This program focuses on teachers who have made a difference in the lives of their students, the educators who make their chosen profession their passion.
(2019) Video by the Hawaii State Department of Education featuring teachers and staff who have made an impact on students. This video features the district and state Teacher of the Year 2019.
Audience: Students; Grades: 6-12; Subject Areas: Health, SEL. (2015) Mikey: My Story About Family Mikey grew up with parents who suffered from mental illness, necessitating that an aunt, who he never knew before, provide the love, care and support he needed. Her encouragement for him to do well in school and to follow his passion for skateboarding paid off when he went from 'normal skater kid' to skating champion. He greatly appreciates the help he got to turn his life around and has recently become captain at his school.
Audience: Students; Grades: 6-12; Subject Areas: Health, SEL. (2015) Andy: My Story About Following Your Passion At age 15, Andy is a young fashion designer about to have his first solo show. Despite still being a student he runs a fashion business collaborating with manufacturing partners while designing collections. But Andy also sells movie tickets and popcorn at the local cinema. His hard work and strong entrepreneurial spirit make his future look incredibly bright. Andy believes in himself and plans for a future in fashion showcasing his designs in New York and Paris.
Grades: K-5; Subject Areas: Math. (2013) With the help of exciting math fairy tales, children are introduced to abstract mathematical concepts such as counting, categorizing, shapes and colors. Each program in the series will familiarize students with a different aspect of math by using familiar living environments as its theme. At the end of each program a fun math song repeats and reviews the contents of the fairy tale and its lesson. Correlates to Math Common Core State Standards.
Audience: Students; Grades: K-5; Subject Areas: Fine Arts. (1999) Mark draws a rock star ghost while demonstrating the Renaissance words overlapping and shading. He visits the Indianapolic Museum to view a painting by Theodore Roszak.
Audience: Students; Grades: K-5; Subject Areas: Fine Arts. (1999) Mark draws a smiling Galileo while demonstrating the Renaissance words shading and contour. Visits the Indianapolis Museum to review Rembrandt's self portrait.
At 'Iolani Palace in Honolulu you step back into Hawai'i's royal past, relive the story of Hawai'i's kings and queens, and explore the palace King Kalakaua built in 1882.
Audience: All; Subject Areas: Schools. (2019) Numerous DOE schools are named after or attached to Hawaiian Ali'i. What is the story about how and why this happened? What is the connection between the school and the ali'i today? Let's start with learning about Princess Ruth Luka Keanolani Kauanahoahoa Ke'elikokani and Central Intermediate School on O'ahu.
Audience: General; Subject: Social Studies. (2015) Washington Place tells the story of one of Honolulu's most famous landmarks, Washington Place. The documentary covers the history of the home, from the time of its construction to its present day role as a historic home museum. The documentary explores Washington Place as the home of Queen Lili'uokalani the last reigning monarch of the Hawaiian Islands.
Explores Fraser's past through photographs and various art works. Her inspirations from island themes are evident in works ranging from small prints to monumental murals.
Through her writings, Tennent describes her early influences, techniques and what she tried to accomplish.
Reviews Jean Charlot's early life in France and Mexico, his interest in Hawaii's land and people, and their influence on his art work.
Grades: All; Subject areas: Fine Arts. Guest artist Maile Ka'ai defines value as the quality of light and dark. Using pencils, she instructs a drawing lesson emphasizing value.
Grades: All; Subject areas: Fine Arts. Guest artist Peggy Chun demonstrates watercolor techniques in painting a hibiscus.
Audience: Students; Grades: 4-12; Subject Areas: Sustainability, STEM. (2017) In this episode: Bug battles, the power of hydrogen, the ice storm lab, taking a dive with a marine biologist, wearable technology, science in slow-motion? and much more.
