First hand accounts show how individuals, government and industry are attempting to control pollution. Part 1: observes Paris' campaign for citizens to use bicycles. Part 2: Surveys China's efforts to clean-up pollution in Beijing. Part 3: shows how the pollution of the white marble of the Taj Mahal has spearheaded efforts to provide clean air in Agra, India. Part 4: In the Galapagos Islands tourism may harm the delicate ecology of this unique habitat. Part 5: China's Yangtze River is heavily polluted and endangering the health of millions of people. Part 6: Introduces the Vectrix super scooter, an electric vehicle that has no carbon emissions. Part 7: Explains that out of date pescription drugs are polluting water supplies in the United States. Part 8: In Southern China, people are making a living by extracting valuable metals from waste products. The toxic chemicals, however, are harmful to Chinese workers.
First hand accounts show how individuals are choosing a more environmentally friendly approach to life. Part 1: In New York City a travelling greenhouse barge will encourage New Yorkers to grown vegetable gardens on their rooftops. Part 2: Welsh sheep are allowing a small industry to provide organic mattresses that is also fireproof. Part 3: Visits the Royal Horticulture greenhouse to observe exotic plants and the educational programs provided for children and adults. Part 4: In the Philippines waste is being controlling by reusable packaging and baskets made from native plants. Part 5: in the Green Shop, people in the United Kingdom can purchase environmentally friendly products. Part 6: In Brooklyn, a writer has created a farm in his urban back yard. Part 7: In Chile, human and industrial wastes are purified by earthworms. Part 8: In Devon, England, a wedding in a fairytale setting is environmentally friendly.
Audience: General; Subject: Schools. (2018) See two large garden programs of the Hawaii Department of Education. First, Waikiki Elementary School's Mindful School Garden. Started on Earth Day over10 years ago, the fruit trees and farm plants are still going strong with help from students, parents, and community. Second, Makaha Elementary School's partnership with neighboring farm Hoa 'Aina O Makaha. Interviews with school garden teachers and staff.
There's always food growing somewhere in America. That's part of the real miracle of nature. Fruits and veggies are in full swing in Florida in the coldest months of the year ? we start this episode in the Everglades in early February with our friends from L&M Farms. Then we roll up to Georgia in spring to visit Baker Farms, one of the largest growers of greens anywhere. Then we head for North Carolina in July to follow the crop as it continues marching north before starting all over again in Florida the next year.
They cut the ribbon on the sparking new $140 million Steve Troxler North Carolina Department of Agricultural Science Center in March of this year. We stopped by a month later for a tour of what is likely the world's finest ag research facility, a five-acre campus that brings virtually all of the state's ag science departments under one roof. You'll be amazed how many things in this building touch your life every day, from the food you eat or feed your pets, to the medicine you take, to the clothes on your back and the gas or diesel in your vehicle, here's where they make sure it's all up to snuff. And it's also where they weight the official state lottery balls!
Grades: K-5; Subject Areas: Science. (2008) Nick explains that plants create green environments and that we need to keep our life-support system growing. Understanding what a plant needs helps us to preserve the green environment. Plants are solar powered and do their growing at night. Then chlorophyl turns sunlight into energy to keep our plants growing and give energy to us. Nick shows how celery absorbs water, and warns that we must all learn the conditions that plants need to grow. With his young visitors he plants wheat grass, provides the right environment, and watches the plants grow.
Grades: K-5; Subject Areas: Science. (2008) Nick pounds herbs, then visits a herb garden to show pineapple salvia, the bay tree, rosemary, marjoram, garlic, parsley, thyme, oregano, mint, and lavender. he shows how to pick and store them and also how to use them in food. With two young friends, he demonstrates how to make cheese and herb bread.
Grades: K-5; Subject Areas: Science. (2008) Nick explains that human beings are dependent on plants to survive. Shows how trees are turned into lumber and fuel; how cotton is produced and where wool comes from. Even explains that oil and gas come from dead plants. Introduces medicinal plants, vegetables and fruits. The activity is decorating wrapping paper with leaves and petals.
