Today on Louisiana Coastal Cooking we check out wild game and seafood dishes at Cook-Off for the Coast, an annual competition that raises awareness about coastal restoration. Then we sample dishes that reflect the competition's deep appreciation for outdoor life in Louisiana - cook-off crowd favorite Creole White Beans and Shrimp, Smoked Hog Sandwiches with Slaw, and Couchon de Lait.
Broadcast In: English Duration: 0:26:45 4:30pm - Thursday, August 6, 2026
Louisiana Coastal Cooking
A Cook-Off for the Coast #104
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