Audience: Students; Grades: 4-8; Subject Areas: Math. (2006) Introduces the basic units of the metric system and how they compare with the English system of weights and measures. Explains the importance of mensuration and describes different types of physical measurements, including length, distance, volume and mass. Identifies the units of metric measure and discusses the methods of converting from one system to the other. Program concludes with a 10-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffnlabkhzaEotSk5OUXdfZXNOZ3RFLXFkenFITVBvOGctN2s3dllyTjNvY1U&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Math. (2006) Discusses the processes of measuring length and temperature using metric units of measure. Defines the concepts of length and distance and illustrates the tools used for these physical measurements. Compares the use of meters in metric measurement to standard units in the English system. Also introduces the Celsius thermometer and Kelvin scale, illustrating how temperature is measured using the metric system. Program concludes with a 10-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffnlabkhzaEotSk5OUXdfZXNOZ3RFLXFkenFITVBvOGctN2s3dllyTjNvY1U&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Math. (2006) Explores how the metric system is used to measure the properties of matter. Defines mass and volume and introduces the metric units used for mass measurement and cubic content. Illustrates how a triple beam balance is used to determine weight and how mass, volume and density are measured in grams, liters and centimeters. Program concludes with a 10-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffnlabkhzaEotSk5OUXdfZXNOZ3RFLXFkenFITVBvOGctN2s3dllyTjNvY1U&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Math. (2006) Illustrates how to convert English units of measurement to metric units. Begins by explaining how different units of metric measurement can be converted within the system itself and illustrates the formulae for determining mass, volume and density. Contrasts standard units of measure with metric units and illustrates the conversions for length and distance, mass, volume and temperature. Program concludes with a 10-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffnlabkhzaEotSk5OUXdfZXNOZ3RFLXFkenFITVBvOGctN2s3dllyTjNvY1U&usp=sharing
Audience: Students; Grades: K-3; Subject Areas: Science. (2014) The use of tools, equipment, and instruments in science and engineering is vital to acquiring data. Students will learn how and why tools are helpful in science. Concrete examples of common, everyday tools help teach key concepts and use of tools in science.
Audience: Students; Grades: K-3; Subject: Math. (2005) Dr. Rock introduces the principles of addition as he prepares for a birthday party. Animated graphics are used to illustrate adding one-digit whole numbers, including sums equal to ten. Children are shown adding different objects and the mathematical symbols used in addition sentences are identified along with related facts for solving problems.
Audience: Students; Grades: K-3; Subject: Math. (2005) Dr. Rock explains the value of money and demonstrates the basic principles of counting money. He identifies the number of cents in a penny, nickel, dime, quarter, and dollar bill. Students learn how to combine coins to make a certain value and Dr. Rock illustrates the symbols associated with money, such as the dollar sign and decimal point.
Audience: Students; Grades: 4-8; Subject Areas: Health. (2007) Highlights the six major essential nutrients: carbohydrates, proteins, fats, vitamins, minerals, and water. Also explores the digextive process and the nutritional benefits of certain foods. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkk2N3JQSHZRdmJEWnNGcTY0TnF1VFpjRkRsYzl2cFgwVk1iXzZQUXBmT0U&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Health.(2007) Explores the USDA food pyramid, emphasizing the five major food groups and the nutritional benefits of each. Balanced diets are also explained. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkk2N3JQSHZRdmJEWnNGcTY0TnF1VFpjRkRsYzl2cFgwVk1iXzZQUXBmT0U&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Health. (2007) Stresses the fundamental skills needed to plan, select, and prepare foods that make up a healthy diet. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkk2N3JQSHZRdmJEWnNGcTY0TnF1VFpjRkRsYzl2cFgwVk1iXzZQUXBmT0U&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Health. (2007) Addresses a number of health issues including types of foods to avoid, healthy body weight, harmful substances, and the importance of regular exercise. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkk2N3JQSHZRdmJEWnNGcTY0TnF1VFpjRkRsYzl2cFgwVk1iXzZQUXBmT0U&usp=sharing
Grades: K-3; Subject Areas: Science.(2012) It is fascinating to explore the energy relationships between living things. This exciting video investigates the process of living things producing energy, consuming it, and breaking it down. Food chains and food webs visually illustrate these relationships. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfVXlFcng4Y2pnOFk&usp=sharing
Audience: General; Grades: K-12; Subject Areas: Science. The video briefly recounts the eruptive history of Halema'uma'u and describes the formation and continued growth of the current summit vent and lava lake. It features USGS Hawaiian Volcano Observatory scientists sharing their insights on the summit eruption: how they monitor the lava lake, how and why the lake level rises and falls, why explosive events occur, the connection between Kilauea's ongoing summit and East Rift Zone eruptions, and the impacts of the summit eruption on the Island of Hawai'i and beyond.
Quick, how to you spell sweetpotato? If you think we just did it wrong, think again ? that's the scientific way. And if you grow sweetpotatoes in North Carolina, that matters. And what North Carolina sweetpotato growers think matters because they grow more than two-thirds of the U.S. sweetpotato crop! How did one state become so dominant in a single industry? Believe it or not, tobacco played a role...
Tobacco was the crop that built not just North Carolina agriculture, but the entire state. It supported universities, hospitals and created opportunities for growth that have made North Carolina one of the fasted growing states in the nation. But as word spread about tobacco, that market went into a steep decline. Amazingly, sweetpotatoes like the same land, the same equipment, the same workers ? it was a natural transition. So much so that today North Carolina grows over two-thirds of the U.S. sweetpotato crop!
Grades: K-5; Subject Areas: Science. (2008) Nick explains that plants create green environments and that we need to keep our life-support system growing. Understanding what a plant needs helps us to preserve the green environment. Plants are solar powered and do their growing at night. Then chlorophyl turns sunlight into energy to keep our plants growing and give energy to us. Nick shows how celery absorbs water, and warns that we must all learn the conditions that plants need to grow. With his young visitors he plants wheat grass, provides the right environment, and watches the plants grow.
