The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory.
Broadcast In: English Duration: 0:27:51 6:30pm - Monday, September 21, 2026
Food. Curated.
The Sourdough Bread Craze #110
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