In this episode, Chef Kelly is in French Guiana. The young commis chef Lohan takes Chef Kelly to meet with Gabrielle Laborieux to discover the traditional recipe of the "Kalawang." For her revisit, Chef Kelly meets with Roma, a green mangoes producer in Saint Laurent du Maroni, as well as a hot pepper and spice producer in Cayenne, Christian.
Broadcast In: English Duration: 0:26:29