7:00am - Friday, December 4, 2026
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Description

Eggs and eggplant are the base of some tasty recipes with a twist. First, Sara deconstructs Eggplant Parmesan to make lighter, individual, Inside Out Eggplant Parm Rollups. In Vancouver, Canada, we go to Chinatown to make an ancient version of hard-boiled eggs. Next, Sara joins an old pal to make a viral favorite - eggs baked in individual cups of ham with a tasty topping.

Broadcast In: English Duration: 0:27:14
HD CC

Additional Airings

10:00am, 12/04/2026 | CREATE
2:00pm, 12/04/2026 | CREATE
1:00am, 12/05/2026 | CREATE
11:00pm, 12/05/2026 | CREATE

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