There's a new direction in a centuries-old industry. In this episode of Louisiana Coastal Cooking we travel to Grand Isle, one of the prime spots for off-bottom oyster cultivation, to meet a pioneer in the state's new aquaculture industry. Then back in New Orleans we sample dishes featuring the premium hand-picked Gulf oysters - Oysters with Bayou Verde Mignonette and Fried Oyster Salad.
Broadcast In: English Duration: 0:26:45 6:30pm - Monday, August 10, 2026
Louisiana Coastal Cooking
Alternative Oyster Culture - Oyster Farming #106
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