Sara goes on a tapas tour of Barcelona - from a historic nut roasting shop to an unmarked dive with a secret recipe for its viral mashed potato and meat delicacy, the Bomba. On Ask Sara, answers questions about Salt and Garlic. Later, a guest from Lyon makes two dishes that show why it's the culinary capital of France - Poulet au Vinaigre (Chicken in Vinegar Sauce) and Cervelle des Canuts (a cheesy dip).
Broadcast In: English Duration: 0:27:30 7:00am - Friday, October 30, 2026
Sara's Weeknight Meals
Franco Spanish Feast #1403
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10:00am, 10/30/2026
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