Chef Moe Mathieu uses local ingredients in his Saskatchewan restaurants. In the fall, he travels to Lac La Ronge where he harvests wild rice, chanterelle mushrooms, blueberries, and rosehips. Returning in the dead of winter, he nets lake trout, whitefish, and burbot through the ice.
Broadcast In: English Duration: 0:22:0311:00am - Wednesday, April 16, 2025
Untamed Gourmet
Newfoundland Moose with Jeremy Charles #105
FNX NAT
Description
HD
CC
Additional Airings
11:00am, 05/07/2025
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FNX NAT
11:00am, 05/28/2025 | FNX NAT
11:00am, 06/18/2025 | FNX NAT
11:00am, 05/28/2025 | FNX NAT
11:00am, 06/18/2025 | FNX NAT
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