Grades: K-5; Subject Areas: Science. (2008) Nick explains that human beings are dependent on plants to survive. Shows how trees are turned into lumber and fuel; how cotton is produced and where wool comes from. Even explains that oil and gas come from dead plants. Introduces medicinal plants, vegetables and fruits. The activity is decorating wrapping paper with leaves and petals.
Audience: General; Subject: Local business. (2017) Go behind the scenes of Kahuku Farms in this episode of GROW. Interviews with Kahuku Farms operators Kylie Matsuda-Lum and Judah Lum. See how local Hawaii farms have to work with federal, state, and county offices while providing goods and services. Also, find out more about Hawaii's local agriculture sector from interviews with Hawaii's Department of Agriculture's Scott Enright and University of Hawaii's Steven Chiang from the Agribusiness Incubator Program and GoFarm Hawaii.
Audience: General; Subject: Farm to School. (2017) Behind the scenes of Hawaii Department of Education's support of the Farm to Schools pilot program by former Lt. Gov. Shan Tsutsui. Interviews with Kohala Elementary Principal Danny Garcia, Chef Greg, Cafeteria Manager Aunty Priscilla, and State School Food Services Supervisor Dexter Kishida.
They hold us up and help us move our bodies. This video explores our bones and muscles! We look at the different kinds of bones: long bones, flat bones and irregular bones. We also learn terms like smooth muscle, saddle joint and periosteum. Finally, we?ll talk about how to keep our bones and muscles healthy.
The cardiovascular - or circulatory - system is our body?s transportation system. It consists of a pump, the heart, and an enormous network of pathways, the blood vessels. But how does blood circulate through our bodies? And what other parts of the body are involved in the cardiovascular system? Every day, your heart beats more than one hundred thousand times. In this film, we?re going to explore the cardiovascular system.
When we breathe, our bodies exchange gases with the environment in a process called breathing - or respiration. But why do we have to breathe? What organs do we use when we breathe? In this video, we explore breathing and our lungs. We also learn terms like alveoli, bronchi and diaphragm. Finally, we?ll talk about how to keep our respiratory system healthy.
Whenever you catch a cold, cut a finger or skin a knee, your immune system gets to work. But how does this system actually work? And what organs are involved? This video will teach us about the human immune system and how it keeps us healthy. We?ll be going through concepts like transmission, allergies, and blood cells. We?ll also be taking a look at the difference between the immune system as a whole and our body?s defenses. To wrap things up, we?ll describe a few immune system disorders and also provide a few pointers to promote a healthy immune system.
Audience: Students; Grades: 9-12; Subject: Biology. (2010) This video program helps students understand why the body needs a wide range of nutrients to maintain itself. Nutrient types are illustrated through common examples of food. Special emphasis is placed on healthy eating habits. Concepts and terminology include: nutrients, food, energy, digestive system, carbohydrates, proteins, amino acids, saturated fats, polyunsaturated fats, vitamins, minerals, calcium, water, fiber, metabolism, calorie, balanced diet, food pyramid, food labels, junk food, and healthy eating habits. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfbm1laVlidGw5UFk&usp=sharing
Audience: Students; Grades: 9-12; Subject: Biology. (2010) This video takes students on a fascinating journey, following food as it travels through the digestive system. Clear animations illustrate the functions of the major digestive and excretory structures. Concepts and terminology include: nutrients, salivary glands, teeth, mechanical and chemical digestion, esophagus, peristalsis, stomach, small intestine, enzymes, chyme, villi, large intestine, liver, gallbladder, pancreas, metabolism, colon cancer, acid reflux, kidneys, urea, and nephrons. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfbm1laVlidGw5UFk&usp=sharing
Audience: Students; Grades: 9-12; Subject: Biology. (2010) Colorful animations and crisp video footage illustrate the vital process of circulation. The major characteristics and features of the circulatory systems are explored, with special emphasis placed on circulatory problems and caring for the circulatory system. Concepts and terminology include: pulmonary circulation, systemic circulation, blood, components of blood, blood vessels, arteries, veins, capillaries, heart, atria, ventricles, septum, valves, coronary arteries, pulse, heartbeat cycle, SA node, AV node, blood pressure, hypertension, and atherosclerosis. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfbm1laVlidGw5UFk&usp=sharing
Audience: Students; Grades: 9-12; Subject: Biology. (2010) This video explores the wide range of defense mechanisms the body calls upon to fight foreign invaders in an effort to maintain health. Immune responses, diseases, and care of the immune system are some of the topics addressed. Concepts and terminology include: pathogen, defenses, lymph, phagocytes, macrophages, lymphocytes, humoral immunity, antibody, acquired immunity, vaccines, allergies, autoimmune disorders, AIDS, immune disorders, and care of the immune system. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfbm1laVlidGw5UFk&usp=sharing
Audience: Students; Grades: 4-8; Subject: Science. (2005) Explains the basic science of genetics and examines its relationship to inherited traits. Reviews the plant experiments performed by Gregor Mendel which resulted in an understanding of heredity. Describes the role of dominant and recessive genes in determining which traits are passed on from parent to offspring. Also defines genotypes, alleles, Punnett Squares, and hybrids, and explains how genetic probabilities are calculated. Program concludes with a ten-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfTnVVYkRjRXAxVUk&usp=sharing
Audience: Students; Grades: 6-12; Subject Areas: Science. (2014) Designing Life. Man has been doing it for over 10,000 years. You may not be aware of it, but we are surrounded by "Superlife," life-forms manipulated by Man. Superlife looks at the stories of how these super organisms came to permeate our planet, and how the latest science is pushing the boundaries to create more with less time and resources and at a higher quality. Note- Superlife explores the science of how mankind is manipulating life for its benefit. The series does not attempt to address the concerns surrounding cloning, genetically modified organisms or the ethics of certain farming practices.