Audience: Students; Grades: K-3; Subject: Science. (2012) Everyday we use water. We drink water, use it to cook our food, and we use it to wash things. This video takes a look at the many important investigating water uses of water, while exploring its basic characteristics. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffnRFZDNUTFZjVzBPRjNBSXVvR1VOUDV5b05ieG5zXzVfZUI3bWRkZkFRcTQ&usp=sharing
Audience: Students; Grades: 6-12; Subject Areas: Science. (2002) Explores the major topographical landforms that make up the Earth, including plains, plateaus, and mountains. Identifies the characteristics and composition of the Earth's crust, which makes up the outer portion of the Earth; the mantle, which makes up the majority of the Earth's volume; and the core, which is believed to contribute to Earth's magnetic field. Concludes with a ten-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfY0R5WDdrOVZnTTQ&usp=sharing
Audience: Students; Grades: 6-12; Subject Areas: Science. (2002) Introduces different types of maps, including street maps, weather maps, nautical charts, maps of the Earth, and topographic maps. Details how latitude and longitude can be used to pinpoint an exact location on the surface of the Earth and shows how the Earth is divided into different time zones. Looks at some of the most common projections of the Earth, including the Mercator Projection, the Robinson Projection, and the conic projection. Also touches on some of the essentials in map reading, including how to identify map symbols, direction and scale. Concludes with a ten-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfY0R5WDdrOVZnTTQ&usp=sharing
Audience: Students; Grades: 6-12; Subject Areas: Science. (2002) Looks at some of the characteristics of freshwater and shows that freshwater makes up a very small percentage of the total water on Earth. Details the different stages in the water cycle, including the processes of evaporation, condensation and precipitation. Looks at the different forms of freshwater, including frozen freshwater, standing water and running water. Also examines the characteristics of underground water. Concludes with a ten-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfY0R5WDdrOVZnTTQ&usp=sharing
Audience: Students; Grades: 6-12; Subject Areas: Science. (2002) Explores some of the characteristics of oceans, including temperature, pressure, density and the factors which contribute to the salinity of ocean water. Discusses some of the factors involved in the creation of ocean waves and ocean currents, as well as surface and deep currents. Also looks at some of the fascinating features found on the floor of the ocean, including the shoreline, continental margin, continental shelf, continental slope, submarine canyons, and seamounts. Concludes with a ten-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfY0R5WDdrOVZnTTQ&usp=sharing
Audience: Students; Grades: K-3; Subject: Language Arts, Fine Arts. (2007) Using sketch painting, an artist illustrates the "Violin's Story." It was eight in the morning and the underground was full of men wearing damp raincoats, women with umbrellas, children on their way to school, and old folks who couldn't sleep. Regina was with her mother and was a bit angry. She wished she could have slept in. Regina hated rainy days and hated the morning ride even more. Luckily, a man got on at the next step and started playing a musical instrument that Regina had never seen before. Regina couldn't help staring at the man as she listened spellbound to the music. The other passengers could only hear the gypsy melody. But Regina heard the strange instrument's voice as it spoke the following words, "Close your eye's and listen to the violins' story...a story of an orphan who wins the love of a princess."
A sampling of various Geometry Camp lessons that provide students with hands-on, inquiry-based learning to expose them to geometric concepts. Students are given the opportunity to practice basic concepts and functions of geometry with real world applications. Concepts introduced in Geometry Camp include the Pythagorean Theorem, shapes, patterns, area, and perimenter. General learner outcomes are embedded in this non-threatening, fun learning process.
Audience: Students; Grades: K-3; Subject: Math. (2005) Dr. Rock presents all the basic shapes and identifies the characteristics that define each shape. Also introduces the concept of symmetry, illustrating what happens when shapes are flipped, rotated, and turned. Children identify the shapes of different objects, create shapes using a geoboard, and learn how triangles and rectangles fit together to form other shapes.
Audience: Students; Grades: K-3; Subject: Math. (2005) Dr. Rock explains the value of money and demonstrates the basic principles of counting money. He identifies the number of cents in a penny, nickel, dime, quarter, and dollar bill. Students learn how to combine coins to make a certain value and Dr. Rock illustrates the symbols associated with money, such as the dollar sign and decimal point.
Audience: Students; Grades: K-3; Subject: Math. (2005) Dr. Rock explains what fractions are and how they are applied. He uses pieces of fruit to illustrate how fractions are part of a whole. Children are shown using fraction wheels and animated graphics illustrate how fractions represent part of a whole number.
Audience: Students; Grades: 4-8; Subject Areas: Math. (2006) Introduces the basic units of the metric system and how they compare with the English system of weights and measures. Explains the importance of mensuration and describes different types of physical measurements, including length, distance, volume and mass. Identifies the units of metric measure and discusses the methods of converting from one system to the other. Program concludes with a 10-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffnlabkhzaEotSk5OUXdfZXNOZ3RFLXFkenFITVBvOGctN2s3dllyTjNvY1U&usp=sharing
Audience: Students; Grades: K-3; Subject Areas: Science. (2014) This program ties together the important process of defining problems, asking questions, conducting investigations, and gathering data to develop solutions. Examples of possible solutions to real-life problems help students comprehend this problem-solving process.
