shares how a Black, plus-sized Brooklynite found her way to - and a community in -Vermont, and takes Ian on a hike on one of her favorite trails. Finally, co-host Richard Wiese is in Portland, Maine, to discover how Sea Bags is giving new life to old sails. From a warehouse holding thousands of weathered sails to the waterfront shop where the sails are meticulously sewn into one-of-a-kind totes, we see how this sustainability-focused company embodies the essence of Maine.
Why is there a giant wall in the middle of Cardiff? Who built Cardiff Castle? And Coch Castle? Why does Cardiff have so many Victorian and Georgian arcades? What is a bara brith? And laverbread? (Seriously, what is it?) Where did Princess Diana give her first public speech in Welsh?
All aboard! Hop on as Colleen, her daughter, and niece head to beautiful Mendocino County, California, where they ride the historic skunk train through the stunning Redwood Forests and even drive through an actual tree. During their stay, Colleen and her family also learn the importance of environmental protection at the Solar Living Center, take an adventurous canoe ride on the Big River, and even meet some friendly and adorable goats at the Pennyroyal Farm.
Vivian and Ben head to the beach for their annual summer vacation with the Howard family. Vivian turns up the heat with a bit of friendly competition with her older sisters. Frogmore stew, cooked outside at the beach, of course. She visits a fish camp and learns the heads and tails of fresh shrimp. Back in Kinston, the devil is in the details as Vivian and Ben prepare to open their second restaurant, the Boiler Room, and controversy brews over the bun for the burgers.
Test cook Elle Simone Scott makes host Julia Collin Davison a Breakfast Taco Board for a crowd. Equipment expert Adam Reid shares our recommended stand mixers with host Bridget Lancaster. Test cook Becky Hays reveals the secret to Deluxe Blueberry Pancakes.
Good for you and good for the planet, vegetarian food will have even more converts once they taste the hearty and flavorful food Sara's got in this episode, starting with a recipe by vegan cook Adam Sobel. He makes Korean Barbecue Tacos with a satisfying kick of heat. Sara's got a new quick way to cook spaghetti squash and then she smashes any notion it's bland with a with a creamy goat cheese sauce. Later, she answers a viewer's question about vanilla beans on Ask Sara. For a grand finale, a dessert perfect for weeknight or a fancy dinner - dried fruit pot stickers hit the spot, a unique recipe you can enjoy any time of the year.
Building science expert Christine Williamson gives Kevin a lesson in vapor and condensation. Homeowner Peter and Jenn tour the James Rose Center with Dean Cardasis. Zack creates a vent that will blend in with the wall in the primary bedroom.
Richard assists a homeowner through the process of converting a wood burning fireplace to gas; Tom brings in a metal, pointy item for the crew to guess What Is It; Nathan helps a homeowner install flat panel wainscoting in his dining room.
Benchtop power tools offer great features in a small size. You just need a place to put them. In the Woodsmith Shop, the cast builds a wall-mounted station for a new drill press. While they're at it, they assemble a couple sawhorses.
Ham is a hog's leap to immortality, and you can use classic ham curing and smoking techniques for foods that go well beyond traditional pork leg. In this show, learn how to make ham in a hurry (the secret? use a boneless pork loin) and give the ham treatment to spareribs and turkey legs. The fire and smoke continue with eye-popping bacon sundaes for dessert. Ham in a hurry; Honey ham ribs; Bacon sundaes; Turkey ham.
Milk Street goes around the world to learn different variations of flatbread. Christopher Kimball starts with Turkish Pide Breads, demonstrating that sometimes flatbreads aren't so flat. Then, Rosemary Gill prepares quick and easy Yogurt Flatbreads with Flavored Butter. Inspired by the bakeries of Pakistan, Bianca Borges whips up Potato-Stuffed Naan.
Pati explores the culture of mysterious Mennonites, a religious community who came to Chihuahua from Germany. Mostly, she's after what they're best known for around Mexico, their cheese! She sees their traditional cheese-making process at Pampas Cheese Factory, the holder of the Guinness World Record for largest Mennonite cheese. Then she tries another local culinary innovation, Mennonite pizza.
