Fermentation is an advanced cooking method of using microorganisms' life activities to cook food, and it can synthesize new components and remove toxicity from food. But because it uses microorganisms, it is a unique cooking method that causes both aversion and preference.
Broadcast In: English Duration: 0:25:0011:15am - Tuesday, April 22, 2025
Science of Cooking
Bacteria #3
TEACH 356
Description
Additional Airings
11:15pm, 04/22/2025
|
TEACH 356
3:50pm, 05/25/2025 | TEACH 356
3:50am, 05/26/2025 | TEACH 356
2:25pm, 06/05/2025 | TEACH 356
2:25am, 06/06/2025 | TEACH 356
3:50pm, 05/25/2025 | TEACH 356
3:50am, 05/26/2025 | TEACH 356
2:25pm, 06/05/2025 | TEACH 356
2:25am, 06/06/2025 | TEACH 356
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