7:00am - Friday, November 27, 2026
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Description

A Florida grandmother demonstrates two fast pantry favorites - Tuna and Caper Pasta and a Quick Bread. Later in Italy, we follow a woman determined to save the recipes of Italian grandmothers who still make pasta by hand. In Parma, we visit a farm where three local products turn into a fast pasta with Parmesan, Prosciutto and Tomatoes.

Broadcast In: English Duration: 0:27:29
HD CC

Additional Airings

10:00am, 11/27/2026 | CREATE
2:00pm, 11/27/2026 | CREATE
1:00am, 11/28/2026 | CREATE
11:00pm, 11/28/2026 | CREATE

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