Test cook Elle Simone Scott makes host Julia Collin Davison a Breakfast Taco Board for a crowd. Equipment expert Adam Reid shares our recommended stand mixers with host Bridget Lancaster. Test cook Becky Hays reveals the secret to Deluxe Blueberry Pancakes.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Liora, Maya and Yolanda discover how the wineries in Chile produce sustainable wine. They start in the city of Santiago before heading out into the fertile wine regions situated between the mountainous Andes and the South Pacific coast. The hosts search for three wines and various foods to bring to Chef Alvaro Romero. Will chef Romero successfully create dishes that pair with their selections?
It's easy to forget the importance of buying fresh food in our busy lives - and remembering to use it before it spoils. As Americans, we waste between 30-40% of the food we purchase. That's almost 120 billion pounds each year! On the other hand, food waste in Italy is 4-5% thanks to an unparalleled reverence towards smart shopping, seasonal ingredients, and sustainable practices. Today's dishes are all about working with what you've got and cleaning out the fridge in a delicious way. We'll also visit a pasta mill in Pienza that has been practicing zero-waste principles for generations. Recipes: Kitchen Sink Soup; Ciambotta over Farro
Summer has finally arrived in Maine and Lisa makes a visit to a Lavender farm to learn all about this desirable herb. Then it's time for homemade ice cream!
Exercising your cooking skills is something you should do everyday. Butternut Squash and Cannellini Beans is an easy one pot wonder. I am a huge fan of freezing soup for easy weeknight meals. Let me share my tips on how to Revive Your Soup. You may be surprised, but a Roast Chicken is one of the easiest things to make for a quick, impressive meal. Nurture yourself, don't forget to cook everyday.
This week in the Homemade Live! kitchen we're going off the "eaten path" to explore tasty meals from unexpected places. Host Joel Gamoran recreates one of the best meals he ever ate, salt roasted spot prawns. And TV legend Katie Couric stops by and shares some devilishly delicious bites. Then Joel visits a peach farm in Texas to taste their flavorsome jams and jellies.
In this episode, host Richard Wiese bikes the Cross New Hampshire Adventure Trail, visiting a glampground and a wildlife park along the way. On Cape Cod, co-host Amy Traverso harvests wild beach plums and visits Lighthouse Keeper's Pantry in Yarmouth Port to make beach plum jam. In nearby Dennis, she sits down to dinner with young entrepreneurs bringing new life to the Cape dining scene. Finally, we head to Lubec, Maine, to showcase its natural beauty and fascinating mix of folks who call it home.
Building science expert Christine Williamson gives Kevin a lesson in vapor and condensation. Homeowner Peter and Jenn tour the James Rose Center with Dean Cardasis. Zack creates a vent that will blend in with the wall in the primary bedroom.
Richard assists a homeowner through the process of converting a wood burning fireplace to gas; Tom brings in a metal, pointy item for the crew to guess What Is It; Nathan helps a homeowner install flat panel wainscoting in his dining room.
Head to bustling Bentonville for ROADSHOW finds at Crystal Bridges Museum of American Art including an 1857 Queen's Cup ascot race trophy, a 1956 Curta calculator type II and an Art Deco sapphire & platinum ring. Can you guess the top find?
The team join Naomi in Saint Barnabas when her best friend's father is murdered at a wedding. Meanwhile, Marlon tries to prepare for his sergeant exams but is easily distracted.
An ambitious television soap actress connives with her producer to scuttle the career of the show's long-time star, but nothing works as they plan.
AUSTIN CITY LIMITS continues its longstanding tradition of showcasing the best of original American music and beyond. Musical styles range from contemporary and traditional pop to rock, country, blues, bluegrass, Latin, folk, roots and more. All find a home on the AUSTIN CITY LIMITS stage.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Lisa heads to a Christmas Tree farm to pick out the perfect tree, then she heads back to the farm to share some chicken keeping basics. Lisa then shows us how to beat the winter blues with lemons!
Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte.
