9:00pm - Thursday, August 13, 2026

Where Food Comes From

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Heart & Soul, Part #1 #24

TEACH 356

Description

We previously showed you how North Carolina sweetpotato farmers do what they do -- which is grow an amazing two-thirds of the U.S. sweetpotato crop. But, as with all farmers, there's another side to show. Farmers are committed to serving and giving back to their communities. In this episode, Part 1, we'll follow the journeys of the amazing Ripe For Revival touring pantry that brings fresh produce into communities where it's needed most.

Broadcast In: English Duration: 0:21:14

Additional Airings

6:00pm, 09/13/2026 | TEACH 356
6:00am, 09/14/2026 | TEACH 356

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Calendar Where Food Comes From: Heart & Soul, Part #1 (TEACH 356) We previously showed you how North Carolina sweetpotato farmers do what they do -- which is grow an amazing two-thirds of the U.S. sweetpotato crop. But, as with all farmers, there's another side to show. Farmers are committed to serving and giving back to their communities. In this episode, Part 1, we'll follow the journeys of the amazing Ripe For Revival touring pantry that brings fresh produce into communities where it's needed most. http://proweb.myersinfosys.com/hetv/airlist/2957/detail.ics