Chef Roberto Donna creates pizza margherita and panino di pizza, and demonstrates his techniques for making pizza dough -- gently kneading, petting, patting and tossing the dough to avoid disturbing the yeast. He also suggests tearing basil leaves to get the best flavor.
Broadcast In: English Duration: 0:26:00 8:00am - Saturday, August 15, 2026
In Julia's Kitchen with Master Chefs
Roberto Donna #101
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