Audience: Students; Grades: 9-12; Subject: STEM. (2015) Seeds: Genetic Engineering In the past, overpopulation and food-shortage issues have plagued humanity. Today, cross-breeding and genetic modification of plants has played a significant role in allowing the human population to expand to the staggering extent that we are witnessing today and may be able to overcome the imposing threat of food shortages.
Audience: General; Subject Areas: Fine Arts. Daven Hee - Ceramics, Cade Roster - Multi-Media
Audience: Students; Grades: 4-12; Subject Areas: Sustainability, STEM. (2017) In this episode: Bug battles, the power of hydrogen, the ice storm lab, taking a dive with a marine biologist, wearable technology, science in slow-motion? and much more.
Audience: Students; Grades: 4-8; Subject Areas: Math. (2006) Introduces the basic units of the metric system and how they compare with the English system of weights and measures. Explains the importance of mensuration and describes different types of physical measurements, including length, distance, volume and mass. Identifies the units of metric measure and discusses the methods of converting from one system to the other. Program concludes with a 10-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffnlabkhzaEotSk5OUXdfZXNOZ3RFLXFkenFITVBvOGctN2s3dllyTjNvY1U&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Math. (2006) Discusses the processes of measuring length and temperature using metric units of measure. Defines the concepts of length and distance and illustrates the tools used for these physical measurements. Compares the use of meters in metric measurement to standard units in the English system. Also introduces the Celsius thermometer and Kelvin scale, illustrating how temperature is measured using the metric system. Program concludes with a 10-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffnlabkhzaEotSk5OUXdfZXNOZ3RFLXFkenFITVBvOGctN2s3dllyTjNvY1U&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Math. (2006) Explores how the metric system is used to measure the properties of matter. Defines mass and volume and introduces the metric units used for mass measurement and cubic content. Illustrates how a triple beam balance is used to determine weight and how mass, volume and density are measured in grams, liters and centimeters. Program concludes with a 10-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffnlabkhzaEotSk5OUXdfZXNOZ3RFLXFkenFITVBvOGctN2s3dllyTjNvY1U&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Math. (2006) Illustrates how to convert English units of measurement to metric units. Begins by explaining how different units of metric measurement can be converted within the system itself and illustrates the formulae for determining mass, volume and density. Contrasts standard units of measure with metric units and illustrates the conversions for length and distance, mass, volume and temperature. Program concludes with a 10-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffnlabkhzaEotSk5OUXdfZXNOZ3RFLXFkenFITVBvOGctN2s3dllyTjNvY1U&usp=sharing
Audience: Students; Grades: K-3; Subject Areas: Science. (2014) The use of tools, equipment, and instruments in science and engineering is vital to acquiring data. Students will learn how and why tools are helpful in science. Concrete examples of common, everyday tools help teach key concepts and use of tools in science.
Audience: Students; Grades: K-3; Subject: Math. (2005) Dr. Rock introduces the principles of addition as he prepares for a birthday party. Animated graphics are used to illustrate adding one-digit whole numbers, including sums equal to ten. Children are shown adding different objects and the mathematical symbols used in addition sentences are identified along with related facts for solving problems.
Audience: Students; Grades: K-3; Subject: Math. (2005) Dr. Rock explains the value of money and demonstrates the basic principles of counting money. He identifies the number of cents in a penny, nickel, dime, quarter, and dollar bill. Students learn how to combine coins to make a certain value and Dr. Rock illustrates the symbols associated with money, such as the dollar sign and decimal point.