Kevin takes a trip to Pennsylvania to meet with master craftsman Paul Grothouse. Charlie has an idea to improve a thermal break for the front dormers of the original house. Jenn and landscape designer Maria begin planting away from the construction.
At once organic and otherworldly, pure and complicated, Dale Chihuly's glass works brilliantly combine the simplicity of the medium with the extraordinary innovation of the artist. From Chihuly's studio in Seattle to installation sites throughout San Francisco, CHIHULY FIRE & LIGHT observes the artist at work with his team as he conceives and creates his most ambitious exhibition to date, Chihuly at the de Young. This 2008 exhibition included 11 galleries of new and archival works representing the breadth and scope of the artist's creative vision during the last four decades. From the Mille Fiori (a 56-foot garden of glass) to the Saffron Tower (a 30-foot neon sculpture), Chihuly's exquisite sculptures challenge convention with bold color, dramatic forms and extraordinary composition. In addition to interviews with architect Frank Gehry and other artists, art critics and museum executives, the film highlights the collaborative qualities of Chihuly's creative process, in which he entrusts hundreds of talented glassblowers to execute his vision.
Bass Rene Pape, the world's reigning Boris, reprises his overwhelming portrayal of the tortured tsar caught between grasping ambition and crippling paranoia. Conductor Sebastian Weigle leads Mussorgsky's masterwork, a pillar of the Russian repertoire, in its original 1869 version, which runs two-and-a-quarter hours with no intermission. Stephen Wadsworth's affecting production poignantly captures the hope and suffering of the Russian people as well as the tsar himself.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Designed as a freestanding red oak tool tower, comes a classic! It easily can be used in kitchens of any size as a utilities and baking keep. Steel Casters add a mid-century modern look. Originally designed by Woodcraft Magazine. Router cut half-blind dovetails are milled with the perfect jig.
We know wind and water can knock a home over, but for those that still stand, what physics, chemistry, and microbiology might be at work? All about tornadoes, tsunamis, floods, and hurricanes.
On a cruise ship to Mykonos, Diane discovers not the dazzling cosmopolitan side of Greece's most iconic party island, but the quiet life and food of its local farmers. She cooks with a young chef who is breathing new life into the island's traditional recipes, discovers onion pie, delicious cured pork, and one of the oldest cheeses in the world, called kopanisti, still made by the few remaining farm families on the island. In the kitchen, inspired by Mykonos, she makes a garlicky local pasta recipe, and a Greek island fish soup. Kremmydopita - Onion Phyllo Pie; Skordomakaronada - Crunchy Garlic-Rusk Pasta Psarosoupa - Fish Soup with Avgolemono.
Meatballs are so universally beloved almost every culture has a version. In Turkey, they have a meatball on a stick called simit kebabs. Sara travels to the farm of a Turkish cooking teacher to learn to make the along with pear salsa and quince liquor. In Catalonia, Sara joins local cook Juame Vidal to make meatball tapas with peas from his garden. Moroccan meatball tagine with couscous is achievable at home with a slow cooker, and master Michele Scicolone shows us how.
The struggle and triumph of the first permanent English settlement in North America is explored. In honor of the natives and colonists of Jamestown, Virginia, Chef Staib prepares stuffed roasted chicken with wild rice and cornbread.
Test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar). Equipment expert Adam Ried reviews meat pounders. Test cook Keith Dresser shows host Bridget Lancaster how to make the best Tourte aux Pommes de Terre (French Potato Tart).
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.
Christopher Kimball travels to Beirut to learn how to make classic Lebanese comfort foods with chef Mohamad El Zein, the owner of Moona Restaurant, and cookbook author Anissa Helou. Back at the kitchen, Chris draws inspiration from the flavors of Beirut and adapts these dishes for the home cook. Milk Street Cook Catherine Smart makes Za'atar Flatbread. Milk Street Cook Josh Mamaclay creates his own version of Pita and Chickpea Salad with Yogurt and Mint (Fatteh), and Milk Street Cook Lynn Clark makes Middle Eastern Rice with Toasted Pasta and Herbs.