Audience: Students; Grades: K-5; Subject: Science. (2008) This program introduces students to the general characteristics of rocks and discusses the components of rock classification. On-location footage from throughout North America vividly depicts characteristics and origins of the three major rock types: igneous rocks, sedimentary rocks, and metamorphic rocks. Important terminology includes: geologist, texture, grains, mineral composition, lava, magma, sediment, and compaction. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfSXJ1dlBoTzJyUm8&usp=sharing
Audience: Students; Grades: 4-12; Subject Areas: Sustainability, STEM. (2020) Batteries made with sodium, strings heard around the world, wild bees and better berries, FERMILAB, the Tribal Colleges and Universities Program and more!
Audience: Students; Grades: 4-8; Subject Areas: Science. (2005) Introduces basic laboratory safety practices for working with science activities. Illustrates how to prevent accidents, dress for safety, use protective eyewear, and deal with common problems that occur in a science lab. Demonstrates the safe handling of materials, chemicals, glassware, sharp instruments and heat sources and highlights the safety devices found in a laboratory. Program concludes with a ten-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffjlab3dVc05DdmV5RE9MSjdtd195YUFFdXRGenRIWnpaUkNvSmtKMlh2Mmc&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Science. (2005) Explains the importance of measurement and identifies both standard and metric units of measure. Uses a variety of examples to illustrate the measurement of length, mass, and volume. Demonstrates the use of common measuring instruments such as rulers, balances, and cylinders and explains how to use metric conversion tables. Also describes how a thermometer is used to measure temperature and introduces the Celsius scale. Program concludes with a 10-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffjlab3dVc05DdmV5RE9MSjdtd195YUFFdXRGenRIWnpaUkNvSmtKMlh2Mmc&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Science. (2005) Explains the scientific method and illustrates how to follow this method when creating a science fair project. Identifies the steps involved in scientific methodology from formulating a question to gathering data and determining conclusion. Presents suggestions on how to create a successful science project, including the use of charts and graphs to display data. Includes examples of actual science fair projects. Program concludes with a 10-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffjlab3dVc05DdmV5RE9MSjdtd195YUFFdXRGenRIWnpaUkNvSmtKMlh2Mmc&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Science. (2005) Explores the concept of scientific observation and explains how the senses are used to make observations. Highlights various methods of observation and explains how to record them in the form of data. Compares quantitative and qualitative observations and illustrates how the collected data is recorded, organized and displayed using graphic methods. Identifies several types of graphs and charts used to analyze and record scientific data. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffjlab3dVc05DdmV5RE9MSjdtd195YUFFdXRGenRIWnpaUkNvSmtKMlh2Mmc&usp=sharing
Audience: Students; Grades: 6-12; Subject: STEM. (2016) Do engineers have the power to change lives and make a positive difference in the world? This inspiring documentary clearly shows the answer is a resounding "Yes!" "Engineering a Difference" follows three teams of engineering students and professional engineers as they work with communities in Ghana, Kenya, and Nicaragua to build critical infrastructure. Together they develop a clean water supply, electricity, and a bridge to help these isolated communities thrive. Here are colorful, compelling stories of how engineers make the world a better place.
Audience: Students; Grades:4-5; Subject: Science. (2013) The human body is capable of amazing things. This captivating program explores some of the fascinating features of the body. Special attention is given to the healthy maintenance of growing bodies. Concepts and terminology: body systems, cells, tissues, organs, health, and body needs. For Guide go to: https://drive.google.com/drive/folders/0B9ZT7PYcIjLfMlZJSUdySHdVNWM?usp=sharing
Audience: Students; Grades:4-5; Subject: Science. (2013) This practical program stresses some of the fundamental essentials to maintaining body health. Everyday examples of healthy habits teach students how they can prevent sickness, and other health problems. Special emphasis is placed on life-long hygiene practices. Concepts and termionology: disease, sickness, hand-washing, germs, teeth brushing, sleep, nutrition, and annual physical. For Guide go to: https://drive.google.com/drive/folders/0B9ZT7PYcIjLfMlZJSUdySHdVNWM?usp=sharing
Audience: Students; Grades:4-5; Subject: Science. (2013) This fascinating program helps students understand the basics of heredity. Acquired traits and inherited traits are defined and contrasted. Special emphasis is placed on some easy to understand human traits that are inherited. Concepts and terminology: characteristics, traits, and inheritance. For Guide go to: https://drive.google.com/drive/folders/0B9ZT7PYcIjLfMlZJSUdySHdVNWM?usp=sharing
Audience: Students; Grades:4-5; Subject: Science. (2013) What things should you eat and drink to help you stay healthy? This program addresses this often confusing topic. Special emphasis is paid to healthy eating habits, ?my plate?, and approach to meal planning.Concepts and terminology: nutrients, calories, junk food, balanced diet, food groups, and food labels. For Guide go to: https://drive.google.com/drive/folders/0B9ZT7PYcIjLfMlZJSUdySHdVNWM?usp=sharing
America was attacked on 9/11/2001. Four planes were hijacked and used to destroy the World Trade Center and damage the Pentagon. 2,973 people died; a nations psyche permanently altered. The mastermind, Osama bin Laden, was motivated by extremist religious views.
