4:30pm - Wednesday, August 26, 2026

Science of Cooking

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Power #2

TEACH 356

Description

"Power" is about how to change ingredients using physical force. In terms of preserving, texture, convenience, and nutrient intake, this revolutionary cooking method provided the foundation for cultural development

Broadcast In: English Duration: 0:25:00

Additional Airings

4:30am, 08/27/2026 | TEACH 356
9:30am, 09/29/2026 | TEACH 356
9:30pm, 09/29/2026 | TEACH 356

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Calendar Science of Cooking: Power (TEACH 356) "Power" is about how to change ingredients using physical force. In terms of preserving, texture, convenience, and nutrient intake, this revolutionary cooking method provided the foundation for cultural development http://proweb.myersinfosys.com/hetv/airlist/3861/detail.ics