Today's show is a special celebration of Julie's favorite season of all, the spring. There is something about this time of year that puts a smile on Julie's face and a little spring in her step (ahem) and in her cooking. This full-of-life moment of breathing in the refreshing new air, absorbing the new signs of life all around her and awakening to the sudden surprises that the springtime offers inspires Julie to cook, create and celebrate this sensational season. What better way for Julie to rejoice in the stimulating surroundings than by her preparing and sharing a special spring meal with her crown roasted leg of lamb meat called xaruff mishwee infused with a bouquet of fresh herbs and slowly roasted until fork-tender makes quite the centerpiece on the spring-time table. Julie accompanies this amazing main meal with her fire-roasted baby wheat grains infused with aromatics called freekeh, a super-grain that is sweeping the nation along with her steamed spring vegetables that are tossed in a glorious garlic and fresh-herb butter sauce called khoudra b samneh. Together, these impressive platters truly set the stage and make this show a stunning spring sensation during this significant time of year when everything seems possible.
Ellie helps you get the bold taste you crave from your favorite foods while keeping salt in check in your kitchen. Recipe: Tri-color salad pizza - Family favorite minestrone soup - 3-Ingredient coriander-crusted turkey breast with sweet and spicy roasted root vegetables.
In the kitchen, George shares tips on clams, then prepares steamers in white wine, pan-roasted fluke white wine sauce and strawberry mascarpone crrepes. Just in time for the harvest, George joins up with an award-winning winemaker who shares the 40-year history of Long Island wines. Later, a French-trained wine expert offers his insights on choosing wines. Recipes: - Steamers White Wine, Baguette Crostini - Pan Roasted Fluke, Capers Lemon Butter - Steamed White & Green Beans - Strawberry Mascarpone Crepes.
Maggie and Lindsey meet a mother-daughter team making waves in the bourbon industry. They tour Jeptha Creed distillery to learn more about the company's ground to glass initiative. Great recipes include beef and bourbon stew and bloody butcher cornbread.
I say it every time and I'll say it again...there is nothing more important than gathering around a table. Onion & Potato Gratin is a great dish for a large group it goes into the oven with easy prep. The aroma of this Rosemary Chickpeas brings back so many childhood memories. Pork Chops with Mushrooms and Pickled Peperoncini comes together in one pan. It's simple...cook, sit down together & enjoy.
In this episode, host Richard Wiese meets Rhode Island's Perry Raso, owner of Matunuck Oyster Farm and Bar and a pioneer in the shellfish aquaculture movement. In Jackson, New Hampshire, co-host Amy Traverso stops in at the Thompson House Eatery and joins owners Kate and Jeff Fournier in cooking Jeff's signature watermelon "steak." In Maine, we pay a visit to the team at Wiggly Bridge Distillery in York to learn all about their small-batch spirits.
Christine gets curious about Regensburg, Germany. Highlights: Regensburg's Roman roots as Radasbona; a curious window in its town hall, the Goliath House, Regensburg Cathedral & the Stone Bridge. Then she visits Eilsbrunn for the Guiness World Record holder for the oldest permanently open inn; then back to Regensburg to learn a traditional bead-stitching art form.
The Croatian road trip continues as Jeff, Zack, and Dave venture west to explore the seaside towns of Rovinj and Pula on the Adriatic Sea. The tales of an ancient Roman arena are told, and cinematic landscapes come to life on the centuries old cobblestone streets of these seaside towns.