A major part of cooking involves delivering heat energy to natural things and transforming them to the state where they can be digested and absorbed. This technique does not stop at simply making food taste good. Professor Wrangham of Harvard University says the ability to produce food through heat is what helped humans evolve.
"Power" is about how to change ingredients using physical force. In terms of preserving, texture, convenience, and nutrient intake, this revolutionary cooking method provided the foundation for cultural development
Fermentation is an advanced cooking method of using microorganisms' life activities to cook food, and it can synthesize new components and remove toxicity from food. But because it uses microorganisms, it is a unique cooking method that causes both aversion and preference.
This episode covers the five taste receptors which are sweet, salty, spicy, bitter, and sour. "Why is sugar sweet?" is the wrong question. "Why does sugar taste sweet to us?" is the right question. Taste doesn't exist in things. It is something our brains create. It is a type of antenna that mankind has developed for survival. It is the ability to consume nutrients and avoid poison.
Audience: Students; Grades: 4-8; Subject Areas: Health. (2007) Stresses the fundamental skills needed to plan, select, and prepare foods that make up a healthy diet. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffkk2N3JQSHZRdmJEWnNGcTY0TnF1VFpjRkRsYzl2cFgwVk1iXzZQUXBmT0U&usp=sharing
DOE Vocational Rehabilitation partnership featuring Farrington High & Waimea High. Interviews with Vocational Rehabilitation staff, Hookipa Workforce Academy partners, and school staff.
Audience: Students; Grades: 9-12; Subject: Business. (2015) Inc. Business Advisor provides "best practice" management information for entrepreneurs to help create and build their business. Inc. draws upon more than thirty years of experience with the most successful, innovative entrepreneurs in the world. More than thirty in depth tutorials on writing a business plan, creating a marketing strategy, managing people, and more provide actionable solutions. DVD extras include how-to guides, related articles and other business tools. For documents go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfYTB3TTZnelpzSXc&usp=sharing
Audience: Students; Grades: 9-12; Subject: Business. (2015) Inc. Business Advisor provides "best practice" management information for entrepreneurs to help create and build their business. Inc. draws upon more than thirty years of experience with the most successful, innovative entrepreneurs in the world. More than thirty in depth tutorials on writing a business plan, creating a marketing strategy, managing people, and more provide actionable solutions. DVD extras include how-to guides, related articles and other business tools. Start-up Part I - Coming Up With The Idea - Market Research On Customers And Competitors - Creating a Business Plan For documents go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfNG5nYnl2QTJYTUU&usp=sharing
Audience: Students; Grades: 9-12; Subject: Business. (2015) Inc. Business Advisor provides "best practice" management information for entrepreneurs to help create and build their business. Inc. draws upon more than thirty years of experience with the most successful, innovative entrepreneurs in the world. More than thirty in depth tutorials on writing a business plan, creating a marketing strategy, managing people, and more provide actionable solutions. DVD extras include how-to guides, related articles and other business tools. Start-up Part II - Financing Options For Your Start-up - Working With Banks - Managing Money For documents go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfTW5CSVAzU19URFE&usp=sharing
Audience: Students; Grades: 9-12; Subject: Business. (2015) Inc. Business Advisor provides "best practice" management information for entrepreneurs to help create and build their business. Inc. draws upon more than thirty years of experience with the most successful, innovative entrepreneurs in the world. More than thirty in depth tutorials on writing a business plan, creating a marketing strategy, managing people, and more provide actionable solutions. DVD extras include how-to guides, related articles and other business tools. Start-up Part III - Bootstrapping To Keep Costs Low - Are You Ready? - Finding Your First Customer For documents go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLfWVJxcVF5ZllncU0&usp=sharing
Audience: Students; Grades: 4-12; Subject Areas: Sustainability, STEM. (2020) Batteries made with sodium, strings heard around the world, wild bees and better berries, FERMILAB, the Tribal Colleges and Universities Program and more!
