This time on Louisiana Coastal Cooking we head to Thibodaux to tour the Nicholls State University Farm which supports coastal restoration. Then we join a Cajun Music Jam session for traditional music and dancing. Dishes include Game Bird Pepper Poppers prepared dockside by Louisiana Sportsman Don Dubuc, and a family recipe from St. James Parish, Carrots and Andouille with Dirty Rice.
Broadcast In: English Duration: 0:26:45 6:30pm - Monday, August 17, 2026
Louisiana Coastal Cooking
Save The Coast - Save The Culture #111
CREATE
Description
HD
CC
Additional Airings
10:00pm, 08/17/2026
|
CREATE
3:00pm, 08/23/2026 | CREATE
4:30pm, 09/03/2026 | CREATE
6:30pm, 09/03/2026 | CREATE
10:00pm, 09/03/2026 | CREATE
3:00pm, 08/23/2026 | CREATE
4:30pm, 09/03/2026 | CREATE
6:30pm, 09/03/2026 | CREATE
10:00pm, 09/03/2026 | CREATE
Set a reminder
Reminder:
Share
Add to calendar