It's the bright lights of the stage for Samantha as she joins the cast of RENT for a vocal warmup on stage at Manchester's historic Palace Theatre before meeting CEO Peter Ramsey for a tour of the fully restored gem of a playhouse. In Manchester's Cat Alley, artists Vivian Beer and Dave Hady introduce Samantha to this one-of-a-kind feline fiesta of street art and good vibes. Nearby, Samantha takes in the fascinating historical artifacts on display at the Millyard Museum and talks with local expert John Clayton about how Manchester became a model city and hotspot of forward-thinking during the Industrial Revolution--a spirit that was carried into the computer age by Ralph Baer, Manchester resident and the founding father of modern video games. Then it's on to scenic Portsmouth where Sam finds something new to explore in the Museum of Dumb Guy Stuff (the brainchild of two retired guys united by a quirky passion for history and a need to stay out of their wives' hair). For an excellent coffee break, Samantha pops into Cup of Joe where she meets owner and Portsmouth's Assistant Mayor, JoAnna Kelley. In nearby Dover, Samantha is taught the fine art of making authentic dumplings at Hong Asian Noodle Bar where three friends created a restaurant serving the food they grew up with in China. To wash it all down, Samantha heads to Throwback Brewery in North Hampton, where she "throws back" a pint of hand-crafted microbrew with Master Brewer Annette Lee. Samantha is nostalgic as she heads to her former hometown of New Castle and meets her mom, Ellie Mae Brown, for a "beach day" before visiting a nearby grand dame coastal hotel, Wentworth by the Sea. She ends her trip with a cool cocktail and hot jazz at Jimmy's Jazz Club in Portsmouth.
More than 1,000 years ago, Vikings from Norway terrorized Europe; their legendary raids made their name synomous with marauding pirates. Today, this ruggedly beautiful country houses the Nobel Peace Center and stands one of the most eco-friendly countries on earth. How could such a progressive nation spring from such a violent past? Do Vikings represent a romantic revision of a grisly past or cynical pandering to a growing tourist trade? In his latest Adventures With Purposespecial, adventurer Richard Bangs seeks out the modern-day "Viking Spirit" in Norway's forbidding Arctic north, its mountainous sea coast and its bustling cities.
In a heartwarming story of small-town magic, the townspeople of Salisbury, Connecticut, unite to save their cherished ski jump spurred by a can-do spirit of volunteerism and a local hero who overcame polio to compete in the 1956 Winter Olympics in Italy.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
The original 1970s TV family is now placed in the 1990s, where they're even more square and out of place than ever.
The story of longtime film critic and Connecticut resident Susan Granger, who has been in and around the movie industry for more than 80 years.
Finn investigates a shooting while struggling to keep his temper. Marlene goes the extra mile for Nicole, alienating Barry in the process.
Father Brown is determined to unmask a mortal being when a supposed vampire strikes in the village.
Sullivan asks for Father Brown's help when Mrs Devine's son Eddie is framed for murder.
Featuring films such as PLANET COZMO.
Lyla bowls a strike her first time bowling, but she gets frustrated when she realizes bowling isn't as easy as she thought it was. / When Lyla feels left out from Everett and Ale's thriving friendship, she plans ways to get herself back in.
The Curse of the Grebes: The Elwood City Grebes haven't won the Baseball Championship since 1918. But with the addition of three players - voiced by real-life Red Sox players Johnny Damon, Mike Timlin, and Edgar Renteria! - the title is finally within reach. There's one problem - whenever Buster is at the game, the Grebes lose! Is Buster the team's curse?! Or can the players convince Buster that his loyalty as a fan is more valuable to them than winning? Arthur Changes Gears: Arthur finally saves enough money to buy the bike of his dreams! Butà this new bike is way too nice to actually ride. What if it gets wet? Or dirty?! It takes the whole gang - plus a special visit by the Ghost of Bikes Never Ridden - to convince Arthur that his treasured possession is better off being enjoyed than kept on display.
When the museum reports missing shapes, Ozzie and Orli think they know the villains who are responsible. / Miss Information uses bar graphs to spread false data about Odd Squad to the town.
Captain O tells a story about when she faced Dottie Doubloon, who covered islands in polka dots. / An interdimensional clam needs to be returned to its rightful home, but the Odd Squad lifts (elevators) aren't as simple as Orli thinks.
As Chris and Martin search for the answer to why giraffes have long necks, a mischievous giraffe begins secretly taking Creature Power Suit parts and supplies from the Tortuga.
When the Wild Kratts gets marooned and lost a world away from the Tortuga, they must embark on a long journey home. The gang finds inspiration in several owls that they encounter along the way. As owls live on every continent except Antarctica, Aviva thinks it must be a sign. She has enough supplies and power to make one creature power suit and one only and ultimately it's up to owl power whether or not they ever get back home.