Audience: Students; Grades: 4-8; Subject Areas: Science. (2005) Introduces basic laboratory safety practices for working with science activities. Illustrates how to prevent accidents, dress for safety, use protective eyewear, and deal with common problems that occur in a science lab. Demonstrates the safe handling of materials, chemicals, glassware, sharp instruments and heat sources and highlights the safety devices found in a laboratory. Program concludes with a ten-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffjlab3dVc05DdmV5RE9MSjdtd195YUFFdXRGenRIWnpaUkNvSmtKMlh2Mmc&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Science. (2005) Explains the importance of measurement and identifies both standard and metric units of measure. Uses a variety of examples to illustrate the measurement of length, mass, and volume. Demonstrates the use of common measuring instruments such as rulers, balances, and cylinders and explains how to use metric conversion tables. Also describes how a thermometer is used to measure temperature and introduces the Celsius scale. Program concludes with a 10-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffjlab3dVc05DdmV5RE9MSjdtd195YUFFdXRGenRIWnpaUkNvSmtKMlh2Mmc&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Science. (2005) Explains the scientific method and illustrates how to follow this method when creating a science fair project. Identifies the steps involved in scientific methodology from formulating a question to gathering data and determining conclusion. Presents suggestions on how to create a successful science project, including the use of charts and graphs to display data. Includes examples of actual science fair projects. Program concludes with a 10-question video quiz. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffjlab3dVc05DdmV5RE9MSjdtd195YUFFdXRGenRIWnpaUkNvSmtKMlh2Mmc&usp=sharing
Audience: Students; Grades: 4-8; Subject Areas: Science. (2005) Explores the concept of scientific observation and explains how the senses are used to make observations. Highlights various methods of observation and explains how to record them in the form of data. Compares quantitative and qualitative observations and illustrates how the collected data is recorded, organized and displayed using graphic methods. Identifies several types of graphs and charts used to analyze and record scientific data. For the teacher's guide go to: https://drive.google.com/folderview?id=0B9ZT7PYcIjLffjlab3dVc05DdmV5RE9MSjdtd195YUFFdXRGenRIWnpaUkNvSmtKMlh2Mmc&usp=sharing
Audience: Students; Grades: 6-12; Subject: STEM. (2016) Do engineers have the power to change lives and make a positive difference in the world? This inspiring documentary clearly shows the answer is a resounding "Yes!" "Engineering a Difference" follows three teams of engineering students and professional engineers as they work with communities in Ghana, Kenya, and Nicaragua to build critical infrastructure. Together they develop a clean water supply, electricity, and a bridge to help these isolated communities thrive. Here are colorful, compelling stories of how engineers make the world a better place.
Audience: Students; Grades:4-5; Subject: Science. (2013) The human body is capable of amazing things. This captivating program explores some of the fascinating features of the body. Special attention is given to the healthy maintenance of growing bodies. Concepts and terminology: body systems, cells, tissues, organs, health, and body needs. For Guide go to: https://drive.google.com/drive/folders/0B9ZT7PYcIjLfMlZJSUdySHdVNWM?usp=sharing
Audience: Students; Grades:4-5; Subject: Science. (2013) This practical program stresses some of the fundamental essentials to maintaining body health. Everyday examples of healthy habits teach students how they can prevent sickness, and other health problems. Special emphasis is placed on life-long hygiene practices. Concepts and termionology: disease, sickness, hand-washing, germs, teeth brushing, sleep, nutrition, and annual physical. For Guide go to: https://drive.google.com/drive/folders/0B9ZT7PYcIjLfMlZJSUdySHdVNWM?usp=sharing
Audience: Students; Grades:4-5; Subject: Science. (2013) This fascinating program helps students understand the basics of heredity. Acquired traits and inherited traits are defined and contrasted. Special emphasis is placed on some easy to understand human traits that are inherited. Concepts and terminology: characteristics, traits, and inheritance. For Guide go to: https://drive.google.com/drive/folders/0B9ZT7PYcIjLfMlZJSUdySHdVNWM?usp=sharing
Audience: Students; Grades:4-5; Subject: Science. (2013) What things should you eat and drink to help you stay healthy? This program addresses this often confusing topic. Special emphasis is paid to healthy eating habits, ?my plate?, and approach to meal planning.Concepts and terminology: nutrients, calories, junk food, balanced diet, food groups, and food labels. For Guide go to: https://drive.google.com/drive/folders/0B9ZT7PYcIjLfMlZJSUdySHdVNWM?usp=sharing
America was attacked on 9/11/2001. Four planes were hijacked and used to destroy the World Trade Center and damage the Pentagon. 2,973 people died; a nations psyche permanently altered. The mastermind, Osama bin Laden, was motivated by extremist religious views.