Lyla bowls a strike her first time bowling, but she gets frustrated when she realizes bowling isn't as easy as she thought it was. / When Lyla feels left out from Everett and Ale's thriving friendship, she plans ways to get herself back in.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
Everyone in Qyah can do a certain ice-skating move - except Trini! Frustrated after numerous attempts, Trini decides to quit ice skating. Determined, Molly and Vera craft a surprise to help her learn how to do it. Will it work?/It's Tooey's first time going hunting with his dad! But when he and his brothers get distracted playing video games and don't listen to Kenji's directions, the brothers must work together and use tracking methods to reunite with their dad.
When AJ accidentally ruins a schoolmate's box sled, Sparks' Crew pitches in to help find and test the right material to repair the sled. Curriculum: Materials have different properties. Some materials will work better than others for an intended purpose. / Sparks' Crew is taking care of someone else's class pet, a super frog that can leap high and far. But, when the frog gets out and hops through town, searching for food, Sparks' Crew has to figure out what frogs eat in order to lure him back. Curriculum: Different animals eat different kinds of food. They find food in different places.
Castleblanca's most famous food critic, Bone Appetit, is coming to Digit's restaurant, and Digit must make a meal that's out-of-this-world! Digit knows the critic's favorite food is cherries. So, what's the piece de resistance? His famous Cherry Supreme dessert, of course! But when Ghoul Foods' cherries are out of stock, Jackie and Inez set out on a dizzying mission to find the elusive ingredient. To what lengths will they go? Let's just say planes, trains, and automobiles don't cover the half of it. By tracking how far food travels to make it to diners' plates, the CyberSquad discovers why shopping local is better for the environment. Meanwhile, Hacker can't stand Digit being the center of attention, so he sets out to prove a few culinary abilities of his own.
Follow the adventures of three friends - Leo, a wombat from Australia; Carmen, a butterfly from Mexico; and Andy, a frog from the U.S. - as they traverse the globe with their parents' traveling performance troupe, "Circo Fabuloso." At each of the Circo's stops, Luna the Moon, voiced by Judy Greer, guides the trio as they get to know the local region and its people. The gang's adventures take them through cities around the globe - from London to Cairo to Beijing - where they explore the food, music, art, architecture and other features that make each place distinctive.
Sally is convinced that a tall thin glass of juice holds more than a short wide glass so Cat takes them to Point O'View where they learn that getting evidence can cause them to change their mind. Nick and Sally wonder if they can walk on a cloud, and the Cat takes them to Mount Knowmore. As they climb, they discover that materials have different properties that allow them to be solid or fluid. And when they get to the top, they have gathered enough evidence through experience of walking through the clouds to answer the original question.
King Cryolophosaurus - Buddy, Tiny, Don and Mom meet a reclusive, singing dinosaur named King who has a big swooping crest on his head and a voice that sounds an awful lot like Elvis Presley. Buddy the Tracker - Buddy and Don are "footprint detectives" as they track and find creatures they know at the Big Pond. The plot thickens when they discover fossilized tracks that are millions of years old!
Pinkalicious tries out being a princess for a day with the help of Sir Percy; Mommy and Pinkalicious and Daddy and Peter switch bodies.
The Compost Problem - Farm. By mixing different types of compost just right, Peg and Cat turn garbage into a garden. Primary Content: Simple ratios, portions Secondary Content: Sorting, classifying objects. Raiders of the Lost Arch - Art Museum / Cave. Peg and Cat head into a deep, winding cave in search of the famous Lost Arch. Primary Content: The shortest distance between two points is a straight line Secondary Content: Using a map; arch.
It's Opposite Day on Sesame Street! Everyone's celebrating by doing things that are as different as they can be. Alan whispers quietly and shouts very loudly while Elmo runs very fast and very slow. Slimey opens and closes the lid of Oscar's can and Grover stands near and far. Bert and Ernie notice they like opposite things like the stripes on their shirts, talking loudly or whispering, and having a messy or clean apartment. They may be different and do the opposite, and they're still friends.
Music makers Milo, Lofty and Lark are excited to play at the town festival, replacing Dave and The Dodgers with their own band! But writing their own song is harder than it sounds. If they sing about what they know, will the audience play along?
The Wombats battle sea monsters, surfing scoundrels and pointy rocks on their way to make a sandwich delivery. And Mr. E's day is saved when he buys a robot to hand out balloons - though it's soon unsaved when he messes up its programming.
The Wombats learn the hard way that you can't keep a talent show in order if all the props are out of order. / Feeling left out of the Treeborhood's Collection Bonanza, Zeke goes in search of a collection he can call his own.
Daniel Gets Frustrated: Daniel is staying at home with Mom Tiger today. He really wants to play with Prince Wednesday, but he is visiting his cousin Chrissie. He asks Mom if they can go to Music Man Stan's shop, but they can't because it is closed. Daniel gets really frustrated when it seems like he's unable to do anything he wants to do. With some guidance from Mom, Daniel learns how to work through his frustration. Frustration at School: Daniel and his friends are playing "restaurant" at school and Daniel feels frustrated when he can't find the toy he is looking for. Teacher Harriet helps him realize that the right thing to do is to take a step back and ask for help.
Daniel is sad when he can't make footprints in the snow like Prince Wednesday. Instead, he makes them his own way./Katerina is upset when she can't read like O. She learns she can read the story in her own way by describing the pictures.
Forrest makes too many plans on the same day and leaves a trail of disappointed friends. / Carl and Arugula are building an epic marble run, but despite many attempts, they can't quite seem to get the marble to run!
Relax! - George and the Man with the Yellow Hat decide that Professor Wiseman needs a break. She's up to her ears with work! And what better way to relax than a stress-free picnic in the park? But with a stuck pickle jar, a tangled hammock, and a duck floating away with the Man's beloved hat, the Man is at his wits end, but could a day of creative problem solving be exactly what the monkey ordered for Professor Wiseman? The Box and The Hound - George happily agrees to watch Charkie while Aunt Margaret visits the museum, but dog sitting turns out to be much more exhausting than George imagined. Charkie will do anything to get what's inside of Aunt Margaret's parcel package and George promised he'd keep it safe! After twisting, turning, flipping, and rotating the box, George is able to get it out of sight, but Charkie's keen sense of smell makes it impossible to stay hidden for long. Armed with dog toys and a leash, can George figure out how to distract Charkie's super sense long enough to get the box back to Aunt Margaret's house unharmed?
Donkey and Panda become Try Scouts and must complete hard challenges to earn badges. If they fail, will they try again?/Donkey and Duck Duck teach Bob Dog how to play a new game. When his excitement disrupts the game, it's hard for his pals to play.
Donkey and Panda's snow snurdle is melting! Trolley helps them bring it to Someplace Cold, but can they get past the Puzzling Penguin in time?/The pals can't fit everyone in Panda's ship for a party back on Planet Purple. What else can they do?
Elinor and her friends get inspired by birds to make their perfect nest. / After observing lizards, Elinor and her friends learn that it's good to eat different types of foods.
Pig should be excited to get to help his big brothers build their brick house, but he's sad because he feels like he's not really helping. To find an answer to his question of what to do, the Super Readers Jump into the book The Alphabet's Sad Day where they show the sad letters in the Alphabet just how important they are for both making sounds and making WORDS! Educational Objectives: To learn that even small things like letters and little pigs can make things when they help each other. Kids will practice the alphabet and identify the letters B, R, I, D, G, and E, and learn what the word IMPORTANT means. They'll use the power to read to change the story.
106A When Papa says they'll have to wait until tomorrow to go to the Dino Park, Rosie tries to make tomorrow come faster. 106B Rosie tries to remember where she left her walkie talkie so she, Javi and Jun can play a game.
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Everyone in Qyah can do a certain ice-skating move - except Trini! Frustrated after numerous attempts, Trini decides to quit ice skating. Determined, Molly and Vera craft a surprise to help her learn how to do it. Will it work?/It's Tooey's first time going hunting with his dad! But when he and his brothers get distracted playing video games and don't listen to Kenji's directions, the brothers must work together and use tracking methods to reunite with their dad.
Lyla feels guilty when she causes a group project to break and doesn't take responsibility. / Lyla's glider toy is stuck in a big puddle. Lyla, Everett, and Stu try different ways to get it out without getting wet.
D.W. Aims High: D.W. wants to be the first person to set foot on Mars! But what if scary purple aliens eat her? With help from her dad, D.W. separates fact from fiction and discovers the excitement of space exploration. Flaw and Order: Who's responsible for cracking Dad's cake platter? DUN-DUN! All the evidence points to Arthur! DUN-DUN! Or does it? DUN-DUN! With Buster's help, Arthur sets out to clear his name - and figure out what keeps making that mysterious yet familiar "DUN-DUN!" sound.
Deposit Slip Up - Odd Squad builds an exact replica of the villain's vault to intercept a jetpack. Curriculum: symmetry and lines of symmetry. Villains Always Win - Olympia tries to win back a stolen gadget on a villain game show. Curriculum: Temperature at which water freezes.
When Nature Cat and his pals spend the day playing Wild Animal Rescue, they come across a little baby fox with a cut on its front paw. Oh no! The little baby fox is injured and needs help. Looks like it is time to call the greatest animal rescuer in the whole wide world, Racer the Rescue Raccoon. Good golly, hello dolly! / What a bummer! Sadie hurt her paw and now she has to wear a cone and sit in her apartment for a whole month while it heals. Doctor's orders! Now, Sadie can't go to the nature playground across the street and watch all of her favorite bugs and birds. The gang feels so badly for her, and Hal wishes there was a way to bring nature to her while she's healing. That's it! Hal's a genius. Maybe there is a way to bring the bugs and birds to Sadie's balcony. Onward and cityward!
While playing with acorns in his Squirrel Creature Power Suit, Chris gets caught and carried off by a red fox. The gang must track Chris and the fox down with Aviva's new Sniff-Tracker 1000 invention. But the fox is also being tracked by Gourmand. Mother fox must try to outfox everyone in order to get home to feed her super hungry (and super cute) fox kits.
It's evening at the cul-de-sac, and the kids are looking at two asteroids through Sean's telescope - one is light-colored and one is dark. Meanwhile, Mitchell's dog Cody seems to have run away because he doesn't like the black sweater Mitchell put on him. The kids learn about how, just like asteroids, some things are easier to see in the dark than others, like a white card is easier to see than Cody's black sweater. This amount of brightness is called "albedo." The kids go to their local beach to surf, but notice that the beach looks completely different from the last time they stood there. There's way more sand, and the ocean is far away! They decide to be detectives and study what has happened, and learn that the larger and smaller beach is caused by the tides - the rising and falling of the ocean.
The goal is to capture the imaginations of preschoolers, and show them that with the tools of letters, sounds and words, they can learn to read. Rocket's just the dog to do it with the help of his curious and caring new friend, Little Yellow Bird.
A musical film about Fox and Badger, lifelong friends coming home to Brambletown. As they discover new sides of themselves, their friendship, and the community, they learn that even in the darkest moments, they still have the power to heal.
In Tokyo, when Andy wants to make posters for Senor Fabuloso, he and the others embark on a journey through the colorful world of Japanese papermaking and kites / In Tokyo, when Leo accidentally breaks his dad's special bowl, he learns about "Kintsugi," a way of repairing broken pottery to make it even more special.
106A When Papa says they'll have to wait until tomorrow to go to the Dino Park, Rosie tries to make tomorrow come faster. 106B Rosie tries to remember where she left her walkie talkie so she, Javi and Jun can play a game.
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Everyone in Qyah can do a certain ice-skating move - except Trini! Frustrated after numerous attempts, Trini decides to quit ice skating. Determined, Molly and Vera craft a surprise to help her learn how to do it. Will it work?/It's Tooey's first time going hunting with his dad! But when he and his brothers get distracted playing video games and don't listen to Kenji's directions, the brothers must work together and use tracking methods to reunite with their dad.